Delicious Vanilla Bean Iced Coffee Recipe

Welcome coffee lovers! As a barista, I am always exploring new and exciting ways to make coffee. Today, I am excited to share with you my vanilla bean iced coffee recipe. This recipe is the perfect blend of sweet vanilla and bold coffee flavors – it’s sure to be a hit with all coffee enthusiasts!

Coffee has become more than just a morning picker-upper – it’s a way of life! It’s the comfort many crave, the energy source they grab for in the middle of their long day, and the social drink that encourages conversation amongst friends. Iced coffee is just one kind of this beloved drink – but there is something so alluring about its icy-cold appeal that makes me want to show you how easy it is to make one yourself.

Before we dive in, let me just say that this recipe is not only delicious but also versatile. You can easily customize the recipe by adjusting the amount of sugar or milk to your personal preference. Plus, with simple instructions using common ingredients, it’s easy to whip up at home.

So go ahead, grab your favorite coffee mug, and let’s get started on making this sweet vanilla bean iced coffee. Trust me; once you try this recipe, you’ll never want to go back to regular iced coffee again!

Why You’ll Love This Recipe

Vanilla Bean Iced Coffee
Vanilla Bean Iced Coffee

Are you a coffee lover looking for a refreshing and flavorful iced coffee recipe to enjoy on a hot summer day? Look no further than this Vanilla Bean Iced Coffee recipe!

Brewed with whole coffee beans, infused with real vanilla flavor from vanilla bean syrup, and served over ice, this coffee recipe is the epitome of summer in a cup. The rich aroma of ground coffee combined with the sweet vanilla scent will awaken your senses and tempt your taste buds.

But what sets this recipe apart from other iced coffee recipes is the use of homemade vanilla bean syrup. The simple syrup made with real vanilla beans brings forth that sweet, delicate vanilla flavor that is impossible to resist.

What makes this iced coffee so delicious is its versatility. You can use any type of milk you prefer, from traditional whole milk to non-dairy options like almond or oat milk. Not only does this give you diverse flavor options, but it also caters to various dietary preferences.

So why will you love this Vanilla Bean Iced Coffee recipe? It’s easy to make, refreshing, and customizable based on individual taste preferences. Whether you’re lounging poolside or taking a stroll through your local park, this iced coffee will provide the perfect summer sipping experience. Give it a try and taste the difference yourself!

Ingredient List

 Cool down this summer with our Vanilla Bean Iced Coffee
Cool down this summer with our Vanilla Bean Iced Coffee

Here are the ingredients you will need to make this delicious vanilla bean iced coffee recipe:

Coffee Ingredients

  • 1 cup ground coffee (preferably cold brew coffee)
  • 4 cups water
  • 2 cups ice cubes

Vanilla Bean Syrup Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 whole vanilla bean
  • 1 tsp vanilla extract

Iced Coffee Ingredients

  • 4 cups brewed coffee, chilled
  • 1/4 cup vanilla syrup
  • 1 cup whole milk, half and half or almond milk (for a dairy-free option)
  • 2 tbsp vanilla bean paste or 1 oz. vanilla bean powder (for a stronger vanilla flavor)

The Recipe How-To

 A bold, smooth and creamy blend of coffee and vanilla extract
A bold, smooth and creamy blend of coffee and vanilla extract

Now, let’s get into the nitty-gritty of making this delicious Vanilla Bean Iced Coffee. Don’t worry, it’s actually quite simple!

Ingredient List

Here are the coffee ingredients you will need:
– 4 cups cold brewed coffee
– 1 cup whole milk
– 1 vanilla bean, split and scraped (or 2 teaspoons vanilla bean paste)
– 1 cup vanilla syrup
– Ice cubes

Steps to Follow

  1. Start by adding the milk to a small saucepan and heating it over low heat.
  2. Add the scraped vanilla bean seeds (or vanilla bean paste) to the milk and stir well. Heat the mixture until tiny bubbles form around the sides of the pan, then remove from heat.
  3. In a large pitcher, combine the cold brew coffee and vanilla syrup. Stir well to combine.
  4. Next, remove the vanilla bean pod from the milk mixture and pour it into the pitcher with the coffee and vanilla syrup. Mix everything together thoroughly.
  5. Now it’s time to assemble your drink! Fill each glass with ice cubes, then pour in your Vanilla Bean Iced Coffee mixture.
  6. Give everything one final stir, then enjoy!

Tips for Perfect Results

  • For a stronger coffee flavor, use less milk in your recipe.
  • You can also substitute almond milk or oat milk if you prefer non-dairy options.
  • To make this recipe even easier, try using store-bought vanilla syrup instead of making your own.
  • Don’t be afraid to experiment with different types of iced coffee variations.

Substitutions and Variations

 The essence of vanilla beans in every sip
The essence of vanilla beans in every sip

Whether you want to try something new or don’t have all the ingredients on hand, this vanilla bean iced coffee recipe is easy to customize. Here are some substitutions and variations to consider:

– Milk: Feel free to use any type of milk you prefer. Whole milk will provide a richer taste, while almond milk or oat milk can make this recipe dairy-free.

– Syrup: If you don’t have vanilla syrup on hand, you can make your own simple syrup by mixing one cup of sugar and one cup of water over medium heat until the sugar dissolves. Remove from heat and add in one tablespoon of vanilla extract.

– Cold Brew: Instead of using ground coffee, try making cold brew coffee. Mix four cups of coarsely ground coffee beans with four cups of cold water in a large jar. Let steep at room temperature for 12 hours, then strain through a cheesecloth or coffee filter.

– Flavorings: Experiment with different extracts or powders to add extra flavor. Chocolate, caramel, or hazelnut would all make delicious alternatives to vanilla.

– Toppings: Dress up your vanilla bean iced coffee with whipped cream, caramel drizzle, or a sprinkle of cinnamon.

By making these simple substitutions or variations, you can turn this vanilla bean iced coffee recipe into your own signature drink that matches your preferences and mood.

Serving and Pairing

 A simple yet refreshing way to beat the heat
A simple yet refreshing way to beat the heat

Now that you’ve perfected your vanilla bean iced coffee, it’s time to enjoy it to the fullest. Serving this delicious drink is simple: pour over ice in a tall glass and add your choice of milk, whether it’s whole milk, half and half, almond milk, or oat milk. If you’re feeling fancy, top it off with whipped cream and a drizzle of caramel sauce.

On its own, this vanilla bean iced coffee is a perfect pick-me-up any time of the day. But if you want to pair it with some snacks or desserts, there are a few options that can enhance the flavors of both the drink and the treats.

Fresh fruit is always a great option to pair with this recipe, especially berries like strawberries and blueberries. Pairing with light desserts such as angel food cake or lemon bars can also complement the subtle sweetness of the vanilla bean flavor.

For a heartier treat, try serving with chocolate brownies, doughnuts or churros for an indulgent coffee break. This iced coffee also pairs well with savory snacks such as nuts, cheese crackers or popcorn for an afternoon pick-me-up.

Remember that pairing drinks with food should always be about complementing one another rather than one overpowering the other. So experiment with different foods and share your favorites with us!

Make-Ahead, Storing and Reheating

 Perfectly balanced with a mild sweetness
Perfectly balanced with a mild sweetness

As a barista, I have to admit that making iced coffee can take some time. Luckily, you can make this Vanilla Bean Iced Coffee recipe ahead of time! I recommend brewing the coffee and making the simple syrup at least 24 hours before serving.

To make things even easier, consider making a large batch of cold brew coffee and store it in the refrigerator for up to two weeks. It will save you time and still taste fresh when ready to use.

When it comes to storing the Vanilla Bean Iced Coffee, I suggest pouring it into an airtight container and keeping it in the refrigerator for up to five days. Remember to stir well before separating any servings since the vanilla bean particles may settle at the bottom.

If you find yourself with leftover Vanilla Bean Iced Coffee, don’t fret. You can easily reheat it by pouring your desired amount into a microwave-safe container and heating it for around 30 seconds. However, make sure not to heat it too long as it might boil over and lose its flavor.

In conclusion, making this Vanilla Bean Iced Coffee recipe ahead of time and storing it properly will save you a lot of time without compromising flavor.

Tips for Perfect Results

 A classic favorite with a twist
A classic favorite with a twist

To ensure that you get the perfect Vanilla Bean Iced Coffee, here are some tips to keep in mind:

1. Use high-quality coffee beans: To get the best flavor, it’s essential to use good quality coffee beans. Choose a medium or light roast coffee that is not too bitter.

2. Brew your coffee properly: If you don’t already have cold brew coffee on hand, make sure to brew your coffee properly. We recommend a ratio of 4 cups of water to 1 cup of ground coffee for a strong flavor.

3. Add vanilla bean for optimal vanilla flavor: Vanilla syrup is great, but if you really want to take your Vanilla Bean Iced Coffee to the next level, add some fresh vanilla bean. Simply scrape out the seeds and add them directly to your cold brew.

4. Use whole milk for extra creaminess: Whole milk adds a decadent creaminess to your iced coffee that skim or low-fat milk can’t quite match. If you prefer a non-dairy option, try almond or oat milk.

5. Make sure your ice cubes are fresh: Using old ice cubes from the freezer can affect the taste of your iced coffee. Always make sure to use fresh ice cubes for the best results.

By following these simple tips, you can elevate your Vanilla Bean Iced Coffee and make it truly special. Enjoy!


Now, let’s take a look at the frequently asked questions related to this Vanilla Bean Iced Coffee recipe so that you can clear any doubts or concerns you may have.

Can you add vanilla bean to coffee?

Want to add a hint of natural vanilla to your coffee? Try placing dried vanilla in your bag of coffee beans and let them sit together for some time. Utilize the seeds or pods of vanilla by leaving them within the coffee beans for few hours or up to several weeks. Gradually, the coffee beans will take on a natural vanilla flavor.

What does McDonald’s use in their vanilla iced coffee?

Looking for a chilled coffee to quench your thirst? Try out the McCafé® French Vanilla Iced Coffee! This crispy and cool iced coffee is crafted using top-quality Arabica beans, infused with French vanilla syrup for an extra layer of smoothness. You can add your preferred sweetener and creamer to create a personalized taste that suits you completely.

What is vanilla iced coffee made of?

When it comes to iced beverages, blending the flavors of vanilla and coffee adds a perfect touch. By combining a vanilla simple syrup with brewed coffee and finishing it off with a splash of cream, you get a delectable drink that can be easily made at home.

What is a vanilla bean cold brew?

To make a delicious cold brew coffee, start by mixing coarsely ground coffee beans and water in the refrigerator, and let the combination sit for 12-15 hours. To add an extra flavor kick, I also suggest throwing in a vanilla bean for a more unique taste. Next, strain the mixture and voila, you’ll have a smooth, rich coffee that will leave you wanting more.

Bottom Line

In conclusion, I believe that the Vanilla Bean Iced Coffee recipe is an easy-to-make and delicious treat for any coffee lover out there. It’s perfect for those hot summer days when you need a refreshing and cooling drink to keep yourself hydrated. Whether you make cold brew coffee or use freshly brewed coffee, this recipe is simple and straightforward.

By using vanilla bean syrup, you can add a sweet vanilla flavor to your iced coffee that will make your taste buds sing. Moreover, you can customize the recipe to suit your own preferences by adding variations such as almond milk, oat milk, or coconut milk.

In addition, the recipe is flexible enough to allow for substitutions that fit specific dietary restrictions or taste preferences. Whether you’re trying to avoid dairy or sugar, you can easily adjust the recipe to meet your needs.

Lastly, if you’re looking to impress your guests with something special at your next brunch party, the Vanilla Bean Iced Coffee recipe is what you’ve been searching for. It’s a fantastic way to elevate your coffee game and show off your barista skills!

In conclusion, I highly recommend giving this Vanilla Bean Iced Coffee recipe a try. It’s easy to make, tastes great, and allows for plenty of variation based on personal preferences. So what are you waiting for? Grab yourself some ground coffee, vanilla beans or vanilla bean syrup and start brewing!

Vanilla Bean Iced Coffee

Vanilla Bean Iced Coffee Recipe

In ‘Williams-Sonoma: Essentials of Breakfast and Brunch’
No ratings yet
Prep Time 30 mins
Cook Time 20 mins
Course Beverage
Cuisine International
Calories 87.4 kcal


  • 1 cup ground coffee
  • 4 vanilla beans, split lengthwise (save the pods for garnish)
  • 1 cup milk
  • 1/4 cup sugar
  • ice cube


  • In a pitcher, stir the ground coffee into 4 cups water.
  • Cover and let rest at room temperature overnight or for at least 12 hours.
  • In a saucepan over medium heat, combine the vanilla beans, milk, and sugar.
  • Bring the mixture to a simmer and immediately remove from the heat.
  • Allow to steep for about 20 minutes.
  • Select 4 tumblers.
  • Strain the coffee through a fine-mesh sieve into a large bowl.
  • Strain again through a coffee filter into a large, clean pitcher.
  • Fill the glasses with ice cubes.
  • Pour the coffee into the glasses, filling them within 1 inch of the rim.
  • Top each glass with ¼ cup of the vanilla flavored milk.
  • Garnish each drink with a vanilla bean pod and serve immediately.

Add Your Own Notes


Serving: 78gCalories: 87.4kcalCarbohydrates: 15.3gProtein: 2gFat: 2.2gSaturated Fat: 1.4gCholesterol: 8.5mgSodium: 30mgSugar: 12.5g
Keyword < 60 Mins, Beverages, Easy, Stove Top
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