Delicious Vegan Apple Coffee Cake Recipe!

Are you craving something sweet and indulgent, but still want to stick to your plant-based diet? Look no further than this vegan apple coffee cake recipe. Packed with warm flavors of cinnamon and nutmeg, this cake is the perfect treat for any occasion.

This recipe is a vegan twist on a classic dessert, so you can indulge in something tasty without compromising your beliefs. Plus, it’s gluten-free, dairy-free, and free of any animal products. Whether you’re making it for yourself or for a large group, this apple coffee cake is sure to impress.

Not only does this vegan apple coffee cake taste delicious, it’s also easy to make. With simple ingredients that you likely already have in your pantry, you can whip up this cake in no time. And with a few minor substitutions and variations, you can make it your own unique creation.

So why not treat yourself to a slice of vegan apple coffee cake? It’s the perfect dessert for any occasion – whether it’s for breakfast with a hot cup of coffee, or for dessert after a family dinner. Trust me, with its soft crumb and layers of sweet apple cinnamon streusel, you won’t be disappointed.

Why You’ll Love This Recipe

Are you in search of a vegan dessert that doesn’t compromise on indulgence? Look no further than this delicious Vegan Apple Coffee Cake recipe! This wholesome cake is packed with the natural sweetness of apples, the comforting aroma of cinnamon, and the warming flavors of nutmeg and vanilla. It’s perfect for anyone with dietary restrictions or those who simply want to enjoy a guilt-free treat.

One of the best things about this recipe is that it’s versatile. It can be used as an afternoon pick-me-up or as a satisfying breakfast item. It’s also easy to customize to suit your taste buds – use gluten-free flour if necessary or add walnuts or pecans for a little crunch.

Another reason why you’ll love this recipe is that it’s both dairy-free and egg-free. With the use of an egg substitute and vegan butter, this cake is just as moist and delicious as its non-vegan counterparts. And since it doesn’t contain any animal products, it’s much more eco-friendly than traditional cakes.

Finally, this Vegan Apple Coffee Cake is perfect for sharing with friends and family. The combination of sweet apples and warm spices make it a crowd-pleaser for any occasion. It’s also simple enough to bake in large quantities or to freeze for later consumption.

So what are you waiting for? Whether you’re looking for a cozy treat on a chilly day, a party dessert that will impress, or just an indulgence without the guilt – this Vegan Apple Coffee Cake recipe ticks all the boxes. Give it a try and marvel at how truly delicious plant-based can be!

Ingredient List

Before we begin making this vegan apple coffee cake, let’s go over the ingredients we will need to bring it to life. Here is the list of ingredients:

Dry Ingredients

• 2 cups of all-purpose flour or gluten-free flour
• 1 tsp of baking soda
• 2 tsp of baking powder
• 1/4 tsp of salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 3 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/3 cup almond flour
• 1 tbsp flaxseed meal (mixed with 3 tbsp warm water) or any other egg substitute

Wet Ingredients

• 1 cup unsweetened applesauce
• 1/2 cup dairy-free milk (almond, soy, coconut, etc.)
• 2 tbsp vegan butter, melted and cooled
• 2 tsp vanilla extract

Apples and Streusel Topping

• 2 medium-sized apples, peeled and chopped
• 3/4 cup granulated sugar
• 1 tbsp cornstarch
• 2 cups all-purpose flour or gluten-free flour
• 1 tsp baking powder
• 3/4 cup vegan butter, softened at room temperature
• Cinnamon Streusel Topping: Combine the following ingredients in a small bowl –
• 1/4 cup granulated sugar
• 1/4 brown sugar
• 2 tsp cinnamon
• A pinch of salt

Make sure you have all the ingredients before you start baking!

The Recipe How-To

Once you’ve gathered all of your ingredients for this Vegan Apple Coffee Cake Recipe, the fun part begins. Follow these simple steps to prepare and bake your cake to perfection.

Step One: Preheat Your Oven

Preheat your oven to 350°F (177°C). Grease an 8-inch square baking pan or line it with parchment paper.

Step Two: Combine Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt, and 1 tsp nutmeg. Set aside.

Step Three: Mix Wet Ingredients

In another mixing bowl, combine 1 cup unsweetened applesauce, 3/4 cup granulated sugar, and 1/4 cup brown sugar. Add in 1/2 cup plant-based milk, 2 tsp vanilla extract, and mix until smooth.

Step Four: Add Dry Ingredients to Wet Mixture

Pour the dry ingredients into the wet mixture, and stir until smooth. Fold in 2 cups chopped apples until they are fully coated with the batter.

Step Five: Prepare Cinnamon Streusel

In a small bowl, prepare the cinnamon streusel by combining 1/4 cup granulated sugar, 1/4 cup brown sugar, 2 teaspoons ground cinnamon, and 2 tablespoons melted vegan butter. Mix well.

Step Six: Assemble Your Cake

Pour half of the batter into the prepared baking pan. Top with half of the cinnamon streusel mixture. Pour in the rest of the batter and add the remaining cinnamon streusel mixture on top.

Step Seven: Bake Your Cake

Bake your cake at 350°F (177°C) for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step Eight: Let it Cool

Let the cake cool for 10-15 minutes before removing it from the pan. Enjoy your delicious Vegan Apple Coffee Cake!

Substitutions and Variations

If you’re looking to change things up with this Vegan Apple Coffee Cake Recipe, there are many substitutions and variations you can try.

For instance, if you want a gluten-free version, replace the all-purpose flour with a gluten-free flour blend or almond flour. You can also swap out the vegan butter for coconut oil or applesauce.

If you don’t have any egg substitutes on hand, you can use a 1/4 cup of unsweetened applesauce as a replacement for each egg that the recipe calls for. Alternatively, you can use 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water to replace each egg.

If you prefer a different type of fruit or flavor, feel free to experiment with different types of apples or add other fruits like blueberries, raspberries, or even bananas.

To add more texture and flavor to your Vegan Apple Coffee Cake, consider adding chopped nuts like walnuts or pecans to the crumb topping.

Finally, for those who love a bit of spice and warmth in their baked goods, feel free to add a pinch of nutmeg or ginger to the cake batter along with the cinnamon.

With these substitutions and variations, you can personalize this Vegan Apple Coffee Cake Recipe and make it uniquely your own.

Serving and Pairing

This vegan apple coffee cake is a perfect dessert or snack to be enjoyed with friends and family. The moist, delicate crumb of the cake along with the warm fall flavors of apples and cinnamon make it an ideal pairing for a hot cup of coffee or tea.

For serving, you can cut the cake into small individual pieces or large slices, depending on whether it is being served as a dessert or a brunch item. For added texture and flavor, you can sprinkle chopped walnuts or almonds on top of the sliced cake.

If you want to add some extra flair, you can serve this vegan apple coffee cake with caramel drizzle, whipped cream or vanilla ice cream. The caramel will further enhance the sweetness of the apples whilst the whipped cream or ice cream will provide a delightful contrast to the warm spices of cinnamon and nutmeg.

As for pairing, this vegan apple coffee cake pairs well with a wide variety of beverages such as tea, hot cocoa, chai latte, cappuccino, espresso or even apple cider. Its sweet yet subtle flavors complement nicely hot and comforting beverages.

In conclusion, this vegan apple coffee cake is a versatile dessert that can be served in many different ways according to your preference. Whether you are hosting a brunch for your friends or just looking for something sweet to enjoy with your morning cup of coffee, this recipe will surely hit the spot.

Make-Ahead, Storing and Reheating

One of the great things about this vegan apple coffee cake recipe is that it can be made ahead of time, stored, and reheated for later enjoyment. This makes it perfect for busy mornings or last-minute gatherings.

To make this cake ahead of time, simply follow the recipe instructions and bake as directed. Once it has cooled to room temperature, wrap it tightly in plastic wrap or aluminum foil and store in the refrigerator for up to three days.

When you’re ready to serve, preheat your oven to 350°F (175°C) and remove the cake from the fridge. To preserve its moistness, leave the wrapping on while reheating. Place it in a baking dish and reheat in the oven for 10-15 minutes until warm.

If you’re running short on time, you can also reheat individual slices in the microwave for 10-15 seconds on high heat. However, keep in mind that microwaving may dry out the cake faster than reheating it in the oven.

To extend the shelf life of this apple coffee cake recipe, consider freezing any leftover portions. For best results, wrap each slice individually in plastic wrap or aluminum foil before placing them in an airtight container or freezer bag. You can store them in the freezer for up to three months.

When you’re ready to enjoy a slice again, simply remove it from the freezer and let it thaw at room temperature for about an hour before reheating as directed above.

With these make-ahead and storing options, you can enjoy this delicious vegan apple coffee cake anytime without worrying about having to bake it every morning.

Tips for Perfect Results

When it comes to making the perfect vegan apple coffee cake, there are a few tips that can make all the difference. Here are some things to keep in mind for delicious and fluffy results every time:

1. Use fresh ingredients: Make sure your flour, baking powder, and baking soda are fresh. Old ingredients can hinder rising and cause your cake to be dense.

2. Measure accurately: Use measuring cups and spoons to ensure precision in measuring out your ingredients. Too much or too little of one ingredient can completely change the texture and taste of your cake.

3. Don’t overmix: Overmixing your batter can result in tough and chewy cake. Mix just until everything is incorporated and then stop.

4. Allow apples to cool: Once you’ve prepared your apples for the recipe, make sure they have cooled down before adding them to the batter. This helps prevent the cake from becoming too moist.

5. Let it rest: Allow your cake to rest for at least 10 minutes before serving. This helps it firm up and makes it easier to cut.

By following these tips, you’ll be able to whip up a perfect vegan apple coffee cake every time that’s fluffy, delicious, and certain to impress!

Bottom Line

In conclusion, this vegan apple coffee cake recipe is a delectable treat that anyone can enjoy regardless of their dietary preferences. Whether you are gluten-free or dairy-free, there are substitutions and variations available that will make this recipe work for you. The warm aroma of cinnamon, nutmeg and vanilla and the sweet taste of apple streusel and crumb topping will make you fall in love with this recipe.

What’s more, the recipe is incredibly simple to prepare, and the cake comes out moist and flavorful every time. You can also store or reheat it easily without worrying about losing any of its texture or flavor.

So why not grab a cup of coffee and whip up this delicious apple coffee cake? Satisfaction guaranteed.

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