Delicious Bisquick Streusel Coffee Cake Recipe
Coffee cake is a staple in any baker’s recipe collection, but have you ever tried making it using Bisquick baking mix? Today, I bring to you my personal favorite Bisquick Streusel Coffee Cake Recipe.
With its delicious crumbly streusel topping and moist cake base, this coffee cake is the perfect breakfast or dessert option for those with a sweet tooth. And what’s great about using Bisquick mix is that it saves you time and effort without compromising on taste.
This recipe is easy to follow and can be whipped up in no time. So why not try something new today? Grab your apron and let’s get baking!
Why You’ll Love This Recipe
If you’re anything like me, you love dessert as much as you love coffee. That’s why I’m here to introduce you to the delicious Bisquick Streusel Coffee Cake Recipe. Trust me, you won’t find a tastier or easier recipe out there.
First off, this recipe is incredibly versatile. You can swap out the cinnamon and brown sugar for your favorite flavor combinations, such as blueberry or peach. If you’re gluten-free, you can simply use glu ten-free Bisquick mix instead of the original pancake mix.
Secondly, this recipe is perfect for any occasion. It’s a great addition to brunch menus, makes for an easy dessert when entertaining guests, and is even a delicious way to start your day with a cup of coffee.
Lastly, and most importantly, this recipe is incredibly easy to make. With only a handful of ingredients that can be found in most households already, anyone can whip up this coffee cake in no time. Plus, it’s a fun and easy recipe to make with kids.
In conclusion, the Bisquick Streusel Coffee Cake Recipe is versatile, perfect for any occasion, and easy to make. So what are you waiting for? Grab that Bisquick mix and get baking!
Ingredient List
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Bisquick mix – this pancake baking mix is what gives this cake its signature texture
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Sugar – 1/2 cup of white granulated sugar and 1 cup of brown sugar for sweetness
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Powdered milk – adds richness to the cake
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Cinnamon – both ground cinnamon and cinnamon streusel topping give it a great flavor
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Butter – 2 tablespoons of firm butter are used for the streusel topping, and 1/2 cup of melted butter is used in the batter to add richness
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Egg – 1 large egg is used to bind the ingredients together
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Water – 2 tablespoons of water are mixed with an instant espresso shot to add depth to the cake
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Milk – 3 cups of milk are added to bring all of the ingredients together
Make sure you have all ingredients before beginning to put your coffee cake together.
The Recipe How-To
Now that we know the reason we will love this Bisquick Streusel Coffee Cake Recipe, let’s dive into the recipe itself. Making a coffee cake might seem intimidating at first, but trust me, this recipe is easy to follow and won’t take too much of your time.
Ingredients:
- 2 cups Bisquick baking mix
- ⅔ cup milk
- 1 egg
- 2 tablespoons white sugar
- 1 teaspoon ground cinnamon
Streusel Topping:
- 1 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons firm butter/margarine
Step 1: Preheat and Prep
Preheat the oven to 350°F (175°C) and grease the bottom and sides of an 8-inch square pan. Take a large mixing bowl, combine ⅔ cup Bisquick, milk, egg, 2 tablespoons white sugar, and 1 teaspoon ground cinnamon. Mix these ingredients until they are well combined and set aside.
Step 2: Mix Streusel
In another mixing bowl, mix 1 cup packed brown sugar, 2 teaspoons ground cinnamon, and 4 tablespoons firm butter/margarine using a fork. Keep mixing until the butter/margarine is incorporated into the dry mix.
Step 3: Assemble and Bake
Pour half of the Bisquick mixture into the greased pan. Sprinkle half of the streusel mixture over it evenly. Pour the remaining half of Bisquick mixture over the streusel layer, and top it with leftover streusel mixture.
Bake in preheated oven for about 35 minutes, or until a toothpick inserted into center comes out clean without any batter attached to it.
You can serve this coffee cake hot or warm with some whipped cream or vanilla ice cream on top. This recipe serves about 6-8 people.
Now that you have mastered the recipe, customize it to your preference. Try to add some blueberries or peaches to make a fruit coffee cake, or use gluten-free Bisquick mix for a gluten-free version. Get creative and enjoy making this Bisquick Streusel Coffee Cake Recipe!
Substitutions and Variations
The Bisquick Streusel Coffee Cake recipe is delicious as it is, but sometimes you might want to switch things up a bit. Luckily, there are some easy substitutions and variations that you can make to this recipe. Here are some ideas:
– Gluten-free version: if you need to avoid gluten, you can use a gluten-free baking mix instead of Bisquick. Betty Crocker makes a gluten-free pancake and baking mix that works well in this recipe.
– Blueberry coffee cake: add one cup of fresh or frozen blueberries to the cake batter before baking. This will give your coffee cake a burst of fruity flavor.
– Apple coffee cake: use peeled and diced apples instead of blueberries for an apple streusel coffee cake. You can also add some cinnamon to the cake batter for extra flavor.
– Peach cake: substitute diced fresh or frozen peaches for the blueberries in the coffee cake recipe. This will give your cake a summery feel and a juicy sweetness.
– Velvet crumb cake: increase the brown sugar in the streusel topping to one cup and add one teaspoon of cocoa powder. This will give your coffee cake a velvety crumb texture and a hint of chocolate flavor.
– Sugar-cinnamon topping: if you are not a fan of streusel, you can simply combine 2 tablespoons of white sugar with 1 teaspoon of ground cinnamon in a small bowl. Sprinkle this mixture over the top of the unbaked cake batter before putting it in the oven.
– Instant espresso powder: if you want a stronger coffee flavor in your coffee cake, add 2 teaspoons of instant espresso powder to the cake batter.
Remember that these are just suggestions, and you can experiment with other flavors and ingredients as well. Be creative and have fun!
Serving and Pairing
When it comes to serving and pairing Bisquick Streusel Coffee Cake, there are a few things you need to consider. This cake is best enjoyed warm, freshly out of the oven. A slice of this warm coffee cake can be paired with a cup of hot coffee or tea, providing just the right balance of sweetness and richness.
One way to elevate this coffee cake is by adding a dollop of whipped cream or your favorite ice cream on top. The creamy texture of the ice cream or whipped cream complements the fluffy texture of the cake, while also providing a cool contrast to the warm cake.
If you’re feeling adventurous, you can also try pairing this coffee cake with some fruit syrup or fruit compote on top. The sweet and tangy flavors of fruit go well with the sugary and cinnamon-y aroma of this cake. Some popular fruit options include blueberries, peaches or apples.
For those who love savory tastes, they can pair Bisquick Streusel Coffee Cake with rich and smoked bacon. The salty flavor of bacon contrasts the sweetness of the coffee cake and its tenderness adds crunch to every bite.
Lastly, this recipe appeals to different dietary needs too—such as gluten-free Bisquick mix for those who have gluten allergies or sensitivities—that makes it an easy dessert recipe that anyone can enjoy. Whatever way you serve it up, Bisquick Streusel Coffee Cake is guaranteed to be crowd-pleaser!
Make-Ahead, Storing and Reheating
Coffee cake lovers, great news for you! This Bisquick streusel coffee cake recipe is easy to make ahead and store for later use. You can prepare the coffee cake up to two days before serving and store it in an airtight container at room temperature or in the refrigerator.
To reheat the coffee cake, wrap it in foil and place it in a preheated 350°F oven for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for about 15-20 seconds.
If you have an upcoming brunch, get-together or just want to satisfy your sweet tooth, this make-ahead Bisquick coffee cake recipe is perfect. It’s a versatile recipe, so feel free to experiment with different variations using blueberries, apple, peach or gluten-free Bisquick mix.
Get creative and indulge in a fluffy cup of coffee while nibbling on a slice of buttery bisquick coffee cake. Satisfy all your sweet cravings with this delicious treat!
Tips for Perfect Results
To get the best results for your Bisquick Streusel Coffee Cake, here are some tips to make sure everything comes out perfectly.
1. Use Firm Butter or Margarine
To make sure the streusel topping is crumbly and doesn’t turn into a paste, use firm butter or margarine when making it. If it’s too soft, the streusel will not have the desired texture.
2. Don’t Overmix the Batter
Overworking the batter can cause it to become tough and chewy. Once all of the ingredients have been combined, stop mixing! This way, your cake will come out light and fluffy.
3. Let the Cake Cool Before Serving
Before slicing into your cake, let it cool completely. Not only it will be easier to slice, but also the flavors will be able to develop fully.
4. Add Some Flavor to Your Batter
While this recipe uses Bisquick baking mix, you can add some additional flavoring by adding some instant espresso powder or vanilla extract. A little bit goes a long way!
5. Customize Your Cake with Different Variations
Experiment with different variations of this recipe! You can swap out the streusel topping for a cinnamon-swirl filling, add fresh fruit such as blueberries or peaches, or even make it gluten-free with a dedicated gluten-free Bisquick mix.
By following these tips, you’ll be able to enjoy your homemade Bisquick Streusel Coffee Cake with friends and family any time of day!
FAQ
Before you get started with the recipe, here are some frequently asked questions that may arise during the process.
How do you increase the flavor of coffee in a cake?
As a barista, I have some tips and tricks to enhance the coffee taste in your homemade baked goods. One of the simplest ways is to infuse the batter with coffee using two different methods. While instant espresso powder can be added to the batter to achieve a coffee flavor, another way is to use brewed coffee or espresso as a liquid ingredient in the recipe. This method makes sure to impart a bold coffee flavor throughout the baked good.
To add more depth and complexity to the coffee flavor in your baked goods, try adding a mocha swirl. Melt some chocolate and coffee together, create a mocha paste, and drizzle it over your batter in a swirling motion. Not only will your baked good have a visually pleasing swirl, it will also have a heightened and enticing coffee flavor.
For a crumbly topping on muffins or coffee cakes, pack the crumb mixture with coffee too. Add instant espresso powder to the sugar mixture and blend with the butter and flour. This creates a flavorful crumb that has an enhanced coffee taste without overwhelming the dish.
Finally, to finish off your baked good with a bang, top it off with a boozy latte glaze. Combine brewed coffee or espresso, milk, vanilla extract, and a splash of rum to create a glaze that will elevate the coffee flavor and provide a sweet kick to the overall taste. This addition will make your baked good stand out among others and leave your taste buds wanting more.
What kind of pan do you use for coffee cake?
A widely-used pan in bakeries is the Tube Cake Pan, which is commonly employed for baking breakfast pastries, monkey bread, coffee cake rings, and quick bread.
Can I add coffee to cake mix?
When baking chocolate treats, adding coffee or instant espresso can heighten the richness of the chocolate flavor. Instead of using all water in the recipe, try replacing a portion of it with some strong coffee.
Is coffee cake and crumb cake the same?
When it comes to distinguishing between crumb cake and coffee cake, the key difference lies in the quantity of streusel topping. Crumb cake tends to have a heftier layer of streusel topping compared to coffee cake, which actually has the option of being crafted without any streusel topping at all. Additionally, there’s a variation of crumb cake known as New York-style crumb cake that boasts larger crumbs.
What makes coffee cake different from cake?
What distinguishes coffee cakes from other types of cakes is their unique toppings of streusel and lack of frosting. These cakes may feature fillings of fruits, nuts or chocolate and occasionally include a drizzle of glaze, but their most striking feature is the flavorful streusel topping, which sometimes runs through the cake in a swirl pattern.
Bottom Line
In conclusion, Bisquick Streusel Coffee Cake Recipe is an incredibly easy and delicious recipe that can be enjoyed by everyone. With a handful of simple ingredients and easy-to-follow directions, you can whip up a coffee cake that’s perfect for any occasion.
The versatility of the recipe also makes it perfect for experimentation with different flavors and variations. You can try using blueberries or peaches instead of apples, or make it gluten-free by substituting Bisquick mix with a gluten-free baking mix. The possibilities are endless!
So if you’re looking for a sweet and indulgent baked treat that’s sure to impress your guests or satisfy your craving, then this recipe is definitely worth giving a try. It’s easy, delicious, and guaranteed to become a family favorite in no time.
In the end, whether you’re having it for breakfast, dessert or as an afternoon snack with your coffee or tea, this Bisquick Streusel Coffee Cake Recipe will surely be the highlight of your day. So grab your apron, follow the recipe directions and indulge in this scrumptious cake!
Bisquick Streusel Coffee Cake Recipe
Ingredients
Streusel
- 1/3 cup Bisquick
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons butter or 2 tablespoons margarine (not melted)
Coffee Cake
- 2 cups Bisquick
- 2 tablespoons powdered milk
- 2 tablespoons sugar
- 2/3 cup water
- 1 egg
Instructions
- Preheat oven to 375°F.
- Mix streusel ingredients in a small bowl until crumbly.
- Set aside (if your kitchen is hot, set it in the fridge).
- Mix cake ingredients.
- Pour batter into 9" greased cake pan.
- Sprinkle streusel crumbs over the top of the cake.
- Bake for 20-25 minutes.