Delicious Toffee Walnut Coffee Cake Recipe

Welcome to my Bisquick Toffee-Walnut Coffee Cake Recipe. As a lover of all things sweet and indulgent, I am excited to share this recipe with you. A warm slice of this coffee cake, topped with crunchy walnut pieces and toffee bits, is sure to brighten up your day.

With just a few simple ingredients, including Bisquick baking mix, eggs, vanilla, butter, sour cream, sugar, and walnuts, you can whip up this delicious cake in no time. Whether you are entertaining guests or just enjoying a lazy weekend brunch at home, this coffee cake is the perfect treat to pair with your favorite cup of coffee.

What’s even better about this recipe is that it can be easily customized based on your preferences. Add in some chocolate swirls for an extra dose of sweetness, or switch out the walnuts for pecans or almonds. The possibilities are endless!

So let’s get started on creating this delectable Bisquick Toffee-Walnut Coffee Cake. It’s sure to become a staple in your dessert repertoire and an absolute crowd-pleaser for any occasion.

Why You’ll Love This Recipe

Bisquick Toffee-Walnut Coffee Cake
Bisquick Toffee-Walnut Coffee Cake

If you’re a fan of comfort food, then this Bisquick Toffee-Walnut Coffee Cake recipe is about to become your new favorite. It’s easy to make, requires minimal preparation time, and the ingredients are readily available in most households. Whether you’re hosting brunch, preparing breakfast, or just need something sweet to snack on, this coffee cake will satisfy your sweet tooth cravings.

What makes this recipe so special is its combination of flavors and textures. The cake itself is moist and tender, thanks to Bisquick baking mix and the addition of sour cream. The sweetness of sugar is perfectly balanced with the distinct nuttiness of walnuts that complement one another so well. If you want some extra richness, the buttery toffee bits will provide just that! Additionally, it’s topped with a generous amount of streusel topping that will add a perfect sweet crunch to every bite.

This Bisquick Toffee-Walnut Coffee Cake Recipe is the perfect dish to impress guests or as a go-to dessert anytime. Its simple list of ingredients won’t break the bank while still delivering on flavor and wholesomeness. So if you’re looking for an easy yet impressive recipe that will satisfy everyone’s taste buds, give this recipe a try today!

Ingredient List

 Wake up and smell the toffee-walnut goodness!
Wake up and smell the toffee-walnut goodness!

Bisquick Toffee-Walnut Coffee Cake Recipe: Ingredient List

Before starting to bake this delicious Bisquick Toffee-Walnut Coffee Cake, you need the following ingredients. Ensure that they are of high quality and fresh for the best results.

The dry ingredients include:

  • 2 cups Bisquick Baking Mix
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 2/3 cup chopped Walnuts
  • Swirl Mixture:
    • 1/4 cup chopped Walnuts
    • 2 tablespoons sugar
    • 1/2 teaspoon cinnamon

The wet ingredients include:

  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Streusel Topping:
    • 1/4 cup Bisquick Baking Mix
    • 1/4 cup brown sugar
    • 1 tablespoon melted butter

Furthermore, You will need some butter or non-stick cooking spray to grease a deep square pan before baking. These easy-to-find ingredients are essential to create the flavor and texture of this amazing cake.

The Recipe How-To

 A slice of heaven in every bite.
A slice of heaven in every bite.

Now, it’s time to get down to business and make this delicious Bisquick Toffee-Walnut Coffee Cake. Don’t worry; this recipe is straightforward to follow.


Here’s what you’ll need:

  • 2 cups Bisquick baking mix
  • 1/2 cup sugar
  • 2/3 cup of milk
  • 1 egg
  • 1/2 cup chopped walnuts
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar


  1. Preheat your oven to 400 degrees Fahrenheit and grease an 8×8-inch square pan.
  2. In a large bowl, combine the Bisquick baking mix, 3 tablespoons of sugar, milk, egg, melted butter, and vanilla.
  3. Beat the ingredients together until they’re well combined.
  4. Stir in the chopped walnuts and set the mixture aside.
  5. In a separate small bowl, mix together the brown sugar and remaining sugar to create a streusel topping.
  6. Pour half of the batter into the prepared pan and sprinkle half of the streusel mixture over it.
  7. Add the remaining batter on top of this layer and sprinkle it with the remaining streusel mixture.
  8. Swirl everything together with a knife. Be careful not to over-swirl; we want to keep some chunks of topping unincorporated for a better contrast in texture.
  9. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  10. Once done, let your cake cool on a wire rack before serving.

Enjoy your Toffee-Walnut Coffee Cake!

Substitutions and Variations

 This coffee cake is so good, you won't need the coffee.
This coffee cake is so good, you won’t need the coffee.

Are you looking for unique ways to modify your Bisquick Toffee-Walnut Coffee Cake recipe? Here are some suggestions to switch things up and create a new flavor:

1. Cranberry Nut Coffee Cake: Instead of walnuts, use cranberries and nuts to add a tart flavor.

2. Carrot Walnut Coffee Cake: Add grated carrots into the batter and substitute white sugar with brown sugar. This will give it a delightful crunch!

3. Chocolate Swirl Coffee Cake: Mix 1/2 cup of chocolate chips with 2 tbsp milk in a small bowl, set aside. Make the cake batter as per the original recipe then spread half of it onto an 8-inch square pan coated with cooking spray. Pour the chocolate mixture over it, then use a knife to swirl it around. Bake it at 400 degrees F for 25-30 minutes for perfectly swirled chocolate coffee cake.

4. Coconut Walnut Coffee Cake: Substitute walnuts with chopped coconuts and add coconut extract instead of vanilla extract.

5. Cinnamon Coffee Cake: Add 1-2 teaspoons of cinnamon powder in the batter and increase sugar quantity by one tablespoon.

Remember that these variations are just recommendations and not set in stone; you could always try adding ingredients that go well with coffee such as cardamom or nutmeg. Whatever swap you choose, don’t be afraid to experiment to discover new coffee cakes that will suit your taste buds!

Serving and Pairing

 Walnut chunks and toffee pieces make a heavenly combination.
Walnut chunks and toffee pieces make a heavenly combination.

Once your Bisquick Toffee-Walnut Coffee Cake is baked to perfection, you’ll want to serve it up in style. For a cozy, at-home vibe, I suggest slicing the cake into generous portions and serving on rustic plates or wooden boards.

And what goes better with a slice of freshly-baked coffee cake than a steaming mug of coffee? Brew up a pot of your favourite coffee, be it black or with cream and sugar, and enjoy this sweet and nutty treat alongside the rich and bold flavour of your brew.

If you’re feeling fancy, you could even whip up some homemade whipped cream to dollop on top of your coffee cake slices. And for an extra special touch, dust the whipped cream with a sprinkle of cinnamon or cocoa powder.

Whether you’re enjoying this Bisquick Toffee-Walnut Coffee Cake as a breakfast treat or indulgent dessert, it’s sure to pair perfectly with a hot cup of coffee and some good company.

Make-Ahead, Storing and Reheating

 Not just any coffee cake, it's Bisquick Toffee-Walnut Coffee Cake.
Not just any coffee cake, it’s Bisquick Toffee-Walnut Coffee Cake.

This Bisquick toffee-walnut coffee cake recipe is perfect for those who love to prep ahead of time. You can easily make this recipe a day or two in advance and store it in the fridge until you’re ready to serve. It’s also a great option for those who like to meal prep on the weekends.

When storing the coffee cake, wrap it tightly in plastic wrap and then place it in an airtight container. For best results, store it in the fridge for up to three days. To reheat, simply slice off a piece and heat it up in the microwave for 30 seconds or until it’s warm all the way through.

If you’re making this recipe ahead of time, I recommend not adding the streusel topping until right before baking. This will ensure that the streusel stays nice and crisp. You can also freeze this cake for later use by wrapping it tightly in plastic wrap and aluminum foil before placing it in the freezer.

When reheating a frozen coffee cake, remove it from the freezer and let it thaw overnight in the fridge. Then, preheat your oven to 350°F and bake for 10-15 minutes or until heated all the way through.

Overall, this Bisquick toffee-walnut coffee cake recipe is extremely versatile and can easily be made ahead of time for convenient storage and reheating options.

Tips for Perfect Results

 Can't have a bad day with a slice of this coffee cake in hand.
Can’t have a bad day with a slice of this coffee cake in hand.

Making a delicious coffee cake isn’t always an easy task, and sometimes even the most experienced bakers need a little bit of help. But fear not, coffee lovers! Here are some tips to ensure your Bisquick Toffee-Walnut Coffee Cake comes out perfect every time.

Firstly, be sure to measure all of your ingredients accurately. Even a small difference in measurement can greatly affect the texture and taste of your cake. Use measuring cups and spoons instead of eyeballing it.

When mixing the batter, do not overmix or undermix it. Overmixing can lead to tough and chewy cake, while undermixing can result in unevenly textured cakes with lumps in them. Only mix until everything is well combined.

It’s also important not to overbake the coffee cake. To prevent overbaking, check the cake regularly during the baking process and use a toothpick inserted into the center to test for doneness. If it comes out clean, your cake is done!

Another tip is to let the cake cool completely before slicing it. This will prevent it from falling apart or being too crumbly. Cooling also allows the flavors to fully develop and meld together for a better tasting treat.

Lastly, if you’re feeling adventurous, feel free to experiment with different toppings and add-ins. For example, you could substitute walnuts for other nuts like pecans or almonds if you prefer them more.

By following these tips, you’ll be creating perfect Bisquick Toffee-Walnut Coffee Cake in no time!

Bottom Line

In conclusion, the Bisquick Toffee-Walnut Coffee Cake Recipe is a must-try for anyone who loves the rich and indulgent flavor of coffee cake combined with the crunchy texture of walnuts and the sweetness of toffee. With this recipe, you can easily make a delicious and impressive dessert that will impress your guests or make for a fantastic treat for yourself.

Plus, with the flexibility to substitute or vary ingredients according to taste, you can customize this recipe to suit your preferences and experiment with different flavors.

So why settle for a regular cake when you can elevate your dessert game with this Bisquick Toffee-Walnut Coffee Cake? I encourage you to give it a try and discover the delights of this decadent treat. Trust me, one bite and you’ll never want to go back to plain old cake again!

Bisquick Toffee-Walnut Coffee Cake

Bisquick Toffee-Walnut Coffee Cake Recipe

This recipe came from the Bisquick Cookbook.
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Calories 187.8 kcal


  • 1 1/2 cups Bisquick baking mix
  • 1/4 cup sugar
  • 1/2 cup sour cream
  • 2 tablespoons butter, soft
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 cup almond brickle chips
  • 1/4 cup walnuts, chopped


  • Preheat oven to 375 degrees.
  • Grease pan, 8 x 8 x 2 inch.
  • Mix baking mix, sugar, sour cream, butter, vanilla and egg in large bowl. Beat vigorously 30 seconds. Stir in almond brickle chips and walnuts. Spread mixture in pan.
  • Bake about 30 minutes or until wooden toothpick inserted in center comes out clean. Cool 15 minutes.
  • Drizzle with your favorite vanilla glaze. Serve warm.

Add Your Own Notes


Serving: 52gCalories: 187.8kcalCarbohydrates: 19.3gProtein: 3.2gFat: 11gSaturated Fat: 4.5gCholesterol: 36.3mgSodium: 288mgFiber: 0.6gSugar: 8.1g
Keyword < 60 Mins, Breads
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