Delicious Gluten-Free Recipe: Cinnamon Streusel Coffee Cake
Are you a lover of coffee and cake, but struggle with finding a gluten-free option that fits your dietary needs? Well, I have an amazing recipe for you! This Gluten-Free Cinnamon Streusel Coffee Cake is the perfect treat to enjoy alongside your morning cup of joe.
Not only is this recipe gluten-free, but it can also be made dairy-free and vegan with a few simple substitutions. The cake is moist and fluffy, with a delicious cinnamon swirl that will make you forget it’s even gluten-free. And let’s not forget about the streusel crumb topping – it’s simply the best part of this cake!
Whether you’re hosting guests or treating yourself to some much-needed “me time,” this recipe is sure to impress. So dust off your apron and get ready to bake the best Gluten-Free Cinnamon Streusel Coffee Cake you’ve ever had.
Why You’ll Love This Recipe
Coffee and cake are a match made in heaven, and this gluten-free Cinnamon Streusel Coffee Cake Recipe is no exception. Not only is it gluten-free, but it’s also dairy-free, vegan-friendly, and easy to make.
This recipe is perfect for those who have dietary restrictions or anyone looking for a healthier alternative to the traditional baked goods. The cinnamon streusel crumb topping adds a delicious crunch to every bite, while the moist coffee cake underneath melts in your mouth.
But what really sets this recipe apart is its versatility. You can use any kind of milk, whether it’s almond milk, soy milk, or even oat milk. Plus, you can easily substitute ingredients if you don’t have them on hand or if you want to switch things up.
Not only is this recipe delicious and versatile, but it also holds up well over time. You can make it ahead of time and store it in an airtight container for up to five days without it going stale or losing its texture. Plus, you can easily reheat it in the microwave or oven for a warm, comforting taste any time of day.
So why will you love this recipe? Because it’s gluten-free, dairy-free, vegan-friendly, easy to make, versatile, and lasts well over time. It’s the perfect guilt-free treat for any coffee lover out there!
Ingredient List
This gluten-free cinnamon streusel coffee cake recipe is super easy to make with simple ingredients. You don’t need any fancy or hard-to-find ingredients for this recipe. Here’s a list of the ingredients you’ll need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 cups gluten-free flour blend, such as Bob’s Red Mill 1-to-1 Gluten Free Baking Flour or King Arthur Flour Gluten-Free Measure for Measure Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1 package (3.4 ounces) instant vanilla pudding mix (gluten-free)
- 2 teaspoons ground cinnamon
For the Streusel Topping, you will need:
- 1 1/2 cups gluten-free flour blend
- 1/2 cup organic cane sugar
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted
Note: If you have a dairy allergy, use dairy-free butter and milk instead.
The Recipe How-To
Let’s start baking! This recipe is an easy gluten-free cinnamon streusel coffee cake recipe that you can prepare for breakfast, brunch, or as a sweet snack to share with your friends and family.
Ingredient List
Here is what you need.
1¼ cupsof gluten-free flour blend½ tspof xanthan gum (if not already included in the flour blend)2 tspof baking powder1 tspof ground cinnamon½ tspof baking soda½ cupof water2 large eggs2 cupsof powdered sugar1 cupof unsalted butter, softened1 package (3.4 oz)of instant vanilla pudding mix½ cupof sour cream
For the streusel topping, you will need:
¼ cupof brown sugar, packed¾ cupof gluten-free flour blend1 tspof ground cinnamon6 tbspof unsalted butter, chilled and cut into small pieces
The Recipe How-To
Cake batter:
- Preheat the oven to 350°F (177°C).
- In a mixing bowl, whisk together the gluten-free flour blend, xanthan gum (if needed), baking powder, ground cinnamon, and baking soda.
- In a separate large mixing bowl, beat together the powdered sugar and softened butter for about 4 minutes on medium speed until creamy.
- Mix in the eggs one at a time.
- Now mix in the instant vanilla pudding mix and add the sour cream, and ‘mix’ just for about 10 seconds.
- Combing dry ingredients with wet ingredients on low speed until smoothly combined.
- Pour mixture into the greased 9×12 baking dish.
Steusel topping:
- In a mixing bowl whisk together the gluten-free flour blend, packed brown sugar, and ground cinnamon.
- Using a pastry blender, cut chilled butter into the dry ingredients mixture until crumbly.
Layering:
- Pour half of the cake batter into a greased 9×12 inch baking dish and spread it evenly.
- Evenly sprinkle half of the streusel on top of the batter in the baking dish.
- Then pour and spread the remaining batter over the streusel layer.
- Sprinkle the remaining streusel on top.
Baking:
- Bake for 35-40 minutes until golden brown on top and a toothpick inserted comes out clean.
- Allow coffee cake to cool for 10 minutes before serving.
Substitutions and Variations
Here are some ingredient substitutes:
- You can use any brand of gluten-free flour blend that you prefer.
- If you do not have xanth
Substitutions and Variations
One of the great things about this gluten-free cinnamon streusel coffee cake recipe is that it’s easy to make substitutions, and there are a variety of ways you can switch up the flavors to keep things interesting. Here are some suggestions for variations:
1. Dairy-Free Option: If you need to avoid dairy, you can replace the butter with a plant-based butter substitute, such as vegan butter or coconut oil. You can also swap out the milk with a non-dairy alternative like almond milk, soy milk, or oat milk.
2. Gluten-Free Flour Substitutes: While the gluten-free flour blend used in this recipe works well, you could try experimenting with other gluten-free flours such as rice flour, chickpea flour, or tapioca flour.
3. Sugar Substitutes: If you’re looking to cut back on sugar, you can replace some or all of the granulated sugar with a natural sweetener like honey or maple syrup.
4. Streusel Topping Variations: While the cinnamon streusel topping is delicious as written, you can also try swapping out the cinnamon for other spices like nutmeg or cardamom. Adding chopped nuts like pecans or walnuts to the streusel topping is also a tasty variation.
5. Cinnamon Swirl Variation: To create a cinnamon roll-like effect throughout the cake, swirl a cinnamon-sugar mixture into the batter before adding the streusel topping.
Remember that substitutions and variations may impact how your cake turns out, so don’t be afraid to experiment and find what works best for you.
Serving and Pairing
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Make-Ahead, Storing and Reheating
This gluten-free cinnamon streusel coffee cake recipe is perfect to prepare ahead of time, as it can be stored and reheated without losing its flavor and texture.
If you want to make this cake ahead of time, you can follow the recipe instructions up to the step where you add the crumb topping. Instead of baking it immediately, cover the cake mix with plastic wrap and store it in the refrigerator until you’re ready to bake it. The cake mix can be stored in the refrigerator for up to 24 hours before baking.
After baking, allow the cake to cool completely before storing. Once cooled, you can store it at room temperature in an airtight container for up to four days. If you need to store it for longer, consider placing it in the refrigerator or freezer. In this case, wrap each slice tightly with plastic wrap and then foil or place them in an airtight container.
When reheating the cake, you can microwave individual slices for about 10-15 seconds or reheat the whole cake in an oven preheated to 300°F for 10-15 minutes or until heated through. Make sure to check your cake while reheating since different microwaves or ovens may vary in temperature and heating capacity.
The cinnamon streusel crumb topping will lose its crispness when reheated, so if you want a freshly-baked taste with a crunchy topping you can prepare a fresh batch of crumb topping after reheating your cake slices.
Overall, this gluten-free cinnamon streusel coffee cake recipe is ideal for meal prepping, last-minute dessert ideas, and even as a gift. It adapts perfectly to any storage methods and reheating options making sure that every bite tastes like freshly baked goodness.
Tips for Perfect Results
When it comes to baking gluten-free coffee cake, there are a few tips I would like to share with you to ensure you get the best results possible. If you follow these tips, your gluten-free cinnamon streusel coffee cake will turn out perfectly every time.
Firstly, it’s important to use a good quality gluten-free flour blend. I recommend using a blend that contains xanthan gum or guar gum to help hold the cake together, otherwise, your cake may fall apart. Bob’s Red Mill and King Arthur Flour both make excellent gluten-free flour blends that are perfect for baking cakes.
Next, don’t overmix the batter! Gluten-free cake batters can be more delicate than traditional cake batters and overmixing can cause your cake to be dense and heavy. Mix until everything is blended well and then stop.
Another thing to remember is to let your eggs come to room temperature before using them in the recipe. Room temperature eggs will incorporate more easily into the batter, leading to a better rise.
It is also crucial not to forget the crumb topping! The crumb topping is one of the best parts of this gluten-free cinnamon streusel coffee cake. Be sure to follow the instructions carefully and distribute the crumb mixture evenly over the top of the batter. Your efforts will be rewarded with a delicious bite every time.
Lastly, once your cake is fully baked, let it cool completely until removing it from the pan. This will help ensure that your cake stays together and doesn’t fall apart when slicing it up.
By following these tips, you will end up with an amazing gluten-free cinnamon streusel coffee cake that everyone will love. Enjoy!
FAQ
Before wrapping up this gluten-free cinnamon streusel coffee cake recipe article, I want to address some frequently asked questions. These are common concerns that I have received from my customers in the past, and I believe that they can provide additional insights for a successful baking experience. From ingredient swaps to potential pitfalls, keep on reading for the answers you need to nail this recipe!
What’s the difference between coffee cake and streusel?
When it comes to the difference between crumb cake and coffee cake, the main factor lies in the amount of streusel topping added. Generally, crumb cake has a more generous layer of streusel topping compared to coffee cake, and coffee cake can be prepared without any streusel topping at all.
How do you keep gluten-free cake from falling apart?
When preparing coffee, it is crucial to know the right ingredients that blend well together to give a perfect taste. If the mixture does not contain binding agents like xanthan gum or guar gum, then you will need to add them to prevent it from crumbling. Usually, half a teaspoon of either xanthan or guar gum is recommended per cup of flour, but you can adjust it as per your preference.
What are the ingredients in Hostess cinnamon streusel coffee cakes?
The ingredients that compose the mentioned product include enriched flour containing wheat and malted barley, niacin, thiamine mononitrate, riboflavin, and folic acid. Additionally, it contains soybean oil, brown sugar, corn syrup, butter, egg, modified cornstarch, glycerin, cinnamon, palm oil, tallow, salt, and defatted substance.
What is the difference between coffee cake and crumble cake?
While some recipes may use the names synonymously, coffee cakes are typically distinguished from crumb cakes by the amount of streusel topping they contain. Generally, coffee cakes come with a hearty sprinkle of streusel, while crumb cakes consist of almost half of its volume. Additionally, cinnamon and swirls are frequently added to the center of coffee cakes.
Bottom Line
In conclusion, this gluten-free cinnamon streusel coffee cake recipe is a must-try for anyone looking for a delicious and easy-to-make dessert! Not only is it gluten-free, but it can also be made dairy-free and vegan with just a few simple substitutions. The combination of the cinnamon swirl and streusel topping makes this cake taste just like a cinnamon roll in cake form!
Additionally, with readily available ingredient options such as Bob’s Red Mill gluten-free baking flour blend, King Arthur Flour Gluten-Free baking mix or Open Nature flour 2-baking flour, making the perfect crumb cake has never been easier. With a few tips for perfect results and thoughtful substitutions and variations provided in this recipe article, you will no longer need to worry about your coffee cakes falling apart.
So what are you waiting for? Whip up a batch of this mouth-watering gluten-free cinnamon streusel coffee cake today and impress your family and friends! Whether you’re serving it with a hot cup of coffee or as an after-dinner treat, we guarantee that everyone will love it.
And who knows? Once your family and friends try this delectable gluten-free recipe, they may even ask you to make more – which could mean free coffee cake for you!
Gluten Free Cinnamon Streusel Coffee Cake Recipe
Ingredients
CAKE
- 1 (15 ounce) box gluten free yellow cake mix (I used Betty Crocker)
- 0.5 (3 1/2 ounce) box instant vanilla pudding
- 1/2 cup butter, softened
- 2/3 cup water
- 3 eggs
STREUSEL
- 1/2 cup rice flour
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons melted butter
GLAZE
- 3/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Mix together cake mix and pudding with whisk to blend well. Add in butter, water, and eggs and mix until well blended. Grease 9x9 pan and spread half of the cake mixture on the bottom. Mix streusel ingredients together until moist. Spread 2/3 cup of mixture over the top of cake batter. Repeat layer once more. Bake per cake box's directions. When cooled combine glaze ingredients and drizzle over the top.