Coffee Lovers Rejoice: Black Forest Coffee Cake Recipe
Are you tired of boring coffee cakes that lack flavor and excitement? Look no further than this black forest coffee cake recipe. Indulge in the rich flavors of chocolate, cherry, and whipped cream in every bite. Perfect for a cozy morning breakfast with family or as a show-stopper dessert at your next gathering, this recipe is sure to impress.
Not only is this cake a delicious treat, but it’s also easy to make with simple ingredients that you likely already have in your pantry. With just a few steps, you can create a stunning cake that will have everyone asking for the recipe.
Get ready to elevate your coffee cake game with this black forest coffee cake recipe.
Why You’ll Love This Recipe
Are you craving a delicious and indulgent dessert? Look no further than this Black Forest Coffee Cake Recipe! Trust me, it will satisfy all of your sweet tooth needs.
What makes this recipe so special? For starters, it’s a twist on the classic Black Forest cake, incorporating coffee flavors into a rich and moist cake. Plus, with juicy cherry pie filling layered throughout, every bite is packed with flavor.
But what really sets this recipe apart is how easy it is to make. Bisquick baking mix makes the process quick and simple without sacrificing taste or texture. And who doesn’t love an effortless yet impressive dessert that comes together in just a few steps?
Let’s not forget about the versatility of this coffee cake. It makes the perfect dessert for any occasion – from a cozy morning brunch to a fancy dinner party. You can dress it up with chocolate ganache and whipped cream or keep it simple with just a sprinkle of powdered sugar on top.
So go ahead, give yourself permission to indulge in this decadent Black Forest coffee cake. You won’t regret it!
Ingredient List
- Bisquick: 2 cups
- Granulated Sugar: 1 1/2 cups
- Baking Powder: 1 teaspoon
- All-Purpose Flour: 2 cups
- Milk: 1 cup
- Vegetable Oil: 1/2 cup
- Eggs: 3 large
- Pure Vanilla Extract: 2 teaspoons
Ingredients for the Cherry Filling
- Cherry Pie Filling: 1 can (21 ounces)
Ingredients for the Chocolate Topping
- Semi-Sweet Chocolate Chips: 1/2 cup
- Milk: 1/4 cup
- Unsalted Butter: 4 tablespoons
The recipe ingredients are basic and can be found in any pantry. The cake is made with Bisquick, all-purpose flour, baking powder, sugar, milk, vegetable oil, eggs, and pure vanilla extract. The cherry filling is made with canned cherry pie filling. Lastly, the chocolate topping is made from semi-sweet chocolate chips, milk, and unsalted butter. These ingredients combine to create a heavenly Black Forest Coffee Cake.
The Recipe How-To
Now, let me guide you in making an irresistible Black Forest Coffee Cake. Before we start, I hope you already have the following ingredients assembled:
Ingredients:
- 1 box (15.25 ounce) of chocolate cake mix (can substitute for gluten-free) + ingredients to prepare (water, eggs, vegetable oil)
- 1 can (28 ounce) of cherry pie filling
- 1 teaspoon of baking powder
- 1 cup of all-purpose flour
- 2 cups of granulated sugar, divided
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons of pure vanilla extract, divided
- 3 cups of milk, divided
Now that we have our ingredients ready, let’s start baking!
Instructions:
- Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
- In a medium bowl, whisk together the chocolate cake mix and baking powder.
- In a separate large bowl, whisk together the flour and one cup of sugar.
- Add the oil and stir until well combined.
- Add two eggs and one teaspoon of vanilla extract to the bowl with flour mixture and stir until incorporated.
- Add half the cake mix mixture and half the milk to the batter and stir until smooth.
- Divide the batter equally between both cake pans.
- Bake for 26-29 minutes or until a toothpick inserted comes out clean.
- Once done, cool cakes down for about ten minutes before removing them from the pans.
Meanwhile…
- In a medium saucepan over medium-high heat, combine cherry filling and remaining cup of sugar; bring to a boil.
- Reduce heat; simmer for about ten minutes or until slightly thickened stirring occasionally.
- Remove from heat; cool for five minutes and stir in a teaspoon of vanilla extract.
- Remove one cup of cherry syrup for garnishing the top of the cake later.
- Let remaining cherry syrup cool.
- To assemble, pour half of the cherry syrup over one cake layer, and top with whipped cream or frosting. Repeat on second cake layer, and place on top of the first layer.
- Garnish with chocolate chips and more whipped cream or frosting.
- Drizzle canned cherry syrup over the whole cake before serving.
Enjoy your homemade Black Forest Coffee Cake like it was baked by a pro in a bake shop!
Substitutions and Variations
Feeling experimental? Try these substitutions and variations to put your own unique twist on this classic Black Forest Coffee Cake recipe:
– Gluten-free variation: Swap the Bisquick and flour for a gluten-free all-purpose flour blend. Add 1 teaspoon of xanthan gum to the dry ingredients to help with texture.
– Chocolate sponge variation: If you’re feeling in the mood for a rich chocolate flavor, swap half of the all-purpose flour for cocoa powder to make a chocolate sponge. This will give you a decadent Black Forest Chocolate Cake.
– Cherry syrup substitution: Instead of using cherry pie filling, try using cherry syrup. To make this substitution, combine 1 cup of pitted cherries, 1/2 cup of sugar and 1/2 cup of water in a saucepan. Simmer on low heat until it thickens into a syrup. Drizzle the cherry syrup over each layer of cake before assembling.
– Whipped cream variations: For an extra indulgent dessert, try folding chocolate chips or chopped nuts into your whipped cream mixture. Or skip the whipped cream altogether and top each slice with a generous dollop of chocolate ganache.
– Vegan substitutions: Swap out the butter for vegan margarine or coconut oil, and use a vegan egg substitute such as applesauce or flaxseed eggs in place of regular eggs.
Whether you’re looking to accommodate dietary restrictions, switch things up or create something entirely new, these substitutions and variations will help you put your own spin on this delicious Black Forest Coffee Cake recipe.
Serving and Pairing
This Black Forest Coffee Cake recipe is not only delicious on its own, but it also pairs well with a variety of accompaniments. Here are a few suggestions to enhance your coffee cake-eating experience.
Firstly, you could serve this cake plain or with a dollop of whipped cream on top for an extra level of richness. The sweet and creamy flavor of whipped cream complements the chocolate and cherry flavors in this cake perfectly. You could also sprinkle some chocolate chips on top of the whipped cream to add some extra texture.
Another option would be to pair this cake with a hot cup of coffee. The rich aroma of freshly brewed coffee can awaken your senses and complement the chocolate and cherry taste of the cake, making your morning breakfast or evening snack even more enjoyable.
Lastly, this cake would also go well with vanilla ice cream if you want to turn it into an indulgent dessert. Vanilla ice cream’s creaminess compliments the sweetness of the cherry filling and chocolate chips, creating an explosion of flavors in your mouth.
Overall, you can serve this Black Forest Coffee Cake at any time of day as a flavorful treat or as an impressive dessert for special occasions; its versatility makes it a go-to item for any dessert situation.
Make-Ahead, Storing and Reheating
The Black Forest Coffee Cake recipe can be made ahead of time and stored properly for later consumption. To do this, cool the cake completely and wrap it tightly in plastic wrap, then place it in an airtight container. Store it in the refrigerator for up to 3 days, or in the freezer for up to 1 month.
To reheat the cake, preheat your oven to 350°F (180°C) and remove the cake from the container. Re-wrap the cake in foil to prevent it from drying out, and bake it for about 10-15 minutes or until heated through. You can also microwave individual slices for about 20-30 seconds.
If you have leftover cherry syrup from making the cake, store this separately in a tightly-sealed container in the refrigerator for up to one week. Simply warm it up before serving by microwaving it for a few seconds or heating it up on the stove.
When serving leftover cake, you can choose to add a dollop of whipped cream on top or drizzle some chocolate ganache to make it even more decadent. The Black Forest Coffee Cake also pairs well with coffee or tea and is great for dessert, breakfast or brunch.
Overall, by following these simple steps for storing and reheating your Black Forest Coffee Cake, you can enjoy this delicious treat anytime you please!
Tips for Perfect Results
Making a delicious Black Forest Coffee Cake takes practice and some skill. Here are some tips for perfecting your cake recipe:
1. Make sure your ingredients are at room temperature: This will help the ingredients combine evenly and create a smoother batter.
2. Do not overmix: Overmixing can cause the cake to become tough, so it’s important to mix just until the ingredients are combined.
3. Use high-quality chocolate: The cake depends heavily on quality chocolate, so it’s important to use the best you can find.
4. Bake at the right temperature: Follow the recipe’s baking instructions and ensure that your oven is heated to the correct temperature before baking.
5. Use fresh baking powder: Old baking powder can lose its potency and result in flat, dense cakes.
6. Let the cake cool completely before frosting: This will prevent the frosting from melting or sliding off the cake.
7. Add a cherry syrup: After baking, brush a layer of cherry syrup over each cake layer to add more moisture and enhance the flavor.
8. Add chocolate chips/chunks: If you want to achieve better results, sprinkle some chocolate chips or chunks between the cake layers for an extra rich taste.
By following these tips, you’ll be able to bake a perfect Black Forest Coffee Cake every time!
FAQ
As you finish preparing your Black Forest Coffee Cake, you may have a few questions. Don’t worry – I’m here to help. In this section, I will answer some frequently asked questions about this recipe that will help you achieve perfect results every time. Keep reading to learn more!
What is special about Black Forest cake?
The combination of indulgent chocolate, fluffy whipped cream frosting, and a touch of cherry liqueur, topped with fresh cherries creates a dessert fit for any celebration. This delectable treat, known as black forest cake, is both a visual and palatable delight.
What is the difference between a Black Forest cake and a black forest gateau?
The quantity of layers is what sets apart Black Forest cake from Black Forest gateau. Typically, a cake has a mere two layers, while a gateau boasts of having three to four layers.
What is the Flavour of Black Forest cake?
The Black Forest gâteau, also known as Black Forest cake in American English, is a delectable chocolate sponge cake with a luscious cherry filling inspired by the German dessert Schwarzwälder Kirschtorte, which literally means “Black Forest Cherry-torte”.
Is Black Forest cake same as chocolate cake?
The key distinguishing factor between chocolate cake and black forest cake lies in the addition of cherries in the batter or filling, or both. Black forest cake is also typically adorned with whipped cream and chocolate ganache.
Bottom Line
In conclusion, the Black Forest Coffee Cake recipe is one that is both easy to follow and simply delicious. Its unique blend of rich chocolate sponge cake, sweet cherry pie filling, and light whipped cream makes it a real treat for the taste buds. Whether you’re baking it for a special occasion or just to indulge in something sweet, this cake is sure to impress.
Plus, with the ability to make substitutions and variations to fit any dietary needs or preferences, it’s a recipe that can be enjoyed by anyone. And with tips for perfect results included in the article, even inexperienced bakers can feel confident in making this cake.
So why not give this Black Forest Coffee Cake recipe a try? From its deep history as a German classic to its current popularity as a beloved dessert worldwide, this cake has stood the test of time for good reason. Indulge in a slice and experience it for yourself!
Black Forest Coffee Cake Recipe
Ingredients
- 3 eggs
- 1 1/2 cups granulated sugar
- 1/2 cup canola oil
- 1 1/2 cups milk
- 2 tablespoons vanilla extract
- 3 cups flour
- 2 teaspoons baking powder
- 1 cup semi-sweet chocolate chips
- 1 (21 ounce) can cherry pie filling
Topping
- 1 cup Bisquick
- 1/2 cup granulated sugar
- 1/4 cup butter
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a large mixing bowl beat the eggs; add the sugar, oil, milk and vanilla.
- Mix in the flour and baking powder (mixture will be thin), when blended add the chocolate chips.
- Pour into a greased 13x9x2 baking pan.
- Drop cherry pie filling by the teaspoonfuls in even rows into the batter.
- With a pastry blender combine the bisquick, sugar and butter to form loose crumbs, add the chocolate chips.
- Sprinkle the topping evenly over the top of the cake.
- Bake 375' for 55 minutes to 1 hour or until cake is golden brown and when tested done with toothpick.