Rich & Creamy Iced Coffee from Poland

Are you tired of the same old iced coffee recipes? Look no further than the iced coffee Polish style recipe, perfect for those hot summer days. This isn’t your typical coffee recipe – it’s a unique twist that will surely impress your taste buds.

The combination of sweet and bold flavors is what truly sets this recipe apart. With the addition of vodka, vanilla ice cream, and sugar-coated coffee, this drink is not only delicious but also packs a punch.

Join me as we explore the ins and outs of this Polish-style iced coffee recipe. Whether you’re looking to impress your friends at a summer BBQ or need something to cool down on a hot day – this recipe is sure to please. So grab your ingredients and let’s get started!

Why You’ll Love This Recipe

Iced Coffee Polish Style
Iced Coffee Polish Style

Are you on the lookout for a refreshing and satisfying coffee drink? Look no further than the Iced Coffee Polish Style recipe! This deliciously brewed beverage is the perfect pick-me-up on a hot summer day.

Not only is this iced coffee a refreshing treat, but it’s also easy to make. All you need are simple ingredients: instant coffee, sugar, ice cubes, heavy cream and vanilla ice cream. Add a touch of premium vodka, and you have yourself a decadent adult-friendly concoction.

The combination of sweetened coffee and creamy ice cream is simply irresistible, making it an ideal after-dinner dessert drink. Or enjoy it while lounging by the pool or sunbathing at the beach; either way, this iced coffee will surely hit the spot.

This polish-style recipe is also flexible and customizable, allowing you to substitute ingredients if desired. Whether you prefer German-style eiskaffee or Vietnamese-style coffee with condensed milk, it can easily be modified to suit your taste buds.

In addition to being versatile and indulgent, this recipe is also budget-friendly. No need to spend enormous amounts of money on brewers or expensive coffee brands. All you need is a jar of instant coffee from your pantry, and you’re good to go.

So give it a try; impress your guests or treat yourself with this delicious iced coffee Polish Style recipe. It’s an excellent alternative to the usual frappes from Starbucks or mochas from Dunkin’ Donuts. Who knows? This might just become your new summer staple.

Ingredient List

 A refreshing pick-me-up, Polish-style!
A refreshing pick-me-up, Polish-style!

Here’s what you’ll need to make this Iced Coffee Polish Style Recipe:

  • 1 cup of strong coffee
  • 1/4 cup of sugar
  • 4 cups of ice
  • 1 cup of vanilla ice cream
  • 1/2 cup of heavy cream
  • 1/2 cup of condensed milk
  • 1/2 teaspoon of vanilla extract
  • 3/4 cup of vodka
  • Ice cubes

Note: The recipe makes four servings, so adjust the ingredients according to the number of servings you want to make.

The Recipe How-To

 Get ready for an iced coffee that will take your taste buds on a trip to Warsaw.
Get ready for an iced coffee that will take your taste buds on a trip to Warsaw.

Now that you have all the ingredients, it’s time to make this iced coffee Polish-style recipe. Here are the steps to follow:

Step 1: Combine sugar and coffee

Combine 1/4 cup of sugar and 1 cup of strong brewed coffee in a bowl. Stir well until the sugar dissolves.

Step 2: Chill the mixture

Chill the coffee mixture for several hours in the fridge or freezer until it’s thoroughly chilled.

Step 3: Add ice cream and vodka

Place 1/4 cup of ice cubes in each of the four serving glasses. Add 1 scoop (1/2 cup) of vanilla ice cream on top of the ice cubes. Then, add 1-2 ounces of vodka to each glass.

Step 4: Pour the chilled coffee mixture

Pour the chilled coffee mixture over the ice cream and vodka in each glass. Fill each glass about three-quarters full.

Step 5: Top with whipped cream and chocolate syrup

Top each glass with a generous amount of whipped cream and a drizzle of chocolate syrup.

Enjoy your deliciously boozy and creamy Polish-style iced coffee!

Substitutions and Variations

 This iced coffee Polska-style is the perfect drink for when you need a break from the heat.
This iced coffee Polska-style is the perfect drink for when you need a break from the heat.

While this iced coffee Polish style recipe is delicious as written, there are a few substitutions and variations you can try to make it your own. Here are some ideas:

– Swap out the vodka for another type of liquor, like rum or whiskey. For a non-alcoholic version, simply omit the vodka.

– Try using different flavors of ice cream instead of vanilla. Chocolate, coffee, or even mint chocolate chip could be delicious.

– Switch up the sweetener by using honey or maple syrup instead of sugar. You could also try using a flavored simple syrup to add some extra flavor.

– Use different types of coffee to make your iced coffee even more unique. Try a flash brew method with your favorite grounds or use French press coffee for a richer taste.

– Serve your iced coffee in a different way by layering the ingredients to make a beautiful latte-style drink. Or try serving it over ice cubes for an extra chilly treat.

– For a German-style eiskaffee iced coffee drink, add a scoop of vanilla ice cream and whipped cream on top of strong brewed coffee that has been chilled in the refrigerator.

These substitutions and variations will help you create your own signature iced coffee recipe that’s just right for you. Experiment with different ingredients and methods until you find the perfect combination that satisfies your taste buds.

Serving and Pairing

 Prep your taste buds for a coffee treat that will transport you to the heart of Poland.
Prep your taste buds for a coffee treat that will transport you to the heart of Poland.

Iced coffee Polish style is more than just a simple coffee drink – it’s a refreshing and creamy dessert in a glass! The perfect way to serve this delicious iced coffee polish style recipe is to pour it into tall glasses filled with ice cubes. Top each glass with whipped cream and chocolate syrup for a rich and indulgent finish.

This drink pairs perfectly with sweet treats like coffee cake or any type of pastry. The bitterness of the coffee works well with the sweetness of vanilla ice cream, making this drink ideal for those who have a sweet tooth. If you want to add some extra kick to your iced coffee polish style recipe, try pairing it with a shot of chilled Vodka.

Whether you’re heading out on an afternoon picnic or hosting a laid-back backyard barbecue, iced coffee polish style is sure to impress your guests. It’s a perfect summertime drink that will cool you down on hot days and satisfy your cravings for something sweet.

So, whenever you’re looking for a refreshing and satisfying drink, give the iced coffee polish style recipe a try. Serve it up with your favorite desserts or enjoy as-is for a decadent afternoon treat!

Make-Ahead, Storing and Reheating

The beauty of this Iced Coffee Polish Style recipe is that it can easily be made ahead of time and stored in the refrigerator until ready to serve. After preparing the mixture of sugar and coffee, simply cover it with plastic wrap or a lid and chill it for several hours.

Once you’re ready to serve, fill each glass with ice cubes and top with a generous scoop of vanilla ice cream. Then pour the chilled coffee mixture over the ice cream, filling each glass about three-quarters of the way full. Finally, add a shot of vodka to each glass and give it a gentle stir.

If you happen to have leftovers, simply transfer them to an airtight container and store them in the fridge for up to 24 hours. When reheating, pour the coffee mixture into a saucepan and heat over low heat until just warm. Be careful not to overheat or boil the mixture, as it will affect the texture and flavor.

Overall, this recipe is perfect for entertaining guests or enjoying on a hot summer day. It’s refreshing, creamy, and packs just enough of a punch with the addition of vodka. And best yet, you can make it ahead of time so that you can sit back and relax while still impressing your guests with this delicious iced coffee Polish style beverage.

Tips for Perfect Results

If you want to make the best iced coffee Polish Style, make sure you follow these tips for perfect results. First, start with a high-quality instant coffee or freshly brewed coffee. The better the coffee, the better the iced coffee will be.

Second, chill your iced coffee before adding ice cream or whipped cream. The colder the coffee, the better the texture and flavor of your iced coffee Polish Style will be. You can chill your coffee overnight or for several hours in the refrigerator.

Third, sweeten your coffee with sugar to balance out the bitterness of the coffee. You can use regular white sugar or condensed milk for a sweeter and creamier taste.

Fourth, add some vodka for an extra kick and adult twist to your iced coffee. Vodka pairs well with coffee flavors and makes this drink perfect for brunch or a summer dinner party.

Fifth, use vanilla ice cream to cool off and sweeten your iced coffee. The creaminess of the ice cream adds a nice contrast to the strong flavor of the coffee.

Lastly, consider adding some chocolate syrup or whipped cream on top of your iced coffee Polish Style. These toppings add a decadent touch to your drink and take it to another level.

Follow these tips, and you’ll be able to make the best Polish style iced coffee every time!


Now that we’ve covered all the details of making iced coffee Polish style, you may still have some questions. Here are some frequently asked questions and answers to help you achieve the best results with this recipe.

How to make Polish coffee?

In Poland, the brewing of coffee is steeped in tradition. It goes by the name Kawa parzona, which translates to coffee scalded. The classic method involves using a tall glass where a generous tablespoon of ground coffee is put in at the bottom. Hot-boiled water is then poured over the grounds, and the mixture left to sit for 3-4 minutes before stirring.

What is the secret to making good iced coffee?

As a barista, I have learned that there are various techniques and tricks for making a top-notch cup of coffee. For instance, one popular method is the Japanese approach, which requires precision and attention to detail. To start, I recommend using high-quality, filtered water to ensure a pure taste. For cold brew, using a coarse or extra-coarse grind will lead to a better extraction. Furthermore, grabbing fresh, high-quality coffee beans can drastically improve the taste. If you’re looking for extra flavor, consider adding syrups. Another helpful tip I suggest is to make coffee ice cubes, which can enhance the flavor of iced coffee without diluting it. In addition, shaking espresso in a cocktail shaker can give it a smooth, frothy texture. Lastly, if you’re short on time or making coffee for a crowd, I suggest making a large batch to save the hassle.

How to make your own iced coffee?

As a barista, when it comes to making iced coffee, I always suggest beginning by brewing your preferred coffee blend. Once brewed, allow the coffee to cool before serving. Once it is at room temperature, it’s time to get creative with the customization! Add your choice of milk or cream, sweetener, or flavorings to give your iced coffee some personality. Finally, to serve, fill a glass with ice and pour your newly transformed, customized iced coffee over it.

How do you make iced coffee taste like coffee ice cream?

To create a delightful beverage, start by adding coffee to your cup, followed by milk, vanilla, and heavy cream. Don’t forget to sprinkle in some loose brown sugar and mix everything together using a spoon. Finally, top it off with a dollop of whipped cream and drizzle on some chocolate syrup to add another layer of flavor. Enjoy your delicious creation!

Bottom Line

In conclusion, iced coffee Polish style is a delicious and refreshing drink that combines the flavors of coffee, sugar, and vodka with creamy vanilla ice cream. This recipe is easy to make and can be customized to suit your taste preferences.

Whether you are enjoying it on a hot summer afternoon or as an after-dinner treat, iced coffee Polish style is sure to satisfy your caffeine cravings. Plus, with the addition of vodka, this drink is perfect for special occasions and celebrations.

In summary, this recipe is the best way to enjoy an icy cold coffee drink with a Polish twist. So why not gather the ingredients and give it a try today? You won’t be disappointed!

Iced Coffee Polish Style

Iced Coffee Polish Style Recipe

I usually can't wait for the chilling time. I've also made it with Frangellico which I prefer!
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Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Polish
Calories 345.5 kcal


  • 1/2 cup sugar
  • 5 cups strong coffee
  • 1 cup vanilla ice cream
  • 3/4 cup vodka
  • 2 cups whipped cream, for topping


  • Combine sugar and coffee.
  • Chill several hours.
  • Place 1/4 cup ice cream in each of 4 glasses.
  • Add 1 1/2 ounces vodka to each glass.
  • Divide the coffee mixture among the glasses and serve topped with whipped cream.

Add Your Own Notes


Serving: 426gCalories: 345.5kcalCarbohydrates: 37.2gProtein: 2.6gFat: 10.7gSaturated Fat: 6.6gCholesterol: 38.6mgSodium: 74.1mgFiber: 0.2gSugar: 35g
Keyword < 15 Mins, Beverages, Dessert, Easy, European, Healthy, Low Cholesterol, Low Protein, Polish
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