Hello there coffee cake lovers, have you ever tried a flavor combination that is so divine it leaves you craving more? Well, today I have a recipe that will do just that. The blackberry-peach coffee cake recipe combines two juicy and delicious fruits with warm spices and fluffy cake for a taste bud party your mouth won’t forget.
As a barista, I love experimenting with different flavors to create unique and delightful experiences for coffee drinkers. And after trying this blackberry-peach coffee cake recipe, I knew I had to share it with the world – or at least with all of you!
This recipe is perfect for a lazy weekend breakfast, brunch with friends, or as a sweet treat with your afternoon cup of coffee. So grab your apron and let’s get baking! Trust me; you won’t be disappointed by this heavenly blackberry peach combination in your coffee cake.
Why You’ll Love This Recipe
If you are looking for an irresistible blend of fruity flavors with a coffee cake, then this blackberry-peach coffee cake recipe is perfect for you. Here are some reasons why you will love this recipe:
Firstly, the pairing of fresh blackberries and peaches provides a delicious combination that tastes both sweet and tangy. The contrast in textures between the juicy, caramelized peaches and the tartness of fresh blackberries creates a delightful sensory experience that will undoubtedly satisfy your taste buds.
Secondly, the light and fluffy cake, combined with buttery streusel and sweet glaze, adds an extra layer of decadence that complements the fruit flavors perfectly. You’ll find it impossible to resist the temptation of eating slice after slice.
Thirdly, this recipe is versatile and can be easily customized according to your preferences. You can substitute fresh blackberries with raspberries or blueberries if you want to switch up the flavors. Alternatively, if peaches are not in season, canned peaches or sliced apples can be used instead.
Lastly, this recipe is simple yet impressive, making it perfect for entertaining family and friends or impressing your breakfast guests. Your loved ones will be impressed by your baking skills and may even ask for seconds!
In conclusion, whether you’re an experienced baker or a novice in the kitchen, this blackberry-peach coffee cake recipe is easy to make and incredibly delicious. Its delightful combination of fruit flavors, along with its versatility and simplicity, makes it one of my favorite recipes to share with others. So why not give it a try? I promise you won’t regret it!
Below is the list of ingredients needed to make this Blackberry-Peach Coffee Cake:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter
- 1 cup of granulated sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 1/2 cup of milk
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cinnamon
- 1 cup of fresh peaches, diced
- 1 cup of fresh blackberries
Butter Mixture Ingredients:
- 1/2 cup of unsalted butter, softened
- 1/2 cup of brown sugar
- 1/2 cup of granulated sugar
Streusel Topping Ingredients:
- 1/4 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1/4 cup of cold unsalted butter
Sweet Glaze Ingredients:
- 1 cup of powdered sugar
- 2 tablespoons of milk
Note: To ensure accurate measurements, it’s best to use a kitchen scale or measuring cups and spoons when preparing the ingredients.
The Recipe How-To
Step One: Make the Streusel Topping
Before we dive deep into making the batter for this blackberry-peach coffee cake, let’s first make the streusel topping. The streusel is a mix of unsalted butter, light brown sugar, granulated sugar, ground cinnamon, ground nutmeg, and all-purpose flour. In a bowl, combine all these ingredients together using a fork. Mix until crumbs are formed.
Step Two: Prepare the Cake Batter
In another bowl, combine all the cake ingredients starting with 2 cups of all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Whisk together and set aside.
Next in a stand mixer fitted with a paddle attachment or in a large mixing bowl with an electric mixer on medium speed beat buttery soft sugar and two large eggs until fluffy for about two minutes. With mixer on low speed, add in the dry ingredients (flour mixture) alternately with 1 cup of milk beginning and ending with flour mixture. Beat only till combined, do not overbeat to form any gluten.
Step Three: Add Fresh Blackberries and Sliced Peaches into the Batter
Fold in half of the fresh blackberries into the batter then spread it into a greased 8×8-inch pan. Put sliced peaches into batter – you can pour them randomly onto the layer of batter that you just put in a dish then topped up with remaining blackberries.
Step Four: Add Streusel Topping
Sprinkle streusel topping evenly on top of batter and fruit.
Step Five: Bake
Bake in preheated oven at 375°F for approximately 50 – 60 minutes until toothpick inserted comes out clean or by gently tapping to check if it is springy when touched.
Step Six: Apply Sweet Glaze
While still warm from the oven, apply the glaze on top of the cake. Make a glaze by whisking together some powdered sugar, 1 teaspoon vanilla extract, and enough milk to reach pourable consistency. Start with a little amount of milk and gradually add it in.
Step Seven: Enjoy
Serve your blackberry-peach coffee cake while still warm with a cup of blackberry coffee or peach coffee. It’ll definitely make your day really great!
Substitutions and Variations
As a barista and lover of all things coffee, I often find myself looking for ways to spice up recipes and make them my own. The blackberry-peach coffee cake recipe is no exception. Here are some substitutions and variations that you can try:
– Fruit Substitutions: While this recipe calls for fresh blackberries and peaches, you can easily swap them out for other fruits like blueberries, raspberries or sliced apples.
– Gluten-Free Option: If you are gluten intolerant or simply trying to cut back on gluten consumption, you can substitute the all-purpose flour with gluten-free flour. However, keep in mind that this substitution may affect the texture of the cake.
– Streusel Topping Variations: You can switch up the streusel topping by adding chopped nuts like pecans or almonds, or by incorporating different spices like cardamom or ginger.
– Sweet Glaze Addition: Want to make the cake even more delicious? Top it off with a sweet glaze made from powdered sugar, milk and vanilla extract. Drizzle it over the warm cake for an extra treat.
These substitutions and variations can add new depths of flavor and texture to this already delicious blackberry-peach coffee cake recipe. Feel free to experiment with these ideas and make it your own. After all, half the fun of cooking is being creative in the kitchen!
Serving and Pairing
Nothing pairs better with a freshly brewed cup of coffee than a delicious slice of Blackberry-Peach Coffee Cake. This cake recipe is perfect for lazy Sunday mornings or afternoon tea parties, as it can be enjoyed both warm and cold.
To serve, cut the cake into generous slices and dust with powdered sugar or top with fresh blackberries for an extra burst of flavor. You can also whip up a simple vanilla glaze by mixing powdered sugar, milk, and vanilla extract to drizzle over the top.
Pair this cake with your favorite coffee roast, such as a strong black coffee or a creamy latte. For a sweeter pairing, try serving it with a fruity tea or iced tea.
If you’re looking for a more decadent treat, serve it with a scoop of vanilla ice cream or whipped cream on top. The juicy peach and blackberry flavors complement well with creamy cold ingredients, making it an indulgent and refreshing combination.
This recipe is also versatile enough to be turned into muffins or mini-cakes for easy grabbing-and-go breakfast snacks or desserts at your next social gathering. Warm up individual servings in the microwave before serving and enjoy the sweet aroma filling your kitchen promptly.
However you choose to enjoy it, the Blackberry-Peach Coffee Cake is sure to become your new go-to coffee-time dessert that will impress family and friends alike.
Make-Ahead, Storing and Reheating
As a barista, I understand the importance of convenience and efficiency in our fast-paced lives. That’s why I’m excited to share with you some tips on how to make the Blackberry-Peach Coffee Cake ahead of time, store it correctly, and reheat it for later enjoyment.
This coffee cake can be made up to a day in advance to save your valuable time. Once it has cooled completely, wrap it tightly with aluminum foil or plastic wrap and place in an airtight container. You could also sprinkle powdered sugar on top once the cake has completely cooled if desired. Store in the fridge until you’re ready to serve.
If you have any leftovers after serving, simply cover with plastic wrap or foil and store it in an airtight container in the fridge for up to 3-4 days. If refrigerated properly, this coffee cake will last long enough for you to enjoy it throughout the week without fear of it getting stale.
To heat up your Blackberry-Peach Coffee Cake for breakfast or dessert, remove it from the fridge and let it sit at room temperature for around 30 minutes. You can also microwave individual slices for 15-20 seconds for a quick fix. Crispy crust lovers might like to toast slices in a toaster oven or warm them up in the oven at 350°F (175°C) for about 5-10 minutes until heated through.
By following these simple steps, you can fully enjoy this freshly baked peach-blackberry coffee cake even when time is tight.
Tips for Perfect Results
When it comes to making any recipe, getting the perfect results can be a little tricky. However, with a few tips and tricks under your sleeve, you can make sure that your blackberry-peach coffee cake comes out perfectly every time. Here are some tips that I recommend for the best possible outcome.
1. Use Good Quality Ingredients
One of the most important ways to ensure the success of your blackberry-peach coffee cake is by using high-quality ingredients. Opt for fresh blackberries and peaches when they’re in season or use frozen fruits when they’re not available. Pay attention to the dates on your milk, butter, and sugar, and make use of top-rated brands such as Southern Living, Bob’s Red Mill or King Arthur Flour.
2. Measure Accurately
Another essential tip for making a successful blackberry-peach coffee cake is to measure accurately. Even minor discrepancies can have a significant impact on the cake’s overall texture and flavor.
3. Don’t Overmix
While it might be tempting to keep mixing until your batter is perfectly smooth, overmixing can lead to a dense cake with less volume than desired. Mix all of the ingredients just enough for everything to combine.
4. Allow Your Ingredients to Reach Room Temperature
Allowing butter or eggs to sit in room temperature before you start preparing your recipe can improve your success rate dramatically. When ingredients are warmed up, it makes them easier to combine smoothly into liquid components creating an even cake body.
5. Preheat Your Oven
Making sure your oven is preheated before starting the baking process avoids over-using your baking time in between serving or reheating the share at second rounds. Keeping it hot helps ensure that the cake cooks evenly and doesn’t collapse mid-bake.
By following these tips, you’ll be rewarded with a delicious blackberry-peach coffee cake that looks beautiful and tastes as heavenly as it sounds – perfect every time. Go ahead, and surprise your guests with a treat that they will never forget.
In conclusion, the Blackberry-Peach Coffee Cake Recipe is the perfect addition to any breakfast, brunch, or dessert menu. This recipe is easy to follow and comes with many options for substitutions and variations. With the sweet mixture of fresh blackberries and sliced peaches coupled with a buttery streusel and sweet glaze, this cake is sure to satisfy your sweet tooth.
Not only is this cake recipe delicious, but it is also versatile. It can be made into muffins, cobbler, or even a gluten-free version for those with dietary restrictions. Plus, the make-ahead and storing tips make it convenient for busy schedules.
For coffee lovers out there, this recipe pairs perfectly with a freshly brewed cup of blackberry peach coffee. Imagine sipping on a warm cup of coffee while enjoying a slice of this delectable cake in the comfort of your home.
Overall, you cannot go wrong with the Blackberry-Peach Coffee Cake Recipe. So what are you waiting for? Grab some fresh blackberries and peaches and get baking!
Blackberry-Peach Coffee Cake Recipe
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup firmly packed light brown sugar
- 2/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 2 teaspoons vanilla extract
- 2 cups peeled sliced firm ripe peaches
- 1 cup fresh blackberries
- powdered sugar
- fresh blackberries
- sliced peach
- Preheat oven to 350 degrees.
- Prepare streusel: beat butter at medium speed with an electric mixture until creamy; gradually add sugar and brown sugar, beating well.
- Add flour, cinnamon, and nutmeg; beat just until blended.
- Prepare cake: beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
- Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
- Beat at low speed until blended after each addition.
- Stir in vanilla.
- Pour batter into a greased and floured 9-inch springform pan; top with sliced peaches and blackberries.
- Pinch off 1-inch pieces of Streusel Topping, and drop over fruit.
- Bake at 350 degrees for 1 hour and 10 minutes to 1 hour and 20 minutes or until center of cake is set; pick inserted in center will not come out clean.
- Cool completely on a wire rack (about 1 ½ hours).
- Dust with powdered sugar.
- Garnish, if desired.
Add Your Own Notes
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