Perfectly Peachy: Creamy Coffee Cake Recipe

Are you looking for a delicious and easy-to-make dessert that will satisfy your sweet tooth and impress your guests? Look no further than this creamy peach coffee cake recipe.

This recipe is perfect for any occasion, whether you are hosting a brunch, a potluck, or just looking to indulge in something sweet. It’s also versatile enough to be served as a dessert or even as a breakfast treat with your morning coffee.

The combination of fresh peaches, tangy cream cheese, and rich sour cream creates a perfectly balanced flavor that is sure to please. And with the crumbly streusel topping, every bite will be packed with texture and crunch.

Plus, this recipe is easy to customize to your preferences – you can use either fresh or canned peaches, adjust the sweetness level to your liking, and even add in your favorite spices or nuts for added flavor.

So why not try something new and treat yourself (and your loved ones) to this delicious creamy peach coffee cake? Trust me, it’s worth it.

Why You’ll Love This Recipe

Creamy Peach Coffee Cake
Creamy Peach Coffee Cake

Do you love coffee cake? Do you love peaches? Then this creamy peach coffee cake recipe is just for you. I guarantee it will give you the ultimate flavor experience you’ve been waiting for.

Firstly, the combination of cream cheese and sour cream in the cake base gives it a smooth and creamy texture, unlike any other coffee cake recipe you’ve ever tasted. The creaminess balances perfectly with the sweet peaches, giving it an explosion of flavors in your mouth that’s sure to satisfy your taste buds.

Secondly, the crumb topping made out of brown sugar, flour, and butter adds a delicious crunch to every bite. It complements the softness of the cake and peaches perfectly- creating a perfect balance between textures as well as flavors.

Finally, this recipe is not only delicious but also very easy to make with just a few basic ingredients found in most kitchens- eggs, sugar, flour, baking powder, sour cream, and butter – are just some of them.

So why not try this heavenly creamy peach coffee cake recipe today and indulge in its rich creaminess and delicious peachy flavor? One bite and I guarantee you’ll be hooked!

Ingredient List

 Sink your teeth into a slice of this delicious cream-filled peach coffee cake.
Sink your teeth into a slice of this delicious cream-filled peach coffee cake.

The ingredient list for this cream peach coffee cake recipe includes a perfect combination of sweet and tangy flavors. In order to create this delectable dessert, you will need the following ingredients:

For the Cake Base:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

For the Peach Streusel:

  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour
  • 3/4 cup unsalted butter, softened
  • 3 fresh peaches, diced

For the Cream Cheese Topping:

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 egg

The Recipe How-To

 Perfect for brunch, this cake is a wonderful combination of sweet and nutty flavors.
Perfect for brunch, this cake is a wonderful combination of sweet and nutty flavors.

Now, let’s get to the fun part! This creamy peach coffee cake recipe is a crowd-pleaser, and it is surprisingly easy to make. Here are the steps for creating this scrumptious coffee cake:

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of baking soda. Set aside.
  3. In another bowl using an electric mixer, cream together ¾ cup of softened butter, 1 cup granulated sugar, and 2 teaspoons vanilla extract until light and fluffy.
  4. Beat in 2 large eggs, one at a time.
  5. Add the flour mixture to the batter and mix until combined.
  6. Fold in 1 cup sour cream until uniform.

Step 2: Prepare the Peach Streusel

  1. In a mixing bowl, combine 1 cup all-purpose flour, ¾ cup brown sugar, and 1 teaspoon cinnamon.
  2. Add ½ cup softened butter and mix until crumbly.
  3. Stir in one peeled and sliced fresh peach.

Step 3: Assemble the Cake

  1. Spread half of the batter in a greased 9×13-in pan.
  2. Layer with the remaining fresh peach slices.
  3. Sprinkle half of the streusel topping over the peaches.
  4. Cover with remaining cake batter, smooth on top with a spatula.
  5. Add the remaining streusel on top.

Step 4: Bake and Serve

Bake for about 50 minutes, or until a toothpick comes out clean when inserted into the center of the cake. Remove from the oven and cool on a wire rack.

This delicious creamy peach coffee cake goes great with a warm cup of coffee or milk in the morning or as a dessert. Enjoy!

Substitutions and Variations

 With its lovely peachy tones, it will brighten up any breakfast or coffee break.
With its lovely peachy tones, it will brighten up any breakfast or coffee break.

This creamy peach coffee cake recipe is a crowd-pleaser but what if you want to switch things up a bit? No worries, there are plenty of substitutions and variations that you can try out to make this recipe even more delicious!

Firstly, you can substitute the peaches for other fruits such as blueberries, raspberries or even apples. This will give the coffee cake a slightly different taste but still maintain the sweet and fruity flavour.

If you’re looking for a healthier option, you can replace the all-purpose flour with almond flour or coconut flour. This will make the coffee cake gluten-free and lower in carbs.

For those who love nuts, you can add chopped walnuts or almonds into the crumb topping or sprinkle them on top before baking. This will give the coffee cake an extra crunch and nutty taste.

If you’re feeling adventurous, you can also try making mini versions of this coffee cake by using muffin tins instead of a traditional baking dish. This way, each person can have their own individual serving of coffee cake.

Overall, there are many substitutions and variations to experiment with to create your perfect slice of creamy peach coffee cake. Don’t be afraid to let your creativity take over and discover new twists to this classic dessert!

Serving and Pairing

 This recipe is the ultimate crowd-pleaser and is sure to have everyone asking for more!
This recipe is the ultimate crowd-pleaser and is sure to have everyone asking for more!

Creamy peach coffee cake is a delightful dessert that can be served on any occasion. It is perfect for a cozy breakfast or a weekend brunch. The cake is light, moist and the creamy filling adds an extra touch of flavor to the peaches. Served warm, this cake will leave everyone craving for more.

To enhance the experience of this delicious cake, I recommend enjoying it with a cup of freshly brewed coffee, such as a medium roast or a light roast. The sweetness of the cake complements the subtle notes of coffee perfectly, creating an enjoyable balance of flavors.

For those who prefer a more indulgent experience, pairing the creamy peach coffee cake with vanilla ice cream or whipped cream is highly recommended. The blend of sugar and cream compliments the peaches and makes the entire dish richer and creamier.

This cake also goes well with a tea that has fruity undertones such as apricot or berry tea. The combination accentuates the tangy flavor of peaches while balancing out any excess sweetness in the cake.

If you are looking to create an elegant presentation, serve your creamy peach coffee cake on a beautiful plate with garnishes of mint or edible flowers.

No matter how you decide to serve it, this creamy peach coffee cake will be the highlight of any gathering or event.

Make-Ahead, Storing and Reheating

 You can almost taste the creamy filling and juicy peaches just by looking at this photo.
You can almost taste the creamy filling and juicy peaches just by looking at this photo.

Once you’ve made this luscious creamy peach coffee cake, it’s time to think about storing and reheating it. One of the best things about this recipe is that it can be made ahead of time, which makes it great for planning a breakfast or brunch.

To make it ahead, you can bake the cake up to two days before serving it. Once the cake has cooled completely, cover it tightly with plastic wrap and store it in the refrigerator until ready to serve. You can also freeze the cake for up to a month in an airtight container.

When it’s time to reheat the cake, you have a few options depending on how much time you have. If you have an oven, preheat the oven to 350°F (175°C) and place the cake on a baking sheet. Cover the cake with foil and bake for 15-20 minutes until heated through.

If you’d like to reheat individual slices, you can use a microwave. Just wrap each slice in a damp paper towel and heat for 20-30 seconds until warm.

When storing this cake, keep in mind that its texture may soften slightly due to the peach filling. However, if stored properly, it should remain moist and delicious for several days. You can keep the cake at room temperature for up to two days or refrigerate it for up to five days.

So go ahead and make this creamy peach coffee cake ahead of time without any worries. You’ll be rewarded with an amazing dessert that’s convenient and easy to store, transport, and reheat whenever needed.

Tips for Perfect Results

 A slice of this cake served warm with a cup of coffee is the perfect way to start your day.
A slice of this cake served warm with a cup of coffee is the perfect way to start your day.

To achieve that perfect creamy peach coffee cake, here are some tips to consider:

Firstly, make sure you properly measure all ingredients before starting. Miscalculating measurements can cause the cake to turn out dry or dense, ruining the overall flavor and texture.

Secondly, don’t overmix the batter. Some may think that mixing thoroughly will make a better cake, but it actually does the opposite. Overmixing toughens the gluten in the flour, making it harder for the cake to rise and become fluffy.

Thirdly, use fresh peaches instead of canned ones. While canned peaches are convenient, they contain excess sugar and syrup that can alter the taste of the cake. Fresh peaches provide a more natural and refreshing flavor, making for a more enjoyable dessert.

Fourthly, let the cream cheese come to room temperature before incorporating it into the batter. This will make it easier to blend with other ingredients and prevent lumps from forming.

Lastly, allow your coffee cake to cool completely before serving. This ensures that it sets properly and retains its shape when sliced into pieces.

With these tips in mind, you’ll be well on your way to creating a delicious and delectable creamy peach coffee cake that’s sure to impress anyone who takes a bite.

Bottom Line

In conclusion, this creamy peach coffee cake recipe is a must-try for any coffee lover who also enjoys a sweet and fruity flavor in their desserts. The combination of creamy sour cream, juicy peaches, and rich coffee flavors will leave you wanting more every time. With such a versatile recipe, it can be enjoyed as a dessert or even as breakfast with your favorite cup of coffee. So don’t hesitate to give this recipe a try and add it to your collection of dessert favorites!

And remember, the key to achieving perfect results with this recipe lies in using high-quality ingredients and following the instructions carefully. Also, don’t be afraid to get creative with substitutions and variations to tailor the recipe according to your taste preferences.

Lastly, I hope that this article has provided you with useful information on making a delicious peach coffee cake with cream cheese. As a barista, it has been my pleasure to share my love for coffee through this delectable recipe. So go ahead and enjoy this sweet treat with beautiful aromas and flavors!

Happy baking!

Creamy Peach Coffee Cake

Creamy Peach Coffee Cake Recipe

I found this recipe in Taste of Home magazine. It includes two of my favorite flavors - peach and cream cheese to make a wonderful coffee cake, even good enough for dessert.
No ratings yet
Prep Time 20 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Calories 439.4 kcal


  • 2 1/4 cups flour
  • 3/4 cup sugar
  • 3/4 cup cold butter
  • 3/4 cup sour cream
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 teaspoon almond extract


  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 3/4 cup peach preserves
  • 1/2 cup sliced almonds


  • In a mixing bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping.
  • To the remaining crumb mixture, add the sour cream, baking powder, baking soda, egg and almond extract; beat until blended. Press onto the bottom and 2 inches up the sides of a greased 9-inch springform pan.
  • In a small bowl, combine the cream cheese, sugar and egg. Spoon into prepared crust. Top with preserves. Sprinkle with reserved crumb mixture; top with almonds.
  • Place pan on a baking sheet. Bake at 350 degrees for 45-50 minutes or until filling is set and crust is golden brown. Cool on a wire rack for 15 minutes.
  • Carefully run a knife around edge of the pan to loosen; remove sides of pan. Cool for 1 1/2 hours before slicing. Store in the refrigerator.

Add Your Own Notes


Serving: 120gCalories: 439.4kcalCarbohydrates: 50.4gProtein: 6.4gFat: 24.1gSaturated Fat: 13.8gCholesterol: 92.9mgSodium: 231.5mgFiber: 1.3gSugar: 26.8g
Keyword < 4 Hours, Breads, Breakfast, Brunch, Fruit, Kid-Friendly
Tried this recipe?Let us know how it was!

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