Blueberry Coffee Cake Recipe: A Mouth-Watering Delight
Welcome to my kitchen, fellow coffee cake lovers! If you’re looking for a sweet and satisfying baked good that pairs perfectly with your morning cup of coffee, then get ready for a treat. Today’s recipe is all about taking your typical coffee cake to the next level by combining it with fresh, plump blueberries and a decadent yet crunchy brown sugar topping.
This Blueberry Coffee Cake with Brown Sugar Topping Recipe is an absolute must-try for anyone who loves baking or eating baked goods. Every bite of this crumbly yet moist cake is packed with tangy bursts of blueberries and a hint of cinnamon, making it the perfect balance of sweet and tart flavors.
Not only is this recipe easy to follow, but it’s also extremely versatile. You can easily substitute ingredients to fit your dietary needs or preferences, ensuring that everyone in your household can enjoy this delicious treat. So whether you’re hosting brunch with friends or simply want to spoil yourself on a lazy weekend morning, this Blueberry Coffee Cake will definitely hit the spot.
So let’s roll up our sleeves, preheat the oven, and get ready to indulge in a delectable homemade delight – one slice at a time.
Why You’ll Love This Recipe
Blueberry Coffee Cake with Brown Sugar Topping is a recipe that’s sure to delight your taste buds. Once you’ve tasted the crumbly topping and the flavorsome blueberries inside, you’ll be hooked. This cake is the perfect way to pamper yourself or to share with others at breakfast or brunch.
But what makes this recipe stand out from other blueberry coffee cakes? It’s the brown sugar topping! The combination of crunchy toppings, soft textures, and tangy blueberries creates a delicious contrast in every bite.
And that isn’t all. This recipe is also very easy to make, requiring only a few ingredients and simple steps. You don’t need to be an experienced baker to make a perfect cake – this recipe is perfect for both beginners and experts alike.
Plus, it comes with variations that cater to most dietary needs, including gluten-free versions, dairy-free versions, and even vegan versions. Everyone deserves a slice of cake!
In summary, if you’re looking for an easy and delicious cake recipe that’s versatile and suitable for different dietary needs while still maintaining its deliciousness, then Blueberry Coffee Cake with Brown Sugar Topping is perfect for you! Don’t miss out on this sweet treat – try making it today!
Ingredient List
- Cake:
- 2 cups (250 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup sour cream
-
1 1/4 cups fresh blueberries
-
Brown Sugar Topping:
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- Pinch of salt
-
4 tablespoons (56g) unsalted butter, melted
-
Blueberry Crumb Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- Pinch of salt
- 4 tablespoons (56g) unsalted butter, melted
- Optional add-in: pecans or walnuts, chopped
Note:
Please make sure to have each ingredient at room temperature before baking. Also, double check your measuring cups and spoons to ensure accurate measurements.
The Recipe How-To
Step 1: Preheat the oven to 350°F. Grease a 9×13-inch baking dish with butter and set it aside.
Step 2: In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ¼ teaspoon of baking soda. Set aside.
Step 3: In another medium bowl, beat 1 cup of softened unsalted butter until it becomes light and creamy. Add 1 and ½ cups of granulated sugar and 2 teaspoons of vanilla extract; blend until creamy.
Step 4: Add 3 large eggs, one at a time, beating after each addition. Fold in the dry ingredients prepared in Step 2, alternating with 1 and ¼ cups of sour cream into the mixer. Mix until you get a batter that is well combined.
Step 5: Fold in 1 and ½ cups of fresh blueberries, making sure they are evenly distributed throughout the batter.
Step 6: Prepare the crumb topping by mixing together in a separate bowl: 1 and ½ cups of all-purpose flour, 1 cup of brown sugar, packed down, 1 teaspoon cinnamon powder, and a pinch of salt. Chop some pecans roughly to make about ¾ cup, add them to the bowl as well. Then pour in melted butter (12 tablespoons) into the mixture, stirring until everything is well combined.
Step 7: Pour the blueberry crumb cake batter into the greased baking dish. Spread it out evenly using a spatula or spoon.
Step 8: Sprinkle the crumble topping on top of the cake mixture to fully cover it. Gently press it down with your hands so that it adheres to the cake batter.
Step 9: Bake the blueberry crumb cake in the preheated oven for 45-50 minutes until a toothpick inserted into the center comes out clean.
Step 10: Once cooked, cool the blueberry crumb cake by letting it sit for about 10-15 minutes before serving.
Substitutions and Variations
There are a variety of substitutions and variations you can make to this blueberry coffee cake recipe to give it your own unique twist. Here are a few ideas to get you started:
– Gluten-Free Option: For a gluten-free version of this recipe, simply swap out the all-purpose flour for a gluten-free flour blend. You can also use almond flour or coconut flour if preferred.
– Dairy-Free Option: If you’re looking to make this recipe dairy-free, substitute the regular sour cream for a dairy-free version made from coconut milk or almond milk yogurt. You can also replace the butter with melted coconut oil.
– Nut-Free Option: If you have a nut allergy, you can leave out the pecans in the streusel topping and instead opt for additional cinnamon and sugar for flavor.
– Fruity Variations: Don’t limit yourself to just blueberries! This coffee cake base would be equally delicious with raspberries, blackberries or diced peaches folded into the batter.
– Streusel Variations: Feel free to change up the streusel topping by adding chopped walnuts, sliced almonds or shredded coconut to the mix.
So why not experiment with some of these variations and see what delicious combinations you can come up with!
Serving and Pairing
:
This blueberry coffee cake with brown sugar topping is a great treat to enjoy any time of day. It’s perfect for breakfast or brunch and pairs well with a hot cup of coffee or tea. The crumbly, streusel-like topping and juicy blueberries create a delicious flavor that will satisfy your cravings.
For brunch or breakfast, serve slices of blueberry coffee cake alongside scrambled eggs, crispy bacon, and fresh fruit salad. The sweetness of the cake is balanced by the saltiness of the bacon and the tartness of the fruit. Alternatively, you can also serve it as a dessert after dinner.
To elevate the flavor profile even further, consider topping each slice with whipped cream or a dollop of vanilla ice cream. The creamy texture of the toppings complements the crunchiness of the streusel topping and softness of the cake.
This recipe can also be paired with a variety of beverages such as fruit juice, milk, or hot chocolate. If you are serving this coffee cake during a special occasion, consider pairing it with mimosas or bellinis for a touch of elegance.
Overall, this easy blueberry streusel cake is perfect for any occasion and pairs well with an array of complementary flavors. So why not whip up a batch and share it at your next gathering? Your family and friends will appreciate this sweet treat!
Make-Ahead, Storing and Reheating
This blueberry coffee cake with brown sugar topping is an excellent choice for make-ahead breakfast or brunch menus. You can prepare the cake ahead of time and store it in an airtight container or wrapped with plastic wrap for up to three days at room temperature.
If you want to freeze the cake, allow it to cool completely before wrapping it in plastic wrap and placing it in a freezer-safe container. The cake will last up to three months in the freezer. When ready to serve, let it thaw overnight in the refrigerator and bring it to room temperature before reheating.
To reheat the blueberry coffee cake, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Remove the wrapping from the cake and place it on a baking sheet. Cover the top of the cake with foil and bake for 10-15 minutes, or until heated through.
When reheating the cake, be careful not to overheat it, as this can make it dry out. If desired, serve with a dollop of whipped cream or a drizzle of maple syrup for added sweetness.
By following these simple tips for make-ahead, storing, and reheating this delicious blueberry coffee cake recipe, you can enjoy a freshly baked treat whenever you desire!
Tips for Perfect Results
To achieve the perfect blueberry coffee cake with brown sugar topping, it’s important to pay attention to a few details during the cooking process. Here are some tips to help you make the best version of this recipe:
1. Mix the dry ingredients first.
Before adding any liquid ingredient, it is advisable to mix all the dry ingredients first in a separate bowl. This will help ensure that all the dry ingredients (including baking powder, baking soda, flour and salt) are evenly distributed throughout the mixture.
2. Use fresh blueberries.
Fresh blueberries add a burst of flavor and texture to your coffee cake that frozen blueberries just can’t deliver. Try picking berries in-season when they’re at their peak sweetness or purchase them from your local farmer’s market for optimal freshness.
3. Don’t overmix your batter.
Overworking your batter by mixing it too much or for too long can result in tough and dense coffee cake. As soon as all of the ingredients are incorporated, stop mixing and gently fold in the blueberries instead.
4. Make sure your butter is softened.
To make sure that your cake is light and fluffy, it’s important that you don’t melt your butter completely. Make sure to take it out of the fridge early enough so that it becomes nice and soft before you begin baking.
5. Use the right pan size.
Using a pan that is too small may cause your cake to overflow during baking while using one that is too large may result in a dry and flat cake. The exact size pan required for a perfect result has been mentioned in our ingredient list section of this article.
6. Add some nuts for crunch (optional).
Pecans or walnuts can be added to the streusel topping to provide some extra crunch and texture, but this tip is optional based on personal preference or dietary needs such as nut allergies.
Armed with these tips, you’ll be able to cook up a delicious blueberry coffee cake with brown sugar topping that’s sure to impress!
FAQ
Now, let’s tackle some of the frequently asked questions about this recipe. It’s always helpful to know how to adjust the recipe based on your preferences or dietary needs. Here are some answers to your potential questions.
What is coffee cake topping made of?
Alright, so for the crumb topping, let’s get started by mixing together some sugars, cinnamon, and salt in a decent sized bowl. After that’s all stirred up, go ahead and add in some melted butter and give it a good whisk. Toss in enough flour to get it moist, and then use a rubber spatula to mix it up some more. Once it’s all combined, go ahead and spread it out on some parchment paper and let it dry until it’s time to use it.
What’s the difference between a buckle and a coffee cake?
Are you curious about the difference between coffee cake and buckle? A buckle is a type of cake that is prepared by adding fruit to the batter and then topping it with streusel. On the other hand, coffee cake is any baked good that is cake-like and usually served with a hot beverage, such as coffee.
How to make a Mary Berry coffee cake?
To make a delectable coffee and walnut cake, you’ll need some softened unsalted butter, caster sugar, free-range eggs, self-raising flour, baking powder, chopped walnuts, and coffee essence. And of course, some extra butter for greasing the pan. Let me walk you through the steps to create this scrumptious dessert.
How do you increase the flavor of coffee in a cake?
As a barista with a passion for caffeinated treats, I’ve learned a thing or two about how to infuse coffee flavor into baked goods. One easy trick is to mix instant espresso powder into the batter. But for an even bolder flavor, I suggest adding a mocha swirl. And don’t forget about the crumb topping! It’s the perfect place to pack in some extra coffee goodness. Finally, why not top it all off with a boozy latte glaze for an added kick? Trust me, your taste buds will thank you.
Bottom Line
After reading through this recipe and understanding the multitude of ways in which one can make a delicious Blueberry Coffee Cake with Brown Sugar Topping, it’s hard to resist trying it out for yourself. This tantalizing baked good is perfect for breakfast, brunch, or even dessert. With its sweet and moist crumb topping paired with the juicy bursts of fresh blueberries, it is sure to be a crowd-pleaser.
Whether you follow the recipe exactly or make substitutions and variations to suit your preferences, this Blueberry Coffee Cake with Brown Sugar Topping is an easy and decadent recipe that can be enjoyed any time of year. With helpful tips on perfecting the recipe and advice on storing and reheating, there’s no reason not to try your hand at this delectable treat.
So what are you waiting for? Preheat that oven to 350 degrees Fahrenheit and get baking!
Blueberry Coffee Cake With Brown Sugar Topping Recipe
Ingredients
Cake
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup sugar
- 3/4 cup butter, softened
- 1 1/2 teaspoons vanilla
- 3 eggs
- 1 1/2 cups sour cream
- 2 (21 ounce) cans blueberry pie filling
Topping
- 1/3 cup packed brown sugar
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 1/2 cups pecans, chopped
Instructions
- Sift the flour, baking powder and salt in a bowl and mix well.
- Cream the sugar and butter in a mixing bowl until light and fluffy.
- Beat in the vanilla and the eggs.
- Add the dry ingredients alternately with the sour cream mixing well after each addition.
- In a greased 9x13 pan, layer half the batter, all of the pie filling, rest of the batter.
- Sprinkle with brown sugar topping.
- Bake at 350º for 1 hour.
- For the topping: Combine all ingredients in a snall bowl and mix well.
Add Your Own Notes
Nutrition
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