Delicious Kentucky Blueberry Coffee Cake Recipe

Attention all bakers and coffee lovers! Do you enjoy sipping your morning cup of joe with a slice of warm homemade cake? If so, I have found the perfect recipe for you. Introducing the Kentucky Blueberry Coffee Cake Recipe – a delicious and easy-to-make cake that is sure to satisfy your cravings.

This blueberry coffee cake is a moist and tender breakfast cake full of fresh blueberries, cinnamon streusel, and a crumb topping that adds a pleasant crunch to each bite. This cake is not only perfect for breakfast or brunch but could also be served as a dessert after dinner.

But don’t just take my word for it. Follow along with me as we explore what makes this recipe so special, how to make it step-by-step, some substitutions and variations you can try, and tips to help you achieve the best results.

So grab a cup of coffee, preheat your oven and let’s get baking!

Why You’ll Love This Recipe

Kentucky Blueberry Coffee Cake
Kentucky Blueberry Coffee Cake

Are you a fan of coffee cake? Do you like the burst of sweetness from fresh blueberries? Well, this Kentucky blueberry coffee cake recipe is the perfect treat for you!

Firstly, the combination of butter, brown sugar and cinnamon streusel creates a crunchy texture that contrasts well with the soft crumb of the cake. The sour cream adds a touch of tanginess that balances the sweetness of the blueberries.

Secondly, this recipe is incredibly versatile, suitable for breakfast or dessert. You can bake it as a square or springform cake, crumble or buckle. You can even make muffins out of it! Imagine starting your day with a cup of hot coffee or tea and a delicious slice of blueberry cream cheese coffee cake – sounds perfect, doesn’t it?

Thirdly, the best part is that you can substitute fresh blueberries with frozen ones, which means you can enjoy this delicious treat all year round! A Kentucky blueberry coffee cake is perfect to bake during lazy weekends or when you need to impress some guests.

Finally, there’s something indulgent about enjoying a slice of cake called coffee cake in the middle of the afternoon – don’t you think? So go ahead and give this recipe a try. You won’t regret it!

Ingredient List

 Wake up to the perfect start of your day with a slice of Kentucky Blueberry Coffee Cake.
Wake up to the perfect start of your day with a slice of Kentucky Blueberry Coffee Cake.

Ingredient List

To make this delicious Kentucky Blueberry Coffee Cake, you will need:

  • All-Purpose Flour: 2 cups.

  • Baking Powder: 3/4 teaspoon.

  • Salt: 1/2 teaspoon.

  • Unsalted Butter (room temperature): 6 tablespoons.

  • Granulated Sugar: 3/4 cup.

  • Extra Large Eggs (room temperature): 2.

  • Sour Cream: 1/2 cup.

  • Milk (2% or whole): 1/4 cup.

  • Fresh Blueberries: 1 cup.

For the Cinnamon Streusel Topping, you will need:

  • All-Purpose Flour: 1/2 cup.

  • Brown Sugar (packed): 1/2 cup.

  • Ground Cinnamon: 1 teaspoon.

  • Unsalted Butter (melted): 3 tablespoons.

The Recipe How-To

 The sweet aroma of fresh blueberries and warm cinnamon will fill your kitchen in no time.
The sweet aroma of fresh blueberries and warm cinnamon will fill your kitchen in no time.

Step 1: Preheat the Oven

First, preheat your oven to 350°F (175°C). This is an important step because it ensures that the oven is hot and ready when you put in the cake batter.

Step 2: Prepping the Pan

Next, grease a square pan, preferably 9 x 9 inches or a 9-inch round springform pan, with butter. If you like, you can also line the pan with parchment paper to make removing the cake easier.

Step 3: Making the Batter

In a large bowl, whisk together 2 cups all-purpose flour, 3/4 cup granulated sugar, and 3 teaspoons baking powder until well combined. Then, in a separate bowl, whisk together 2 large eggs, 1 cup milk, and 6 tablespoons unsalted butter (melted or at room temperature).

Step 4: Combining Wet and Dry Ingredients

Add your wet ingredients to your dry ingredients mixture and mix until everything is just incorporated.

Step 5: Folding in Blueberries

Next, fold in two cups of fresh blueberries into your batter, making sure they are evenly distributed throughout.

Step 6: Making Cinnamon Streusel Topping

If you want to add some extra crunch and flavor to your coffee cake, now’s the time to make the cinnamon streusel topping.

In a bowl, mix together 1/2 cup packed brown sugar, 1/2 cup all-purpose flour and 1 teaspoon cinnamon. Then add in 4 tablespoons melted butter stirring until it forms a crumbly mixture.

Step 7: Pouring the Batter into the Pan

Transfer your batter into your prepped pan and sprinkle cinnamon streusel over the top of batter. Press lightly so that it adheres to the batter.

Step 8: Baking the Cake

Bake the cake in the oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9: Let Cool, Serve and Enjoy!

Allow your Blueberry Coffee Cake to cool down for about 10-15 minutes before cutting into it. Serve it warm and enjoy!

Substitutions and Variations

 A slice of this coffee cake pairs perfectly with your morning cup of joe.
A slice of this coffee cake pairs perfectly with your morning cup of joe.

There are plenty of ways to experiment with this Kentucky Blueberry Coffee Cake Recipe, so don’t be afraid to get creative!

– Flour: Instead of using all-purpose flour, you can try using whole wheat or almond flour. Keep in mind that the texture and taste may differ slightly.

– Sugar: Swap out granulated sugar for coconut or brown sugar to give the cake a different flavor profile. If you’re looking for a healthier option, you can use honey or maple syrup as well.

– Blueberries: Fresh blueberries work best for this recipe, but if they’re out of season or hard to find, you can use frozen blueberries instead. Just make sure to thaw them first and drain any excess liquid before adding them to the batter.

– Lemon: Add some zest from a lemon into the batter or topping for a refreshing and tangy twist on this classic recipe.

– Streusel Topping: Switch up the cinnamon and brown sugar for white sugar and cinnamon for a lighter topping. You can also add chopped nuts such as almonds or pecans for extra crunch.

– Cream Cheese: For an even richer taste, try adding cream cheese to the batter! This will make the cake more moist and dense.

– Bundt Cake: Instead of using a square pan, try using a bundt pan for a fancier presentation. You’ll need to adjust the baking time though, so keep an eye on it until it’s fully cooked.

With these substitutions and variations, you’ll have endless possibilities to make this Kentucky Blueberry Coffee Cake your own!

Serving and Pairing

 Impress your guests with this homemade Kentucky Blueberry Coffee Cake. It's a guaranteed crowd-pleaser.
Impress your guests with this homemade Kentucky Blueberry Coffee Cake. It’s a guaranteed crowd-pleaser.

A Kentucky Blueberry Coffee Cake is a perfect dessert to share with friends and family over a cup of coffee. The warm and comforting flavor of the cake pairs perfectly with a freshly brewed cup of coffee.

To make this coffee cake even more special, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy flavors balance out the warmth of the cake and complement the sweetness of the blueberries.

Another way to enjoy this cake is by pairing it with a cup of blueberry tea or even a glass of red wine. The tartness and tanginess of the berries are highlighted beautifully when paired with these beverages.

Whether you choose to serve this cake as a centerpiece for Sunday brunch or as an after-dinner dessert, it’s sure to be a crowd-pleaser. The versatility in terms of its flavor and texture makes it perfect as a breakfast cake, brunch cake, or snack cake.

A great tip to elevate the presentation is by dusting some powdered sugar on top or adding more fresh blueberries for extra color and texture. No matter how you choose to serve it, this Kentucky Blueberry Coffee Cake recipe is one that will leave everyone wanting seconds.

Make-Ahead, Storing and Reheating

 This recipe is simple enough for beginner bakers, yet delicious enough for experienced ones.
This recipe is simple enough for beginner bakers, yet delicious enough for experienced ones.

This Kentucky Blueberry Coffee Cake recipe can be made ahead of time, making it perfect for busy mornings or special occasions. To make ahead, simply prepare the cake as instructed and allow it to cool completely. Once cooled, cover the cake tightly with plastic wrap or foil and store it in the refrigerator for up to 2 days.

To reheat the coffee cake, preheat your oven to 350°F (175°C). Remove the cake from the refrigerator and let it sit at room temperature for about 30 minutes. Then, uncover the cake and place it in the preheated oven for 10-15 minutes or until warmed through.

Alternatively, you may reheat individual slices of the coffee cake in the microwave for 10-15 seconds on medium heat. Be careful not to overcook or burn the slices.

If you have any leftover Blueberry Coffee Cake, you may store it covered at room temperature for up to 2 days. However, it is best stored in an airtight container in the refrigerator for longer storage up to 5 days. You may also freeze any remaining coffee cake in an airtight container or freezer bag for up to 3 months.

When reheating from frozen, thaw the Blueberry Coffee Cake overnight in the refrigerator before warming it up using any of the methods mentioned above. Remember that repeated warming and cooling may affect the texture of your coffee cake over time, but nothing beats having freshly baked coffee cake on a lazy day!

Tips for Perfect Results

 Swap out regular coffee cake for this unique and flavorful recipe for a breakfast or brunch treat.
Swap out regular coffee cake for this unique and flavorful recipe for a breakfast or brunch treat.

Before you start making the Kentucky Blueberry Coffee Cake, here are some tips to ensure perfect results every time you bake this delicious treat.

First and foremost, make sure to use fresh blueberries. They not only taste better but also hold their shape better during baking. If fresh blueberries are not available, frozen ones can be used but make sure to thaw them completely and remove any excess liquid before using.

Secondly, when it comes to measuring flour, be sure to spoon and level it into your measuring cup rather than scooping it. This way, you will get the correct amount of flour needed for the batter to rise properly.

To add more texture and flavor to the cake, try adding chopped nuts or oats to the cinnamon streusel. Walnuts or pecans work particularly well.

Additionally, it is important to let the cake cool for at least 10-15 minutes before slicing and serving. This allows the flavors to meld together and prevents the cake from falling apart.

Lastly, if you want an extra decadent twist to your Kentucky Blueberry Coffee Cake, try drizzling a cream cheese frosting over the top before serving. It adds a tangy sweetness that complements the blueberries perfectly.

By following these simple tips, you can guarantee that your coffee cake will turn out moist, fluffy, and bursting with blueberry flavor every time.


As a experienced barista, I understand the importance of clarity when it comes to making coffee. In the same way, I understand how important it is to clarify all aspects of a recipe for a successful outcome. So let me answer some frequently asked questions about this Kentucky Blueberry Coffee Cake Recipe.

What’s the difference between a buckle and a coffee cake?

When it comes to cake, what sets a “buckle” apart from a coffee cake? Essentially, a buckle is a cake that incorporates fruit into the batter and is then layered with streusel on top. On the other hand, a coffee cake is any type of baked good that is intended to be consumed along with coffee, or whatever hot drink you prefer.

Why is it called a coffee cake muffin?

These muffins called coffee cake muffins are a spin-off from the traditional American coffee cake. Unlike their name, they do not contain coffee in them. They are essentially muffins with a cinnamon and streusel filling, and complement well with a hot cup of coffee or a foamy latte.

What is cake made of coffee called?

A scrumptious German delicacy, coffee cake, also known as kaffekuchen, is a cake with a single layer, laced with a delightful flavor of cinnamon and a streusel topping that is made from a blend of flour, sugar, and butter. You can also add streusel in-between cake layers to make it more flavorsome.

Why does coffee cake go with coffee?

Research has found that coffee and cake complement each other well due to the impact of caffeine on our taste buds. The presence of caffeine tends to reduce our sensitivity to sweetness, leading us to desire something sugary that can be enjoyed alongside the coffee.

Bottom Line

In conclusion, this Kentucky Blueberry Coffee Cake recipe is the perfect breakfast or snack treat for anyone who enjoys a bit of sweetness in their life. With fresh blueberries and a cinnamon streusel topping, this cake is sure to satisfy your cravings.

Not only is it delicious, but this recipe is also easy to make and can be customized based on your preferences. You can add lemon juice for a Blueberry Lemon Coffee Cake or cream cheese for a Blueberry Cream Cheese Coffee Cake – the possibilities are endless!

Additionally, with its moist and flavorful cake-like texture, this coffee cake can also be used for special occasions such as birthdays or potlucks.

But don’t just take my word for it – try the recipe yourself and see why this blueberry coffee cake is a classic. And if you’re feeling adventurous, try experimenting with different variations and substitutions to create your perfect version.

Whether you’re making it for yourself or sharing it with loved ones, this Kentucky Blueberry Coffee Cake recipe is sure to impress. So go ahead – grab your apron and get baking!

Kentucky Blueberry Coffee Cake

Kentucky Blueberry Coffee Cake Recipe

No ratings yet
Prep Time 30 mins
Cook Time 35 mins
Course Dessert
Cuisine American
Calories 400.8 kcal


  • 3/4 cup sugar
  • 1/4 cup butter
  • 1 large egg
  • 1/2-1 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups blueberries


  • 1 cup packed brown sugar
  • 1/3 cup flour
  • 1/4 cup softened butter


  • Cream together sugar, butter and egg; stir in milk.
  • In a seperate bowl, sift together flour, baking powder and salt.
  • Stir dry mixture into creamed mixture.
  • Gently fold in blueberries.
  • Pour mixture into a greased and floured 9- inch square pan.
  • Mix brown sugar, flour and butter with a fork (mixture will be crumbly).
  • Put topping over batter.
  • Bake at 375° for 25-35 minutes.
  • A glaze of 1 cup powdered sugar, 1 tsp almond extract and 2 tsp of milk may be poured over warm cake.

Add Your Own Notes


Serving: 139gCalories: 400.8kcalCarbohydrates: 70.8gProtein: 4.8gFat: 11.7gSaturated Fat: 7gCholesterol: 52.5mgSodium: 307.4mgFiber: 1.6gSugar: 43.5g
Keyword < 4 Hours, Breads, Fruit, Healthy, Weeknight
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