Delicious Blueberry Coffee Cake Recipe
Welcome all coffee and cake lovers! Are you ready for a new twist to your classic coffee routine? Look no further than this Blueberry Coffee Crumb Cake recipe. This indulgent treat has a scrumptious streusel topping and is loaded with fresh blueberries, making it the perfect complement to a hot cup of joe.
Not only is this cake perfect for those early morning pick-me-ups, but it’s also great for brunches or as a dessert after dinner. The rich combination of butter, nutmeg, lemon rind, and brown sugar will have your taste buds dancing with joy. The best part? The recipe is easy to follow, and the ingredients are readily available in any grocery store.
Trust me when I say that once you try this Blueberry Coffee Crumb Cake, it will become a staple in your baking repertoire. So grab a notepad and start jotting down the ingredients because you don’t want to miss this delicious treat!
Why You’ll Love This Recipe
Picture this: a warm, fluffy cake with a thick layer of crunchy cinnamon streusel, topped with fresh blueberries bursting with flavor. Sounds tempting, right? Look no further because this blueberry coffee crumb cake recipe is an absolute game changer and I am here to tell you why you’ll love it.
First and foremost, the texture of this cake is simply divine. The main difference between a regular coffee cake and a crumb cake is that the latter has a thicker layer of streusel topping. In this case, we are talking about a crunchy blend of brown sugar, flour, butter, nutmeg, and cinnamon that adds an extra dimension of flavor and texture to every bite.
But let’s not forget about the star ingredient: fresh blueberries. Not only do they provide a vibrant burst of color but they also add a layer of tangy sweetness that complements the buttery richness of the cake. The best part? You can use either fresh or frozen blueberries depending on what you have available in your kitchen.
Now, let’s talk about how easy it is to make this delicious treat. The ingredient list may seem intimidating at first glance with items such as all-purpose flour, baking soda, baking powder, lemon juice and rind, but fear not! The recipe how-to is straightforward and beginner-friendly. You don’t need any special equipment or lengthy instructions to whip up this cake quickly.
And let’s be real here – who doesn’t love a freshly baked treat paired with their morning coffee? This blueberry coffee crumb cake recipe is versatile enough to be served as a breakfast pastry or as a dessert after dinner. Imagine indulging in a warm slice of this cake while sipping on your favorite coffee blend – it’s a match made in heaven.
In conclusion, there are countless reasons why you’ll love this blueberry coffee crumb cake recipe: from its rich texture to the burst of tangy sweetness from the blueberries, not to mention how easy it is to make. So, what are you waiting for? Give this recipe a try and experience the beauty of baking your own delicious treat at home.
Ingredient List
Here is a list of ingredients we will be using to make this delicious and tempting Blueberry Coffee Crumb Cake that you are going to love! Gather all these fresh ingredients and head to your kitchen to get started:
- For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg plus 2 egg yolks
- 1 teaspoon vanilla extract
- ½ cup plain yogurt
-
1 ½ cups fresh or frozen (thawed) blueberries
-
For the crumb topping:
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 4 tablespoons (½ stick) unsalted butter, melted
- For the glaze:
- 1 tablespoon freshly squeezed lemon juice
- ¾ cup sifted powdered sugar
- 1 teaspoon grated lemon rind
I suggest using fresh blueberries when possible, but thawed frozen blueberries will also get the job done.
The Recipe How-To
Now that we have covered the ingredients for this blueberry coffee crumb cake recipe, it’s time to delve into the how-to. This recipe is not complicated but requires some attention to detail for the perfect result. Let’s get started!
How to make Blueberry Crumb Cake
Step 1: Preheat Oven and Prepare Baking Pan
Preheat your oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish with a little bit of butter or cooking spray. Set aside.
Step 2: Make Blueberry Cake Batter
In a medium bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Whisk together and set aside.
In a large mixing bowl, cream 1/2 cup (1 stick) unsalted butter with 3/4 cup granulated sugar. Add 1 large egg and mix well. Add the dry ingredients mixture in three parts, alternating with 1/2 cup plain yogurt until everything is combined.
Fold in 2 cups of fresh blueberries, mixed with 1 tablespoon of all-purpose flour to prevent them from sinking during baking.
Step 3: Make Crumb Topping
In a separate small bowl, combine 1/4 cup butter, softened to room temperature, 1/2 cup brown sugar, 1 teaspoon ground cinnamon, and 1 cup all-purpose flour. Mix by hand or using a food processor until everything is combined and some clumps form.
Step 4: Assemble and Bake
Pour the blueberry cake batter into the prepared baking dish, spreading it evenly across the pan. Sprinkle the crumb topping over the top of the batter evenly.
Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool to room temperature before cutting and serving.
Step 5: Serve and Enjoy
Serve this delicious blueberry coffee crumb cake with a cup of fresh hot coffee or tea for a perfect combination!
Substitutions and Variations
There are various ways to customize this recipe according to your preferences or dietary restrictions. Here are some substitutions and variations you can try:
– Frozen blueberries: If you don’t have fresh blueberries, frozen ones can work as well. You don’t need to thaw them before using, just rinse and pat them dry. Keep in mind, however, that frozen blueberries may add more moisture to the cake.
– Lemon flavor: If you want to enhance the lemon flavor in the cake, you can add more lemon juice or zest to either the batter or the crumb topping.
– Yogurt: The plain yogurt in the recipe can be substituted with sour cream or buttermilk for a tangier flavor.
– Gluten-free: To make this recipe gluten-free, you can use an all-purpose gluten-free flour blend instead of regular flour.
– Vegan: This recipe can be adapted to be vegan by using plant-based yogurt and replacing the eggs with an egg replacer such as mashed bananas or applesauce.
– Streusel variation: Instead of making a crumb topping, you can use a streusel made with brown sugar, cinnamon, and butter. This will create a crunchy, sweet layer on top of the cake.
– Coffee variation: To add coffee flavor to this recipe, you can substitute some of the milk with strong brewed coffee. Alternatively, you can sprinkle some instant coffee powder over the crumb topping for a subtle hint of coffee.
By experimenting with these substitutions and variations, you’ll be able to create a unique version of this tasty blueberry coffee crumb cake that suits your taste buds and dietary requirements.
Serving and Pairing
This Blueberry Coffee Crumb Cake Recipe is perfect to enjoy with your favourite hot beverage for breakfast, brunch, or any time of the day! Brew a fresh cup of coffee or tea and pair it with a slice of Blueberry Coffee Crumb Cake for a delightful treat. The cake tastes great warm or at room temperature, so you can make it ahead of time and serve it later.
To elevate your serving presentation or add more flavour, top your cake with additional fresh blueberries or a dollop of whipped cream. Other toppings that go well with this cake include a simple lemon glaze, cream cheese frosting or vanilla ice cream.
Looking for more variations? This cake pairs well with many coffee and tea flavours such as Blueberry Muffin Coffee, Blueberry Cream Cheese Coffee or even Lemon Tea. These flavours will bring out the sweetness in the cake and enhance its already rich flavour.
For those who prefer a gluten-free option, this recipe can also be modified by substituting all-purpose flour with gluten-free flour. It is ideal for people who have celiac disease or anyone who wants to reduce their gluten intake.
Overall, this Blueberry Coffee Crumb Cake Recipe is an easy-to-make bake that everyone will love. You can serve it straight from the oven or whenever you’re in the mood to indulge in something sweet and delicious!
Make-Ahead, Storing and Reheating
One of the great things about this Blueberry Coffee Crumb Cake Recipe is that it can be made ahead of time for a stress-free breakfast or brunch. Simply follow the recipe as directed, then allow the cake to cool completely before wrapping it tightly in plastic wrap or aluminum foil.
The wrapped cake can be stored in the refrigerator for up to 3 days or frozen for longer storage. To reheat the cake, unwrap it and place it on a baking sheet in a preheated 350-degree F oven for about 10 minutes or until heated through.
If you want to make this blueberry crumb cake even more special, you can top it with a dollop of whipped cream or serve it with a scoop of vanilla ice cream. The creamy topping and cold ice cream perfectly complement the warm, comforting flavors of the cake.
So go ahead and make this Blueberry Coffee Crumb Cake Recipe today – not only will it make your morning brighter but making ahead and storing is easy too!
Tips for Perfect Results
When it comes to baking the perfect Blueberry Coffee Crumb Cake, certain tips will come in handy to help you achieve the desired results. Having baked this cake for years and experienced different variations, I have a few tips that will make your Blueberry Coffee Crumb Cake turn out perfectly every time.
Firstly, ensure that all the ingredients are at room temperature. Letting ingredients like butter, eggs, and yogurt sit at room temperature for about an hour ensures that they mix effortlessly and produce a fluffy texture. It also reduces the risk of overmixing the batter to compensate for the coldness.
Another tip is to add the dry ingredients slowly to the wet mixture as you mix them. This step will prevent clumping and also ensure that your dry and wet ingredients are appropriately mixed.
Additionally, be cautious when adding fresh blueberries into the crumb cake batter. Sometimes, adding too many blueberries can result in a soggy cooked cake. Therefore, fold gently with a rubber spatula to keep the blueberries whole before adding them to the batter.
Also, take note of your oven temperature and bake time deviations based on your altitude level. At higher altitudes, increase your baking temperatures slightly or bake for an extra 5-10 minutes.
Finally, use fresh blueberries instead of frozen blueberries for this recipe whenever possible. Fresh blueberries generally provide better results since they are larger and won’t cause an excess release of liquid while baking.
By adhering to these tips, you can prepare and bake a delicious Blueberry Coffee Crumb Cake every single time with impeccable outcomes!
FAQ
As with any recipe, there may be some questions that come up while making this blueberry coffee crumb cake. Here are some frequently asked questions to help guide you through the process and ensure perfect results every time.
What is the difference between coffee cake and crumb cake?
When comparing crumb cake and coffee cake, the amount of streusel topping is the distinguishing factor. Crumb cake has a greater amount of streusel topping than coffee cake, which can actually be made without it. Additionally, there is also a variation of crumb cake called New York-style that boasts larger crumbs.
What’s the difference between coffee cake and streusel?
When it comes to coffee cake and crumb cake, the distinction lies in the amount of streusel topping used. Generally, crumb cake contains a greater amount of streusel topping as compared to coffee cake. Moreover, coffee cake can be produced without the use of streusel topping altogether.
What is the difference between Buckle and coffee cake?
When it comes to the difference between “buckle” and “coffee cake,” a “buckle” is a type of cake that includes fruit mixed in the batter and topped with streusel. On the other hand, “coffee cake” refers to any type of baked good with a cake-like texture that’s meant to accompany coffee or another hot beverage.
Why is crumb cake called coffee cake?
If you’re wondering what a coffee cake is, I’ve got you covered! Essentially, a coffee cake is a soft and fluffy cake that’s garnished with a crumbly streusel topping. Interestingly enough, despite its name, there is no coffee flavor in the cake itself. Interestingly, it is usually enjoyed alongside a steaming cup of coffee.
Bottom Line
In conclusion, this blueberry coffee crumb cake recipe is the perfect treat for mornings or a much-needed pick-me-up in the afternoon. The delicious combination of fresh blueberries and rich streusel topping make for a delectable dessert that’s perfect for any occasion. This recipe is simple and easy to follow, and with the variety of substitution options available, you can make it your own unique creation.
Don’t be afraid to experiment with different flavors and ingredients to find your perfect blend. Whether you prefer a gluten-free version or a cream cheese filling, there’s something for everyone when it comes to this popular recipe.
So go ahead, brew yourself a piping hot cup of fresh blueberry coffee and indulge in a slice of this heavenly crumb cake. You won’t regret it!
Blueberry Coffee Crumb Cake Recipe
Ingredients
- 1/3 cup softened butter
- 2/3 cup brown sugar
- 2 eggs
- 1 teaspoon lemon rind, grated
- 1 teaspoon lemon juice
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plain yogurt
- 2 cups fresh blueberries
Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 teaspoon nutmeg, grated
- 1/4 cup butter, melted
Instructions
- Topping
- In a bowl combine the last 4 ingredients tossing to moisten. Set aside.
- In another bowl beat the butter with the sugar until fluffy, beat in eggs and lemon rind and juice.
- Whisk together the dry ingredients.
- Stir into the butter mixture alternately with yogurt, making 2 additions of dry ingredients and 1 yogurt.
- Scrape into a parchment lined 9 inch square metal pan.
- Sprinkle with blueberries and them the topping.
- Bake at 350 until tester comes out clean.This should be about 50 minute Let cool.
Add Your Own Notes
Nutrition
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