Indulge in Delight with Blueberry Coffee Cake Recipe
Welcome coffee lovers! Today, I want to share with you a recipe that will set your taste buds on fire. This Blueberry Coffee Cake with Maple Glaze is the perfect way to start your day or enjoy a mid-afternoon treat with an extra kick of caffeine. With juicy blueberries and a crumble topping, this cake will easily become your favorite recipe. Plus, the drizzle of sweet maple syrup on top and the rich aroma make it simply irresistible.
Not only is this cake absolutely delicious, but it’s also easy to make. The ingredient list is simple, and the recipe instructions are straightforward. You don’t have to be an expert baker to pull off this recipe! Whether you’re a novice or an experienced baker, you’ll love creating this coffee cake in your own kitchen.
I assure you; this blueberry coffee cake deserves a place in your recipe box. Whether you’re entertaining guests or making breakfast for the family, this cake is perfect for every occasion. So, what are you waiting for? Grab your apron and let’s dive into this delightful Blueberry Coffee Cake with Maple Glaze!
Why You’ll Love This Recipe
If you crave for a sweet and fruity treat that also satisfies your coffee cravings, then this Blueberry Coffee Cake with Maple Glaze recipe is perfect for you!
Firstly, the juicy blueberries complement the moist, fluffy cake. The fresh blueberries burst with flavor in your mouth, leaving you wanting more. Secondly, the addition of sour cream to the batter makes it extra moist and tender for a truly indulgent experience.
But what really sets this recipe apart is the drizzle of maple syrup on top of the cake and the crumbly streusel topping! The maple flavor adds a rich, caramel-like sweetness that balances out the tartness of the blueberries. Meanwhile, the crumble topping provides a delightful crunch and texture contrast to every bite.
Moreover, this recipe allows for some flexibility in terms of ingredients that caters to different dietary needs. For instance, you can use whole wheat flour or almond flour instead of all-purpose flour or even go gluten-free by replacing all-purpose flour with gluten-free flour mix.
Clearly, there are so many reasons why you’ll love this Blueberry Coffee Cake with Maple Glaze recipe! From its irresistible combination of tart and sweet flavors, to its various options for adapting it to fit your dietary preferences – this recipe is guaranteed to please everyone’s taste buds. Try making it for breakfast or as a dessert after dinner – it is sure to become everyone’s favorite!
Ingredient List
1 and ½ cups all-purpose flour2 teaspoons baking powder½ teaspoon salt2/3 cup granulated sugar½ cup unsalted butter, softened1 large egg½ cup milk1 teaspoon vanilla extract1 and ½ cups fresh blueberries
For the crumb topping:
1/4 cup all-purpose flour1/4 cup brown sugar1/2 teaspoon ground cinnamon2 tablespoons unsalted butter, cold and cut into small pieces
For the maple glaze:
3/4 cup powdered sugar3 tablespoons maple syrup1 to 2 tablespoons milk
Notes:
- Make sure to use fresh blueberries for the best results.
- If you prefer, you can use margarine instead of unsalted butter.
- Almond flour can be used for a gluten-free version of this recipe.
- This recipe can also be made into muffins or a tea cake.
The Recipe How-To
Once you have gathered all of the ingredients for this delicious blueberry coffee cake, it’s time to start baking.
Step 1: Preheat and Prepare
First, preheat your oven to 350°F. Grease an 8-inch square pan or a 9-inch round pan with butter or cooking spray. Dust flour over it and tap upside down to remove excess flour.
Step 2: Making the Cake Batter
Next, take a small bowl and combine together all-purpose flour, baking soda, baking powder, salt and ground cinnamon. Set aside.
In a larger bowl, beat the unsalted butter (or margarine) until smooth using an electric mixer or stand mixer. Add in granulated sugar and beat until light and fluffy.
Add in eggs one by one and beat well after each addition. Add in sour cream and mix well again.
Now, fold in the dry ingredients mixture into the wet mixture slowly until combined. Be careful not to overmix.
Add fresh blueberries now to the cake batter and mix gently.
Step 3: Making the Crumble Topping
Take a separate small bowl and stir together all-purpose flour, granulated sugar, cinnamon powder, melted unsalted butter (or margarine) until crumbly.
Step 4: Layering Cake Batter and Crumble Topping
Pour batter into the prepared pan. Sprinkle crumble topping evenly over batter.
Bake for about 45-50 minutes or until a toothpick inserted comes out clean from center.
Step 5: Making Maple Glaze
While coffee cake is baking, make maple glaze.
In a small bowl mix together powdered sugar, whole milk or heavy cream, lemon juice and maple extract, whisking until smooth.
Step 6: Drizzling Maple Glaze
Remove from oven once baked completely. Cool on wire rack for about 10 minutes.
Drizzle maple glaze over completely cooled blueberry coffee cake. Top with additional fresh blueberries if desired.
Cut into slices, and enjoy your homemade blueberry coffee cake!
Remember to follow the recipe instructions carefully to get the best blueberry coffee cake possible!
Substitutions and Variations
One of the best things about this blueberry coffee cake recipe is that it allows for a lot of customization. Whether you want to make it healthier, tastier, or more unique, here are some ideas to switch things up:
– Flour: Make it gluten-free by substituting all-purpose flour with almond flour, coconut flour, or gluten-free all-purpose flour.
– Sugar: You can also use brown sugar instead of granulated sugar for a deeper flavor. If you prefer a less sweet cake, reduce the sugar amount or use alternative sweeteners like honey or maple syrup.
– Blueberries: If fresh blueberries are not available, you can use frozen ones instead. Keep in mind that frozen blueberries may add excess moisture to the cake batter, so you might want to thaw them first and drain the excess liquid.
– Topping: The cinnamon sugar crumb topping can be easily modified as well. Try adding chopped nuts such as pecans or walnuts for some crunch. Or switch up the spices – a pinch of nutmeg or cardamom can add warmth and complexity to the flavor.
– Maple Glaze: To create a variation in flavor and texture, experiment with different flavors such as lemon juice and zest to create Lemon Blueberry coffee cake. Another great idea is creating a Paleo Blueberry Streusel cake which will have a nutty goodness.
With these substitutions and variations, you can create your own signature version of this blueberry coffee cake recipe. Experiment with different ingredient combinations until you find your perfect blend.
Serving and Pairing
Once the blueberry coffee cake is ready, you’ll need to let it cool completely before slicing and serving. It’s important to note that a still-warm cake may be crumbly and difficult to cut neatly, so patience is key.
The maple glaze is a perfect finishing touch for the cake, giving it a sweet and sticky glaze that complements the juicy blueberries and cinnamon-spiced batter. You can drizzle the glaze over the entire cake, or slice the cake first and drizzle each slice individually.
When it comes to pairing, this blueberry coffee cake is best served with a hot cup of coffee or tea. The fruity flavors of the blueberries pair well with a medium roast coffee, while herbal teas like chamomile or peppermint can provide a refreshing contrast.
If you’re feeling adventurous, you can also try serving this cake with a scoop of vanilla ice cream or whipped cream on top for an indulgent dessert treat. Or, for a healthier option, you can serve it alongside some fresh berries or sliced fruit for a light yet satisfying breakfast or brunch item.
Overall, this blueberry coffee cake is an excellent choice for any occasion. Whether as a centerpiece for your next brunch gathering, or just as a cozy weekend treat at home, this delicious recipe is sure to impress!
Make-Ahead, Storing and Reheating
If you’re preparing for a busy weekend brunch or just want to get a head start on your week, the good news is that this blueberry coffee cake can be made ahead and stored for later. Once cooled, wrap the cake tightly with plastic wrap or aluminum foil and store in the refrigerator for up to five days.
To reheat, let the cake come to room temperature before gently warming it in the oven at 350°F (180°C) for 10-15 minutes. You can also reheat individual slices in the microwave, although this method may result in a slightly softer texture.
If you’re looking to extend the life of your blueberry coffee cake even further, it can also be frozen for up to three months. Simply wrap the cake tightly in two layers of plastic wrap and one layer of aluminum foil before placing it in the freezer.
To thaw, remove the cake from the freezer and place it in the refrigerator overnight. Once thawed, you can follow the reheating instructions provided above.
Whether you’re hosting a party or just looking for an easy breakfast option that can be made ahead of time, this blueberry coffee cake is a great choice. With its moist crumb and juicy blueberries, it’s sure to be a hit with anyone who tries it.
Tips for Perfect Results
To achieve the perfect Blueberry Coffee Cake with Maple Glaze, it is important to follow the recipe instructions closely. However, here are some additional tips and advice to help you achieve a perfect result each time.
Firstly, make sure all of your ingredients are at room temperature before starting. This allows for even blending and a smoother batter. If you forget to take your eggs or butter out of the fridge in advance, gently heat them in a bowl over warm water until they reach room temperature.
When mixing the batter, take care not to overmix as this can lead to dry, tough cake. Mix until just combined and then fold in the blueberries using a spatula.
For an extra burst of flavor, try adding a teaspoon of lemon zest to the cake batter. This adds a subtle citrus note that pairs perfectly with the sweet blueberries and maple glaze.
If you want a lighter cake, substitute half of the all-purpose flour with whole wheat flour or almond flour. The addition of whole wheat or almond flour adds some healthy nutrients and fiber to your cake while keeping it moist and tender.
To create a perfect crumb topping, mix melted unsalted butter or margarine with brown sugar and all-purpose flour until crumbly. Sprinkle this on top of your cake batter before baking for added texture and sweetness.
Lastly, let your cake cool completely before drizzling with the maple glaze. This ensures that the glaze will set properly onto the cake without becoming too runny.
By following these tips and tricks, you’ll be able to make the best Blueberry Coffee Cake with Maple Glaze that will have everyone coming back for more!
Bottom Line
In conclusion, this Blueberry Coffee Cake with Maple Glaze recipe is unparalleled in its taste, versatility, and ease of preparation. With its moist and fluffy texture, juicy blueberries, and the perfect blend of sweet and tangy flavors, this cake is sure to delight everyone who tries it.
Whether enjoyed as a breakfast treat, dessert, or snack, this coffee cake has something to offer for everyone. Plus, with the multitude of substitutions and variations available, it’s easy to tailor this recipe to suit any dietary restrictions or preferences.
So why wait? Give this Blueberry Coffee Cake with Maple Glaze recipe a try today and discover why it’s quickly becoming one of the most popular coffee cake recipes around. Trust us, one bite of this cake will have you coming back for more!
Blueberry Coffee Cake With Maple Glaze Recipe
Ingredients
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup butter or 1/2 cup margarine, softened
- 3 eggs
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups fresh blueberries
- 2 tablespoons all-purpose flour
GLAZE
- 1/2 cup powdered sugar
- 1/4 teaspoon maple flavoring
- 2 -3 teaspoons milk
Instructions
- Heat oven to 325.
- Generously grease 12-cup fluted tube cake pan with shortening. In small bowl, mix 3 tablespoons granulated sugar and 1 teaspoon cinnamon; sprinkle evenly over shortening to coat pan.
- In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Add 1 egg at a time, beating well after each addition. Beat in sour cream.
- On low speed, beat in 2 cups flour, the baking powder, baking soda, 1/2 teaspoon cinnamon and the salt. Coat blueberries with 2 tablespoons flour. With spoon, gently stir blueberries into batter. Spoon batter into pan.
- Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool upright in pan on wire rack 25 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Cool cake completely, about 1 hour.
- In small bowl, mix powdered sugar, maple flavor and enough milk until smooth and desired drizzling consistency; drizzle over cooled cake.
Add Your Own Notes
Nutrition
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