Delicious Coffee Cake Recipe to Satisfy Your Sweet Tooth
Are you in search for a delicious and easy-to-make cake recipe to enjoy your lazy Sunday mornings? Look no further because I have just the recipe for you! This Lazy Sunday Morning Coffee Cake recipe is a perfect way to start your day. Not only it is effortless to make, but it is also incredibly scrumptious.
Imagine waking up to the smell of cinnamon and freshly baked cake, sipping on a cup of coffee while indulging in a slice of fluffy, moist cake with pieces of crunchy walnuts and sweet apples. Doesn’t that sound heavenly?
This coffee cake recipe is perfect for those lazy weekends when you want to treat yourself without putting in too much effort. Plus, it can easily be stored and reheated, making it a fantastic option for meal prepping.
So get ready to add this delicious treat to your Sunday morning routine. Let’s get baking!
Why You’ll Love This Recipe
If you are looking for an easy and delicious recipe to brighten up your lazy Sunday morning, then you’ll absolutely love this Lazy Sunday Morning Coffee Cake Recipe. This coffee cake is an excellent way to start the day by indulging in the sweet aroma of cinnamon and apples deliciously mixed in a buttery batter with walnuts. Whether you plan on pairing it with a cup of coffee or tea or serving it at a brunch gathering, this recipe is sure to impress your taste buds and make your day feel more delightful.
This coffee cake recipe is perfect for lazy weekends when you want to treat yourself to something homemade but don’t feel like making anything too complicated. With easy-to-find ingredients like flour, sugar, shortening, margarine, milk, cinnamon, and apple cider, this recipe is simple yet satisfying. It can be whipped up in no time with a little bit of mixing and measuring.
The beauty of this recipe is that it’s the perfect balance of soft and tender crumb paired with a crunchy walnut topping along with just the right amount of cinnamon flavoring. The warm apple flavors and crunch from the nuts make it a pastry that you will crave long after Sunday morning has ended.
So why will you love this Lazy Sunday Morning Coffee Cake Recipe? Because it’s easy, quick to make, has a deliciously comforting taste that will entice any breakfast lover. A slice of fresh coffee cake filled with sweetness will excite your palate and leave you feeling satisfied. If you want the best thing about lazy Sundays is having that extra time to enjoy life’s simple pleasures than this coffee cake is an essential part of your perfect weekend.
Ingredient List
- Flour 3 cups (all-purpose flour)
- Sugar 1½ cups
- Baking powder 1½ teaspoons
- Salt 1 teaspoon
- Butter ¾ cup (unsalted and softened)
- Eggs 2 large
- Milk 1¼ cups (whole milk is best for added richness, but you can use any milk you have on hand)
- Shortening or margarine, ¼ cup (at room temperature)
- Sour Cream 1 cup
- Apple cider or fresh apple juice ½ cup
- Vanilla extract 1 teaspoon
- Brown sugar ½ cup
- Cinnamon powder 2 tablespoons
- Walnuts 1 cup (finely chopped)
The Recipe How-To
Now let’s move on to the fun part – making the Lazy Sunday Morning Coffee Cake Recipe! Follow these simple steps to make a delicious treat that is perfect for lazy weekends.
Step 1: Preheat and prepare
Preheat your oven to 350°F. Grease a 9×13 inch baking pan with butter or cooking spray. Set aside.
Step 2: Make the cake batter
In a large bowl, whisk 3 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt together until well combined. In another bowl, cream 1 cup of softened butter and 2 cups of sugar together until light and fluffy. Add in 4 eggs, one at a time, beating well after each addition. Add in 1½ cups of milk and 1 teaspoon of vanilla extract and mix until just combined. Gradually add in the flour mixture and mix until just combined.
Step 3: Make the brown sugar mixture
In a small bowl, mix together 1 cup of brown sugar, 1 cup of chopped walnuts, and 2 teaspoons of ground cinnamon.
Step 4: Layer the batter
Spread half of the cake batter evenly into your prepared pan. Top with half of the brown sugar mixture. Then add sliced apples in an even layer over the brown sugar mixture. Cover the apples with remaining brown sugar mixture. Add remaining cake batter on top.
Step 5: Bake and let cool
Bake for approximately 50 minutes or until a toothpick inserted in the center comes out clean. Let cool fully before serving.
Enjoy this perfect lazy Sunday morning coffee cake with a cup of coffee or a glass of apple cider for an extra special treat!
Substitutions and Variations
One of the best things about this Lazy Sunday Morning Coffee Cake recipe is that it’s highly customizable. You can easily switch up or add some ingredients to make it suit your preferences, dietary needs, or what you have on hand.
Firstly, let’s talk about the fruit. While apple is a classic choice, you could easily swap it for other fruits like fresh peaches, sliced plums, or even berries. If you’re feeling adventurous, try mixing different fruits together for a unique twist.
For nuts, if you’re not a fan of walnuts, go with pecans or almonds instead. As for dairy-free or vegan options, you can use non-dairy milk such as almond or oat milk instead of regular milk. Instead of butter or margarine, use coconut oil or a vegan butter spread. Swap the egg for a flax or chia egg (1 tablespoon ground flaxseed/chia seeds+ 3 tablespoons water) which makes for a great binding agent.
If you want to make the coffee cake gluten-free, substitute the all-purpose flour with gluten-free flour and add 1 tsp of xanthan gum to ensure the cake has enough structure.
You could also experiment with different spices with cinnamon such as ginger, cardamom or even pumpkin spice mix.
Another option is to turn this coffee cake into muffins by pouring the batter in muffin pans and baking them. Or add chocolate chips for extra indulgence or drizzle with caramel sauce as topping.
With these substitutions and variations, this coffee cake recipe can be made perfect for any occasion from holidays brunches to lazy weekends at home.
Serving and Pairing
Once your Lazy Sunday Morning Coffee Cake is out of the oven, give it some time to cool down before serving. Cut it into generous slices and serve with a dollop of whipped cream on top. The light and airy texture of the whipped cream perfectly complements the moist and dense cake.
For breakfast, pair your coffee cake with a cup of strong coffee. The warm and comforting flavor of the coffee enhances the rich and decadent taste of the cake. Alternatively, you can pair your cake with a refreshing glass of cold milk for a more invigorating breakfast experience.
If you are serving the coffee cake for a brunch, consider pairing it with some fresh fruit such as strawberries, blueberries or sliced peaches. The tartness and juiciness of the fruits balances out the sweetness of the cake, creating a harmonious palate experience.
For a special occasion like Easter or Christmas, serve the Lazy Sunday Morning Coffee Cake alongside an apple cider mimosa. The tangy and bubbly nature of the mimosa creates an exciting contrast to the creamy and comforting flavors of the cake.
No matter how you choose to serve your coffee cake, one thing is for sure: it is a guaranteed crowd pleaser that will make any lazy Sunday morning feel like a special occasion.
Make-Ahead, Storing and Reheating
Lazy Sunday Morning Coffee Cake is the perfect baked treat that you can prepare in advance for fuss-free mornings. Whether you’re planning a weekend brunch or need a quick breakfast on the go, this coffee cake recipe makes it easier to enjoy warm and delightful treats any day of the week.
Make-Ahead:
The best way to make-ahead this coffee cake recipe is by preparing the batter and storing it in the fridge. Mix all the ingredients (except for apples and walnuts) in a large bowl and transfer to an airtight container. You can keep the batter in the fridge for up to 24 hours, ensuring you have fresh and delicious coffee cake ready to bake whenever you want.
Storing:
If you plan to store leftover coffee cake, make sure it is completely cooled before doing so. Wrap it in plastic wrap or store it in an airtight container to keep its moisture locked in. You can store the coffee cake at room temperature for up to three days or place it in the refrigerator for up to five days.
Reheating:
The best way to reheat lazy Sunday morning coffee cake is by placing it in a low-heat preheated oven (around 300°F) for around five minutes. This way, it will maintain its texture and taste like freshly baked. In case you don’t have access to an oven, pop a slice of coffee cake into a microwave-safe dish and heat for 20-30 seconds.
With these tips, you can make this delectable coffee cake ahead of time and still savor its fresh-baked taste whenever you desire. Enjoy your leftover lazy Sunday morning coffee cake with a cold glass of milk or warm cup of cider coffee for maximum delight!
Tips for Perfect Results
When making the Lazy Sunday Morning Coffee Cake Recipe, there are some tips that can help you achieve the perfect results. Here are some of my best tips to help you create a cake that is moist, fluffy, and delicious.
1. Use room temperature ingredients: Make sure your eggs, milk, and shortening or margarine are at room temperature before mixing. This will help them blend more easily and create a smoother batter.
2. Don’t overmix the batter: Overmixing can lead to a dense and tough coffee cake. Mix just until the ingredients are combined and the batter is smooth.
3. Use baking powder AND baking soda: To achieve a light and fluffy texture, use both baking powder and baking soda in your recipe. The baking powder helps the cake rise, while the baking soda neutralizes any acidic ingredients in the batter.
4. Don’t skip the sour cream: Sour cream adds moisture and richness to your coffee cake. It also helps activate the baking soda in the recipe.
5. Coat your pan with butter and flour: Don’t rely on cooking spray alone to prevent sticking. Brushing melted butter on the sides of the pan and then dusting with flour ensures that your coffee cake will come out easily without any damage.
6. Don’t open the oven too soon: It’s important to resist the urge to check on your coffee cake too soon or too often as opening the oven door too frequently may cause it not to rise properly.
7. Let it cool before slicing: Patience is key for a perfect coffee cake! Allow it to cool for at least 15 minutes after taking it out of the oven before slicing it up.
With these tips, you’re sure to have a delicious Lazy Sunday Morning Coffee Cake ready for a perfect lazy Sunday morning breakfast or holiday brunch.
Bottom Line
In conclusion, the Lazy Sunday Morning Coffee Cake Recipe is the perfect way to start your day on a happy note. With its delicious blend of cinnamon, apples and walnuts, this cake is sure to be a hit at your next brunch or breakfast party. The ease with which you can make this cake, paired with the flexibility of its ingredients, makes it an ideal recipe for busy weekends or for those who are always on-the-go.
Whether you are a seasoned baker or just learning to bake, this recipe is easy enough to follow and produces excellent results every time. So why not try this lazy Sunday morning coffee cake recipe for yourself? You deserve that sweet indulgence as you unwind over a steaming cup of coffee and while away a lazy Sunday morning!
Remember to experiment with different variations based on your personal preferences or dietary restrictions. Whether you opt for vegan coffee cake muffins, sponge cake, or even gluten-free cakes, there’s something for everyone in this recipe.
So go ahead and make your next brunch extra special by whipping up a batch of Lazy Sunday Morning Coffee Cake. With its perfect blend of flavors and ease of prep, it’s sure to become a go-to recipe for all your future get-togethers!
Lazy Sunday Morning Coffee Cake Recipe
Ingredients
Streusel mixture
- 1/2 cup brown sugar
- 2 tablespoons flour
- 3 teaspoons cinnamon
- 2 tablespoons butter, melted
batter mixture
- 3/4 cup sugar
- 1/4 cup shortening or 1/4 cup margarine
- 1 egg
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
optional
- 1 cup chopped walnuts
- 1 cup chopped apple
Instructions
- Preheat oven to 350 degrees.
- combine streusel mixture and set aside.
- Cream sugar and shortening.
- Add egg and beat until smooth.
- Combine dry ingredients and set aside.
- Add milk and dry ingredients alternately to creamed egg mixture
- Do not overbeat just mix until all ingredients are combined.
- Grease and flour 8 x 8 pan.
- Pour half of the batter into the pan.
- Sprinkle half the streusel mixture over the batter.
- Add the remaining batter on top of the streusel mixture.
- Sprinkle the remaining streusel mixture over the top of the batter.
- Bake for 25-30 minutes - do not over bake.
Add Your Own Notes
Nutrition
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