Delicious Butterscotch Coffee Pie Recipe for Any Occasion
Are you in the mood for a decadent and rich dessert that will satisfy your sweet cravings? I have the perfect recipe for you! Introducing my Butterscotch Coffee Pie recipe – a heavenly combination of creamy butterscotch filling with a subtle hint of coffee, all nestled inside a flaky pie crust. Trust me, your taste buds will thank you.
This pie recipe has been passed down in my family for generations, and it’s always been a crowd-pleaser. With its velvety smooth texture and delightful flavors, it’s a dessert that is sure to impress any guest at your next gathering.
Now, I know what you might be thinking – butterscotch and coffee? How do they work together? Well, the coffee adds a subtle depth of flavor to the butterscotch and balances out its sweetness. It’s like having your favorite coffee drink in pie form!
Whether you’re throwing a dinner party or simply want to indulge in something special for yourself, this Butterscotch Coffee Pie recipe is the answer. So let’s get baking and taste the magic!
Why You’ll Love This Recipe
Are you looking for a new dessert recipe to add to your collection? Look no further than this butterscotch coffee pie recipe. I guarantee that this sweet treat will become a staple in your recipe book.
Why will you love this butterscotch coffee pie recipe? Well, let me count the ways. First, the combination of butterscotch and coffee is out of this world. The rich, velvety flavor of the homemade butterscotch pudding mixed with the robust taste of coffee granules creates a flavor profile that is both unique and irresistible. Trust me, you won’t be able to get enough.
Secondly, the texture of this pie is amazing. The homemade butterscotch pudding filling is creamy and smooth, while the fluffy meringue topping adds just the right amount of lightness. When coupled with a flaky and buttery crust, each bite will make your mouth water.
Lastly, this recipe is versatile. You can pair it with anything from vanilla ice cream to whipped cream for an extra decadent touch. You can also try adding walnuts or pecans for some added crunch.
So go ahead and give this butterscotch coffee pie recipe a try. It’s perfect for any occasion – impressing guests at a dinner party or snacking on leftovers in your pajamas. Trust us, once you’ve tasted it, you’ll never want dessert any other way.
Ingredient List
Here’s a list of ingredients to make the delicious butterscotch coffee pie recipe:
1 9-inch deep-dish pie shell, unbaked (store-bought or homemade)2 cupswhole milk2 tablespoonsinstant coffee granules2/3 cupgranulated sugar1/4 cupcornstarch3 egg yolks, beaten1 cupheavy cream1/2 cupunsalted butter1 cup firmly packed light brown sugar1/2 teaspoonkosher salt1/3 cupall-purpose flour1 teaspoonvanilla extract
Ingredients for Butterscotch Meringue Pie Topping (Optional)
If you prefer, you may add sweetness and frothiness to your butterscotch coffee pie by adding a meringue topping:
3 egg whites, room temperature6 tablespoonsgranulated sugar1/8 teaspoonkosher salt
Ingredient Substitutions and Variations
This recipe could easily be modified if there are certain ingredients that you don’t have on hand or don’t prefer. Here are some substitutions and variations you could do:
Milk Substitutions
If whole milk is not your preference, you can use whatever type of milk you want. Non-dairy milk will work just fine.
Coffee Granule Substitutions
You can substitute the instant coffee granules with 1/4 cup of strong brewed coffee.
Pie Shell Substitutions
If you don’t have time or want to make your own pie pastry shell, you can purchase store-bought pie shells from your local grocery store.
Pecan butterscotch coffee pie variation
For a twist on this classic recipe, sprinkle some chopped pecans or walnuts on top of the butterscotch cream or make a butterscotch pecan pie.
The Recipe How-To
Step 1: Make the Pie Crust
To start making this delicious butterscotch coffee pie, we’ll first need to make the pie crust. You can either use store-bought or homemade crust for this recipe. If making homemade crust, mix together 2 cups of all-purpose flour, 1 tablespoon of granulated sugar, and 1 teaspoon of kosher salt in a large bowl. Cut in 2 sticks (1 cup) of cold unsalted butter until pea-size crumbles form. Add 4-6 tablespoons of ice-cold water, one tablespoon at a time, until the dough comes together. Form into two discs and chill for at least 30 minutes before rolling out.
Step 2: Prepare the Pie Filling
In a large saucepan over medium heat, mix 1/2 cup each of granulated sugar and light brown sugar with 1/3 cup of cornstarch until there are no lumps. Add in 1/4 teaspoon kosher salt and whisk to combine. Whisk in 2 cups of milk and stir until the mixture is smooth.
Step 3: Add Coffee Flavors
Stir in 3 tablespoons of coffee granules and cook over medium heat, stirring constantly until the mixture thickens and begins to bubble. Lower the heat to low once it thickens.
Step 4: Add Butter
Add in 1/2 cup (1 stick) of unsalted butter to the hot butterscotch pudding mixture and whisk until melted.
Step 5: Finish Pie Filling
In a separate bowl, whisk together three egg yolks with 1/4 cup heavy cream. Slowly add about half of your hot butterscotch mixture into your eggs while whisking constantly to temper them. Once tempered you can add the egg mix back into the hot butterscotch pudding on stove-top. Cook the combined mixture for two more minutes or until it has thickened. Remove from heat and let cool.
Step 6: Bake the Pie
Preheat your oven to 375°F. Pour your cooled butterscotch coffee pie filling into a pre-baked 9-inch deep-dish pie shell. Then, bake for around 20-25 minutes or until fully set.
Step 7: Add Butterscotch Meringue Topping
Using butterscotch meringue topping is certainly this butterscotch coffee pie’s crowning glory. To make the meringue, whip up 3 egg whites, 1/4 cup of granulated sugar, and a pinch of cream of tartar. When soft peaks form in the egg-white and sugar mixture, add in the homemade butterscotch pudding to create butterscotch meringue topping.
Step 8: Serve and Enjoy!
Finally, add the freshly made butterscotch meringue topping to the baked butterscot
Substitutions and Variations
If you’re looking to experiment with the flavors of this butterscotch coffee pie recipe, there are some substitutions and variations that you can try. Here are some ideas:
– Coffee schnapps: For a more intense coffee flavor, add 2 tablespoons of coffee schnapps to the pie filling mixture before baking.
– Walnuts or pecans: Instead of using both types of nuts in the recipe, you can use only walnuts or pecans depending on your preference.
– Vanilla ice cream: If you want to serve the pie with a different type of ice cream, go for it! Vanilla ice cream goes well with just about any dessert, but you could also try it with coffee or caramel ice cream.
– Homemade butterscotch sauce: If you’re feeling ambitious, you can make your own butterscotch sauce instead of using store-bought. Just combine 1 cup of dark brown sugar, 1/2 cup of unsalted butter, 1/2 cup of heavy cream, and a pinch of kosher salt in a saucepan over medium heat until everything is melted together. Then whisk constantly for 5-7 minutes until the sauce thickens and coats the back of a spoon.
– Butterscotch cinnamon pie: If you want to add a warm, spicy element to the recipe, mix 1-2 teaspoons of cinnamon into the pie filling mixture before baking.
– Butterscotch pecan pie: To make an even richer and more decadent version of this recipe, substitute chopped pecans for the walnuts in both the pie filling and the meringue topping.
– Coffee cake recipe: If you want to turn this recipe into a coffee cake instead of a pie, simply bake the filling mixture in a 9×13 inch baking dish and skip the meringue topping. Serve slices warm with vanilla ice cream or whipped cream.
– Apple pie variation: For a fall-inspired twist on this recipe, substitute thinly sliced apples for the nuts in the pie filling and add 1 teaspoon of apple pie spice (or a mix of cinnamon, nutmeg, and allspice) to the filling before baking.
– Butterscotch pudding pie: If you want to skip the whole meringue topping step and make a simpler dessert, use your favorite pie crust recipe and fill it with homemade butterscotch pudding. Simply mix 1/2 cup of granulated sugar, 1/4 cup of cornstarch, and
Serving and Pairing
One of the best things about this butterscotch coffee pie recipe is that it pairs perfectly with a variety of flavors and beverages. One classic pairing is to serve each slice of pie with a generous scoop of vanilla ice cream. The smooth and creamy texture of the ice cream beautifully complements the rich, buttery flavors in the pie filling and adds a touch of sweetness.
For those who prefer a bit of crunch with their pie, try topping each slice with a sprinkling of chopped walnuts or pecans. These nuts lend a delightful nuttiness and subtle crunch to each bite, making for an unforgettable flavor experience.
Pairing this butterscotch coffee pie with a hot cup of coffee is also highly recommended. The indulgent blend of butterscotch and coffee flavors in the pie filling make it the perfect complement to rich and bold coffee varieties, such as espresso or dark roast blends.
If you’re looking for something a little more boozy, consider pairing this pie with a cup of hot apple cider spiked with a shot of butterscotch schnapps. This will make for an adult version of your favorite fall drink.
Overall, this butterscotch coffee pie is incredibly versatile and can be served in many ways depending on your personal taste preferences. Whether you serve it warm or chilled, plain or dressed up with toppings or beverages, one thing is for sure – this delicious dessert is sure to satisfy any sweet tooth!
Make-Ahead, Storing and Reheating
If you’re planning on serving your butterscotch coffee pie for a special occasion or simply want to get ahead of the game, you can make the pie in advance and store it properly until it’s time to serve.
To make the pie a day or two before you plan on serving it, follow the recipe as directed and then let the pie cool to room temperature. Once it’s cooled, cover the pie tightly with aluminum foil or plastic wrap and place it in the refrigerator until you’re ready to serve it.
If you’ve got leftovers, you can also easily store them for later. Simply place any remaining slices inside an airtight container and store them in the refrigerator for up to three days.
When reheating your pie, remember that microwaving is not recommended as it can cause uneven heating and sogginess. Instead, preheat your oven to 350°F (180°C), then place the leftover slices of pie in the oven until they’re heated through (about 10-15 minutes).
Serve your reheated pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat that everyone will love.
Pro Tip: Keep in mind that the longer your pie sits, the softer the crust will become. If you prefer a crunchy crust, consider making and storing your butterscotch coffee pie without a top crust or meringue topping. Finally, avoid freezing pies with egg-based fillings like this one as they can become watery when defrosted.
Tips for Perfect Results
To make the perfect Butterscotch Coffee Pie, it is crucial to pay attention to every detail. Here are some tips to ensure that your pie turns out exactly as you imagined it.
Firstly, make sure that all the ingredients are at room temperature before starting the recipe. This helps everything blend smoothly, resulting in a more uniform and consistent filling. Cold ingredients can cause lumps or uneven textures.
Secondly, pre-bake your pie crust before adding the filling. This will prevent the crust from getting soggy when the filling is added. Cover the edges with foil or a pie shield to prevent over-browning.
Thirdly, when making the butterscotch pudding, be patient and keep stirring until it thickens. This process can take up to 10-15 minutes, but it is essential to ensure a smooth texture and for the filling to set properly.
Fourthly, homemade whipped cream is highly recommended for this recipe. Make sure to whip the cream until stiff peaks form but take care not to overbeat it; otherwise, it will turn into butter.
Next, adding chopped walnuts or pecans on top of your Butterscotch Coffee Pie will give it a crunchy texture and add a nutty flavor to complement the sweetness of the filling.
Finally, if you are serving guests who enjoy a little boozy kick in their desserts, adding a tablespoon or two of butterscotch schnapps will add an extra layer of complexity and depth of flavor to your pie.
Overall these tips should help you create a delicious Butterscotch Coffee Pie that will leave your taste buds asking for more.
Bottom Line
If you’re a coffee lover, then the Butterscotch Coffee Pie recipe is a perfect dessert for you. This recipe is a great way to enjoy the perfect balance between sweet and bitter flavors, which are essential characteristics of any coffee-based recipe.
The combination of homemade butterscotch and your favorite blend of coffee creates an unbeatable flavor that will leave you longing for more. Whether it’s for a special occasion or just a casual get-together with friends, this recipe is sure to impress.
So go ahead and give this Butterscotch Coffee Pie recipe a try. You won’t be disappointed by the creamy filling, crunchy nuts, and buttery crust. And once you’ve tasted the heavenly combination of coffee and butterscotch together, you’ll want to incorporate it into other recipes like butterscotch cinnamon pie, butterscotch pudding pie, apple pie, or even coffee drinks like butterscotch schnapps!
So why wait? Treat yourself to the best coffee-based dessert out there and make this Butterscotch Coffee Pie recipe right away.
Butterscotch Coffee Pie Recipe
Ingredients
- 1 (9 inch) deep dish pie shells (unbaked, store bought or homemade)
- 1/2 cup soft unsalted butter
- 1 cup firmly packed light brown sugar
- 1/3 cup granulated sugar
- 1 1/2 tablespoons very finely ground powder-like coffee
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1 cup butterscotch chips
- 1/2 cup chopped walnuts or 1/2 cup pecans
- whipped cream or vanilla ice cream, for garnish
Instructions
- Preheat the oven to 350 degrees.
- While the oven preheats, put your pie shell in the refrigerator to keep it cool.
- FILLING:
- Using an electric mixer, cream the butter on high speed, gradually adding the sugars. Beat in the coffee.
- The mixture will remain coarse and clumpy. Beat in the eggs, one at a time, beating well after each addition.
- Blend in the vanilla.
- Add the flour and salt and blend the filling until evenly mixed.
- Blend in the milk, then stir in the butterscotch chips and nuts.
- Scrape the filling into the chilled pie shell, smoothing with a spoon.
- Bake the pie on the middle oven rack until the center is set, about 50 minutes, turning the pie 180 degrees about midway through the baking.
- When done, the top of the pie will turn dark golden brown.
- That’s fine, and it does not mean it has over-baked.
- Give the pie a slight nudge to check for doneness: the filling should not move in waves, but it may jiggle near the center.
- Transfer the pie to a cooling rack and cool.
- The pie can be eaten slightly warm or at room temperature or it can be chilled for 1 to 2 hours before serving, though it is best not to serve it cold or the butterscotch chips will be hard.
Add Your Own Notes
Nutrition
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