Delicious and Moist Cornbread Coffee Cake Recipe

Picture this: it’s a lazy Sunday morning, the sun is shining, and all you can think about is brewing a fresh cup of coffee and savoring a delicious piece of cornbread. Now imagine combining these two indulgences into one mouth-watering treat. Say hello to your new favorite breakfast buddy: cornbread coffee cake.

In this recipe article, I’ll guide you through how to make the perfect cornbread coffee cake. Trust me, it’s easier than you think! With just a handful of pantry staples and 30 minutes of your time, you’ll have a heavenly treat that will keep you coming back for more.

This cornbread coffee cake is the ultimate combination of sweet and savory. The moist and crumbly texture of traditional cornbread pairs perfectly with the sweetness of a classic coffee cake. And don’t even get me started on the streusel topping – it takes this already amazing treat to a whole new level.

So whether you’re treating yourself to a lazy Sunday morning or hosting brunch with friends and family, this cornbread coffee cake is sure to impress. So grab your apron, preheat your oven, and let’s start baking!

Why You’ll Love This Recipe

Are you in search of a dessert that’s quick, easy and so scrumptious that it’ll leave everyone swooning? Well, look no further than this cornbread coffee cake recipe! I can guarantee that this hearty coffee cake is going to be a crowd-pleaser. Here’s why you’ll love this recipe:

Firstly, this recipe is ideal for all those who relish sweet cornbread. If you’re one of those cornbread aficionados who prefer sweet cornbread over savory cornbread, then trust me when I say that this can be your new obsession. The recipe offers the best sweet cornbread in a delightful cake form.

Secondly, it’s perfect for breakfast or brunch! This cake is more substantial than regular coffee cakes and will fill you up until lunchtime. It’s a great way to start the day as it offers the right balance of sweetness, moistness, and texture.

Thirdly, with the combination of brown sugar and spices in the walnut streusel topping, this cornbread coffee cake is excellent for all occasions. Whether it’s Mother’s Day brunch or your friend’s get-together party, everyone is going to love it.

Lastly, the recipe ingredients are basic pantry staples like sugar, milk, egg, cornmeal, salt, baking powder, and all-purpose flour. This means you can whip it up anytime without having to rush to the store for additional ingredients.

In conclusion, the reasons why you’ll love this recipe are endless, but one thing is for sure: you won’t regret trying it! Give this fantastic recipe a chance as it’s guaranteed to become one of your favorite cake recipes.

Ingredient List

Recipe Ingredients for Cornbread Coffee Cake:

• Cornmeal: 1 cup
• All-Purpose Flour: 1 2/3 cups (2 cups minus 2 tablespoons)
• Granulated Sugar: 1 cup plus 2 tablespoons
• Baking Powder: 1 tablespoon plus 2 teaspoons
• Salt: 1 teaspoon
• Baking Soda: 1/2 teaspoon
• Large Eggs: 2
• Milk: 1 cup plus 2 tablespoons
• Vegetable Oil: 1/4 cup

Streusel Topping Ingredients:

• All-Purpose Flour: 1/3 cup
• Brown Sugar: 1/3 cup (packed)
• Cornmeal: 1/4 cup
• Chopped Walnuts or Pecans: 1/4 cup
• Cinnamon: 1 teaspoon
• Butter, melted: 3 tablespoons

Ingredient Tips

This cornbread coffee cake recipe calls for Georgia-style cornbread which is typically sweeter and less textured than traditional southern cornbread. All-purpose flour, baking powder, salt, and baking soda are essential to make the cake rise properly. Use vegetable oil as it has high-smoke point and can withstand higher heat than other types of oils, making it perfect for baking. For the streusel topping, use brown sugar and cinnamon to add depth of flavor to the cake. Chopped nuts are added to give the coffee cake a pleasant crunch.

The Recipe How-To

Here’s how to make this delicious Cornbread Coffee Cake:

Step 1: Mix dry ingredients

In a mixing bowl, combine 1 cup cornmeal, 1 cup all-purpose flour, 2 tablespoons baking powder, and 1/2 teaspoon salt.

Step 2: Mix wet ingredients

In another mixing bowl, whisk 2 large eggs, 1 cup milk, and 1/2 cup vegetable oil until well combined.

Step 3: Combine mixtures

Gently stir the wet mixture into the dry mixture until just combined. Do not overmix as it could result in a dense cake.

Step 4: Make the streusel topping

Mix together a streusel topping by combining 1/4 cup brown sugar, 2 tablespoons granulated sugar, and 1 teaspoon cinnamon in a separate bowl. Using your fingers or a pastry blender, cut in 3 tablespoons butter until the mixture resembles coarse crumbs. Stir in 1/2 cup walnuts.

Step 5: Assemble and bake

Preheat the oven to 375°F (190°C). Grease a 9-inch square baking pan. Spread half of the cornbread batter into the prepared pan. Sprinkle with half of the streusel topping. Repeat with remaining batter and topping. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Serve this warm, delicious coffee cake with fresh figs or berries on top for an extra pop of flavor!

Substitutions and Variations

When it comes to baking, there’s always room to play around with different ingredients and flavors. Here are some substitutions and variations you can try for this cornbread coffee cake recipe:

– Flour: Instead of using all-purpose flour, you can use whole wheat flour, pastry flour, or a gluten-free flour blend.

– Cornmeal: To switch things up, try using stoneground cornmeal or a combination of cornmeal and polenta.

– Sugar: If you prefer a less sweet cake, you can reduce the amount of sugar used in both the cake batter and the streusel topping.

– Milk: Any kind of milk works in this recipe, so feel free to use almond milk, soy milk, or even buttermilk for a tangy twist.

– Eggs: For a vegan version of this recipe, you can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg).

– Fruit: Fresh figs aren’t always in season, so you can substitute them with other fruits like berries, sliced peaches, or even diced apples.

– Nuts: The walnut streusel topping is optional, but if you want to add some crunch to your coffee cake, pecans, almonds or hazelnuts would also work well.

Whatever substitutions and variations you choose to make should be measured carefully and added gradually at different stages during baking. This way you get to perfect your recipe until its just right for your taste buds.

Serving and Pairing

The cornbread coffee cake is best served warm, right out of the oven. The aroma of sweet cornbread mixed with the buttery streusel topping is sure to make your mouth water. Serve this cake fresh for breakfast or brunch alongside a strong cup of coffee to create the perfect pairing.

If you want to get fancy with your presentation, slice the cake into wedges and drizzle with maple syrup or honey. Add a dollop of whipped cream or Greek yogurt on top for an added touch of creaminess. If you’re feeling adventurous, pair it with some fresh figs or blueberries to add a fruity twist to this classic southern dessert.

This cake is also great as a dessert option. Serve it warm alongside a scoop of vanilla ice cream for an indulgent treat that will satisfy any sweet tooth. And don’t forget about it as a snack option! This cake makes for the perfect midday snack or evening treat when paired with a hot cup of tea or glass of milk.

No matter how you choose to serve and pair this delicious coffee cake, one thing is certain- it’s sure to be a hit with everyone who tries it. Enjoy the taste of homemade cornbread mixed with the rich flavor of coffee in each delicious bite!

Make-Ahead, Storing and Reheating

Want to get the most out of your delicious cornbread coffee cake recipe? Follow these tips for make-ahead, storing and reheating to ensure that your cake stays fresh and tasty for as long as possible.

To make ahead, simply bake your cornbread coffee cake according to the recipe instructions and let it cool completely. Wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 2 days. When ready to serve, slice and enjoy!

For longer storage, freeze your cornbread coffee cake by wrapping it in plastic wrap and aluminum foil before placing it in an airtight container or freezer bag. Store in the freezer for up to 3 months, and defrost in the refrigerator overnight before reheating.

To reheat your cornbread coffee cake, preheat your oven to 350°F (175°C). Place your chilled or frozen cake on a baking sheet or oven-safe dish and heat in the oven for 10-15 minutes or until heated through. Alternatively, you can warm individual slices of cake in the microwave for 20-30 seconds on high power.

Remember that storing and reheating can affect the quality of your cornbread coffee cake, so be sure to follow these tips carefully to preserve its flavor and texture. And above all else, enjoy every delicious bite of this unique coffee cake creation!

Tips for Perfect Results

If you are looking to make a delicious and moist cornbread coffee cake that will have your taste buds dancing, then there are a few tips that you need to keep in mind. Here are my top tips for achieving perfect results:

Firstly, ensure that you mix the ingredients well, but not too much. Overmixing the batter can result in a tough cake. Mix until there is no visible dry ingredient, and the batter looks smooth.

Secondly, it is essential to preheat your oven for at least 15 minutes before adding your cake. Temperature fluctuations can cause the cake to rise unevenly or collapse.

Thirdly, using fresh ingredients is key. If possible, purchase new ingredients before making your cake. Fresh cornmeal, flour, baking powder, and eggs tend to work best to get a light cake with an excellent flavor.

Fourthly, don’t skimp on the butter or oil when greasing the pan. Doing this will make it easier to remove the cake from the pan without it sticking and breaking apart.

Fifthly, allow your coffee cake to cool down completely before serving. The cooling process helps solidify the crumb structure and enhances the flavors.

Lastly, don’t be afraid to add some decorative toppings to give your coffee cake an extra little something. I suggest dusting some powdered sugar on top or even adding some whipped cream or fruit like fresh figs or berries as an accent.

By following these steps, you should end up with a perfectly baked cornbread coffee cake that will have everyone asking for second helpings.

FAQ

As we near the end of this article, I want to take a moment to address some frequently asked questions about this cornbread coffee cake recipe. From ingredient substitutions to baking tips, I’ll do my best to answer your queries and help you create the perfect sweet cornbread cake to enjoy with your morning coffee.

What makes coffee cake different from cake?

Coffee cakes are unique when compared to other cake varieties because of their streusel topping and lack of frosting. They are often filled with delicious ingredients such as fruit, nuts, or chocolate and may also have a swirl of streusel mixed in with the batter. Although some may have a glaze on top, they are not typically frosted like other cakes.

What makes a coffee cake a coffee cake?

Coffee cake is a moist and delicate cake that features a crunchy streusel topping. Despite its name, the cake doesn’t contain any coffee. Instead, it’s called coffee cake because it’s typically enjoyed with a cup of coffee.

Can I add coffee to cake mix?

When it comes to preparing chocolate baked treats, there’s a trick to make it even richer and more flavorful. Instead of using plain water, try using strong coffee, or add in some instant espresso or coffee. Doing so will bring out the best of the chocolatey goodness in your baked goods.

What type of bread is coffee cakes?

Categorizing types of coffee cakes may sometimes seem perplexing. The majority of them are derived from dense shortened cakes, such as pound cake, but we group them as quick-breads when their leavening agents include baking powder and/or baking soda. Conversely, coffee cakes can also be categorized as sweet bread made with yeast when yeast serves as their leavening agent.

Why is coffee cake so good?

Researchers have found that there is a scientific reason why coffee and cake are a popular pairing. The presence of caffeine in coffee affects our taste receptors, making us more likely to desire something sweet alongside it.

Bottom Line

Now that you have all the information you need to make a delicious Cornbread Coffee Cake, go forth and bake! This recipe is a wonderful way to shake up your normal coffee routine and add some southern flair to your morning. With its moist texture from the cornmeal and a touch of sweetness from the sugar, this cake will be sure to satisfy your sweet tooth while still delivering a satisfying breakfast experience.

But don’t just take my word for it – the reviews speak for themselves. Customers rave about how easy this recipe is to make, with simple ingredients that can be found in any kitchen. And once you take that first bite, you’ll be transported straight to a Southern diner, complete with the comforting aroma of freshly-baked bread.

So try out some variations and make it your own – add some blueberries or sliced peaches for a fruity twist, or maybe some pecans for a crunch. The possibilities are endless with this recipe, and I guarantee it will become a staple in your baking routine.

So gather your ingredients, preheat your oven, and get ready for a delicious Cornbread Coffee Cake. Trust me, your taste buds will thank you.

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