How to Make Mocha Biscuits – Irresistible and Easy Recipe
My dear coffee lovers, are you in the mood for something indulgent and delectable? How about a biscuit that is perfect for any time of day, and can accompany your favorite coffee drink perfectly? Behold, the recipe for Coffee and Cocoa Mocha Biscuits!
As an avid coffee drinker myself, I understand the desire for a treat that complements my favorite beverage. These cookies are rich, chocolatey and have just the right amount of mocha flavor to make them the perfect snack. With its delightful aroma and heavenly taste, these cookies are guaranteed to satisfy any sweet tooth.
But more than just satisfying cravings, these biscuits are easy to make and require only a few ingredients. Trust me- even if you’re not much of a baker, this recipe is fool-proof. Whether it’s an evening snack or a special occasion, these biscuits will be sure to impress anyone who tries them.
So why not invite some friends over for coffee and mocha biscuits? Together with great company and warm cups of coffee, these cookies guarantee a cozy atmosphere that will make your taste buds sing with joy!
Why You’ll Love This Recipe
Ladies and gentlemen, coffee lovers of all ages, I implore you to take a moment to consider the wonders of this mouth-watering recipe. The delectable Mocha Biscuits that we offer have been crafted with the perfect combination of coffee and cocoa flavors. They are guaranteed to tantalize your taste buds and satisfy your soul.
What makes this recipe so special, you may ask? Allow me to explain. Our unique blend of cocoa powder and instant coffee creates a perfect marriage of chocolate and coffee flavors, giving you an unbeatable taste experience. The crunchy texture and irresistible aroma will leave you wanting more!
Not only do these heavenly biscuits offer an explosion of flavor in every bite, but they are also easy to make! With just a few simple ingredients and quick steps, you’ll have scrumptious treats in no time. So why not indulge in a warm cup of coffee or tea while indulging with our cookies?
Furthermore, these cookies are versatile enough to accommodate a wide range of dietary restrictions. Whether you’re vegan, gluten-free or paleo – we’ve got substitutions for everyone! You can also get creative and add your own spin; try adding some nuts or berries to suit your preferences.
In conclusion, do not waste any more time pondering what sweet treat to prepare for your next gathering. Look no further than our Mocha Biscuits recipe – they’re the perfect sweet delight for anyone with a sweet tooth! Your guests will love them, and I guarantee that soon it will become one of your back-pocket recipes too. So what are you waiting for? Give in to temptation, and let your taste buds savor this joyous blend of flavors that will leave you craving for more!
Ingredient List
For these Mocha Biscuits, you will need:
- 230 g (2 cups) of all-purpose flour
- 60 g (3/4 cup) of cocoa powder
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 teaspoons of instant coffee granules
- 200 g (1 cup) of unsalted butter, softened
- 200 g (1 cup) of granulated sugar
- 100 g (1/2 cup) of brown sugar
- 1 large egg
- 1 tablespoon of vanilla extract
- 150 g (3/4 cup) of chocolate chips or chopped dark chocolate
These ingredients are perfect to create triple chocolate mocha cookies that every coffee lover would adore.
The Recipe How-To
Step 1: Preheat Oven, Prepare Baking Sheet
Preheat the oven to 350°F. Line a baking sheet with parchment paper or silicone baking mat.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of cocoa powder, 2 teaspoons of instant coffee granules, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
Step 3: Cream Butter
In a separate mixing bowl, cream together 1 cup of unsalted butter (softened), 1 cup of granulated sugar, and 1 cup of brown sugar until light and fluffy.
Step 4: Add Eggs and Flavorings
Add in 2 eggs and beat until just combined. Then mix in 1 tablespoon of vanilla extract, and 1 tablespoon of instant coffee granules dissolved in 1 tablespoon of hot water.
Step 5: Mix Wet and Dry Ingredients
Slowly add the dry ingredients into the wet ingredients mixture, stirring until just combined. Don’t overmix as it may toughen the cookies.
Step 6: Fold Chocolate Chips
Fold in 230g (or more) of chocolate chips(dark or semi-sweet) and/or chunks into the cookie dough mixture until evenly distributed.
Step 7: Shape Dough into Cookies
Using a cookie scoop or spoon, portion out the cookie dough onto the prepared baking sheet spacing them about an inch apart from each other.
Step 8: Bake The Cookies
Bake for approximately 10 to 12 minutes or until the edges are slightly golden brown. Remove from oven and let it sit on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Enjoy your freshly baked batch of delicious, soft and chewy chocolate coffee cookies!
Substitutions and Variations
For those who enjoy experimenting with ingredients, there are plenty of substitutions and variations to try for this mocha biscuits recipe.
To start off, you can swap out the cocoa powder for Dutch-process cocoa powder or dark chocolate cocoa powder to give the cookies a richer, deeper chocolate flavor. You can also substitute the instant coffee granules with espresso powder or finely ground coffee to intensify the coffee taste.
For those who prefer their cookies sweeter, you can increase the sugar content by adding an extra tablespoon or two of granulated sugar. Alternatively, use brown sugar exclusively for a more caramel-like flavor profile.
If you’re looking for an alternative to butter, try using coconut oil or vegetable oil instead. This works particularly well for those with lactose intolerance or vegans.
For those who love chocolate chips in their cookies, feel free to add a cup of dark or semi-sweet chocolate chips into the batter before baking. You can also add chopped nuts like walnuts or pecans for added crunch.
And if you prefer your cookies with a bit of heat, throw in some cayenne pepper or chili powder for a spicy kick. Or for an extra indulgent treat, sandwich two cookies together with buttercream frosting and sprinkle coffee grounds on top.
There are virtually endless ways to tweak this recipe and make it your own. So grab some flour, sugar and instant coffee granules – and let your creativity run wild!
Serving and Pairing
When it comes to serving these delicious mocha biscuits, the options are endless. They go perfectly with a cup of coffee, especially if you are a coffee lover like me. The rich chocolate and coffee flavors in these cookies will perfectly complement the bold and smooth notes in your morning cup of joe.
Another great way to serve these mocha biscuits is to sandwich them together with a buttercream frosting or even peanut butter for an indulgent treat. These cookies make perfect ice cream sandwich cookies or crumbled over a bowl of vanilla ice cream.
For a more elegant presentation, consider serving them as part of a dessert platter alongside other chocolate or coffee-based treats such as chocolate espresso cookies, chocolate chip cookies or even mocha crinkle cookies.
If you want to make them into a more festive dessert, dip half of each cookie into melted dark chocolate and top with crushed espresso beans for some added crunch.
These triple-chocolate mocha biscuits also make great homemade gifts for family and friends. Simply stack them into a clear cellophane bag, tie with a ribbon and attach a small bag of coffee beans or instant coffee granules for the perfect pairing.
Whatever way you choose to serve these deliciously rich mocha biscuits, one thing is for sure – they will be devoured in no time!
Make-Ahead, Storing and Reheating
Dearest readers,
As a Coffee and Cocoa – Mocha Biscuits Recipe lover myself, I’ll let you in on a little secret: These biscuits can be made and stored for later munching. The best way to store them overnight or for later use is to allow them to cool completely, then place them in an airtight container at room temperature. By doing so, your biscuits will remain fresh and crispy for up to 1-2 days. However, since these biscuits are so delicious, I doubt they will last that long!
Now, if you’re planning on making a batch ahead of time or want to store the biscuits for more extended periods, put them in an airtight bag or container and place it in the freezer. The cool temperature in the freezer will keep these yummy biscuits fresh for up to one month. When you are ready to eat them, take them out of the freezer and let them come to room temperature before reheating.
Reheating cookies always takes skill! For best results, reheat your biscuits in the oven, rather than in the microwave. Preheat your oven to 350°F and place your cookies on a baking sheet lined with parchment paper. Bake for 5-6 minutes or until warm and crispy again.
With these tips for make-ahead, storing, and reheating perfect Mocha Biscuits; you can now enjoy these beautiful treats anytime without worrying about losing the freshness of bakeries!
Tips for Perfect Results
As a coffee lover and barista, I have spent countless hours experimenting with Mocha Biscuits recipe to bring out the perfect blend of rich mocha flavor in every bite. So, here are some tips that I have learned along the way that will help you achieve the best results possible.
Firstly, make sure all your ingredients are at room temperature. When butter is too cold, it won’t cream properly with the sugar, resulting in flat cookies. On the other hand, when it’s too warm, the cookie dough becomes too soft and sticky. Also, your eggs need to be at room temperature for them to combine well.
Secondly, do not skip sifting your dry ingredients. Sifting helps to aerate the flour and cocoa powder, which creates air pockets in the dough that expand during baking resulting in light and fluffy biscuits. It also eliminates any lumps and ensures that everything is evenly mixed together.
Thirdly, use an appropriate amount of instant coffee granules for your cookie dough. Too much instant coffee granules can make your dough bitter; too little makes these cookies taste bland. A teaspoon or two should be enough to create the perfect balance.
Fourthly, resist the urge to over mix your dough once you have added the dry ingredients in it. Overmixing causes extreme gluten development leading to dense texture cookies. Just mix until everything is combined—no more—then stop.
Fifthly, chill your dough before baking it. This step helps ensure that your cookies come out perfectly crisp on the outside and chewy on the inside. It also prevents them from spreading too thin during baking.
Lastly, always bake on parchment paper or a non-stick mat with space around each cookie for proper airflow in the oven. It allows for even baking and ensures that the Mocha Biscuits’ perfect texture is fully realized.
By following these tips for perfect results listed above, you can enjoy delicious homemade Mocha Biscuits that are rich, flavorful, and irresistible every time.
Bottom Line
In conclusion, these mocha biscuits are the perfect choice for coffee lovers who crave a sweet indulgence. With their rich chocolate flavor, combined with the boldness of coffee granules, these biscuits are sure to satisfy any sweet tooth craving out there.
Whether you’re looking for a quick snack or a treat to serve your guests, these mocha biscuits are the perfect choice for you. They are easy to make and can be customized to suit your preferences by adding chocolate chips or nuts.
So, go ahead and give this mocha biscuit recipe a try as it is sure to win over both coffee and chocolate lovers alike. The aroma from these biscuits straight out of the oven will make you forget all your worries and enjoy the moment. Remember, everything goes better with coffee – especially when it’s in biscuit form!
Coffee and Cocoa - Mocha Biscuits Recipe
Ingredients
- 1/2 lb butter
- 1 teaspoon instant coffee
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 5 ounces sugar
- 2 ounces cocoa powder
- 1 pinch salt
Instructions
- Cream butter and sugar together really well in a bowl.
- Sift dry ingredients together in another bowl.
- Add sifted dry ingredients
- Add 2 tbsp warm coffee.
- Knead well and then form into balls.
- Bake in a moderate oven.
- Remove from oven.
- Allow to cool completely before serving.