Heavenly Coffee Fudge Recipe for Coffee Lovers!

Attention all dessert lovers! I have a recipe that will make your taste buds dance with delight: Coffee Fudge (or Vanilla or Whatever You Want) Recipe. This sweet treat is perfect for any occasion, from movie nights to dinner parties.

This fudge recipe is truly one of the best fudge recipes you’ll ever try. It’s creamy and rich, with just the right amount of sweetness. Plus, it’s incredibly adaptable – you can make it with coffee, vanilla, or whatever flavor you want!

Whether you’re a coffee fanatic or a vanilla lover, this recipe is guaranteed to satisfy your sweet tooth. So, get ready to indulge in a delicious and decadent dessert that will leave your guests wanting more.

Why You’ll Love This Recipe

Coffee Fudge (Or Vanilla or Whatever You Want)
Coffee Fudge (Or Vanilla or Whatever You Want)

Are you tired of the same old dessert options? Are you looking for a treat that will satisfy your taste buds and leave you wanting more? Look no further than this coffee fudge recipe!

Not only is this recipe easy to make, but it also has a rich and bold flavor that will undoubtedly impress any guest. Whether you are a coffee lover or simply enjoy a good fudge, this recipe will not disappoint.

What’s even better is that this recipe is versatile – you can swap out the coffee extract for vanilla extract, add in some walnuts or chocolate chips, or even swirl in some peanut butter for a unique twist. With so many variations, the possibilities are endless!

Not only is this fudge perfect for treating yourself, but it also makes an excellent gift for friends and family. Imagine presenting your loved ones with a beautifully wrapped box of homemade coffee fudge – it will surely make their day brighter!

So why settle for ordinary desserts when you can indulge in something extraordinary? Try out this coffee fudge recipe today and discover why it’s quickly becoming one of the best fudge recipes out there.

Ingredient List

 Indulge in the rich and creamy flavor of coffee fudge!
Indulge in the rich and creamy flavor of coffee fudge!

Now, let’s dive into the ingredients that you will need for this Coffee Fudge (Or Vanilla or Whatever You Want) Recipe. Gather these ingredients and let’s get started!

Here is what you will need:

  • 4 ounces of butter
  • 1 can of sweetened condensed milk
  • 1/4 cup of sugar
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of instant coffee
  • Chocolate chips or white chocolate (depending on which type of fudge you are making)
  • Walnuts (optional)

Most of these ingredients can be found in your kitchen already! However, make sure you have instant coffee in order to give the fudge its signature flavor.

The Recipe How-To

 Leave a little sweetness in every bite with this vanilla fudge recipe.
Leave a little sweetness in every bite with this vanilla fudge recipe.

Now that you know the ingredients needed for this delectable coffee fudge recipe, let’s move on to the how-to section. Some people may find making fudge a little intimidating, but trust me, it’s much easier than you think! With these simple steps, you can make a delicious and enticing coffee fudge in no time.

Step 1: Prepare the Pan

Grease an 8-inch square baking pan with butter. You can also line it with parchment paper for easy removal and cleaning.

Step 2: Heat and Stir

In a medium saucepan over medium heat, melt 4 ounces of unsalted butter. Add 1 teaspoon of instant coffee or add more if desired, 1 teaspoon of vanilla extract, and 1 can (14 ounces) of sweetened condensed milk, stirring constantly until the mixture is smooth and begins to thicken slightly.

Step 3: Add the Chocolate

Reduce heat to low and add 2 cups of semisweet chocolate chips. Stir constantly until chocolate is melted and well combined, then remove from heat.

Step 4: Pour into Pan

Pour the mixture into the prepared pan and spread it out evenly with a spatula.

Step 5: Optional Toppings

If desired, sprinkle your favorite toppings like walnuts or white chocolate chips on top of the fudge before refrigerating. You could even add a layer of frosting on top – try using chocolate frosting for a mouth-watering chocolate-coffee combo!

Step 6: Chill Time

Refrigerate the pan for a minimum of two hours, or until firm. Use a sharp knife to cut the fudge into small squares, then enjoy them as they are or serve with some vanilla ice cream or coffee ice cream for an extra treat!

Don’t be afraid to experiment with different flavors and textures to create your own unique take on this coffee fudge recipe. Mix in peanut butter or create a delicious cappuccino fudge with a mixture of instant coffee and vanilla fudge. The possibilities are endless with this easy-to-follow recipe!

Substitutions and Variations

 Customizable and easy to make, this fudge recipe is a crowd pleaser.
Customizable and easy to make, this fudge recipe is a crowd pleaser.

Variety is the spice of life, and when it comes to cooking, it’s also the key to keeping things interesting. You don’t have to stick to the same-old-same-old when making coffee fudge – this recipe can easily be modified or substituted to suit your tastes or make it your own. Here are some suggestions:

– Chocolate Fudge: Use chocolate chips or white chocolate instead of the instant coffee, and leave out the vanilla extract. Or add a scoop of unsweetened cocoa powder for an extra chocolatey kick.

– Peanut Butter Fudge: Swirl in some peanut butter instead of the coffee extract or instant coffee. You can also sprinkle on some chopped peanuts for added texture and flavor.

– Vanilla Fudge: This recipe can easily be turned into a classic vanilla fudge by skipping the coffee extract and adding 1 teaspoon of vanilla extract instead.

– Walnut Fudge: Add in a handful of chopped walnuts for some crunch and texture.

– Chocolate Frosting Fudge: Mix in some chocolate frosting for a double chocolate treat.

– Coffee Ice Cream Cake Recipe: Layer chunks of coffee fudge into your favorite cake recipe along with coffee ice cream for a decadent dessert that’ll satisfy any sweet tooth.

– Fudge Ripple Ice Cream: Mix bits of coffee fudge into your favorite vanilla ice cream for a delicious “fudgy” experience with each bite.

Whatever you want, this recipe can be yours to customize to your preference. Experimenting with different ingredients is half the fun – so get creative!

Serving and Pairing

 Get ready to taste a little piece of heaven with this coffee fudge recipe.
Get ready to taste a little piece of heaven with this coffee fudge recipe.

Now that your coffee fudge is ready, it’s time to indulge in this decadent dessert. If you’re anything like me, eating it right out of the pan with a spoon sounds like a great idea, but let’s try to get a little fancy.

Serve your coffee fudge as a stand-alone dessert or pair it with a scoop of vanilla ice cream. The contrast of the cold and creamy ice cream with the rich and chocolatey fudge is simply divine. You can even chop some walnuts and sprinkle them on top for added texture.

If you’re feeling adventurous, try making coffee fudge popsicles by freezing pieces of your fudge in popsicle molds. Perfect for hot summer days, this frozen treat will surely satisfy any sweet tooth.

For a special occasion, consider making a coffee ice cream cake using your coffee fudge. Simply layer the fudge with coffee ice cream and sandwich it between two layers of chocolate cake. Top it off with some chocolate frosting or whipped cream, and you’ve got yourself a show-stopping dessert.

If you prefer something simpler, serve your coffee fudge alongside your favorite cup of coffee or cappuccino. The flavors will complement each other perfectly, making for a wonderful after-dinner treat.

No matter how you choose to serve your coffee fudge, one thing is for sure: it’s guaranteed to be a crowd-pleaser!

Make-Ahead, Storing and Reheating

 The perfect treat for any coffee lover!
The perfect treat for any coffee lover!

Creating a batch of coffee fudge is the perfect way to warm up a winter day, elevate a dinner party, or simply indulge a sweet tooth. Fortunately, it is also a dessert that can be made ahead of time and stored for later enjoyment.

To make ahead, allow the fudge to cool completely once set. Then, cut into bite-sized pieces and place in an airtight container. Store in the refrigerator for up to one week or in the freezer for up to three months.

To reheat, simply remove from the refrigerator and let sit at room temperature for 10-15 minutes. If you prefer your fudge warmed, microwave individual pieces for 5-10 seconds or until warm to the touch. It’s important not to overheat the fudge as this will cause it to melt.

If you’re looking to take your fudge on the go or simply want a fun, portable treat, try making coffee fudge popsicles. Fill popsicle molds with leftover coffee fudge, add a few tablespoons of milk, and freeze for at least 4 hours. These treats are perfect for kids and adults alike and will maintain their texture and flavor when eaten directly from the freezer.

With these tips, enjoying your coffee fudge creation is simplified – no matter what your schedule may look like!

Tips for Perfect Results

 Bring some sweetness to your day with a bite of homemade fudge.
Bring some sweetness to your day with a bite of homemade fudge.

If you’re looking for foolproof tips on how to achieve perfect results with your coffee fudge recipe, I have some suggestions for you. With these tips, you can make sure you’ll have a delicious and impressive treat to share with anyone you like.

First of all, when making the recipe, it is essential to measure your ingredients carefully. Any experienced chef will tell you that baking is not like cooking; it’s more like chemistry. So, if you want your coffee fudge to come out just right, you need to use precise measurements.

Another tip is to pay close attention to the consistency of your fudge mixture while cooking. It is best to use a candy thermometer to make sure the temperature is not too low or too high. At just the right temperature, your fudge will set up perfectly.

When combining ingredients, mix them together thoroughly until they are smooth and creamy. The last thing you want is lumps in your finished product.

For best results, let the fudge mixture cool before adding any toppings such as nuts or chocolate chips. This will make sure that they don’t sink into the mixture and will give a better texture when cut.

Lastly, be patient! Fudge usually takes a while to set – at least a few hours or even overnight. Don’t rush this phase; otherwise, you might end up with fudge that has not set properly.

In summary, measuring ingredients carefully, attention to consistency while cooking, mixing ingredients well until smooth and creamy, letting the mixture cool before adding toppings and allowing plenty of time for setting are essential tips for perfect results with your coffee fudge recipe. With these tips in mind, you’ll be able to impress anyone who tries your homemade coffee fudge!

Bottom Line

In conclusion, this coffee fudge recipe is an ultimate treat for coffee and chocolate lovers alike. It’s versatile, easy to make, and simply delicious. Whether you’re serving it as a mid-day snack or an after-dinner dessert, it’s guaranteed to be a crowd-pleaser. The best part of this recipe is its adaptability – feel free to experiment with different flavors and mix-ins to create your own unique version of this delectable treat.

So why not whip up a batch today and indulge in the irresistible flavor of coffee-infused goodness? Be sure to use the tips and tricks we’ve provided along the way for the perfect result every time. Trust us, once you try this coffee fudge recipe, you’ll never settle for anything less. Happy baking!

Coffee Fudge (Or Vanilla or Whatever You Want)

Coffee Fudge (Or Vanilla or Whatever You Want) Recipe

Simple, straightforward, tasty nuggets of goodness. Just by changing the coffee to vanilla or some other extract you can make something new.
No ratings yet
Prep Time 30 mins
Cook Time 40 mins
Course Dessert
Cuisine Any Cuisine
Servings 50 Pieces
Calories 30.4 kcal


  • 8 ounces fresh milk
  • 4 ounces sugar
  • 4 ounces butter
  • 3 tablespoons coffee extract (3 tsp instant coffee & 3 tbs hot water if you don't have the essence)


  • walnuts, pecans or almonds
  • vanilla, -omit coffee an add vanilla extract instead (or another flavor)


  • Pour the milk into a medium heavy-based saucepan, with a sugar thermometer attached, and bring slowly to the boil.
  • Add the sugar and butter. Heat slowly, stirring continuously, until the sugar dissolves and the butter melts. Bring to the boil, cover and boil for 2 minutes.
  • Uncover and continue to boil steadily, stirring occasionally, for 15 - 20 minutes, until the temperature reaches the soft ball stage 116°C (235-240°F), when a little of the mixture, dropped into a cup of cold water, forms a soft ball when rolled between finger and thumb.
  • Remove from the heat. Stir in the coffee flavoring (nuts if adding) and leave to cool for 5 minutes.
  • Beat the fudge until it just begins to lose its gloss and is thick.
  • Transfer to a greased 7 inch square tin.
  • Mark into 50 squares when almost set.
  • When firm and set, cut along the marked lines.
  • Store in an airtight container.

Add Your Own Notes


Serving: 629gCalories: 30.4kcalCarbohydrates: 2.6gProtein: 0.2gFat: 2gSaturated Fat: 1.3gCholesterol: 5.6mgSodium: 18.7mgSugar: 2.4g
Keyword < 4 Hours, Candy, Dessert, Low Protein
Tried this recipe?Let us know how it was!

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