Delicious Coffee and Cookie Brownies Recipe
Dearest readers,
Are you looking for the perfect dessert that will satisfy your sweet tooth and give you a caffeine boost? Look no further than this delicious recipe for coffee and cookie brownies!
Imagine biting into a rich, fudgy brownie with bits of milk chocolate and espresso. Now add a layer of soft, sugar cookie dough to create the perfect texture balance. This is not just any ordinary dessert, this is a masterpiece of flavors that will leave you craving more.
Not only is this recipe easy to make, but it also elevates two delicious desserts into one tasty bar. You can use refrigerated cookie dough to create the crust, which saves time and effort while still maintaining great taste. Baking crinkle cookies or other espresso chocolate cookies can also be served as ideal compliments alongside.
So why settle for boxed brownies when you can take the flavors to the next level by adding coffee? With just a few simple steps and ingredients, you can create a dessert that your friends and family will rave about for days to come.
Trust me, as an avid baker and lover of all things sweet, this recipe is not one to miss. Happy baking!
With love and sugar,
[Barista’s Name]
Why You’ll Love This Recipe
As a lover of both coffee and sweets, I can confidently say that this coffee cookie brownies recipe is a match made in heaven. Not only does the combination of flavors create a rich and indulgent treat, but it’s also incredibly easy to make.
Imagine sinking your teeth into a fudgy chocolate brownie infused with the bold taste of espresso, topped with soft and chewy coffee cookies. Each bite is full of texture and flavor, making it impossible to resist another one. The addition of milk chocolate chips and a sprinkle of salted coffee gives these brownies a unique touch that you won’t find elsewhere.
But what makes this recipe truly special is its versatility. You can easily substitute or vary some ingredients; for example, if you don’t have refrigerated sugar cookie dough on hand, you could use chocolate chip cookie dough instead. Or, if you prefer your brownies less sweet, you could cut back on the sugar and add more cocoa powder instead.
This recipe also allows for make-ahead preparations, convenient for busy mornings or planning snacks for the week. Plus, leftovers can be stored in an airtight container in the fridge or freezer for later enjoyment.
In summary, this coffee cookie brownies recipe combines two delicious desserts into one tasty bar. If you’re looking for something to satisfy your sweet craving while getting that caffeine boost, there’s no better option than these espresso chocolate cookies. So why not give it a try? Your taste buds will thank you.
Ingredient List
Here are the ingredients you will need to make these scrumptious coffee cookie brownies:
Brownie Mix:
- 1 (19.5 oz) package fudgy chocolate brownie mix
- ½ tbsp espresso coffee powder
- 2 large eggs, lightly beaten
- ⅓ cup vegetable oil
- ¼ cup water
Coffee Chocolate Chip Cookies:
- 1 roll (16.5 oz) refrigerated sugar cookie dough
- 1 tbsp espresso coffee powder
- 1 egg, room temperature
- 8 tbsp unsalted butter, melted
- 1 pkg (5 oz) milk chocolate chips
Additional Ingredients:
- 1 cup packed brown sugar
- 4 large eggs, room temperature
- ½ cup unsalted butter, melted
- ¾ cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
Make sure you have all these ingredients on hand before you begin making this delectable coffee cookie brownies recipe!
The Recipe How-To
Now, let’s get into the exciting part – the recipe how-to! Follow these simple steps to create your own Coffee and Cookie Brownies.
Ingredients
- 1 box of chocolate brownie mix
- 1/3 cup brewed coffee, cooled to room temperature
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup Kahlua liqueur (optional)
- 1 package refrigerated sugar cookie dough
- 8 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
Preparation
Step 1: Preheat your oven to 350°F. Grease a 9×13 inch baking pan with non-stick cooking spray.
Step 2: In a large bowl, combine the brownie mix, brewed coffee, eggs, vegetable oil, and Kahlua liqueur (if using). Beat with an electric mixer until well blended.
Step 3: Spread the brownie batter evenly in the prepared baking pan.
Step 4: Take the refrigerated sugar cookie dough and press it onto the top of the brownie batter. Make sure you cover as much of the brownie batter as possible.
Step 5: Drizzle the melted butter over the cookie dough.
Step 6: Sprinkle the crumbled cookie dough and brown sugar over the top of the mixture.
Baking
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Tip: You can also check if it’s ready by testing if the top feels firm when pressed lightly.
Finishing Touches
Cool on a wire rack before cutting into squares. Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!
Congratulations, you’ve just made your very own Coffee and Cookie Brownies. Enjoy!
Substitutions and Variations
For those looking to switch things up a bit or adjust the recipe to individual tastes or dietary needs, there are several substitutions and variations that can be made to the Coffee and Cookie Brownies recipe.
For a gluten-free option, replace the brownie mix with a gluten-free brownie mix and the cookie dough with refrigerated gluten-free sugar cookie dough.
Those who prefer a stronger coffee flavor can add an additional tablespoon or two of instant espresso powder to the brownie batter. For a more subtle coffee flavor, reduce the amount of instant espresso powder used in the recipe.
In place of chocolate chips or chocolate chunks, try using milk chocolate chips or semisweet chocolate chips for a different taste.
For those who love nuts, chopped pecans or walnuts can be added to the batter for a crunchy texture.
If cookie dough isn’t available or preferred, this recipe can also be made with regular sugar cookie dough or crinkle cookies instead. Simply mix together the ingredients according to package instructions and spread it over the brownie layer as directed.
Finally, for those feeling adventurous, try adding liqueur combined with brewed espresso to make it an adult dessert. Some suggested liqueurs include Kahlua®, Frangelico® or Baileys Irish cream®.
Remember, don’t be afraid to get creative and experiment with different substitutions and variations to make this recipe your own!
Serving and Pairing
Once your coffee and cookie brownies are ready, it’s time to indulge in its irresistible taste. This recipe creates a perfect balance of sweetness and bitterness while maintaining a chewy and fudgy texture that is pleasing to the palate.
For serving, I recommend cutting the brownies into equal-sized small pieces to share with friends or family. If you’re feeling extra indulgent, top each piece with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairing the Coffee Cookie Brownies with other treats and drinks can enhance its flavors even more. For instance, I suggest enjoying these delicious treats with a cup of hot chocolate or coffee with added cream.
Additionally, you may offer your guests espresso-based drinks like latte or cappuccino. These complement the espresso flavor in the brownies so brilliantly while adding a nice touch of caffeine.
Lastly, fresh fruits like strawberries or raspberries make for an excellent pairing as their sweetness perfectly balances the bitterness in these treats.
Whatever combination you choose, one thing is sure: these mouthwatering coffee cookie brownies will steal the show and leave everyone craving for more.
Make-Ahead, Storing and Reheating
One of the best things about this recipe for coffee and cookie brownies is that they can be made ahead of time, stored, and reheated as needed. This makes them an excellent choice for busy mornings or as a treat to enjoy later in the day.
To make the brownies ahead of time, simply cook them according to the recipe directions and allow them to cool completely before storing. They can be wrapped tightly in plastic wrap or placed in an airtight container for up to 2 days at room temperature.
If you want to store them for longer periods, consider freezing them instead. To do this, wrap each brownie individually in plastic wrap and place them into a freezer-safe bag or container. They can be stored like this for up to 3 months. When you are ready to eat them again, simply thaw them overnight in the fridge before reheating.
To reheat the brownies, you have a few options. One option is to place them in a preheated oven at 350°F for about 5-10 minutes until they are warmed through. You may want to cover them with foil while reheating to prevent the top from burning.
Another option is to microwave the brownies on high heat for 20-30 seconds until they are heated through. However, be careful not to overheat as this can cause the brownies to become tough and dry.
With these make-ahead, storage, and reheating tips, you’ll never have to worry about missing out on these delicious coffee and cookie brownies!
Tips for Perfect Results
To ensure that your coffee cookie brownies turn out just right, I’ve compiled some helpful tips and tricks for you to keep in mind while making them.
Firstly, it’s important to make sure that all of your ingredients are at room temperature before starting the recipe. This will help them combine more easily and evenly. Take the eggs out of the fridge a couple of hours before you plan to bake and let them come to room temperature on your kitchen counter.
Secondly, when mixing your brownie batter, be careful not to overmix it. Overmixing can cause the batter to become tough, which can result in dry, unappetizing brownies. Mix until just combined, and then stop.
Thirdly, when creating the cookie crust layer, use refrigerated sugar cookie dough for optimal results. I know some people prefer to make their own cookie dough from scratch, but trust me when I say that using pre-made dough can make all the difference in texture!
Fourthly, resist the temptation to cut into your coffee cookie brownies right away! Allow them to cool completely before slicing into them. This will help them firm up and maintain their shape.
Lastly, if you want an even stronger coffee flavor in your brownie layer, consider adding a teaspoon or two of instant espresso powder along with the coffee.
By following these tips and tricks, you’ll have a batch of delicious coffee cookie brownies that are sure to impress!
FAQ
As our recipe for Coffee and Cookie Brownies comes to a close, it’s important to address any lingering questions or concerns that you may have. To ensure that you have all the information you need to make these delicious treats, we’ve compiled a list of frequently asked questions (FAQ). Read on to find answers to your burning questions about this yummy recipe!
What does adding coffee to brownies do?
Just like adding espresso and coffee enhances the flavor of chocolate in desserts, incorporating coffee into your brownie mixture can elevate the chocolatey taste of your brownies to a whole new level.
Can you add coffee to box brownie mix?
One can easily elevate boxed brownies with the help of coffee. The usual preparation involves adding half a cup or less of water to the mix, but substituting brewed coffee for water adds a delightful richness to the final product.
What is the secret to moist brownies?
To enhance the flavor and texture of your boxed brownies, consider swapping out the water for a more flavorful and richer alternative. Utilizing milk instead infuses the brownies with added moisture and richness, leading to a more delicious and gooey final product.
What are the three types of brownies?
When it comes to brownies, there are three categories based on their texture: cakey, fudgy, and chewy. Cakey brownies are soft and fluffy, with a texture similar to that of cake. Fudgy brownies are dense and moist, but not as compact as fudge. Chewy brownies, as their name suggests, have a texture that is somewhere in between – not too light or heavy.
Bottom Line
In conclusion, this recipe for Coffee and Cookie Brownies is a delicious combination of two classic desserts that will definitely satisfy any sweet tooth. The rich and fudgy chocolate brownie base infused with coffee pairs perfectly with the sweet and chewy sugar cookie crust. Whether you want to impress your guests at a party, have a dessert night with your family, or simply indulge in something sweet, these Coffee and Cookie Brownies are the way to go.
Plus, with the option to use refrigerated cookie dough, this recipe is quick and easy to prepare. You can even make it ahead of time and store it for later use.
So why settle for plain brownies or cookies when you can have both in one? Give this recipe a try and I guarantee that you won’t be disappointed. Get creative with different variations and substitutions to make it your own. Trust me, once you try these Coffee and Cookie Brownies, you won’t be able to resist them!
Coffee and Cookie Brownies Recipe
Ingredients
- 1 (16 ounce) package refrigerated sugar cookie dough (16-18 ounces)
- 2 eggs, lightly beaten
- 1 (19 1/2 ounce) package milk chocolate brownie mix
- 1/2 cup cooking oil
- 1/3 cup coffee liqueur or 1/3 cup cooled strong coffee
- 1 cup chocolate piece, semisweet
Instructions
- Preheat oven to 350°F Press sugar cookie dough into bottom of a 13x9x2" baking pan.
- In a large bowl, combine the eggs, brownie mix, cooking oil and coffe liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.
- Bake for 40 minutes or until edges are just set. Cool in pan on a wire rack. Cut into bars.