Deliciously Addictive Coffee Cookies Recipe

Attention all coffee and cookie lovers! Are you looking for a new and exciting way to satisfy your cravings? Look no further than this easy and delicious coffee cookie recipe that can be made in just one minute using a microwave. No need to go through the time-consuming process of making a whole batch of cookies, as this recipe only requires one bowl and a few simple ingredients.

Picture yourself sitting down with a warm and chewy coffee chocolate chip cookie, paired perfectly with your morning cup of coffee. Or maybe you need a quick and easy dessert for your next dinner party – these cookies will surely impress your guests without taking up too much of your valuable time.

This recipe is perfect for those who lead busy lives but still want to enjoy homemade baked goods. And the best part? You probably already have most of the ingredients on hand, including instant coffee powder, butter, sugar, flour, and chocolate chips.

So why not give this microwave coffee cookie recipe a try? I guarantee it will become your new go-to for a quick and delicious treat.

Why You’ll Love This Recipe

Coffee Cookies in Microwave
Coffee Cookies in Microwave

When it comes to satisfying cravings, nothing beats a warm and chewy cookie. But what if I told you there’s a way to make cookies even more irresistible? Enter: the coffee cookie in a mug, made with just a few simple ingredients and ready in one minute flat.

First off, let’s talk about taste. These cookies are soft and chewy with a subtle coffee flavor that perfectly complements the chocolate chips. Plus, they’re made with brown sugar and caster sugar, giving them a deliciously sweet and salty balance that’s impossible to resist.

But taste isn’t the only reason you’ll love this recipe. It’s also incredibly convenient. With just one bowl and one minute in the microwave, you can have a warm, freshly baked cookie any time of day—whether you’re craving something sweet for breakfast or need a late-night snack.

And for those on special diets or with dietary restrictions, this recipe is adaptable too. Make it gluten-free by using all-purpose gluten-free flour instead of regular flour or switch out the butter for dairy-free alternatives like coconut oil.

In summary, this coffee cookie in a mug recipe is irresistible in taste and convenient in preparation. It’s versatile and adaptable to cater to different dietary needs, making it an excellent choice for anyone looking for a sweet treat on-the-go or when short on time. Give it a try today and see why it’s guaranteed to become your new go-to cookie recipe!

Ingredient List

“Microwave magic: Coffee cookies in minutes!”

Here are the ingredients you will need to make these delicious chewy coffee chocolate chip cookies in a mug:

  • Butter: Use unsalted butter to have better control over salt content in the recipe. You can also use salted butter, but you should adjust the added salt accordingly.

  • Instant Coffee Powder: This is what makes these cookies “coffee” flavored! Use your favorite brand of instant coffee.

  • Sugars: Combine caster sugar and brown sugar for the perfect balance of sweetness and chewiness.

  • Milk: Use whole milk for a creamier texture, but you can substitute with any milk of your choice.

  • Vanilla Extract: Adds depth of flavor to the cookies.

  • Flours: These cookies use a mix of all-purpose flour, whole wheat flour, and semolina. The whole wheat flour adds some nutrition while semolina gives a pleasant texture to the cookies.

  • Baking Powder: A leavening agent that helps the cookies rise and gives them a soft and fluffy texture.

  • Salt: Just a pinch of salt is necessary to balance out the sweetness and enhance all other flavors in this cookie recipe.

  • Chocolate Chips: Finally, add your favorite chocolate chips to make these cookies extra indulgent.

The Recipe How-To

“A quick and easy treat: Coffee cookies in a mug”

Now that we have all the ingredients ready, it’s time to begin with the actual recipe. This recipe requires only a microwave and a mug–that’s how easy it is! No need to preheat an oven or dirty up more dishes than necessary.

Step 1: Melt the Butter

In a microwave-safe mug, melt 1 tablespoon of salted butter in the microwave. This should take roughly 20 seconds on high heat.

Step 2: Add Sugars and Vanilla Extract

Once the butter is melted, add in 1 tablespoon of white caster sugar and 1 tablespoon of brown sugar to the same mug. Then pour in 1/4 teaspoon of vanilla extract.

Step 3: Add Dry Ingredients

Into the same mug, add in 1/4 teaspoon of salt, 1/4 teaspoon of baking powder, and 2 teaspoons of semolina or fine rawa for added crunch. Now add in 2 tablespoons of all-purpose flour + ½ tablespoon each of whole wheat flour, corn flour and instant coffee powder.

Step 4: Add Chocolate Chips

Once all the dry ingredients are added, mix well so that there aren’t any lumps. Now it’s time to add some chocolate chips! Add in around 2 tablespoons of chocolate chips/chunks to your mug cake batter for an extra oozy, yummy center.

Step 5: Microwave It!

Now that your batter is mixed together, microwave your coffee cake in high mode for about 1 minute and 20 seconds. Microwave times may vary depending on your microwave wattage, so be sure to check regularly.

That’s it! Your delicious Chewy Coffee Chocolate Chip Mug Cake is now ready, has a beautiful texture and the perfect taste. Savor it by itself or pair it with a nice hot cup of coffee or tea for an added treat. Enjoy!

Substitutions and Variations

“When cravings kick in, make coffee cookies in the microwave”

One of the best things about this coffee cookie recipe is how easy it is to customize and make substitutions. Whether you want to add in different flavors or make adjustments based on dietary needs or preferences, it’s all possible with a few simple swaps.

– Flour: If you don’t have whole wheat flour or semolina on hand, you can use all-purpose flour instead. For a gluten-free version, substitute the all-purpose flour for a 1:1 gluten-free flour blend.

– Sugar: The recipe calls for a mixture of caster sugar (also known as superfine sugar) and brown sugar. If you don’t have caster sugar, you can make your own by blending granulated white sugar in a food processor until it becomes finer. And if you want a sweeter cookie, increase the amount of brown sugar.

– Butter: For a dairy-free version, use vegan butter or coconut oil instead of salted butter. You can also reduce the amount of butter by half and replace it with an equal amount of unsweetened applesauce for a lower-fat option.

– Coffee: The instant coffee powder lends delicious coffee flavor to these cookies, but you can also use freshly brewed coffee if you prefer. Simply heat water and let instant coffee dissolve to make instant variations.

– Chocolate Chips: For variety or to add an extra layer of flavor feel free to swap out chocolate chips with butterscotch chips or white chocolate chips.

These are just a few ideas to help inspire your own creativity in experimenting with this recipe. Don’t be afraid to try new combinations or ratios until you find the perfect flavor profile that suits your taste buds.

Serving and Pairing

“Baking made convenient: Try coffee cookies in a mug”

Now that your delicious coffee cookies are ready, it’s time to consider how best to serve and pair them. The chewy center and crisp edges make them a perfect partner for a hot cup of coffee or tea. You could also enjoy them as a sweet snack anytime during the day.

To take things up a notch, try adding a scoop of vanilla ice cream on top of the warm cookie. Alternatively, you may want to drizzle some chocolate sauce on them for an extra hit of chocolatey goodness. If you really want to indulge, you could pair them with a glass of cold milk.

These cookies also make fantastic gifts for friends and family, especially during the holiday season. Consider baking up a batch and sharing them with loved ones or taking them to a potluck or bake sale.

Whatever your personal preferences, these coffee cookies are sure to be a hit at any gathering or get-together. So why not whip up a batch today and enjoy a delicious treat that is both quick and easy to make?

Make-Ahead, Storing and Reheating

“Coffee and cookies, together at last in the microwave”

Once you’ve made these delicious coffee cookies in a microwave and savored them fresh, you might be wondering how to store them for later consumption or how to prepare them for serving again. In this section, I’ll share some tips and tricks to help you make the most out of your cookie batch.


These cookies can be made ahead and stored in an air-tight container at room temperature for up to three days. For longer storage, you can freeze the cookies in a freezer-safe container for up to two months. When you’re ready to enjoy again, just thaw them at room temperature or heat them up briefly in a microwave.


If you want the chewy texture and strong coffee punch to last longer, keep the cookies in airtight containers at room temperature. You may layer parchment paper between the cookies to avoid any sticking, make sure there is no moisture on any surface of the cookie as it will lead to it becoming stale or worse moldy.


Since this recipe makes only one cookie at a time, reheating options are few, but easy nonetheless! Just pop the frozen cookie dough or baked-and-chilled cookies into a preheated microwave. In 20 seconds, your cookie will attain the warm, chocolatey goodness all over ain!

Whether you’re making an entire batch or just baking one cookie at a time, these cookies are easy to store and reheat whenever you get that craving for something sweet and juicy.

Tips for Perfect Results

“Who says you can’t bake in a microwave? Try these coffee cookies”

Baking is a science, and sometimes even the smallest mistake can lead to disaster. Don’t worry, though; I have put together a list of tips to help ensure your coffee cookies in a microwave recipe turn out perfectly every time.

1. Be precise with measurements

Baking is all about precision. Even the slightest deviation from the recipe’s exact measurements can significantly impact the final result. Use measuring cups and spoons to accurately measure ingredients.

2. Use real butter

When making the cookie dough, use real butter instead of margarine or spreads. The fat in quality butter creates that sought-after soft and chewy texture that we all love.

3. Don’t overmix the dough

Overmixing dough can make it tough and chewy rather than light and tender. Stop mixing just when everything seems evenly mixed.

4. Microwave for shorter periods

Microwave ovens vary in power, so it’s best to check on your cookies frequently while cooking them. Cook them for shorter periods, starting with 20 seconds, then add an additional 5-10 seconds as necessary.

5. Add a pinch of salt for flavor

Salt enhances the flavor of baked goods by balancing out sweet flavors and intensifying savory ones. Add around 1/4 tsp of salt to the recipe to improve its taste.

By following these simple tips, you should be able to achieve perfect results every time you make these coffee-flavoured microwaved chocolate chip cookies.


Now that we’ve gone through the ingredient list, instructions, and tips for perfect results of this microwave coffee cookie recipe, it’s time to address any frequently asked questions you may have. Here are some common queries that may come up while making a batch of these delicious treats.

Can you bake a cookie in the microwave?

Nothing beats the feeling of indulging in a warm, gooey cookie that’s just like grandma used to make. However, we all have our lazy moments when we don’t feel like baking a whole batch of cookies and waiting for them to be perfectly done in the oven. That’s when you turn to your trusty microwave – it’s quick, easy, and perfect for making a single cookie or a whole batch.

Can you make instant coffee in a microwave?

When it comes to preparing instant coffee using a microwave, I recommend only using it to heat the water before adding other ingredients. Begin by filling up your desired mug with water and then heat it up in the microwave as you typically would. Once heated, add in your desired coffee grounds, milk, creamer, or any other ingredients you prefer. There is no need to reheat it in the microwave again.

What are the best cookies for coffee?

There are different types of cookies that pair perfectly with coffee. Biscotti, a dry cookie with an elongated shape that originated from Italy, has gained worldwide popularity. Sugar cookies, snickerdoodles, chocolate chocolate chip cookies, and macadamia nut cookies are also great options for coffee lovers.

Bottom Line

In conclusion, coffee cookies in a mug made in the microwave are a fantastic treat for any coffee lover out there. This recipe is quick and easy, perfect for those times when you are in a hurry or don’t feel like firing up the oven. These cookies are soft and chewy with just the right balance of coffee flavor and chocolate chips. With this recipe, you can make instant coffee cookies in just one minute!

Now that you have all the information you need to make these delicious cookies, why not give it a try? You won’t be disappointed! Treat yourself to a mug cookie for breakfast or enjoy it as an afternoon snack with your favorite cup of coffee.

Remember, this is one of those microwave cookies recipes that go from zero to yummy in no time, so it’s an ideal opportunity to get your kids involved in baking. They’ll love how quick and easy it is to make, and they’ll be thrilled with the delicious result.

So go ahead and experiment with different ingredients or variations until you find the perfect combination that suits you. But don’t forget to share your newfound love of microwavable coffee cookies with friends and family. They’ll thank you for it!

Coffee Cookies in Microwave

Coffee Cookies in Microwave Recipe

Crunch coffee cookies for your instant coffee cravings
No ratings yet
Prep Time 20 mins
Cook Time 10 mins
Course Dessert
Cuisine Microwave
Servings 10 cookies
Calories 654.7 kcal


  • 1/3 cup all-purpose flour
  • 1/3 whole wheat flour
  • 1/4 cup semolina
  • 9 -10 teaspoons caster sugar
  • 1/2 teaspoon salt
  • 3 teaspoons instant coffee powder
  • 1/2 cup butter
  • 1/4 cup milk
  • 1/2 teaspoon baking powder


  • pre heat microwave at 180 degrees celcius.
  • place all ingredients except milk and butter in a plate.
  • add melted butter and milk and to make a dough.
  • flatten the dough with palms and give a shape to the cookies.
  • place all the cookies in microwave on convection mode for 10 minutes at 180 degrees celcius.
  • let the cookies cool down and then store them in jar.

Add Your Own Notes


Serving: 152gCalories: 654.7kcalCarbohydrates: 52.3gProtein: 6.5gFat: 47.6gSaturated Fat: 29.9gCholesterol: 126.3mgSodium: 1093.7mgFiber: 1.4gSugar: 18.9g
Keyword < 30 Mins, Savory, Sweet
Tried this recipe?Let us know how it was!

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