Indulge in Richness with Our Coffee-Caramel Sauce Recipe
Are you a coffee lover looking for ways to indulge in your favorite beverage even when it’s not in a cup? If so, then you’re going to love this Coffee-Caramel Sauce Recipe. This recipe is perfect for those of us who just can’t get enough of that rich coffee flavor.
With a combination of homemade caramel and brewed coffee, this delectable sauce makes the perfect addition to any dessert. Whether you’re dressing up a plain Jane vanilla ice cream or adding some jazz to your morning latte, this sauce is sure to please.
Not only is this sauce easy to make, but it’s also incredibly versatile. You can use it as a topping for pancakes and waffles or add it to your coffee for an indulgent treat. Plus, with simple ingredient substitutions and variations, you can customize it exactly to your liking.
So if you’re ready to take your love of coffee to the next level, grab your ingredients and let’s get started with this Coffee-Caramel Sauce Recipe.
Why You’ll Love This Recipe
Attention coffee lovers! This Coffee-Caramel Sauce Recipe is going to give you an experience like never before! If you love the combination of caramel and coffee, then this recipe will not disappoint. But that’s not all. This sauce is extremely versatile and can add jazz to anything from your morning latte to plain-Jane vanilla ice cream.
What sets this recipe apart is its unique blend of ingredients. The combination of granulated sugar, light brown sugar, light corn syrup, heavy cream, and powdered instant coffee creates an explosion of flavors in your mouth. Plus, the addition of 1/2 cup unsalted butter gives it a velvety texture that will make you want to spoon it straight from the jar.
This recipe is easy to follow, even for those who have never made homemade caramel sauce before. All you need is a small saucepan, the right ingredients, and a few minutes of your time.
So why should you try this recipe? Well, for starters it’s perfect for any occasion. Whether you have guests over or just want to treat yourself with something sweet after dinner, this coffee-caramel sauce will dress up any dessert or beverage.
Furthermore, making your own caramel sauce means that you know exactly what goes into it. You don’t have to worry about any preservatives or additives that are often found in store-bought sauces. Plus, since it’s homemade, you can customize it according to your taste preference.
In conclusion, if you’re a coffee lover who wants to add some delectable coffee flavor to their drinks and desserts, this Coffee-Caramel Sauce Recipe is a must-try! With its unique blend of ingredients and versatility in use, it will surely make your taste buds go crazy. Don’t hesitate to whip up a batch today – trust me when I say that your taste buds will thank you for it!
Ingredient List
Before you start making this delectable Coffee-Caramel Sauce recipe, make sure you have all the ingredients ready at hand. Here’s what you need:
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 cup light brown sugar
- 1/4 cup light corn syrup
- 2 cups heavy cream
- 1/2 unsalted butter, cut into pieces
- 4 teaspoons instant coffee powder or espresso powder
- Pinch of salt
- 1/2 teaspoon vanilla extract
Make sure to read the entire recipe before getting started, so you don’t miss any important details. Don’t forget to keep all these ingredients within easy reach before starting the recipe.
The Recipe How-To
Now that we have laid out the ingredients necessary in making coffee-caramel sauce, it’s time to put our aprons on and start cooking. Follow these simple steps and enjoy a decadent sauce perfect for pairing with various desserts or adding flavor to your favorite hot beverage.
Step 1: Making the Caramel Syrup
Combine 1 cup granulated sugar, 1/4 cup water, and 1/4 cup light corn syrup in a small saucepan over medium heat. Stir until the sugar dissolves completely. This process will take about 6-8 minutes.
Step 2: Making the Coffee-Caramel Sauce
Remove the pan from heat and add 1/2 cup of heavy cream to the caramel syrup. Please note that this mixture will bubble vigorously. Return the pan to medium heat and stir frequently until the caramel dissolves into the cream entirely. This process will take about 3-4 minutes.
Step 3: Adding Flavor to the Sauce
Add 2 tbsp of unsalted butter and continue stirring until it completely dissolves into the sauce (approximately 1-2 minutes). Afterward, add 1 tsp of vanilla extract, pinching salt, and whisk until well combined.
Step 4: Mixing in Coffee Flavor
Stir 2 tbsp of powdered instant coffee into a small amount of boiling hot water until it dissolves completely. Afterward, pour it into the caramel sauce and keep stirring.
Step 5: Finishing Touches
Continue cooking and whisking the coffee-caramel sauce for approximately another minute until it thickens slightly. Remove from heat and let cool for a few minutes before serving.
Congratulations! You just made your own delectable coffee-caramel sauce from scratch! Now you can dress up plain jane vanilla ice cream or even add some jazz to your morning coffee with your homemade sauce recipe!
Substitutions and Variations
Looking to switch things up with your Coffee-Caramel Sauce Recipe? Let’s explore some substitutions and variations that will jazz up your delectable coffee caramel sauce.
– Espresso Powder: If you want to enhance the coffee flavor, swap out the powdered instant coffee for espresso powder. Espresso powder is more concentrated in flavor and will give your caramel sauce a more intense coffee taste.
– Brown Sugar: You can substitute the granulated white sugar for brown sugar in equal amounts. Brown sugar has molasses in it, which adds a rich and deep flavor to the caramel.
– Bourbon: For an adult twist on this sweet sauce, add 2 tablespoons of bourbon into the saucepan along with the other ingredients. The bourbon will enhance the flavors of vanilla and caramel and give your sauce a boozy kick.
– Guiness: If you love dark beers, replace the water with 1/4 cup of Guinness beer. This substitution will add hints of chocolate and coffee to your sauce.
– Salted Caramel: Add a teaspoon of sea salt to your mixture while it cooks, or sprinkle some on top once it cools. This will create a more complex flavor profile with both sweet and savory elements.
– Latte Version: Want to make a coffee latte with this sauce? Add 2 tablespoons of sauce to hot milk or half-and-half creamer for an instant caramel latte recipe that tastes like it’s from your favorite coffee shop.
Remember, these substitutions and variations are just suggestions! Get creative and experiment with different ingredients until you find your favorite combination. Your friends and family won’t be able to get enough of this delicious Coffee-Caramel Sauce Recipe no matter how you dress it up – plain Jane or vanilla ice cream add jazz for any occasion!
Serving and Pairing
The coffee-caramel sauce is a versatile topping that will elevate any dessert or breakfast item to the next level. It can be served warm or at room temperature, with ice cream, pancakes, waffles, french toast or drizzled over a warm brownie. It would also go well with apple pie, cheesecake, bread pudding or even as a dip for fruit skewers.
For a delectable coffee creation, try adding a spoonful of the coffee caramel to your latte and swirl it around for an indulgent treat. Another option you might like is the caramel latte recipe that you can make in the comfort of your own home using the homemade caramel syrup.
If you want to dress up your plain Jane vanilla ice cream, add a generous scoop of ice cream to your bowl and drizzle over some of this delicious coffee-caramel sauce. Trust the Stonewall Kitchen expert’s recommendation that it will jazz up your coffee and make your taste buds dance.
Finally, for those who love their iced coffee, try adding a little bit of this sauce to your cold brew or iced latte for some sweetness with a punch of extra flavor. The possibilities are endless with this delicious, easy-to-make caramel sauce that adds the right amount of flair and decadence to any dish!
Make-Ahead, Storing and Reheating
If you’re planning to make a large batch of coffee caramel sauce, or simply wish to make it in advance, then you’re in luck! The coffee caramel sauce can be easily made ahead of time and stored in an airtight container for up to 2 weeks. Here are some storing tips to keep your sauce delectable for many days.
When storing the sauce, ensure there’s no moisture inside the container as this can cause bacteria growth. The best way to avoid this is by double-checking that the container is completely dry before pouring the sauce into it. Once filled, seal the container tightly and refrigerate.
Reheating the sauce is simple and easy. Simply remove it from the fridge and let it sit at room temperature for about 30 minutes before using. If you’re short on time, place the container with the sauce in a bowl of hot water for a few minutes until it warms up gradually. Then stir to bring consistency back to the mixture before using.
If you plan on reheating the entire batch of sauce at once, then the microwave is your friend. Pour out as much sauce as needed into a microwave-safe bowl and heat on medium power in 30-second increments until warm, stirring between each interval.
And finally, we highly recommend playing around with this delicious coffee caramel sauce beside ice cream or jazzing up your daily latte’s taste. Give plain Jane vanilla ice cream an upgraded flavor by adding a scoop of coffee caramel sauce. Dressing up soft-serve ice cream or dolloping some whipped cream with a drizzle of coffee caramel will add savory textures to your desserts or drinks; ruining these fantastic visuals from Stonewall Kitchen would be dishonorable!
Tips for Perfect Results
To ensure that your coffee-caramel sauce comes out perfectly, there are a few tips I want to share with you. These tips will help you create a rich and smooth coffee caramel sauce that will have your taste buds dancing.
1. Use good quality ingredients – The quality of the ingredients you use plays a big role in determining the taste and texture of your coffee-caramel sauce. So, it’s important to use good quality coffee powder, cream, butter, and sugar.
2. Don’t overcook the caramel – When making caramel, it is important not to cook it for too long or at too high of a temperature. Overcooking can lead to burnt sugar that can ruin the flavor of your caramel sauce.
3. Use instant coffee powder – If you don’t have brewed espresso on hand, using instant coffee powder is an easy and convenient alternative that works just as well.
4. Stir frequently – When cooking the sugar-water mixture for homemade caramel syrup, be sure to stir frequently and watch carefully so that it doesn’t burn. Once it turns golden brown, switch off the flame immediately.
5. Don’t add cold cream to hot caramel – Adding cold cream directly to hot caramel can cause splatters or uneven thickness leading to crystallization or hard lumps forming in your sauce. To avoid any mishaps; let the caramel cool down and then add the warm cream in parts while stirring continuously.
6. Cool before storing – Allow your coffee-caramel sauce to cool completely before putting it into a container or bottle for storage in the fridge. This will prevent condensation from forming inside the container and diluting the sauce.
By following these simple tips, you’ll be able to make a delectable coffee-caramel sauce that is perfect every time you make it!
Bottom Line
In conclusion, this coffee-caramel sauce recipe is a must-try for all coffee lovers and dessert enthusiasts. The perfect combination of homemade caramel and espresso creates a delectable coffee flavor that will jazz up even the plainest desserts like vanilla ice cream or add an extra kick to lattes and macchiatos. With easily accessible ingredients and an easy-to-follow recipe, there’s no reason why you shouldn’t try making this sauce at home.
Whether you’re hosting a dinner party or just want to treat yourself to a sweet indulgence, this coffee caramel sauce recipe we’ve provided above will surely impress your guests and satisfy your sweet tooth. So go ahead and give it a try! And don’t forget to experiment with different variations, substitutions, and serving options to make it your own.
In conclusion, this recipe is sure to dress up any dessert into a delicious masterpiece. Try it today and see the difference it makes in not only taste but presentation as well. Your family and friends will be impressed with the results!
Coffee-Caramel Sauce Recipe
Ingredients
- 1 1/2 tablespoons powdered instant coffee
- 1/4 cup hot water
- 2 teaspoons vanilla
- 1 cup heavy cream
- 3/4 cup light corn syrup
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 6 tablespoons unsalted butter, cut into small pieces (3/4 stick)
Instructions
- Dissolve coffee in hot water in a small bowl. Stir in vanilla.
- Combine cream, corn syrup, brown sugar and granulated sugar in a heavy 3-quart saucepan set over medium-low heat. Stir until sugars dissolve and mixture starts to boil. Continue to boil without stirring until mixture is quite thick and coats the back of a spoon, about 10 minutes.
- Remove from heat; stir in coffee mixture and butter. Cool sauce to room temperature, stirring occasionally to keep a skin from forming. (Sauce can be prepared 3 days ahead; when cool, cover and refrigerate. Reheat over low heat, stirring, until just barely warm.).