Start Your Morning Right with a Sweet Mexican Caramel Coffee
Welcome coffee lovers to my recipe for Mexican Caramel Coffee! I can assure you this isn’t your average cup of Joe. This coffee not only incorporates caramel sauce but also includes traditional Mexican flavors that will transport you to the heart of Mexico with every sip.
The rich blend of brown sugar, goat milk cajeta, and cinnamon in this recipe creates a luxurious, smooth taste that will tantalize your taste buds. The ingredients used in this recipe are easily accessible and affordable, making it an ideal recipe for anyone who loves coffee.
This recipe can be served hot or cold, and it’s perfect for any time of the day. Also known as “Café de Olla” or “Coffee Tres Leches,” this sweet concoction will keep you coming back for more. With its irresistible aroma and distinct flavor, Mexican Caramel Coffee is a must-try for all coffee enthusiasts out there.
So get ready to take your morning cup of coffee to the next level or add a new twist to your afternoon pick-me-up with this easy-to-make yet delicious recipe. In just a few steps, you can make your own Mexican Caramel Coffee at home and impress your friends and family with your barista skills!
So let’s grab our ingredients, dust off our aprons, and get brewing!
Why You’ll Love This Recipe
If you’re looking for a coffee recipe that will take your taste buds on an exotic journey, then look no further than this Mexican Caramel Coffee recipe. With its rich and creamy taste, this coffee drink is infused with the bold flavors of Mexican spices and caramel, making it the perfect pick-me-up any time of day.
The use of caramel sauce made from brown sugar and goat milk, also known as cajeta, creates a sweet and indulgent flavor that pairs perfectly with the subtle spice of ground cinnamon. The blend of these ingredients results in a taste that’s not too sweet or overpowering but rather something balanced that is just perfect for your morning cup of coffee.
Plus, this recipe is incredibly easy to make. All you need are six simple ingredients and a few spare minutes, and you’ll have a delicious cup of Mexian Caramel Coffee ready to go. And if you’re someone who likes to experiment in the kitchen, there’s plenty of room to add your own variations to this recipe. Enjoy it hot or over ice and top it off with whipped cream for added richness.
In conclusion, give into temptation and treat yourself to the best of both worlds with this Mexican Caramel Coffee recipe. It’s perfect for those who are looking for a unique spin on their regular cup of coffee or who simply love indulging in a sweet yet subtle twist on their caffeine fix. So why wait? Take a sip and enjoy its delightful flavors today!
Ingredient List
This recipe requires a handful of simple ingredients to make this tasty caramel coffee drink. Here are the main ingredients:
- 1 cup of brown sugar
- 2 cups of water
- 1 cinnamon stick
- 3/4 cup of ground coffee (regular or Mexican coffee)
- 1/4 tsp of ground cinnamon powder
- 5 cups of water
- 1/2 cup of half-and-half or goat milk
- 1/2 cup of caramel sauce made with cajeta rich in flavor (add more for garnishing)
- Whipped cream (optional)
These 6 ingredients are all you need to make this easy Mexican caramel coffee. Plus, you can adjust the ratio to make this recipe work based on your preferences. In the next section, I will show you how to follow these easy ingredients and make a cup of homemade delicious Mexican caramel coffee.
The Recipe How-To
Now let’s dive into the recipe and see how we can make this delicious Mexican caramel coffee at home.
Step 1: Brew the coffee
In a large saucepan, brew 5 cups of water with 4 cups of ground coffee using your preferred coffee maker. Once done, remove from heat and set aside.
Step 2: Prepare the caramel sauce
In a separate saucepan, combine 1 cup of brown sugar, 1/2 cup of water and 1 tablespoon of ground cinnamon together. Cook over medium heat until the sugar dissolves and the mixture thickens. Next, stir in 1 cup of heavy cream and cook for an additional 5-10 minutes, stirring constantly until it forms a thick sauce. Remove from heat and set aside.
Step 3: Combine the ingredients
Add 3/4 cup of the caramel sauce to the brewed coffee and stir well. Finally, mix in 1/2 cup of half-and-half.
Step 4: Top it off!
Pour the Mexican caramel coffee into four serving mugs, then drizzle some of the remaining caramel sauce over the top. Garnish with whipped cream, a sprinkle of cinnamon sugar or a drizzle of cajeta for an extra special touch.
Enjoy your homemade Mexican caramel coffee!
Substitutions and Variations
One of the great things about this Mexican Caramel Coffee recipe is that it’s versatile and can be customized to your liking. Here are some substitution ideas and variations that you can try:
– Milk substitutes: You can substitute half-and-half with heavy cream, coconut milk or almond milk.
– Sugar alternatives: Instead of using granulated sugar and brown sugar, you can use honey, maple syrup or agave nectar.
– Cinnamon twist: While this recipe calls for ground cinnamon as a spice, you can also add a cinnamon stick to the coffee pot for a stronger flavor.
– Add some tequila: For an adult version of this coffee recipe, you can add tequila and make it into a Mexican Spiced Coffee.
– Tres Leches variation: Want to up your caramel game? Use the caramel tres leches sauce instead of regular caramel sauce. It’s rich and creamy!
– Café de Olla inspiration: If you want to make your coffee taste more like traditional Mexican coffee – café de olla- add cinnamon powder, anise seeds and piloncillo (Mexican brown sugar) while brewing.
By experimenting with different substitutions and variations, you can create your own unique coffee drink recipes that suit your preferences. Whether you enjoy it hot or cold as an iced latte or iced macchiato, with whipped cream or sprinkled cinnamon sugar on top, this easy Mexican Caramel Coffee recipe will surely get you hooked!
Serving and Pairing
Now that you’ve prepared this delightful Mexican Caramel Coffee, it’s time to enjoy it to the fullest. There are plenty of ways to serve and pair this delicious coffee drink. Pour the coffee into your favorite mug, and add a dollop of whipped cream on top for an extra treat.
To complement the flavors of the caramel and cinnamon, pair your Mexican Caramel Coffee with traditional Mexican desserts such as churros or tres leches cake. You can also have some lightly toasted bread on the side for that added crunch.
If you’re looking for something colder, try serving the coffee over ice with a bit of half-and-half for a refreshing iced latte. You can even add a splash of tequila if you’re feeling adventurous and want to make it an alcoholic drink.
For those who love a salty-sweet combination, sprinkle some sea salt over your whipped cream or simply have some salted caramel macchiato on the side.
Mexican Caramel Coffee is a versatile drink that goes well with many different foods. It’s perfect for breakfast or brunch as well as for an evening dessert. This beverage is sure to satisfy your sweet tooth cravings while giving you the energy boost you need for the day ahead.
Make-Ahead, Storing and Reheating
Once you have enjoyed a delicious cup of the Mexican caramel coffee, you may be wondering about how to store and reheat any leftovers, or even make-ahead for future use.
To make-ahead, you can prepare the brewed coffee and cinnamon sugar mixtures and store them separately in airtight containers. The caramel sauce can also be made ahead of time and kept in the fridge for up to 2 weeks.
When reheating your coffee, it is recommended to reheat only the amount that you will be drinking at that moment, rather than reheating an entire batch. This will ensure that the coffee maintains its freshness and flavor. You can reheat the coffee by microwaving it in a microwave-safe cup or heating it on the stove over low heat.
If you want to enjoy this tasty beverage cold, you can make iced Mexican caramel coffee by brewing the coffee and letting it cool down before adding ice and the caramel sauce mixture.
For those who enjoy experimenting with their coffee, you can also try adding a splash of tequila or whipping up some heavy cream to mix things up a bit. Just remember to not overdo it with the added flavors as they may overpower the subtle notes in this delicious Mexican-inspired coffee.
Overall, this recipe makes a perfect addition to your morning routine or as an ideal afternoon pick-me-up. By following these simple storing and reheating tips, you can enjoy this Mexican caramel coffee anytime easily.
Tips for Perfect Results
To make the best Mexican caramel coffee, there are a few tips to keep in mind. Firstly, use freshly ground coffee beans for the brew. This will bring out the best flavors and aromas in your cup and enhance the overall experience.
Secondly, do not skip on using high-quality caramel sauce. The quality of your caramel sauce can make or break the recipe. A good-quality store-bought caramel sauce or homemade cajeta with goat milk is ideal for the recipe.
Thirdly, adjust the amount of sugar based on your preference. The recipe calls for a moderate amount of sugar, but if you like your coffee sweeter, you can add more brown sugar, or cinnamon sugar to enhance the flavor.
Fourthly, if you are using half-and-half instead of heavy cream or milk, be sure to heat it gently before adding it to the coffee to prevent curdling.
Moreover, for an even more decadent drink, you can add a splash of tequila to your Mexican caramel coffee. It will give a unique touch and make your drink more complex and savory.
Lastly, garnish with whipped cream and cinnamon powder for an Instagram worthy finish. Be sure to have fun experimenting with different variations and adjustments to make this recipe uniquely yours!
FAQ
As a barista, I know that it’s common for folks to have questions about recipes, especially when it comes to coffee. In this section, I’ll be providing answers to some frequently asked questions about this Mexican Caramel Coffee Recipe. So, let’s dive in!
What is Mexican caramel made of?
When we prepare cajeta, we boil and cook a combination of sugar and goat’s milk until it reaches a desirable hue of golden brown or amber. This caramel-like sauce has a distinct taste that is both sweet and tangy, owing to the complex flavor profile of the goat’s milk.
What makes Mexican coffee different?
Incorporating cinnamon and sugar in the brewing process is a popular way of preparing coffee in Mexico. It creates a unique blend of sweetness and spiciness that can’t be achieved by simply adding these ingredients to the coffee after it’s been brewed.
What is a caramello coffee?
Howdy! If you’re looking for a sweet and refreshing beverage, the Caramello is a great choice. It’s a delicious blend of aromatic coffee and sweet caramel syrup. To get started, mix the syrup into your coffee and allow it to cool. Once it’s cooled, pour the coffee mixture over a scoop of ice cream in a glass. To make it even better, whip some cream with cinnamon and add a dollop on top of the coffee. Finally, add some caramel syrup and grated chocolate to make it look as good as it tastes.
What is the flavor of Mexican coffee?
If you’re wondering what Mexican coffee tastes like, the high-quality specialty Mexican coffees can be compared to a fine white wine. These coffees have a delicate body with a dry texture and exhibit a subtle fruity and sweet taste. The overall experience is then finished off with a refreshing acidic snap.
Bottom Line
In conclusion, this Mexican Caramel Coffee recipe is a must-try for all coffee lovers out there. Its rich flavor, spiced aroma, and creamy texture will entice your senses and awaken your taste buds. This coffee drink recipe is easy to make with simple ingredients that you can easily find in your pantry. You can also customize it by adding or substituting ingredients based on your preferences.
Whether you prefer it hot, iced, or as a latte or macchiato, this Mexican Caramel Coffee recipe won’t disappoint. It’s a perfect drink to enjoy on a cozy night or to impress your guests with your barista skills. This coffee recipe is also a great addition to any brunch, dinner party, or potluck.
Moreover, this recipe provides versatility by offering substitution and variation options for dietary requirements or personal preferences. You can use dairy-free milk alternatives like almond milk, soy milk, or oat milk instead of the traditional half-and-half or heavy cream. You can also add tequila or rum for that extra kick.
Overall, this Mexican Caramel Coffee recipe is not just a drink; it’s an experience that combines the goodness of coffee with the boldness of Mexican flavors. It’s easy to make, versatile, and guaranteed to satisfy your cravings. So why settle for a regular cup of joe when you can have this delectable caramel tres leches coffee? Give this recipe a try and unleash your inner barista!
Mexican Caramel Coffee Recipe
Ingredients
- 1 cup brewed coffee, hot
- 1 tablespoon mexican caramel sauce (cajeta)
- 1 pinch ground cinnamon
- 1 tablespoon half-and-half
- sugar
Instructions
- Mix all ingredients in a mug and enjoy!