Indulge in Decadence with Coffee Chocolate Chip Cookies
Greetings, fellow bakers! Are you looking for a sweet treat that will satisfy your craving for coffee and chocolate? Look no further than this Coffee Chocolate Chip Cookie Mix in a Jar Recipe. Not only is this recipe delicious, but it also makes for the perfect food gift for friends and loved ones.
Imagine biting into a warm, chewy chocolate chip cookie infused with the rich aroma of coffee. Picture the joy on the face of the lucky recipient of this jar mix gift who gets to bake up fresh cookies in their own kitchen.
Baking is not just a form of nourishment; it is an art-form that engages all of our senses. With this recipe, you’ll be able to tap into your creativity as you mix together the dry ingredients and layer them beautifully into a mason jar.
Not only does this recipe produce delicious cookies, but it is also incredibly versatile. You can easily make substitutions and variations to fit any dietary restrictions or preferences. Whether you’re vegan, gluten-free, or simply looking for a twist on traditional chocolate chip cookies, this recipe has got you covered.
So what are you waiting for? Grab your mixing bowl and preheat your oven to 375°F. Let’s get started on making these delectable Coffee Chocolate Chip Cookies in a Jar!
Why You’ll Love This Recipe
Indulging in a freshly baked cookie can instantly uplift your mood and fill you with joy – especially when the cookie is loaded with chocolate chips! But what if you could elevate that experience even further? Imagine biting into a warm, chewy chocolate chip cookie with the subtle kick of instant coffee – sounds heavenly, doesn’t it?
That’s why you’ll love this Coffee Chocolate Chip Cookie Mix in a Jar Recipe. It takes the classic chocolate chip cookie recipe to new heights by adding instant coffee, which not only enhances the flavor but also provides an energy boost to keep you going throughout the day. Plus, it’s super easy and convenient to make – just layer the dry ingredients in a mason jar, add some wet ingredients when ready to bake, and voila! You’ve got yourself a batch of irresistible cookies.
But wait, there’s more. This cookie mix jar makes for a perfect gift for your loved ones. Whether it’s for a birthday, holiday season or simply as a gesture of appreciation, gifting someone a jar full of cookie mix ingredients is sure to put a smile on their face. Not only is it thoughtful and heartfelt, but also practical and unique.
In summary, this Coffee Chocolate Chip Cookie Mix in a Jar Recipe has everything you could ask for in a recipe: deliciousness, convenience, and gifting potential. Trust me when I say that once you try these cookies, there’s no going back to plain old chocolate chip cookies. Try it out and thank me later!
Ingredient List
Here’s everything you’ll need to make your Coffee Chocolate Chip Cookie Mix:
Dry ingredients:
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
Layer 1:
- 1 cup granulated sugar
- ½ cup instant coffee granules
Layer 2:
- 2 cups semi-sweet chocolate chips
- 1 cup brown sugar
Make sure to use high-quality ingredients for optimal taste. Additionally, using a mason jar to store the mix will help ensure that it stays fresh and looks like an impressive gift.
The Recipe How-To
Now that you have your cookie mix jar ready, it’s time to turn it into delicious cookies. You’ll need a few additional ingredients:
Ingredients:
- 1/2 cup of margarine or butter, softened
- 1 egg
- 1 tsp of vanilla extract
- 3/4 cup of semi-sweet chocolate chips
Once you have all the ingredients, follow these easy steps to create your coffee chocolate chip cookies:
Step 1: Preheat the oven
Preheat your oven to 375°F.
Step 2: Beat the margarin and egg
In a mixing bowl, beat together the softened margarine or butter, the egg, and vanilla extract until they become creamy.
Step 3: Add in the cookie mix jar
Slowly pour in the cookie mix from your mason jar while continuing to stir until all ingredients are fully incorporated.
Step 4: Fold in the chocolate chips
Fold in your semi-sweet chocolate chips into the mixture.
Step 5: Form the cookies
Using a spoon or an ice cream scoop, form small balls of dough and place them on a baking sheet lined with parchment paper, making sure they have plenty of room to spread out since they will get bigger once baked.
Step 6: Bake them
Bake at 375°F for about 10-12 minutes.
After taking your cookies out of the oven, let them cool for a few minutes before transferring them onto a wire rack to cool completely. Congratulations! Your coffee chocolate chip cookies are now ready to be indulged in.
Note that this recipe makes about 2 dozen cookies, so feel free to adjust accordingly if you’re cooking for more people.
Substitutions and Variations
When it comes to making coffee chocolate chip cookies, there are a multitude of ways to personalize the recipe to your own tastes. Here are some ideas for substitutions and variations:
– Vegan: To make this recipe vegan, simply replace the egg with a flax or chia egg (1 tablespoon ground flaxseed/chia seed mixed with 3 tablespoons water) and use plant-based margarine instead of butter.
– Triple Chocolate Chip Cookies: Add 1/4 cup cocoa powder to the flour mixture for a true chocolate lover’s treat.
– Oatmeal Chocolate Chip Cookies: Replace 1 cup of all-purpose flour with 1 cup of quick-cooking oats for a heartier cookie with a bit more texture.
– M&M Cookies: Swap out the chocolate chips for colorful M&Ms for an extra pop of color and fun.
– Chewy Chocolate Chip Cookies: For a softer, chewier cookie, increase the brown sugar to 3/4 cup.
– Hipster Santa Cookie Mix Jar: Layer the jar ingredients as follows – bottom layer is 1 cup all-purpose flour mixed with 1/2 tsp baking soda and 1/2 tsp salt. The second layer is 3/4 cup brown sugar, followed by a layer of 3/4 cup semi-sweet chocolate chips. Top off the jar with another layer consisting of 1 cup all-purpose flour mixed with 1/2 tsp baking soda, 1/2 tsp baking powder, and 1/2 tsp salt. Include instructions for adding in softened butter, vanilla extract, and egg.
Play around with different mix-ins or add-ins until you find your perfect version of this classic cookie!
Serving and Pairing
Serving warm chocolate chip cookies fresh out of the oven is always a good idea. These coffee chocolate chip cookies would make a great addition to any dessert table or potluck. They also make an excellent gift for your friend who loves to bake.
For a fun pairing, enjoy these cookies with a hot cup of coffee, tea or hot chocolate made using hot water. The instant coffee used in the recipe gives the cookies a subtle coffee flavor, making them a perfect complement to any warm drink.
If you’re entertaining guests, presenting these cookies on a pretty platter will surely impress them. You could also add some variety to your cookie selection by serving them alongside other treats like oatmeal cookies or triple chocolate chip cookies.
These cookies can be enjoyed any time of day – they make great snacks for kids and adults alike. They will stay fresh for up to 3 days when stored properly in an airtight container at room temperature.
In conclusion, these coffee chocolate chip cookies are a delightful treat that can be shared with others or savored alone. Pair them with your favorite drink and enjoy!
Make-Ahead, Storing and Reheating
When it comes to making cookie mixes in a jar, like this coffee chocolate chip cookie mix, storage can be an important factor. Fortunately, this recipe is very versatile and can be stored easily for later use or gifted as a food gift.
If you want to make a few jars of cookie mix ahead of time for later use or giving as gifts, these mixes can be stored for up to six months if properly prepared and stored. Store the jars in a cool, dry place and avoid exposing them to direct sunlight.
When you are ready to bake the cookies, simply remove the chocolate chip cookie mix from the jar and preheat your oven to 375°F. Prepare your baking pans with parchment paper or non-stick cooking spray before scooping the dough onto the pan.
If you find yourself with leftover cookies, they should be stored in an airtight container at room temperature. They will remain fresh for about three days but if if you’d like them to last longer, store them in the fridge. To reheat the cookies pop them into thbe microwave in microwave safe container with a damp kitchen roll on top so that they stay moist while reheating for 15 seconds at half power.
Making and storing cookie mixes in jars not only saves time but is a unique way of gifting delicious homemade gifts to your friends and family. Enjoy!
Tips for Perfect Results
Now that you have gathered all the ingredients and mixed them up into a jar, it’s time to bake those delicious coffee chocolate chip cookies! Here are some tips to ensure you get the best results possible.
1. Soften the Margarine/Butter:
When baking cookies, it is always better to use softened margarine or butter. Take them out of the fridge well in advance so that they come down to room temperature.
2. Use Freshly Brewed Coffee:
The secret ingredient that makes these cookies stand out is coffee! Make sure your instant coffee is fresh and mix it with hot water before adding it to the mixture. The fresher the coffee, the better the taste.
3. Chill The Dough:
Before baking, chill the dough for at least an hour. This helps the cookies to keep their shape when baking and prevents spreading too much.
4. Don’t Overmix:
Overmixing can result in tough and hard cookies instead of soft and chewy ones. Mix everything thoroughly without overmixing.
5. Measure Precisely:
Make sure you measure your ingredients carefully and accurately, especially your flour. Too much flour will result in dry, crumbly cookies.
6. Add More Chocolate Chips:
Add extra chocolate chips on top of each cookie dough ball before baking them in the oven! It gives more chocolate goodness and crunch.
7. Use a Cookie Scoop:
Using a cookie scoop guarantees evenly sized cookies that bake more consistently and look more professional-looking.
8. Keep an Eye on them – Do not Overbake!
Every oven varies slightly in temperature accuracy so be sure to keep an eye on your cookies while baking them. These coffee chocolate chip cookies should be golden brown on the edges but still slightly soft in the middle when they come out of the oven.
With these tips, your homemade coffee chocolate chip cookies are well on their way to becoming chewy, gooey delights that will tantalize anyone’s taste buds!
Bottom Line
In conclusion, creating a Coffee Chocolate Chip Cookie Mix in a Jar Recipe is not only easy and convenient but also a versatile and customizable recipe that can make for an excellent gift. The combination of sweet, salty and chocolaty flavors with the added richness of instant coffee creates a truly irresistible cookie experience. And with the option of substituting ingredients to suit individual preferences, this cookie recipe can cater to a variety of dietary needs.
Whether you’re making it for yourself or gifting it to someone else, baking has never been easier or more fun with this jar recipe. With a little bit of creativity and personal touch, you can make this recipe your own and impress everyone with your baking skills. So go ahead and try it out, you won’t be disappointed!
Coffee Chocolate Chip Cookie Mix in a Jar Recipe
Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 1/2 cups semi-sweet chocolate chips
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/3 cup instant coffee
- 1 egg
- 1 teaspoon vanilla
- 1 1 cup butter or 1 cup Butter Flavor Crisco
- 2 tablespoons hot water
Instructions
- Mix the salt and baking soda in with the flour, then layer the ingredients except for the instant coffee, egg, margarine and water into the jar so that would be Brown sugar, sugar, chocolate chips, flour mixed with salt and baking soda.
- Place the instant coffee in a snack size baggie and seal.
- Attach a gift card with the following instructions:
- Coffee Chocolate Chip Cookies.
- Sift dry ingredients through a colander to separate the chocolate chips from other ingredients.
- Beat 1 cup of unsalted butter or margarine or butter flavored Crisco in a medium bowl.
- Dissolve the coffee in 2 tablespoons hot water.
- Beat sifted ingredients into butter until blended.
- In a small bowl, beat 1 egg with 1 teaspoon vanilla extract.
- Mix beaten egg mixture into butter mixture until blended.
- Add dissolved coffee and beat again.
- Stir in chocolate chips.
- Drop teaspoonsful of batter, spaced well apart, (or roll into balls) onto a greased cookie sheet.
- The cookie yield is approximate as I always make large cookies.
- Bake at 350-375 degrees F for 8 minutes or until lightly browned.