Delicious Pumpkin Coffee Creamer Recipe for Fall

Hey there, coffee lovers! Today I have something special for you. Get ready to elevate your coffee experience with a touch of pumpkin spice! As the weather cools down, it is the perfect time to warm up with a delicious cup of pumpkin spice coffee. But before you reach out for that store-bought artificially flavored creamer or head to your local coffee shop for an overpriced Pumpkin Spice Latte, let me stop you right there. Are you tired of all those fake and unhealthy ingredients in your creamer? Do you want to save some bucks and make your own pumpkin spice coffee creamer at home? Then you’ve come to the right place.

In this post, I am going to share with you a simple recipe for homemade pumpkin spice coffee creamer that is easy, healthy, and delicious. Yes, you heard it right. All the goodness of pumpkin pie in your coffee without any artificial flavors or preservatives. Plus, this recipe is highly customizable, so you can adjust the taste and consistency according to your preferences. Trust me, once you try this homemade pumpkin spice creamer, you will never go back to store-bought ones.

So gather up all the ingredients and let’s get brewing!

Why You’ll Love This Recipe


Listen up, coffee lovers! I’m about to introduce you to a game-changing recipe for all your pumpkin spice cravings. You might be wondering what sets this recipe apart from the rest of the pumpkin spice coffee creamers out there. Well, let me tell you, there are plenty of reasons why you’ll fall in love with this homemade pumpkin coffee creamer.

Firstly, this creamer is made entirely from scratch with natural ingredients. That’s right, no more artificial flavors or added preservatives that come with store-bought creamers. This recipe uses real pumpkin puree blended with aromatic spices like cinnamon and nutmeg, creating an irresistible aroma.

Not only that, but this creamer is also incredibly versatile. It can be used in a variety of ways – pour it over your morning oatmeal or use it as a base for your pumpkin spice latte. You can even add it into your baking recipes to give them that extra dash of autumnal flavor.

But the best part? This recipe can easily be modified to suit different diets and preferences. Try using coconut milk instead of half-and-half for a dairy-free option, or swap out the sweetened condensed milk for sugar-free alternatives for the perfect keto-friendly pumpkin spice coffee creamer.

So what are you waiting for? Ditch that sugary pumpkin spice syrup and say hello to this homemade pumpkin coffee creamer that’s packed with natural flavors and good-for-you ingredients. Trust me, one sip of this creamy goodness and you’ll never want to go back to the store-bought stuff again.

Ingredient List

“Spice up your morning routine with this easy pumpkin creamer recipe”

Let’s break down the ingredients needed to make this Pumpkin Coffee Creamer recipe. You will need:

  • 1 cup heavy cream
  • 3/4 cup whole milk
  • 14 oz. sweetened condensed milk
  • 2 tbsp pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup

All these ingredients combined create that perfect and smooth homemade pumpkin spice creamer to pair with your morning coffee, cold brew or pumpkin spice latte!

The Recipe How-To

“Pumpkin spice and everything nice”

Now, let’s get to brewing this Pumpkin Coffee Creamer that will make your mornings so much better!

Step 1: Combine Ingredients

In a medium-sized pot, whisk together 2 cups half-and-half, 1 cup sweetened condensed milk, and 1 cup pumpkin puree until there are no lumps of pumpkin left.

Step 2: Heat Mixture

Cook the mixture over low heat, stirring occasionally for about 5 minutes. Do not boil; you want it to be warm enough to help the flavors meld together.

Step 3: Add Flavorings

After that, add 3 tablespoons pumpkin pie spice, 2 tbsp maple syrup, and 1 tsp pure vanilla extract to the pot. Continue to stir until the spices have been fully incorporated into the mixture.

Step 4: Mix with Coffee

Now comes the part where you mix everything up! Take your favorite coffee mug and fill it halfway with freshly brewed coffee. For each serving, pour in roughly ¼ cup of the pumpkin creamer mixture and then stir well.

Step 5: Enjoy!

Take a sip, take a deep breath, and enjoy the comforting warmth of this homemade Pumpkin Spice Coffee Creamer. Remember, creating a perfectly tailored cup of coffee takes some experimentation so feel free to adjust ingredient ratios according to your own preferences. Enjoy!

Substitutions and Variations

“Stay cozy with a cup of homemade pumpkin-spiced coffee”

Let’s get creative with our pumpkin spice coffee creamer recipe, shall we?

For those who prefer a dairy-free option, simply swap out the half-and-half and sweetened condensed milk for coconut milk and almond milk. Trust me, you won’t even be able to tell the difference.

Not a fan of pumpkin puree? No worries! Swap it out for some fresh pumpkin instead. Just make sure to cook and puree it in advance before adding it into the recipe.

Want to make this recipe keto-friendly? Use sugar-free maple syrup or swap it for caramel flavoring. You can also use heavy whipping cream in place of the half-and-half for a richer taste.

If you’re looking for a pre-made creamer option, Coffee mate and International Delight offer pumpkin spice flavors that are readily available in most grocery stores.

Feeling adventurous? Try using different spice blends like chai or apple pie spice instead of pumpkin pie spice. And if you’re feeling extra indulgent, add some whipped cream on top before enjoying your freshly brewed Pumpkin Spice Coffee Creamer.

There are so many variations of this recipe that you can try out to suit your taste buds! Don’t be afraid to mix things up and find the perfect blend that works best for you.

Serving and Pairing

“Skip the coffee shop and make your own pumpkin-flavored coffee at home”

When it comes to serving pumpkin spice coffee, a classic mug is always the way to go. The warmth of the drink pairs beautifully with crisp fall mornings, cozy evenings by the fire, or whenever you need a little pick-me-up throughout the day.

As for pairing, this pumpkin coffee creamer can easily accompany any breakfast or brunch spread. It complements savory dishes such as bacon and eggs or cheesy casseroles. And if you have a sweet tooth, indulge in some pumpkin pie or cinnamon rolls alongside your steaming cup of pumpkin spice coffee.

For those who love a little added sweetness, top your pumpkin spice coffee with whipped cream and drizzle some caramel sauce over it to create an irresistible dessert-like drink.

If you’re looking for a non-dairy or low sugar option, try almond milk or coconut milk instead of the traditional heavy cream and sweetened condensed milk. You can also experiment with sugar-free options such as natural sweeteners like stevia or monk fruit.

Overall, this homemade pumpkin spice coffee creamer is a flavorful addition to any morning routine or weekend brunch. Whether you enjoy it alongside a hearty breakfast or solo as an afternoon treat, this creamer adds an extra burst of autumn-inspired flavor that everyone will love.

Make-Ahead, Storing and Reheating

“Fall in a cup – pumpkin coffee creamer edition”

Hey, coffee lovers! If you are in a rush in the morning and don’t have time to make your coffee creamer from scratch, there is a solution. You can prepare this pumpkin spice creamer in advance and store it in the refrigerator for a week.

To make sure that your pumpkin coffee creamer stays fresh for a longer period, use an air-tight container. Glass containers are the best option since they won’t absorb any flavors or odors.

When you are ready to use your prepared creamer, simply shake it well to mix all the ingredients. Then add it to your freshly brewed coffee or cold brew, and enjoy its heavenly aroma and rich taste. You can also add some whipped cream and sprinkles of pumpkin pie spice on top of your coffee for an added indulgence.

Another option is to freeze your pumpkin spice creamer into ice cubes. This way, you can add them to your iced coffee for a delicious fall twist.

If you want to make a large batch of this creamer and store it for a longer period, I suggest freezing it in small portions. To thaw, simply place it in the fridge overnight or defrost it with the microwave’s low settings.

Remember that homemade pumpkin spice creamer contains fresh ingredients, so it doesn’t have any preservatives like commercial ones. Therefore, I recommend consuming it before its expiration date.

Now that you know how easy it is to make and store this homemade pumpkin spice coffee creamer, try making it today!

Tips for Perfect Results

“Get your daily dose of pumpkin with this delicious creamer recipe”

Listen up, coffee lovers! If you want to achieve the perfect homemade pumpkin spice creamer, here are some tips for you. These suggestions will ensure that your coffee comes out tasting like a sip of fall heaven.

Firstly, whipping cream is a great ingredient to add to your creamer. It helps give it a smooth and creamy texture. But be careful not to over-whip it. Over-whipping can lead to the cream separating from the rest of the liquid.

Secondly, when it comes to spices, freshness makes all the difference. Try grinding your own whole spices for maximum flavor. And always taste as you go to adjust the amount of spice according to your preference.

Thirdly, using high-quality ingredients can elevate any recipe, especially when making homemade pumpkin spice creamer. So choose fresh and pure ingredients like unsweetened canned pumpkin puree and real maple syrup.

Fourthly, if you prefer a sweeter coffee creamer, add a little more sweetened condensed milk or maple syrup. But if you want to control your sugar intake, use sugar-free alternatives like stevia or erythritol.

Lastly, don’t be afraid to experiment with variations on this recipe. For instance, try adding caramel sauce or chocolate syrup for an extra indulgent treat. Use almond milk or coconut milk instead of half-and-half for a dairy-free option. You could also try adding cold brew coffee for an iced version of this pumpkin spice creamer.

So there you have it – my top tips for creating a perfect homemade pumpkin spice creamer every time. Don’t settle for trying to recreate Starbucks’ famous Pumpkin Spice Latte; make your own coffee magic at home.


Now that you have all the information you need to make your very own homemade pumpkin coffee creamer, it’s time to address some of the most commonly asked questions about the recipe. In this section, I’ll provide answers to some of the FAQs about the ingredients, substitutions, and serving suggestions to ensure that you have a smooth and enjoyable coffee-making experience. So, let’s dive in and get your questions answered!

What is pumpkin spice creamer made of?

To make a delicious and aromatic Pumpkin Spice Coffee Creamer, we use a mixture of milk and condensed milk as the base. After heating them together, we add in fresh pumpkin puree and a blend of spices. As the mixture boils, the spices infuse the milk while the pumpkin dissolves, creating a creamy and flavorful creamer.

What are the ingredients in Starbucks pumpkin spice creamer?

The components present in the mixture include skim milk, granulated sugar, rich cream, fermented buttermilk, oil extracted from high oleic soybeans, natural essence, and a thickening agent known as gellan gum.

What creamer is best with pumpkin spice coffee?

I can recommend a few top contenders for pumpkin spice creamers. The International Delight Pumpkin Pie Spice Creamer takes the crown for the best overall choice, while the Coffee mate Pumpkin Spice and Starbucks Pumpkin Spice Latte Coffee Creamer receive honorable mentions as runners-up. If you’re looking for a natural option, the Chobani Pumpkin Spice Coffee Creamer is the way to go.

Does coffee mate make pumpkin spice creamer?

When it comes to adding a bit of flavor to your coffee, few brands can compete with Coffee mate. With their individual creamers, you can easily and quickly mix a little sweetness into your hot or cold beverages. And if you’re a fan of autumnal flavors, you might want to try out their Pumpkin Spice creamer singles. They’re a great option for anyone looking for creamer that’s free of lactose, cholesterol, and follows Kosher dietary laws.

Bottom Line

Now that you have the recipe for the delicious homemade pumpkin spice coffee creamer, it’s time to give it a try! With this recipe, you can enjoy your own pumpkin spice coffee at home and customize it according to your preference. By simply substituting a few ingredients, you can make it keto-friendly or dairy-free.

The beauty of making your own coffee creamer is that you know exactly what’s in it. You can be sure that there are no hidden calories or additives. It’s a perfect alternative to store-bought coffee creamers that are often loaded with sugar and preservatives.

So go ahead and give this recipe a try! This homemade pumpkin spice coffee creamer is the perfect way to enjoy the flavors of fall. Not only will it bring warmth to your cup, but also happiness to your taste buds. Trust me, once you try this recipe, you’ll never want to go back to boring old coffee again.

As a barista and coffee enthusiast, I highly recommend this recipe for anyone who loves a good cup of coffee. Don’t settle for mediocre when you can create something exceptional in the comfort of your own home!

So grab your ingredients and get mixing, because a warm and cozy cup of pumpkin spice coffee is just a few steps away. Happy brewing!



This flavorful condiment will definitely enhance your coffee. It’s easy to make plus it tastes better than the commercial ones. VIDEO
No ratings yet
Prep Time 3 mins
Cook Time 10 mins
Course Beverage
Cuisine American
Servings 2 cups
Calories 521.6 kcal


  • 1 (10 ounce) can sweetened condensed milk
  • 10 ounces half-and-half
  • 1/4 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract


  • In a medium saucepan over medium heat, add condensed milk, half-and-half, pumpkin purée and pumpkin pie spice. Whisk until the mixture starts to simmer, about 8 to 10 minutes.
  • Remove from the heat and add vanilla extract; whisk to combine.
  • Pour the creamer into a measuring cup and place some wax paper on top making sure it touches the surface to prevent a skin from forming; let it cool for 20 minutes.
  • Pour into a jar or container and transfer to the fridge until needed. It keeps up to 5 days and makes 2 ½ cups.

Add Your Own Notes


Serving: 603gCalories: 521.6kcalCarbohydrates: 68gProtein: 12.5gFat: 23gSaturated Fat: 14.4gCholesterol: 80.5mgSodium: 191.2mgFiber: 0.2gSugar: 62.3g
Keyword < 15 Mins, Beverages, Breakfast, Easy, From Scratch, Inexpensive
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