Delicious and Energizing Coffee Hermits Cookies Recipe
Are you looking for a delicious and satisfying snack that will keep you going through the day? Look no further than these delectable Coffee Hermit Cookies! Rich with the full, complex flavor of coffee and spice, and packed with tasty walnuts and raisins, these cookies are sure to satisfy any craving. Plus, they are quick and easy to make, so you can enjoy them whenever the urge strikes. Whether you prefer your cookies soft and chewy or in bar form, the Hermit Cookies recipe is versatile enough to suit your preference. So why not try something new today and treat your taste buds to the scrumptious goodness of homemade Hermit Cookies?
Why You’ll Love This Recipe
Are you a fan of cookies that are soft, chewy, and rich in flavor? If yes, then you need to try making these homemade hermit cookies today! Packed with a variety of spices such as cinnamon, nutmeg, and instant coffee granules, these hermit cookies are sure to tantalize your taste buds with their aroma and flavor.
The recipe uses both raisins and walnuts to add a lovely texture to the cookies. You will also love the fact that it’s easy to make with simple ingredients that are readily available in your pantry.
If you are looking for a cookie recipe that is perfect for any occasion, be it a snack for work or dessert after dinner, the hermit cookies recipe is definitely one you should consider. The cookies are incredibly versatile and can be served as bar cookies or regular shaped cookies.
Plus, if you’re all for keeping things organic, you could even substitute some ingredients such as water or vegetable shortening with organic products. Not only will this take your baking experience up a notch but it will also help you stick to your healthy eating regime!
In conclusion, whether you are an experienced baker or a newbie trying out baking for the first time, this is one recipe that will not disappoint. So why procrastinate when you can get right into the kitchen and whip up these delicious hermit cookies? Trust me; your family and friends will thank you for it!
Ingredient List
To make these soft and chewy hermit cookies, we need the following ingredients:
- All-purpose Flour: 2 cups, to give our cookies structure and stability.
- Baking Soda: 1½ teaspoons, as a leavening agent that helps the cookies rise.
- Salt: ½ teaspoon, to enhance the flavors of other ingredients.
- Nutmeg: 1 teaspoon, to add warmth and depth of flavor to our cookies.
- Cinnamon: 2 teaspoons, to give the cookies warm spice notes.
- Butter (Softened): ½ cup or 1 stick, unsalted butter works best for this recipe.
- Vegetable Shortening: ½ cup, added for tenderness and moisture
- Brown Sugar (Packed): 2 cups, for sweetness and chewiness
- Eggs: 2 large, room temperature eggs
- Cold Coffee: ½ cup cold coffee, strong coffee gives a rich coffee flavor
- Raisins & Walnuts: We will need 1 cup raisins and 1 cup chopped walnuts (optional) For that extra crunch and chewiness)
With these ingredients ready, we can now move on to the recipe!
The Recipe How-To
Once you have all the ingredients ready, it’s time to start making these delicious Coffee Hermits Cookies. Let’s begin!
Step 1: Preheat and Grease
Preheat your oven to 375°F (190°C). Grease a cookie sheet and set it aside.
Step 2: Mix Dry Ingredients
In a large bowl, mix together 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/4 teaspoon of nutmeg, and 1/2 teaspoon of cinnamon. Be sure to stir well so that all the ingredients are properly mixed.
Step 3: Prepare Wet Ingredients
In another bowl, combine 1/2 cup of softened butter, 1/2 cup of vegetable shortening, and 2 cups of brown sugar. Stir well until everything is smooth and creamy. Then add 2 eggs one at a time into the mixture and stir well. Now add 1/2 cup of cold coffee and stir again.
Step 4: Combine the Ingredients
Slowly add your dry mixture into your wet mixture while continuously stirring. Once everything is mixed together, add 1 cup of raisins, 1 cup of chopped walnuts, and 1 tablespoon of instant coffee granules. Continue to mix well until all the ingredients are combined.
Step 5: Bake
Use a tablespoon or an ice cream scooper to get enough dough to make a cookie that is about one-inch thick. Place the cookies on the greased cookie sheet and bake for about 12-15 minutes. Once they’re done, remove them from the oven and let them cool for a bit before transferring them onto your serving plate.
Congratulations! You’ve successfully made some freshly baked Coffee Hermits Cookies that are crispy on the outside but soft and chewy on the inside. Enjoy them with a warm glass of milk or a freshly brewed cup of coffee. Don’t forget to store the remaining cookies in an airtight container for later.
Substitutions and Variations
The great thing about hermit cookies is that they are incredibly versatile. You can mix and match ingredients to come up with your own unique flavor combinations. Here are some substitutions and variations you can try:
– Nuts: While walnuts are a classic choice for hermit cookies, you can use just about any type of nut you like. Pecans, almonds, and hazelnuts all work well.
– Dried fruit: If you’re not a fan of raisins, try using chopped dates or apricots instead. You could also swap out the dried fruit altogether and use chocolate chips or butterscotch chips.
– Spices: Hermit cookies traditionally contain cinnamon and nutmeg, but you can experiment with different spices to create new flavors. Cardamom, cloves, and ginger are all good options.
– Flour: If you want to make a gluten-free version of these cookies, substitute the all-purpose flour with a gluten-free flour blend.
– Sugar: You can use white sugar instead of brown sugar if you prefer a lighter-colored cookie. You can also experiment with other types of brown sugar like dark brown sugar or muscovado sugar.
– Molasses: If you don’t have molasses on hand, you can substitute it with an equal amount of honey or maple syrup.
– Coffee: For an extra-bold coffee flavor, use espresso powder instead of instant coffee granules.
By tweaking the ingredients in this traditional recipe, you’ll be able to make your very own version of homemade hermit cookies that suits your taste buds perfectly.
Serving and Pairing
These soft and chewy Hermit Cookies are perfect to snack on anytime you’re feeling peckish. The rich coffee spice flavor of these cookies makes them perfect to pair with your hot cup of coffee or tea, especially during colder months. For a more satisfying treat, try them with a cold glass of milk or a hot chocolate drink. You can also serve them on their own or alongside other baked goods like carrot cookies, chocolate chip cookies, or even as a topping on vanilla ice cream.
If you’re looking to impress your guests with fancy-looking cookies, try making Hermit Cookie Bars. These bar cookies are easier to slice, serve and share when you have family or friends over. They also make for an excellent gift during holidays or as a get-well soon care package.
For a healthier twist, add some raisins and walnuts to the cookie dough. The combination of raisins and nuts provides additional fiber and protein that will help keep you full longer. You can also add dried dates, molasses, or even grated carrots to the batter for extra natural sweetness.
Whether on their own, as bars, or additional ingredients added in the batter- every serving of these classic spiced Hermit Cookies will deliver a warm and comforting taste sensation to your taste buds.
Make-Ahead, Storing and Reheating
Once you’ve made these delicious Hermit Cookies, you might want to know how best to store or reheat them. Luckily, these cookies are very versatile and can be prepared ahead of time to enjoy later.
If you want to make your Hermit Cookies ahead of time, simply store them in an airtight container at room temperature for up to 1 week. If you think you won’t eat them all within that time frame, consider freezing some of the cookies in a ziplock bag for up to 3 months.
To reheat the cookies, preheat your oven to 350°F (175°C), and then place the cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes until they’re warm and gooey again.
If you really loved this recipe and want to experiment with new flavors or toppings, there are several substitutions and variations you can try. For example, adding some molasses or chocolate chips can create rich and flavorful cookies. You might also consider swapping out the nuts and raisins for something else entirely, such as dates or shredded carrots.
No matter how you decide to make these Hermit Cookies, don’t forget that they’re perfect for any occasion – from family gatherings to office parties. They’re easy to prepare and always a hit!
Tips for Perfect Results
Now that you have all the ingredients and know how to make Coffee Hermits, it’s time for me to give you a few tips to ensure perfect results every time.
Firstly, when stirring the flour mixture, make sure you do not overmix. Overmixing the dough can result in tough cookies instead of soft and chewy ones. Stir just enough to blend in all the dry ingredients.
Secondly, use room temperature butter or shortening. This will help with the creaming process and give the cookies a lighter texture.
Thirdly, for an extra boost of flavor and texture, try adding some chopped walnuts or pecans along with your raisins. You’ll love the crunch and nuttiness they provide.
Fourthly, if you prefer your hermit cookies spicier, feel free to adjust the amount of cinnamon and nutmeg in the recipe. Experiment until you find your desired level of spice.
Fifthly, make sure not to overbake the cookies as they can quickly turn dry and crumbly. Keep an eye on them and take them out of the oven when they are just starting to turn golden brown around the edges.
Lastly, after taking them out of the oven, let them cool down on a wire rack before storing them in an airtight container. This will keep them fresh and maintain their softness and chewiness.
By following these simple tips, you’re sure to get perfect results every time with your Coffee Hermits recipe. Enjoy!
FAQ
Now that you have read through the ingredient list and the recipe instructions, it is time to answer some frequently asked questions about these delicious coffee hermit cookies. Get ready to learn some helpful tips and tricks to make perfect hermits every time. Here are some of the most commonly asked questions regarding this recipe.
What are hermit cookies made of?
Soft spicy bar cookies known as Hermit cookies have been around for a while, mostly believed to be originated in New England. These cookies are simple to prepare, and they are made with brown sugar, molasses, and gingerbread spices.
Why are the cookies called Hermits?
The origin of the name “hermit cookies” is debated. One theory suggests that the name is derived from their long shelf life, while another theory proposes that the name stems from the fact that the ingredients are reminiscent of simple spices used by a hermit living in seclusion.
What is in a hermit?
If you are craving a delightful treat, you might want to try out some hermit cookies. These cookies are infused with warm spices like cinnamon and nutmeg, and they are made with raisins, dates, or nuts to give them a chewy texture. While there may be variations in the ingredients used, they all make for a scrumptious, soft cookie that you might find yourself snacking on more than you intended.
What is spicy hermit cookie day?
On November 15th, people celebrate a particular type of cookie known for its spicy flavor associated with the fall season. This cookie is commonly known as the Spicy Hermit Cookie, and it is made with traditional autumn spices like cinnamon, cloves, allspice, and sometimes nutmeg. Although it is considered an old-fashioned cookie, it has continued to be enjoyed by many.
Bottom Line
In conclusion, if you’re looking for a tasty treat that is perfect with your morning coffee or afternoon tea, these Coffee Hermit Cookies are the perfect choice. They’re soft, chewy and rich with spicy, coffee flavors that will leave your taste buds begging for more.
With easy-to-find ingredients and a simple recipe that doesn’t require any special skills or tools, these cookies are the perfect choice for beginner bakers or anyone looking for an easy and delicious dessert.
So why not give this Hermit Cookies Recipe a try and indulge in the rich coffee-spiced goodness of homemade Hermit Cookies today? Whether you’re enjoying them alone or sharing them with family and friends, you won’t regret trying out this recipe. I guarantee that they’ll quickly become a household favorite that you’ll make time and time again.
Coffee Hermits..cookies Recipe
Ingredients
- 1/2 cup Crisco
- 1 cup brown sugar, packed
- 1 large egg
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup chocolate chips
- 1 1/2 cups all-purpose flour
- 2 teaspoons instant coffee granules
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup raisins
- 1/2 cup walnuts, chopped
Instructions
- cream crisco and brown sugar, together --
- blend in egg.add water.set aside.
- sift next 6 ingredients together and mix into sugar mixture.
- fold in remaining ingredients, drop by rounded tspfuls onto lightly greased baking sheets -- about 2" apart.
- bake at 350* for 10 minutes.
- **I usually dissolve the instant coffee granlules into the 2 tbls water.warmed a little.