Wake Up Happy with this Delicious Coffee Breakfast Drink
Good morning coffee lovers! Are you ready to kick start your day with a delicious, nutritious, and easy-to-make breakfast drink? Say hello to your new favorite morning beverage: the Coffee Breakfast Drink.
This recipe offers the perfect combination of two breakfast classics: coffee and oatmeal. What better way to start your day than with a healthy coffee smoothie that will keep you full for hours?
But don’t worry, this is not just any ordinary oatmeal smoothie. With the addition of instant coffee powder and a frozen banana, this breakfast smoothie is not only filling but also packed with caffeine and nutrients.
Whether you need a quick breakfast on the go or just want to switch up your morning routine, this coffee smoothie recipe is sure to satisfy your taste buds and give you the energy boost you need to tackle the day ahead. So grab your blender and let’s get blending!
Why You’ll Love This Recipe
Do you ever struggle with what to eat for breakfast? I know I do. But fear not, because I have a solution! Introducing the Coffee Breakfast Drink Recipe – the perfect way to start your day. Trust me, you’ll love this recipe for many reasons.
First and foremost, this coffee smoothie is incredibly easy to make. With just a few ingredients and a blender, you can have a delicious and healthy breakfast in no time. And let’s be honest, who doesn’t love easy breakfast recipes?
Second, this recipe is packed with healthy ingredients that will give you energy and fuel your day. It contains coffee, which is a natural source of caffeine that will wake you up and get you moving. The recipe also includes skim milk, Quaker oats, and frozen banana which are all great sources of protein and fiber.
And the best part? You can customize this recipe to your liking! You can add a scoop of vanilla protein powder to make it even more filling, or cocoa powder if you’re in the mood for some chocolatey goodness. You can also substitute almond butter or peanut butter instead of regular butter, or add blueberries for some extra sweetness.
Last but not least, this coffee breakfast drink is a perfect addition to your morning routine. Whether you’re on the go or have time to sit down and enjoy it with a book or newspaper, it’s an easy way to make sure you’re starting your day off right. Plus, it’s a healthier alternative to sugary breakfast cereals or pastries.
So why not give this Coffee Breakfast Drink Recipe a try? It’s an easy, healthy, customizable and delicious way to start your day. Trust me, both your stomach and taste buds will thank you!
Ingredient List
To make a coffee breakfast drink that tastes like heaven and is energizing, stock up on the following ingredients:
- Brewed Coffee – 1 cup (240 ml)
- Instant Coffee Powder – 1 tablespoon (15 ml)
- Skim Milk – 1/2 cup (120 ml)
- Quaker Oats or Any Other Rolled Oats – 1/2 cup (120 ml)
- Frozen Banana – 1 previously sliced and frozen banana
- Vanilla Extract – 1 teaspoon (5 ml)
- Sugar – 1 tablespoon (15 ml) or sweetener of your choice
These ingredients make for the essential items needed to create a scrumptious coffee breakfast smoothie. If you want to take it up a notch, you could add protein powder or vanilla protein powder for a healthy kick-start to your day.
The Recipe How-To
Now let’s dive into how to make this delicious coffee breakfast drink recipe. It’s so easy and quick to make that you’ll wonder why you haven’t been making it your whole life. Here’s what you need to do:
Step 1: Gather the Ingredients
Gather all the ingredients listed in the ingredient list section – instant coffee powder, skim milk, rolled oats, etc. Check that you have everything you need before proceeding with the steps.
Step 2: Blend
Add all the ingredients into a blender – frozen banana, brewed coffee, etc., and blend on high for about 1-2 minutes until smooth and well combined.
Step 3: Adjust Consistency
If the consistency is too thick for your liking, add more milk of your preference to achieve your desired consistency.
Step 4: Serve
Serve immediately in a tall glass and enjoy your coffee breakfast smoothie.
This recipe makes one serving but can easily be multiplied if needed by adjusting the ingredients 1x, 2x, or 3x, depending on the number of servings needed.
Now that you have mastered this easy coffee breakfast drink recipe, you can start each day off with a healthy breakfast that is both filling and energizing. You’ll never want to start your day any other way!
Substitutions and Variations
One of the best things about this coffee breakfast smoothie recipe is that there are many substitutions and variations to make it work for your tastes and preferences.
If you’re looking for a healthier option, try making this smoothie with almond milk instead of skim milk. You can also swap out the Quaker Oats for rolled oats, or use a combination of both.
For those who prefer a stronger coffee flavor, use 1 cup of brewed coffee instead of ½ cup. Or, for a more caffeinated kick, use instant coffee powder. Additionally, you can switch up the type of protein powder used to vanilla or chocolate, depending on your preference.
If you’re feeling adventurous, add in some cocoa powder or peanut butter for a mocha or nutty twist. Alternatively, throw in some frozen blueberries for a blueberry coffee breakfast smoothie.
Lastly, if you don’t have a frozen banana on hand, use frozen dates or berries as a substitute to achieve the desired consistency. The possibilities are endless with this versatile recipe!
Serving and Pairing
This coffee breakfast smoothie is not only delicious, but also incredibly versatile. It can be a perfect on-the-go breakfast solution or a post-workout snack. Plus it pairs well with a variety of foods.
I recommend serving this smoothie with some freshly cut fruit to add some brightness and texture to the meal. Some sliced bananas or strawberries would be perfect. You can also add some nuts and seeds on top for an extra crunch.
If you are looking for a more indulgent pairing, try it with some freshly baked pastries or croissants. The strong coffee flavor of the smoothie is a great complement to the rich, buttery taste of these treats.
For a healthier and protein-packed breakfast option, serve this smoothie with some toast topped with peanut or almond butter. You can also pair it with a bowl of Greek yogurt and granola for an added nutritional boost.
No matter how you choose to serve this coffee breakfast smoothie, it’s sure to be a hit at any brunch or breakfast table. So make yourself a good morning coffee and sip your worries away while enjoying this healthy, refreshing, and satisfying breakfast drink.
Make-Ahead, Storing and Reheating
If you’re a busy person, then you’ll love this coffee breakfast drink recipe because it’s easy to make ahead of time and store for later use.
To make-ahead, blend all the smoothie ingredients well and store it in an airtight container in the fridge or freezer. I recommend using a mason jar so you can easily grab it on-the-go. You can make this recipe up to 3 days in advance!
When you’re ready to enjoy your coffee breakfast smoothie, just give it a quick shake or stir and enjoy! If it’s in the freezer, take it out about 30 minutes before you want to drink it so it has time to thaw.
To store, the blended coffee smoothie recipe will last up to 3 days in an airtight container in the refrigerator. However, I recommend drinking it within the first 2 days for maximum freshness and taste.
If you need to reheat your smoothie, do not microwave it as that will affect its consistency. Instead, heat up some water in a pot and place your mason jar with the frozen smoothie into the hot water until it’s warm enough to your liking.
By making this caffeine-infused breakfast drink ahead of time, you can enjoy a healthy and tasty beverage anytime you want without having to make a mess in the kitchen every morning. Wake up to good morning drinks with this easy coffee breakfast drink recipe!
Tips for Perfect Results
To achieve the perfect coffee breakfast drink recipe, it’s important to take heed of some tips. Here are some tips to ensure that you get the best possible results:
First, make sure to use ripe bananas as these will provide natural sweetness and a creamy texture. If you’re using frozen bananas, slice them beforehand to make blending easier.
Using a cold brew that is chilled will also create a smoother texture for your coffee smoothie. Alternatively, you can use strong brewed coffee and chill it in the fridge before blending it in with the other ingredients.
Another tip is to use good quality instant coffee powder or freshly ground coffee beans. The right amount of coffee will give your smoothie that pick-me-up you need in the morning, while too little or too much may affect the overall taste.
For a healthy option, consider using unsweetened almond or skim milk instead of regular milk, and add a scoop of vanilla protein powder to give your smoothie an extra boost.
Adding sweeteners such as sugar or dates may seem like a good idea, but be careful not to overdo it as they have a high calorie count. Instead, try incorporating flavors like cocoa powder or peanut butter for a richer taste.
Lastly, experiment with different substitutions and variations to find your perfect balance of flavors. Don’t be afraid to try blueberry coffee breakfast smoothies or mocha variations – the possibilities are endless!
Bottom Line
In conclusion, this coffee breakfast drink is the perfect way to start your day on a healthy note. It not only gives you the caffeine boost you need, it also provides a filling and nutritious meal. With its versatility, anyone can tailor it to their liking by making substitutions and variations, and serving it with a side dish or pairing. Not to mention, it’s super easy and quick to make!
So the next time you’re in a rush and don’t have time to prepare a full breakfast, give this coffee breakfast drink recipe a try. You won’t be disappointed with its flavor and health benefits. And who knows, you might just find yourself making it even on days when you have plenty of time for breakfast!
Coffee Breakfast Drink Recipe
Ingredients
- 1/4 cup Quaker Oats (quick or old fashioned, uncooked)
- 1 cup skim milk
- 1 teaspoon instant coffee powder
- 1/2 teaspoon vanilla
- 1/2 teaspoon sugar (optional)
- 1/2 cup cracked ice or 4 ice cubes
Instructions
- In a blender (I use the Magic Bullet), blend oats about 1 minute, stirring occasionally (using the Magic Bullet, I don't need to stir it).
- Add remaining ingredients; blend on high speed about 1 minute or until smooth.