Delicious Oatmeal Coffee Cake Recipe for Breakfast
Greetings, coffee lovers! It’s my pleasure to introduce an all-time favorite recipe of mine – the oatmeal coffee cake. This delectable and moist cake is perfect to pair with your morning or afternoon coffee. The combination of oats, brown sugar, walnuts, cinnamon, and nutmeg create a truly sensational flavor that will satisfy any sweet tooth craving.
Our recipe includes old-fashioned rolled oats as the main ingredient. This brand of oats contains high fiber and protein content that not only makes this cake delicious but also a nutritious addition to your diet. Besides, adding cinnamon not only elevates the taste but also provides health benefits such as improved brain function and metabolism boost.
With easy-to-follow instructions and only a handful of ingredients, it’s time for everyone to try baking this oatmeal coffee cake at home! Whether it’s for personal indulgence or entertaining guests, this coffee cake recipe is sure to impress. So, let’s put on our aprons and get ready to brew some coffee because we’re about to bake one of the best cakes there is!
Why You’ll Love This Recipe
I know you are always on the lookout for new and exciting recipes to try out in your kitchen. And as a barista, I understand that coffee is an essential part of your day. So, imagine combining two of your favorite things into one delicious treat – a warm and comforting oatmeal coffee cake!
This recipe has everything you could ever want in a coffee cake. It’s made with rolled oats, all-purpose flour, brown sugar, and a range of aromatic spices like cinnamon and nutmeg. The coffee flavor is infused into the cake through a mixture of brewed coffee and boiling water. When combined with creamy milk and sweet vanilla, it creates an irresistible aroma that will fill your kitchen.
But what really sets this recipe apart is the addition of crunchy walnuts and sweet coconut flakes. They add a lovely texture to the soft cake while enhancing its natural flavors. Topped with a crumbly streusel made from butter, brown sugar, cinnamon, and flour – this oatmeal coffee cake is perfect for any time of day.
Not only is it quick and easy to make, but it’s also versatile. You can substitute ingredients such as pecans or blueberries to create endless possibilities of flavors. Whether you’re looking for a breakfast recipe to start your day or a dessert to enjoy after dinner, this oatmeal coffee cake recipe has got you covered.
So what are you waiting for? Try out this recipe and experience the magic for yourself!
Ingredient List
- 1 1/2 cups old-fashioned rolled oats
- 1 1/2 cups boiling water
- ½ cup butter, softened
- ½ cup margarine, softened
- 2 cups brown sugar, divided
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
Substitutions and Variations:
- We recommend using old-fashioned rolled oats instead of instant oats since they have a better texture in the baked cake. If instant oats are the only option you have, you may use them.
- You may use either butter or margarine or a combination of both in this recipe.
- You can substitute half-and-half, heavy cream, almond milk, soy milk or any other preferred milk in place of whole milk.
- You may add finely chopped walnuts or coconut flakes to the oatmeal topping for an extra crunch and flavor.
- For a healthier version of this recipe, you may replace half of the all-purpose flour with oat flour.
Please keep in mind that altering ingredients may give different results than suggested by the original recipe.
The Recipe How-To
Now, onto the exciting part – let’s get baking!
Preheat your oven to 350°F and grease and flour a 9-inch square baking pan.
Preparing the Oatmeal Ingredients
Begin by combining 1 cup of old-fashioned rolled oats, 1/2 cup of quick cooking oats, 1/4 cup of oat flour (made by blending oats in a food processor), 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg in a medium-sized mixing bowl. Mix all ingredients together thoroughly.
Preparing the Streusel Topping
We can’t forget about the streusel topping! In a small bowl, combine 1/2 cup of chopped walnuts, 1/2 cup of shredded coconut, 1/4 cup of brown sugar, and 1 teaspoon of cinnamon. Stir well.
Mixing Wet Ingredients
In a separate larger mixing bowl on high speed or with an electric mixer, cream together 3/4 cup of white sugar, 1/2 cup (1 stick) of unsalted butter, and 1/4 cup margarine (or more butter) until light and fluffy. Then add 2 eggs beaten slightly with a fork and mix until fully combined before adding in 1 tsp. vanilla extract.
Combining the dry and wet ingredients
Slowly add the dry oat mixture to the wet ingredients in parts while alternating between adding 3 cups all-purpose flour along with some milk (about 3 tablespoons) to help moisten the dense mixture. Mix thoroughly after each addition.
Adding water to mixture
Once all dry ingredients have been incorporated into wet ingredients, stir in 1/4 cup boiling water until fully combined.
Baking the Oatmeal Coffee Cake
Next up is assembling everything we’ve made. Spread half of your oatmeal batter evenly into the prepared baking pan and sprinkle half of the streusel over it. Then, add another layer of oatmeal batter on top, followed by the remaining streusel mixture.
Bake for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for at least 10 minutes before slicing and serving!
Now that you have successfully prepared a delicious Oatmeal Coffee Cake, you can feel free to experiment with your own substitutions and variations mentioned in section (5)!
Substitutions and Variations
Are you looking to switch things up with this oatmeal coffee cake recipe? No worries, I’ve got some great suggestions to try out.
Firstly, if you’re not a fan of walnuts or coconut, feel free to leave them out entirely. This recipe is very versatile, so don’t be afraid to customize it to your liking.
If you’re looking to make this recipe vegan-friendly, you can easily substitute the milk and eggs with non-dairy alternatives such as almond milk and flax eggs. For the butter or margarine, choose a plant-based brand that works well for baking.
Another variation you can try is adding sliced apples on top of the crumb topping for an apple oatmeal coffee cake. Or, add a handful of blueberries or mashed bananas into the batter for some additional fruity flavor.
For those who love cinnamon, you can sprinkle additional amounts throughout the cake batter and in the crumb topping for a more pronounced cinnamon flavor. Nutmeg also pairs well with cinnamon and can be added in small amounts.
If you prefer a gluten-free version of this coffee cake, swap out the all-purpose flour for oat flour. Additionally, you can replace rolled oats with quick cooking oats or even baked oatmeal.
Finally, if you’re looking for a more savory twist to this recipe, consider adding in some streusel toppings such as pecans or swapping out some of the sweet ingredients for sour cream to create a tangier flavor profile.
Whichever variation or substitution you choose to make, just keep in mind not to adjust the baking soda and powder ratios as they play a crucial role in ensuring that the cake rises properly. Have fun experimenting!
Serving and Pairing
One of the things that makes this oatmeal coffee cake so versatile is its ability to be paired with a variety of different flavors. The classic taste of cinnamon and nutmeg in the cake makes it a perfect match for a hot cup of coffee or tea, but it can also be served with other drinks such as milk, iced tea or juice.
The walnut and coconut toppings, which add a crunchy texture and a hint of sweetness, pair beautifully with fresh fruits like blueberries, sliced apples or banana. A dollop of whipped cream or some vanilla ice cream can also add a delightful touch to this oatmeal coffee cake.
If you have any leftovers after serving, you can keep them in an airtight container at room temperature for up to 3 days. This baked oatmeal cake stays fresh for several days but the topping may lose its crunch over time.
Next time you’re looking for the perfect breakfast treat or dessert option, consider trying this oatmeal coffee cake. It is sure to please anyone’s sweet tooth and is easy to make with simple ingredients you probably have on hand.
Make-Ahead, Storing and Reheating
Once the oatmeal coffee cake has cooled to room temperature, you can store it in an airtight container or wrap it tightly with plastic wrap. You can also freeze for up to 3 months. Before serving, defrost at room temperature for several hours.
You can make this baked oatmeal coffee cake ahead of time by preparing the batter and refrigerating it overnight. In the morning, add the toppings and bake as directed. It may take a few extra minutes to bake if it’s chilled.
If you have leftover oatmeal coffee cake, keep it fresh by storing in the refrigerator for up to 3 days. Simply warm each slice in the microwave for a few seconds before serving.
Reheating this coffee cake is a breeze! Preheat your oven to 350°F (175°C) and place the sliced pieces on a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until heated through.
To enhance the flavor of your oatmeal coffee cake, try adding a scoop of vanilla ice cream, whipped cream or drizzling caramel sauce on top. This will give it a delicious and creamy flavor profile that pairs perfectly with warm comforting mornings or cool cozy evenings.
Tips for Perfect Results
There are a few tips that I think can make a great difference in the outcome of this oatmeal coffee cake recipe. Here are some tips to follow to ensure perfect results.
First and foremost, when measuring dry ingredients, be sure to spoon the flour into the measuring cup and level it off with a straight edge. Packing too much flour into the measuring cup will result in a denser cake.
Secondly, make sure that all your ingredients are at room temperature. The butter should be soft enough to cream easily but not melted, as this may affect the texture of the cake.
Furthermore, do not overmix the batter as it can result in a tough cake. Mix just until all the ingredients are incorporated and there are no lumps.
Also, when making the streusel topping, use cold butter or margarine and blend it with a pastry cutter or fork until crumbly. This will help achieve that perfect crumbly streusel topping.
Lastly, allow the cake to cool in the pan for at least 10 minutes before removing it onto a wire rack to cool completely. This allows for the cake to set, making it easier to handle and prevents it from breaking apart.
By following these tips, you can ensure that your oatmeal coffee cake will come out perfectly every time!
Bottom Line
In conclusion, the Oatmeal Coffee Cake recipe is a delicious and satisfying way to start your day or serve as a dessert for special occasions. With simple ingredients like oats, brown sugar, cinnamon, and egg, you can easily whip up a batch of this flavorful cake in no time.
If you’re looking to switch things up, there are plenty of substitutions and variations you can try. For instance, swap out the walnuts for pecans or add some blueberries for a fruity twist. And don’t forget to pair your cake with a warm cup of coffee or milk for the ultimate indulgence.
By following our tips for perfect results and storing leftovers properly, you can enjoy this tasty treat for days to come. So why not give it a try and impress your friends and family with your baking skills? Trust me, they’ll be begging for seconds!
Oatmeal Coffee Cake Recipe
Ingredients
- 1 cup oatmeal
- 1 1/2 cups boiling water
- 1/2 cup butter or 1/2 cup margarine
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
Topping
- 1 tablespoon melted butter or 1 tablespoon margarine
- 3/4 cup brown sugar
- 1 egg
- 2 teaspoons milk
- 1/2 cup long strand coconut
- 3/4 cup walnuts, chopped fine
Instructions
- Grease 9x9" or 10x10" square baking pan.
- Preheat oven to 350°F.
- Mix oatmeal with boiling water, and place in fridge to cool.
- Beat together butter/margarine, white sugar, brown sugar, eggs and vanilla.
- Add in flour, baking soda and spices, beat well.
- Fold in oatmeal mixture.
- Bake for 50 minutes.
- Topping.
- Combine butter/margarine, brown sugar, egg and milk, mix well.
- Fold in coconut and walnuts till mixed well.
- This mixture will be runny.
- After the 50 minutes, spread topping evenly on cake and bake another 10 minutes at 350°F.
Add Your Own Notes
Nutrition
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