Indulge in Heavenly French Vanilla Coffee Creamer Recipe
Hey there coffee lovers! As a barista, I know just how important a good cup of joe is to kickstart the day. And what better way to enjoy your coffee than with a delicious homemade creamer? Today, I’m excited to share with you my exquisite French Vanilla Coffee Creamer Recipe.
There’s nothing quite like the sweet and fragrant aroma of vanilla to add a touch of luxury to your morning routine. This creamer recipe is made using high-quality vanilla extract, sweetened condensed milk, and half and half, creating the perfect balance of sweetness and creaminess. The best part about this recipe is that it’s easy to make, with just a few simple ingredients that you likely already have on hand.
Whether you’re trying to avoid store-bought coffee creamers filled with preservatives or simply looking for a new way to spice up your coffee routine, this homemade French Vanilla Coffee Creamer is sure to impress. Trust me; once you get a taste of this deliciousness, you’ll never go back to store-bought creamers again.
So let’s skip the trip to the store and start brewing some homemade French Vanilla Coffee Creamer together!
Why You’ll Love This Recipe
Dear coffee lovers,
Do you struggle with finding the perfect coffee creamer to complement your morning cup of joe? Look no further as I bring you homemade French vanilla coffee creamer recipe! This recipe is bound to satisfy all your coffee cravings and elevate your drinking experience.
Firstly, let’s talk about the taste. Imagine a smooth, creamy blend of milk, sweetened condensed milk, and vanilla extract. The combination of these ingredients creates that distinct French vanilla flavor that most coffee creamers attempt to replicate but often fall short on. With this homemade recipe, you can enjoy that full-bodied, rich taste right in the comfort of your own home.
But wait, there’s more! Aside from the delicious taste, this recipe has other benefits that will make you love it even more. For starters, it’s made with high-quality vanilla extract – no cheap imitation here. Additionally, by making your own creamer at home, you have control over the sweetness and can adjust it to your liking. No more sacrificing flavor for overly sweetened store-bought coffee creamers.
Moreover, this recipe is versatile as it offers substitutions and variations for those with different dietary requirements or preferences. For instance, you can swap out regular milk for almond milk or coconut milk for a non-dairy option. You can also opt for sugar-free sweeteners or powdered creamer instead of sweetened condensed milk.
In conclusion, this homemade French vanilla coffee creamer recipe is a game-changer for any avid coffee drinker. It provides an easy way to elevate your morning routine while also saving money compared to purchasing store-bought options. Make this recipe once and you’ll never go back to generic coffee creamers again!
Ingredient List
Here is a list of ingredients that you will need to make this creamy and delicious French Vanilla Coffee Creamer Recipe:
- 1 (14 oz) can Sweetened Condensed Milk
- 2 cups Half-and-half or Whole Milk
- 2 teaspoons Vanilla Extract (homemade or store-bought)
- Optional: Vanilla Beans, for extra flavor
With these simple yet flavorful coffee creamer ingredients, you can create a homemade French vanilla creamer that will exceed your expectations. The addition of high-quality vanilla extract and condensed milk ensures the perfect balance between creamy, sweet, and vanilla-packed goodness in every cup of coffee.
The Recipe How-To
Now, let’s get to the good part: making your very own French Vanilla Coffee Creamer.
Step 1: Gathering the Ingredients
Gather all of the ingredients you’ll need for this recipe. You’ll require:
- 1 can (14 oz) sweetened condensed milk
- 2 cups half-and-half
- 2 teaspoons vanilla extract
Make sure that you are using high-quality vanilla extract, as this will impact the overall flavor of your creamer.
Step 2: Combine Ingredients
In a large bowl, combine the sweetened condensed milk and half-and-half. Stir well with a whisk until they combine properly.
Step 3: Add Vanilla Extract
Add the two teaspoons of vanilla extract into the bowl and mix it with the other ingredients until it’s thoroughly incorporated.
Step 4: Store Your French Vanilla Creamer
Transfer your new homemade French vanilla creamer to a clean storage container with a tight-fitting lid or cover. Allow it to chill in the refrigerator for at least an hour before using it to let all of the flavors meld together.
That’s it! Your delicious homemade French Vanilla Coffee Creamer is ready for use. Be sure to store it in an airtight container and shake it well before each usage in case anything has separated.
Now sit back, relax, and enjoy your homemade coffee with your newly made creamer!
Substitutions and Variations
Are you looking for ways to switch up your homemade French vanilla coffee creamer? Here are some ideas:
– Sugar-free: If you’re watching your sugar intake, try using a sugar-free sweetener like stevia or monk fruit instead of the sweetened condensed milk. You can also use unsweetened almond milk or coconut milk as the creamer base.
– Powdered Creamer: If you don’t have time to make the creamer from scratch, you can use a powdered creamer instead. Try Nestle Coffee-Mate or International Delight’s French Vanilla flavor.
– Non-Dairy: To make this recipe non-dairy, you can use a non-dairy milk like almond milk or coconut milk instead of the half-and-half. Just be aware that it might change the texture and taste of the creamer.
– Vanilla Flavor: Instead of using vanilla extract, try using vanilla powder or vanilla beans for a stronger vanilla flavor. You can also experiment with other flavors like pumpkin spice or almond extract.
– Keto-Friendly: To make this recipe keto-friendly, use heavy cream instead of half-and-half and swap out the sweetened condensed milk for sugar-free alternatives like erythritol or swerve.
Remember, these substitution ideas are just suggestions. Feel free to get creative and play around with different ingredients until you find a combination that suits your taste buds perfectly.
Serving and Pairing
Once you have your homemade French Vanilla Coffee Creamer ready to go, it’s time to enjoy it! One of the advantages of making your own creamer is that you can adjust the sweetness and flavor to match your personal preference. This versatile coffee creamer can be used in any coffee drink, hot or iced.
For a classic and indulgent cup of coffee, pair this creamer with a dark roast coffee blend, such as Sumatra or French Roast. The robust coffee flavor will stand up to the rich and sweet French Vanilla Creamer.
If you prefer a milder coffee flavor, try pairing this creamer with a medium roast coffee like Colombian or Breakfast Blend. The vanilla notes will complement the subtle acidity and fruity undertones of these coffees perfectly.
For those who prefer non-dairy alternatives, you can use almond milk or coconut milk instead of whole milk or half-and-half. This will give your coffee a nutty or tropical twist that pairs well with vanilla.
Do you enjoy flavored coffee? You can also add a sprinkle of pumpkin spice or vanilla powder to your coffee grounds before brewing, for an extra boost of flavor that pairs well with this creamer.
In summary, the homemade French Vanilla Coffee Creamer creates a creamy and decadent cup of coffee that goes well with any type of coffee blend. Customize it however you like by adjusting the sweetness level and pairing it with your favorite beans or flavors.
Make-Ahead, Storing and Reheating
Making your own homemade French vanilla coffee creamer is a wonderful way to bring a little luxury into your morning routine. But, sometimes you don’t have time to make coffee creamer every day. That’s why you should know how to store and reheat it correctly.
This recipe will yield around 4 cups of delicious homemade French vanilla creamer, so you may not need all of it at once. You can easily store this in an airtight container or jar in the refrigerator for up to two weeks, but be sure to give it a good shake before using.
When you’re ready to use it again, shake the container well to redistribute any settled ingredients. If the creamer has thickened or separated, simply whisk it until smooth again.
If you happen to have a little leftover coffee creamer or need to make creamer ahead of time for an upcoming gathering, feel free to freeze it too! Pour it into an airtight freezer-safe container and store for up to 2 months. Just make sure that you allow enough room for expansion as the creamer freezes.
When reheating this French Vanilla Coffee Creamer, use a double boiler or microwave method. To reheat in the microwave, heat gradually in 10-15 second increments and stir with each interval until hot.
And there you have it – a delicious Homemade French Vanilla Coffee Creamer recipe that is easy-to-make and store. Enjoy your coffee with this homemade delight anytime without worrying about the hassle of daily preparation!
Tips for Perfect Results
Making a homemade French vanilla coffee creamer may seem easy, but there are some tips and tricks that can make all the difference in the final flavor and texture. As a barista who loves experimenting with different coffee recipes, let me share with you my top tips for making the most delicious and smooth homemade French vanilla creamer.
Tip #1 – Use high-quality vanilla extract
When it comes to making a French vanilla creamer, using high-quality vanilla extract can make a huge difference in taste. Opt for pure vanilla extract instead of an artificial one to get that authentic French vanilla flavor.
Tip #2 – Go easy on the sugar
While some people prefer their coffee creamers sweeter, it’s important not to go overboard with the sugar. Adding too much sugar will give your creamer a cloying taste and may mask the flavor of the coffee. Start by adding 1 tablespoon of sugar or another sweetener, and adjust according to your personal preference.
Tip #3 – Experiment with different types of milk
The type of milk you use will also greatly affect the flavor and texture of your French vanilla creamer. You can use whole milk for a richer and creamier texture, or opt for low-fat or fat-free milk for a healthier version. For a non-dairy alternative, coconut milk or almond milk can be used as well.
Tip #4 – Add the sweetened condensed milk slowly
Sweetened condensed milk is one of the key ingredients in this recipe, but adding too much at once can result in an overly sweet and thick creamer. Add it gradually while whisking to ensure a perfectly smooth consistency.
Tip #5 – Store properly
To keep your French vanilla creamer fresh, store it in an airtight container in the fridge for up to two weeks. Give it a good shake before each use to ensure all ingredients are well combined.
By following these tips, you can make a delicious homemade French vanilla coffee creamer that is perfect for elevating your morning cup of joe. Experiment with the recipe, and don’t be afraid to get creative with different flavors and ingredients!
FAQ
Now that you know how to make a homemade French Vanilla Coffee Creamer, it’s time to answer some of the most frequently asked questions about this recipe. From substitutions to adjustments, these are the concerns that most people have when preparing a coffee creamer from scratch. So, if you want to perfect this recipe every single time, keep reading!
What is French vanilla coffee creamer made of?
The components of this beverage consist of water, sugar, palm oil, milk protein, dipotassium phosphate, sodium citrate, carrageenan, mono and diglycerides, sodium stearoyl lactylate, salt, and both natural and artificial flavorings.
How do you use French vanilla coffee creamer?
For a decadent and flavorsome addition to your coffee, mix up a cup of French vanilla creamer using top-grade vanilla extract. Simply add 1-2 tablespoons of this creamy blend to your hot drink, negating the need for any additional sugar or milk.
What can I use instead of French vanilla creamer?
As a barista, I often suggest various ways to enhance the taste of coffee. One of my recommendations is using canned coconut milk as a foundation for an excellent homemade creamer. Another creamer option is coconut pumpkin spice. If you prefer a sweet flavor in your coffee, you can try date-sweetened chocolate cashew milk. Lastly, there’s also the option of making your own powdered creamer.
What are the ingredients in French Vanilla Delight creamer?
The ingredients list for this product includes water, cane sugar, palm oil, sodium caseinate (which is derived from milk), dipotassium phosphate, carrageenan, mono and diglycerides, natural and artificial flavors, sodium stearoyl lactylate, and salt.
Bottom Line
In conclusion, if you’re a coffee lover and have been buying store-bought creamers, I would highly recommend trying out this homemade French Vanilla Coffee Creamer recipe. It’s easy and quick to make with only a few ingredients, and the results are deliciously creamy and flavorful.
By making your own coffee creamer, you have more control over the ingredients and can cater it to your taste preferences. Plus, you can save money in the long run by not having to constantly buy pre-made creamers.
This recipe is also versatile and adaptable, allowing for substitutions and variations to suit dietary needs or desires. From whole milk to coconut milk, sugar-free to keto-friendly, there are countless combinations you can try.
So why not give this homemade French Vanilla Coffee Creamer recipe a go? Your taste buds and wallet will thank you.
French Vanilla Coffee Creamer Recipe
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla
Instructions
- Mix together and store in fridge.
Add Your Own Notes
Nutrition
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