Creamy Delight: Indulge in this Ice Cream Coffee Recipe!

Are you a coffee lover looking to switch up your usual routine? Look no further than this scrumptious ice cream coffee recipe! This delicacy is the perfect blend of hot coffee and creamy, sweet ice cream. It’s both a dessert and a drink, making it an ideal treat any time of day.

This recipe is perfect for those who are tired of drinking their coffee the same way every day or want to try something new. With its combination of different flavors and textures, this ice cream coffee will have your taste buds dancing with joy. Plus, it’s easy to make with ingredients you likely already have in your kitchen, making it a convenient treat as well!

Whether you’re looking for a sweet indulgence or want to impress your friends and family with a unique twist on traditional coffee, this recipe is sure to please. So, get ready to whip out your blender and make some mouth-watering ice cream coffee!

Why You’ll Love This Recipe

Ice Cream Coffee
Ice Cream Coffee

Indulge your taste buds with the ultimate coffee dessert, ice cream coffee! If you love the rich flavor of coffee and the creamy satisfaction of ice cream, then this recipe is for you. It’s a combination of two beloved treats that will satisfy your cravings in one delicious sip. Here are some reasons why you’ll absolutely fall in love with this recipe:

Firstly, it’s a great way to cool down during hot summers. Nothing beats a creamy, cold scoop of ice cream on a hot summer day, and when paired with extra strong coffee, the blend creates magic. The mix of French vanilla ice cream and chilled coffee makes for an indulgent treat that’s perfect to beat the heat.

Secondly, it’s super versatile! You can customize this recipe in so many ways by adding flavors like cinnamon, nutmeg or instant espresso to your brew. Or you could try a keto version by using heavy cream or a vegan option by using almond milk.

Thirdly, it’s incredibly easy to make. You only need a few ingredients and minimal effort to create something amazing. All you have to do is make homemade coffee ice cream by combining half-and-half cream, egg yolks, milk sugar and vanilla extract. Then pour hot coffee over a scoop of homemade coffee ice cream and voila! You have created a masterpiece!

Lastly, it’s perfect for any occasion. Whether you’re serving it as an after-dinner dessert or a mid-afternoon pick-me-up, ice cream coffee is always a crowd-pleaser. You can even serve it at parties by setting up an ice cream and toppings station for guests to build their own creation.

So what are you waiting for? This recipe is definitely worth trying! Trust me; once you’ve tasted this creamy concoction of rich coffee blends blended together with smooth and luscious vanilla ice-cream, there’s no going back!

Ingredient List

 Let's take a sip and enjoy the perfect blend of creamy and coffee flavors!
Let’s take a sip and enjoy the perfect blend of creamy and coffee flavors!

Recipe Ingredients

To make this delicious ice cream coffee, you’ll need the following ingredients:

  • 2 cups of extra strong hot coffee or chilled coffee
  • 1 scoop of French vanilla ice cream
  • 1/2 cup of half-and-half cream
  • 3/4 cup of heavy cream
  • 1/4 cup of sugar
  • Pinch of cinnamon and nutmeg

Cream Recipe Ingredients

  • 1 1/2 cups of whole milk
  • 3 egg yolks
  • 3/4 cup of granulated sugar
  • Pinch of sea salt
  • 2 cups of heavy cream
  • 1 teaspoon of vanilla extract

Homemade Coffee Ice Recipe Ingredients

  • 1 cup hot water
  • 2 tablespoons instant espresso or instant coffee
  • 3 teaspoons sweetened condensed milk
  • Pinch sea salt

Variations and Substitutions

You can create a variety of different flavors by making simple substitutions and variations to the ingredients. For example, if you want to make a keto coffee or a vegan coffee, simply substitute the dairy cream for a non-dairy version, such as almond milk or coconut milk. You could also use chocolate ice cream instead of French vanilla for a chocolate coffee twist. Don’t be afraid to experiment with different ingredients to find your favorite flavor!

The Recipe How-To

 Say goodbye to summer heat with a refreshing Ice Cream Coffee!
Say goodbye to summer heat with a refreshing Ice Cream Coffee!

Step 1: Brew Your Coffee

Firstly, make coffee as per your preference – extra strong coffee is best for this recipe. You can use brewed hot coffee, chilled coffee or even instant coffee.

Step 2: Prepare the Ice Cream

Scoop two to three scoops of French vanilla ice cream into a small glass bowl. Pour a ½ cup of hot coffee over the ice cream and immediately start stirring them together until the ice cream is completely melted and incorporated into the coffee ice.

Step 3: Add Milk and Sugar

For each glass, add in 1 cup of whole milk and ¾ cup of granulated sugar. Stir them vigorously to combine with the Coffee-Ice Cream mixture.

Step 4: Whip Egg Yolks and Heavy Cream

In a separate mixing bowl, whisk together 4 egg yolks, 1 ½ cups of heavy cream, and a pinch of salt until creamy and fluffy.

Step 5: Combine the Mixtures

Slowly pour in the whipped egg yolk-cream mixture into the glass bowl containing the coffee-whole milk-sugar mixture while continuously stirring well.

Step 6: Pour Over Ice Cubes

Next, pour over a glass of ice cubes, then add any extra ingredients you’d like such as cinnamon or nutmeg powder for flavoring.

Step 7: Finish it Up

Top with a scoop of French vanilla ice cream or homemade coffee ice cream. If you don’t have coffee ice cream on hand you can quickly make it by combining two scoops of vanilla ice cream, one teaspoon instant espresso granules, and two tablespoons hot water in small bowl. Whisk together well and pour over your cold or hot coffee.

Enjoy your delicious homemade ice cream coffee!

Substitutions and Variations

 The ultimate coffee indulgence!
The ultimate coffee indulgence!

If you’re looking to mix up your Ice Cream Coffee recipe, here are some substitutions and variations you can try:

– Cinnamon and Nutmeg: For a spicier twist, try adding a pinch of cinnamon or nutmeg to your coffee ice cubes or cream recipe.

– French Vanilla Ice Cream: While this recipe calls for French Vanilla ice cream, you can experiment with other flavors like chocolate, strawberry, or even coffee ice cream for an extra caffeine kick.

– Half-and-Half Cream: If you don’t have half-and-half cream on hand, feel free to use heavy cream instead for a richer flavor.

– Instant Coffee: If you’re short on time or don’t have a coffee maker, you can make coffee ice cubes or use instant coffee instead.

– Dairy-Free: For those who are lactose intolerant or vegan, try using a dairy-free milk alternative like almond or soy milk and coconut milk-based ice cream.

– Sweetened Condensed Milk: Swap out the cream and sugar in the recipe with sweetened condensed milk for a creamier texture and added sweetness.

Experiment with different substitutions and variations to customize your Ice Cream Coffee recipe to your liking.

Serving and Pairing

 Because coffee is always a good idea - even in ice cream form!
Because coffee is always a good idea – even in ice cream form!

Now that you have prepared this decadent ice cream coffee, let’s talk about serving and pairing.

To truly appreciate the flavors of the ice cream coffee, it’s best to serve it in a small glass bowl. This will ensure the perfect balance of coffee ice cream and hot coffee with every spoonful.

For a beautiful presentation, add a scoop of French vanilla ice cream on top of the mixture and lightly sprinkle cinnamon or nutmeg powder over it. This will not only be visually appealing but also provide a hint of warm spice to complement the creamy sweetness of the ice cream coffee.

If you’d like to make it more indulgent, top it off with whipped cream or shaved chocolate. The possibilities are endless!

As for pairing options, this ice cream coffee can be served as a stand-alone dessert or paired with sweet treats like chocolate chip cookies, brownies, or even fruit tarts.

The richness of the ice cream and robustness of the coffee make it an excellent after-dinner drink. However, it’s versatile enough to enjoy any time throughout the day.

So why not try this recipe today and enjoy this delightful twist on traditional coffee?

Make-Ahead, Storing and Reheating

 You don't have to choose between coffee or ice cream anymore!
You don’t have to choose between coffee or ice cream anymore!

You can make this ice cream coffee in advance and store it in the freezer for up to one week. Allow the coffee ice cream to soften slightly before blending with the hot coffee for the best texture.

To reheat, simply place a scoop of the ice cream into a small glass bowl, pour ½ cup of hot coffee over it, and immediately start stirring until the ice cream is perfectly melted. The end result should be a smooth and creamy treat that’s perfect for any time of day.

If you plan on making the cream recipe from scratch, keep in mind that you’ll need to store it separately from the coffee ice cream. You can refrigerate homemade coffee ice cream for about one week, but it’s best if consumed within three days.

It’s important not to refreeze homemade ice cream that has already been melted or thawed, as it can result in a grainy texture and loss of flavor.

When it’s time to serve your iced coffee, consider garnishing each glass with a sprinkle of cinnamon or nutmeg for an extra burst of flavor. And if you have some leftover sweetened condensed milk from other baking projects, you can even drizzle it on top for a decadent dessert-like finish.

Overall, this ice cream coffee is perfect for those who love the combination of coffee and dessert. Whether served cold or reheated, this treat is sure to satisfy your sweet tooth while keeping you energized throughout the day.

Tips for Perfect Results

 When coffee meets ice cream, it's a match made in heaven!
When coffee meets ice cream, it’s a match made in heaven!

To make the best ice cream coffee, there are a few tips to follow that will maximize flavor and quality. First and foremost, ensure that your ingredients are high-quality and fresh. Use French vanilla ice cream and freshly brewed extra-strong coffee or chilled coffee for the best taste.

When making the cream mixture, use a glass bowl that won’t react with heat. Use a whisk or an electric mixer to thoroughly incorporate the egg yolks, milk, sugar, and heavy cream. Be sure to add in any additional flavors such as cinnamon or nutmeg for added depth of flavor.

When it’s time to mix the ice cream and coffee mixture, add ice cubes to keep the drink cold without diluting it. It’s also important to add one scoop of vanilla ice cream at a time while stirring vigorously to prevent clumping.

If you’re making this recipe for a crowd, consider doubling or tripling the recipe since it will go fast! Avoid making too much at once though since the ice cream may start melting if left out too long.

Finally, feel free to get creative with substitutions for dietary preferences such as keto coffee or vegan ice cream. Sweeten with sweetened condensed milk or alternative sweeteners like honey or stevia instead of granulated sugar. With these tips, you’ll have the perfect ice cream coffee every time!


As a barista, I know that coffee lovers can be quite curious about new recipes and techniques. So, for those of you who may have any questions about this ice cream coffee recipe, I’ve compiled a list of frequently asked questions (FAQ) and answers to help guide you through the process.

Can you put ice cream in coffee?

Instead of using ice cubes to keep your coffee cool, why not try using scoops of ice cream? By doing this, you’ll not only be preventing your coffee from becoming watered down, but you’ll also be adding a touch of sweetness. This way, you can either opt to skip the cream and sugar, or indulge in the extra sweetness and consider it your dessert!

How to make perfect coffee with ice cream?

To make a delicious affogato, grab a small bowl or glass, add a scoop of ice cream, and pour hot coffee on top. Give it a quick stir to allow the ice cream to melt slightly before serving.

How do you make coffee taste like ice cream?

To create a delicious coffee drink with a chocolate twist, start by placing a tablespoon of chocolate syrup at the bottom of your glass. Toss in some ice cubes and pour in your favorite brewed coffee. Next, add some milk and a dash of vanilla for a sweet aroma. Finally, pour in the heavy cream and sprinkle in some loose brown sugar to add a touch of richness. Don’t forget to mix everything together well with a trusty spoon. Sip and enjoy the perfect balance of sweet and bitter flavors.

What type of coffee is in coffee ice cream?

Coffee-based ice cream typically contains real coffee as one of its ingredients. Instant coffee or just “coffee” is usually listed along with other components on the ingredient list. This is because coffee is a relatively inexpensive ingredient.

Bottom Line

In conclusion, the ice cream coffee recipe is a must-try for coffee lovers who also have a sweet tooth. Its rich and creamy texture coupled with the strong coffee flavor makes it a perfect treat for any time of the day. You can enjoy it on its own or pair it with your favorite dessert.

Furthermore, this recipe is highly customizable to suit your preferences. You can add extra flavors such as cinnamon or nutmeg, use different types of ice cream, or switch out the dairy for vegan options.

Lastly, this recipe is easy to make and requires only a few ingredients that are readily available at your local grocery store. So why not indulge in this heavenly treat and bring some joy into your life? Give this ice cream coffee recipe a try today – you won’t regret it!

Ice Cream Coffee

Ice Cream Coffee Recipe

This is a combination of different recipes...putting it here so I don't lose it. Timing is an estimate.
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Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine International
Servings 2 16oz glasses
Calories 558.1 kcal


  • 1 cup extra strong coffee
  • 1 cup half-and-half cream
  • 1 1/2 cups French vanilla ice cream
  • 1 1/2 cups crushed ice
  • chocolate syrup (optional)
  • whipped cream, to top (optional)
  • nutmeg (to garnish) (optional)
  • cinnamon (to garnish) (optional)


  • Put first three ingredients (four if using the chocolate syrup) in a blender and blend on medium to dissolve sugar.
  • Add ice cream and crushed ice. Blend until smooth and creamy.

Add Your Own Notes


Serving: 1156gCalories: 558.1kcalCarbohydrates: 41gProtein: 9.3gFat: 39.9gSaturated Fat: 25.2gCholesterol: 192.4mgSodium: 153.4mgSugar: 33.3g
Keyword < 15 Mins, Beverages, Easy, Low Protein
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