Delicious and Refreshing Iced Coffee Freeze Recipe
Are you a lover of coffee, but tired of sipping hot coffee in the sweltering summer heat? Well, I have an icy, refreshing solution for all you coffee enthusiasts out there: iced coffee freeze! This frozen coffee drink will not only cool you down on a hot day but also give you that caffeine kick that we all crave.
As a barista, I know the importance of a good quality beverage, and this iced coffee freeze recipe is one of my personal favorites. Trust me when I say it’s the perfect way to indulge in your favorite coffee any time of year, without feeling overheated or weighed down by a heavy beverage.
Iced coffee freezes are also very versatile and can be customized to your preferences. Whether you like your coffee plain or with added flavors such as vanilla extract or chocolate syrup, this recipe can be adapted however you like it.
So grab your blender and get ready to make a frozen coffee masterpiece! In this article, I’m going to share with you my favorite iced coffee freeze recipe along with some useful tips on how to make it perfectly every time. So what are you waiting for? Let’s get started!
Why You’ll Love This Recipe
Are you looking for a refreshing, ice-cold pick-me-up on hot summer days? Look no further than our iced coffee freeze recipe! This delectable coffee concoction is sure to become your new go-to summer beverage.
What sets this recipe apart from other frozen coffee drinks is its simplicity. With only a few ingredients and a few steps, you can whip up a delicious blended coffee in no time. Plus, you can customize this recipe to suit your taste preferences.
Our recipe calls for brewed or cold brew coffee combined with ice cubes, sugar, and vanilla extract in a blender. The blended mixture is then poured over more ice before being topped with whipped cream and chocolate syrup. Of course, you can always adjust the sweetness or add mocha syrup for a fun twist.
Not only is this iced coffee freeze perfect for sipping on hot days but it’s also great for serving at brunch or as an after-dinner treat. Its versatility makes it the perfect option for various occasions.
So whether you’re lounging by the pool, hosting a backyard BBQ, or simply savoring a quick moment of relaxation before work, our iced coffee freeze recipe is sure to delight your taste buds and cool you off during the hottest of summer days. Try it today!
Ingredient List
Ingredients needed for the iced coffee freeze recipe:
- 1 cup of your favorite brewed coffee, chilled or cold brew coffee
- 2 cups of ice cubes made from coffee*
- 2 tablespoons of instant coffee granules*
- 1/2 cup of sugar*
- 1/2 teaspoon of vanilla extract
- 1/2 cup of whole milk or almond milk
- 1/2 cup of cool whip or ice cream, whatever you prefer to add a touch of creaminess to the frozen drink
- Chocolate syrup, for drizzling on top (Optional)
*You can adjust the amount of instant coffee, sugar, and the number of ice cubes according to your taste preferences.
The Recipe How-To
To make this iced coffee freeze recipe, I first brewed a cup of my favorite coffee and let it cool to room temperature. Then, I combined 1/2 cup of brewed coffee with 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and two scoops of ice cream in a medium bowl.
Next, I poured the mixture into an ice cube tray and let it freeze for about 4 hours until it was completely solid. Once my coffee ice cubes were frozen, I used my trusty blender to blend them into a fine consistency.
In the blender, I added 1 1/2 cups of brewed coffee, then I added my coffee ice cubes, and continued blending until it was smooth throughout.
For those summer days when I’m looking for a bit more flavor, I often add a drizzle of chocolate syrup or almond milk to give the drink extra richness.
This blended coffee recipe is easily customizable – whether you prefer a mocha freeze, an almond coffee slushie, or just your usual frappé. If you’re looking for something sweet but dairy-free, substitute coconut milk or almond milk instead of regular milk.
To create an even thicker consistency or to make this a spiked adult beverage, add some flavored liqueur such as Kahlúa or Bailey’s to the blend. Serve in a tall glass with a perfect dollop of Cool Whip and enjoy!
Substitutions and Variations
What’s great about this Iced Coffee Freeze Recipe is that it’s highly customizable based on your preferences. Here are some substitutions and variations you can try:
– Vanilla extract: If you’re not a fan of vanilla, you can substitute it with other flavors such as almond extract or hazelnut syrup.
– Sugar: You can adjust the amount of sugar to your liking. If you prefer your coffee less sweet, you can reduce the amount or use a sugar substitute such as honey or maple syrup.
– Brewed coffee: Instead of using instant coffee, you could make this recipe with brewed cold brew or hot coffee poured over ice.
– Ice cream: You could swap out the cool whip with ice cream for a creamy texture.
– Chocolate syrup: If you’re a chocoholic, drizzle a bit of chocolate syrup on top for an extra indulgent treat.
There are endless possibilities to make this Iced Coffee Freeze Recipe your own. Whether it’s by customizing the flavor with different extracts or syrups, making it more or less sweet, experimenting with different coffee types, or adding some extra toppings such as whipped cream or caramel sauce. Go ahead and let your creativity shine!
Serving and Pairing
Iced Coffee Freeze is a perfect treat for coffee lovers, and it pairs well with sweet snacks or brunch items. You can serve this refreshing drink in a tall glass or a coffee mug, garnished with some whipped cream and chocolate syrup.
For an added element of indulgence, try serving this Iced Coffee Freeze with vanilla ice cream on top. The creamy texture of the ice cream complements the frozen coffee perfectly. Additionally, you may also consider adding nuts or sprinkles to give some extra crunch and sweetness.
This iced coffee drink is fantastic as a mid-afternoon refreshment or an after-dinner dessert. It’s also perfect for summer pool parties and BBQs, where it can be paired with grilled burgers, chicken, or hotdogs.
Overall, you won’t regret trying the Iced Coffee Freeze recipe because of its versatility and compatibility with many snack and meal ideas.
Make-Ahead, Storing and Reheating
This iced coffee freeze recipe is perfect for a quick and easy summer treat. You can make it ahead of time and store it in the freezer for up to two weeks. To reheat, simply remove it from the freezer and let it thaw in the refrigerator for a couple of hours. Once it is thawed, you can blend it again until smooth and creamy.
To make this recipe ahead of time, prepare it as instructed in section (4) The Recipe How-To. Once you have blended the coffee with ice cream and frozen coffee, pour it into an airtight container or pourable pitcher. Cover with plastic wrap or lid and place it in the freezer for at least four hours, or until frozen.
When ready to enjoy the iced coffee freeze, remove from the freezer and allow it to sit at room temperature for a few minutes to soften up before scooping into glasses. You can add whipped cream, chocolate syrup or any other toppings you like before serving.
If you want to store leftovers, pour the remaining mixture back into the container or pitcher and cover with plastic wrap or a lid. Then, return to the freezer where it will keep well for up to two weeks.
This iced coffee freeze is perfect for a hot summer day when you need something cool and refreshing. You can serve it as a drink or even as a dessert for your guests. Enjoy!
Tips for Perfect Results
To make the best-frozen coffee, you need to ensure that it has the right texture and flavor. The following tips will help you make a perfect frozen coffee:
1. Use good quality coffee: The type of coffee you use goes a long way in determining the quality of your frozen coffee. Use your favorite coffee or try something new, but make sure it is of high quality.
2. Add milk or ice cream: To give your frozen coffee a creamy texture, add some milk or ice cream when blending the coffee.
3. Chill the coffee before freezing: Make sure you cool the brewed coffee before placing it in the freezer, as hot liquid can damage the freezer’s cooling system.
4. Use a blender with an ice-crushing setting: A blender with an ice-crushing setting is essential when making frozen coffee, as it helps to properly crush the ice cubes and create a smooth texture.
5. Sweeten to taste: Depending on your preference, add sugar or any other sweetener to taste.
6. Experiment with flavors: Add flavorings such as vanilla extract or chocolate syrup to give your frozen coffee a unique flavor.
7. Do not over-blend: Over-blending can result in a watery consistency, which ruins the flavor and overall texture of your frozen coffee.
8. Serve immediately: Frozen coffees are best enjoyed immediately. If not consumed within an hour, they may start to melt and lose their perfect consistency.
By following these tips, you can make delicious and refreshing frozen coffees that will impress your friends and family!
FAQ
Now, let’s move onto the FAQs section for the Iced Coffee Freeze recipe. Many people have questions about substitutions, storage, and variations for this recipe. Here are some of the most commonly asked questions and their answers.
Can you freeze coffee to make iced coffee?
Looking to chill out with a refreshing cup of iced coffee? Here’s a recipe that will rock your world. To start, pour your freshly brewed coffee into an empty ice tray (it’ll make roughly 8 cubes). Then, pop the tray in the freezer, and let your coffee freeze overnight, or for at least 4 hours. Once done, gently remove the cubes from the tray and drop them into a glass. Pour in your favorite coffee blend, add some milk, and voila! You’ve got yourself the perfect brew to beat the heat!
How long to freeze coffee for iced coffee?
It typically takes around 3 to 4 hours for coffee ice cubes to freeze after storing them in the freezer, though this may vary depending on the temperature at which your freezer is set.
Is iced coffee just hot coffee poured over ice?
It is important to note that iced coffee should not be made by pouring hot coffee over ice. This method can make the coffee taste bitter and watered-down. The proper way to make iced coffee is by cold brewing it, which is a simple process despite the fancy name.
Bottom Line
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After all is said and done, it’s clear that the iced coffee freeze recipe is a must-try for any coffee lover. Not only is it easy to make, but it’s also customizable and versatile.
Whether you prefer cold brew or instant coffee, vanilla extract or chocolate syrup, this recipe has something for everyone. You can even experiment with different variations to find your new favorite coffee drink.
So why should you try this recipe? Because it’s a delicious and refreshing way to enjoy your favorite coffee at any time of the day. It’s perfect for hot summer days or as a pick-me-up after a long day of work.
Plus, with the ability to make frozen coffee in just 4 hours, you won’t have to wait long to indulge in your new favorite drink. So what are you waiting for? Try out the iced coffee freeze recipe today and see why it’s quickly becoming one of the best frozen coffee drinks recipes out there!
Iced Coffee Freeze Recipe
Ingredients
- 3 cups strong coffee
- 2 cups sugar
- 1 pint cream
- 1 quart whole milk (NOT 2%)
- 2 teaspoons vanilla extract
Instructions
- Dissolve sugar in hot coffee.
- Cool slightly.
- Add remaining ingredients and pour into 1 large freezer container or, 2 or 3 smaller ones, and freeze.
- Remove container from freezer 1&1/2 to 2 hours before serving.
- Stir and serve icy cold and slushy!
- *Cooktime is freeze time,and I am not sure of serving numbers.