Refreshing Iced Caffe Latte Recipe for Summer Days
Looking for a refreshing coffee recipe to beat the summer heat? Look no further than the iced caffe latte recipe! This delicious drink is perfect for coffee lovers who crave the smooth, creamy taste of a traditional latte, but also want to enjoy it on ice.
In this recipe, we’ll show you how to make an iced caffe latte with just a few simple ingredients, including strong espresso coffee or brewed coffee, whole milk or your preferred milk choice, and sweet vanilla syrup. And if you’re feeling adventurous, we’ll also offer some ingredient substitutions and variations to try.
Whether you’re enjoying a quiet morning at home, catching up with friends on a sunny patio, or need an afternoon pick-me-up at work, this iced latte recipe is sure to satisfy your cravings. So grab your favorite mug or glass and let’s get started!
Why You’ll Love This Recipe
Are you ready to perk up your morning routine? Look no further than this iced caffe latte recipe. Not only is it a refreshing and satisfying beverage to enjoy at any time of day, but it’s also simple to make and customizable to your taste.
One reason you’ll love this recipe is its versatility. Whether you’re a fan of strong espresso or prefer the milder taste of brewed coffee, you can use either to create the base of your iced latte. And if you’re short on time, you can even use instant coffee for a quick caffeine fix.
Another reason to try this recipe is that it allows you to control the sweetness and consistency of your drink. Experiment with different amounts of vanilla syrup or substitute with another flavor like caramel or hazelnut. Adjust the amount of milk or ice cubes to make the texture creamier or icier, depending on your preference.
If you’re looking for a Starbucks copycat recipe, this iced caffe latte is a great option to make at home. Save money and reduce waste by skipping the drive-thru and creating your own caffeine fix in the comfort of your own kitchen.
So why not give this recipe a try? With minimal ingredients and steps to follow, it’s the perfect way to elevate your coffee game while enjoying a refreshing beverage on a hot summer day.
Ingredient List
Iced Caffè Latte Recipe
This recipe makes two tall glasses of refreshing and cool iced latte. Here are the ingredients you will need:
Coffee
- 2 shots espresso coffee or 1 cup of strong brewed coffee (cold)
- 3/4 cup whole milk
- 1/4 cup evaporated milk
Ice
- 1 cup ice cubes
Vanilla Syrup
- 2 tablespoons of vanilla syrup (optional)
Note: You can use instant coffee if you don’t have an espresso machine. Simply mix one tablespoon of ground coffee with three tablespoons of hot water until the texture becomes close to that of an espresso.
The Recipe How-To
First things first, brew a strong espresso coffee or prepare some brewed coffee. You can also use instant coffee, but using fresh coffee beans will give you a better taste. You’ll need a double shot for this iced latte recipe.
Step 2: Add Milk and Vanilla Syrup
Next, choose your milk of choice. I suggest using whole milk as it is an essential component of the recipe that provides the perfect balance of creaminess and flavor to the latte. Pour into a pitcher or a large glass along with 1-2 tablespoons of vanilla syrup to taste.
Step 3: Fill the glass with ice
Fill your desired serving glass with 1 cup of ice cubes. Make sure it is heat-resistant and won’t shatter upon pouring hot coffee.
Step 4: Pour the espresso over the ice
Now, pour your strong espresso over the glass of ice until it reaches about three-quarters full.
Step 5: Add milk and stir
Pour the sweetened milk into the serving glass over the ice and espresso. Stir briefly to mix all ingredients and allow it to chill for a few minutes.
Congratulations! You have created an amazing-tasting iced caffe latte, perfect for any time of day or occasion.
Substitutions and Variations
The great thing about this iced caffe latte recipe is that there are countless ways to modify it to fit your preferences. Here are some substitutions and variations you can try:
– Milk choice: While the recipe calls for whole milk, you can substitute it with any other milk such as almond milk, oat milk, or soy milk depending on your preference.
– Espresso coffee: Instead of using a shot of strong espresso coffee, you can also use brewed coffee that has been chilled.
– Vanilla syrup: The recipe calls for vanilla syrup to sweeten the latte. However, you can experiment with other flavors such as caramel or hazelnut syrup if you’re feeling adventurous.
– Instant coffee: If you don’t have access to an espresso maker or brewed coffee, you can use instant coffee instead. Simply mix 2 tablespoons of instant coffee with hot water, let it cool down, and add it to the latte.
– Starbuck’s copycat: To make a Starbucks copycat iced latte, simply add 2 pumps of vanilla syrup to a tall glass filled with ice. Pour in a double shot of strong espresso (or 1/2 cup of brewed coffee) and top it off with cold milk.
No matter how you choose to modify this recipe, remember that the key is to find what tastes best for you. Take advantage of these ideas and feel free to add your own twists!
Serving and Pairing
Sipping a refreshing iced caffe latte is truly a delightful experience. The smooth and creamy taste of the vanilla-infused milk perfectly complements the strong espresso coffee. This iced latte recipe is best served in a tall glass that showcases its beautiful layers of coffee, milk, and ice.
You can pair this fantastic beverage with some light and airy pastries such as croissants or fruit tarts to balance out the strong coffee flavor. For a more decadent pairing, try it with some chocolate-dipped biscotti or rich chocolate cake.
If you’re hosting a brunch party or simply looking to impress your guests, you can also transform this iced latte recipe into an elegant dessert by pouring it over a scoop of vanilla ice cream!
No matter how you choose to serve this caffe latte recipe, one thing is for sure: it’s a guaranteed crowd-pleaser.
Make-Ahead, Storing and Reheating
This iced caffe latte recipe is best served fresh, but you can certainly prepare it ahead of time and store it in the fridge for later. Here’s how to do it:
To make ahead: Prepare the iced caffe latte as directed in the recipe. Pour it into an airtight container or jar and store it in the fridge for up to 24 hours.
To store: If you have any leftover iced caffe latte, you can store it in the fridge for up to 24 hours. Keep it in an airtight container or jar to prevent any unpleasant fridge odors from seeping into your drink.
To reheat: This drink is best enjoyed cold, but if you prefer it warm, you can reheat it using a microwave or stovetop. To reheat in the microwave, simply pour the drink into a microwave-safe container and heat for around 30 seconds on high power. Be sure to stir well, as some ingredients may have settled at the bottom of the container. To reheat on the stovetop, pour the drink into a small saucepan and heat over medium-low heat, stirring occasionally, until heated through.
One important tip to keep in mind is that if you plan on making this drink ahead of time or storing leftovers, make sure to omit any ice from the recipe – this will prevent the drink from becoming watered down and losing its flavor. Instead, let the drink cool down first before refrigerating it, and add ice cubes when serving.
Overall, with its simple ingredients and effortless methods for preparing and storing it, this iced caffe latte recipe is perfect for busy mornings or lazy afternoons alike!
Tips for Perfect Results
When it comes to making the perfect iced caffe latte, there are a few tips and tricks to keep in mind that can make a huge difference in terms of taste and presentation. Here are some tips to ensure your iced latte is smooth and delicious every time:
1. Use Freshly Ground Coffee Beans:
For the best flavor, use freshly ground coffee beans to make your espresso. Coffee starts losing its flavor as soon as it’s ground, so try to grind just before you’re ready to brew.
2. Choose Your Milk Wisely:
Milk choice affects the taste of the latte, so choose the right one based on your preference. If you like a creamy latte, opt for whole milk. For a thinner consistency, 2% or skim milk might be more suitable. You can also substitute dairy milk for almond or soy milk if you prefer a dairy-free option.
3. Make Strong Espresso:
Make sure to use strong espresso coffee as the base for your iced latte. A double shot of espresso will give you a richer and bolder taste that pairs well with the other ingredients.
4. Adjust Your Vanilla Syrup:
If you’re using vanilla syrup in your recipe, adjust the amount based on your preference for sweetness. It’s important to note that too much sweetener can overpower other flavors from your latte.
5. Chill Your Ingredients:
To make sure you get a perfectly refreshing drink without diluting its flavor, chill all ingredients before making the beverage.
By following these simple tips, you’ll be able to create an iced caffe latte that’s just as good as any café but at home!
FAQ
Now, it’s time for some frequently asked questions. As with any recipe, there may be some uncertainties or confusion that arise during the preparation process. In this section, we’ll address some of the most frequently asked questions about making an iced caffe latte at home. From recommended milk choices to how to make it dairy-free, we’ve got you covered. So, let’s dive in!
What is in a iced caffe latte?
To make a refreshing iced coffee, grab some ice, a bit of milk, and whip up some strong stovetop espresso.
What is the difference between iced caffe latte and iced coffee?
When it comes to iced coffee drinks, there are two popular options: the iced coffee and the iced latte. The main difference between the two lies in their ingredients. While iced coffee uses regular brewed coffee, iced latte utilizes one or two shots of espresso. Additionally, an iced latte typically consists of 3 parts milk and 2 parts espresso, while milk may or may not be included in an iced coffee.
What milk is best for iced caffe latte?
As a barista, I’d recommend using whole milk if you’re a latte lover as it creates the best froth due to its high milk fat content. However, for those who prefer an iced latte, the texture of the milk becomes less important since it’s a cold beverage.
What is the ratio of an iced latte?
When it comes to making iced coffee, there are different milk ratios you can use to suit your taste. If you prefer a creamy taste, then an iced latte could be your go-to. For this, you’ll need to mix a 1:3 ratio of strong espresso coffee and your choice of milk, with the milk making up ¾ of the mix. However, if you prefer your coffee without milk, then there are other options available.
Bottom Line
In conclusion, the iced caffe latte recipe is the perfect beverage for any coffee lover who wants to enjoy a delicious and refreshing drink during hot summer days. This recipe provides an easy and affordable way to make a flavorful iced beverage that can rival any coffee shop’s iced caffe latte. With its simple ingredients and straightforward instructions, you can customize your iced caffe latte according to your taste preferences and milk choice.
Whether you prefer a plain iced latte, an iced vanilla latte, or an iced caffè latte, this recipe has got you covered. You can also make the recipe ahead of time and store it in the refrigerator for later use.
So why spend money on expensive coffee shop drinks when you can make delicious iced lattes at home? Not only will you save money, but you’ll also have the satisfaction of crafting a perfect beverage tailored to your needs. So grab your ingredients, follow the steps, and enjoy your homemade iced caffe latte with friends and family!
Iced Caffe Latte Recipe
Ingredients
- 4 tablespoons golden caster sugar
- 100 ml freshly made espresso coffee
- 420 ml evaporated milk
- 300 ml cream
- 50 g roasted coffee beans
Instructions
- Stir the sugar into the coffee until dissolved. Mix in the evaporated milk and cream.
- Pour into coffee cups and scatter 4 or 5 coffee beans on top of each. Freeze for several hours until frozen solid. About 1 hour before serving, transfer to the fridge.
Add Your Own Notes
Nutrition
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