Deliciously Creamy Iced Coffee Recipe You’ll Love
Are you tired of the same old boring iced coffee? Look no further! I have the perfect recipe for a creamy and delicious iced coffee that will satisfy your every craving. This easy iced coffee recipe will leave you feeling refreshed and energized, perfect for those hot summer days or as a pick-me-up in the afternoon.
My iced coffee cream recipe is an amazing combination of sweet and creamy flavors, making it a perfect treat for any coffee lover. Not only is it delicious, but it’s also incredibly easy to make with only a few ingredients.
You don’t need to be an expert barista to make this recipe. Whether you are on-the-go or relaxing at home, this coffee recipe is sure to become your new favorite.
So why not try something new? Forget about heading to Starbucks or McDonald’s for your morning caffeine fix. With my easy iced coffee cream recipe, you can save money and enjoy a delicious cup of coffee from the comfort of your own home.
Why You’ll Love This Recipe
If you’re a coffee lover, then you’ll definitely love this iced coffee cream recipe. Not only is it a refreshing and tasty way to start your mornings, but it’s also an easy and simple recipe to follow. But why should you love this recipe? Well, here are a few reasons that will surely convince you:
1. Creamy and Delicious: This iced coffee cream is incredibly creamy and delicious, making it the perfect drink for hot summer days. The use of vanilla ice cream and milk gives it a rich and creamy texture, while the instant coffee adds a bold and robust flavor.
2. Versatile: This recipe is so versatile that you can customize it according to your preferences. Whether you prefer your coffee sweet or strong, you can adjust the amount of sugar or coffee depending on your taste.
3. Easy to Make: Unlike other complicated coffee recipes, this iced coffee cream is incredibly easy to make. All you need are a few ingredients and a blender to mix them all together. It’s so simple that even beginners can make it with ease.
4. Saves Time and Money: Instead of spending money on overpriced iced coffees from Starbucks or McDonald’s, why not make your own at home? Not only will you save money, but you’ll also save time by skipping the long lines at these popular coffee shops.
5. Perfect for Entertaining: Whenever you have guests over for brunch or dinner, serving this iced coffee cream will surely impress them. The addition of cinnamon sticks, cocoa powder, or whipped cream can elevate this recipe’s presentation and make it look more sophisticated.
For all these reasons, there’s no doubt that this iced coffee cream recipe is one that every coffee lover should try. It’s a delicious and refreshing way to enjoy your favorite beverage, whether you’re lounging by the pool or relaxing at home. So what are you waiting for? Go ahead and make your own creamy and delicious iced coffee cream today!
Ingredient List
Here is a comprehensive list of everything you need to make this creamy iced coffee recipe. Check your pantry and make sure you have all the ingredients listed below before starting to make this delicious treat!
For the Creamy Iced Coffee:
- 2 cups brewed coffee (cold or room temperature)
- 1 cup milk
- 1/2 cup sweetened condensed milk
- 1/2 cup half-and-half
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 3/4 cup ice
Optional Toppings:
- Whipped cream
- Caramel sauce
- Chocolate syrup
- Cocoa powder
- Cinnamon sticks
- Lime slices
Make sure to have at least these essential ingredients on hand for the perfect brew!
The Recipe How-To
Step 1: Brew Coffee
To make a creamy iced coffee, start with a strong brew of coffee. You can either use instant coffee granules or brew coffee in a French press, drip machine, or cold brew. For this recipe, I recommend using 4 cups of cold water and 1 cup of ground coffee. Once the coffee has brewed, allow it to cool for at least an hour before moving on to the next step.
Step 2: Make the Sweetened Condensed Milk
While the coffee is cooling, make the sweetened condensed milk for the creaminess. In a saucepan over medium heat, combine 1 1/2 cups of full-fat milk and 1/2 cup of light-brown sugar. Stir until the sugar dissolves, and bring the mixture to a simmer. Reduce heat to low and let simmer for about 45 minutes, stirring occasionally until the mixture turns into a thick consistency like syrup.
Step 3: Whipping Cream
For the topping of our creamy iced coffee, let’s whip up some heavy cream! To do so, you’ll need 1 pint of heavy whipping cream and 2 tablespoons of vanilla extract. In a mixing bowl, add both ingredients and whisk until soft peaks are formed.
Step 4: Combine All Ingredients Together
Now it’s time to assemble our creamy iced coffee! Start by filling your glass with ice cubes. Then pour about 2 cups of brewed coffee into each glass.
Next, add 1/2 cup sweetened condensed milk per glass on top of the coffee. Followed by adding milk or half-half (1 part) to fill each glass. Add whipped cream on top if desired.
That’s it! You now have an easy and creamy iced coffee recipe that will rival any Starbucks or McDonald’s caramel iced mocha. Enjoy your delicious beverage!
Substitutions and Variations
Sometimes, the best creations come from what we have at hand. And in terms of coffee, there are countless substitutions and variations to make a delicious iced coffee cream.
If you don’t have instant coffee granules at home, you can use cold brew instead – simply replace the 2 tablespoons of instant coffee with 2 cups of cold brew. This will make your iced coffee cream richer and with a smoother taste.
For those who prefer iced coffee that is less sweet, replace the sweetened condensed milk with half-and-half or full-fat milk. You can also add spices like cinnamon sticks or mixed spice to the recipe for an extra kick of flavor.
If you’re feeling adventurous, replace the vanilla ice cream with flavors like chocolate or caramel for a bold twist on the classic iced coffee cream. Another option is to add cocoa powder or some whipped cream on top for extra decadence.
For those who are health-conscious, substitute full-fat milk with almond milk or coconut milk to make it vegan and healthier. Another suggestion is to switch up the sweeteners with honey, agave nectar, or maple syrup for a natural alternative.
The possibilities are endless when it comes to making substitutions and variations to iced coffee cream. Just remember to experiment and adjust according to your individual preferences – this way every cup will be tailored just right for you.
Serving and Pairing
When it comes to serving and pairing this delicious iced coffee cream, the possibilities are endless. First of all, you can serve it in a tall glass filled with ice cubes for the perfect refreshing treat on a hot summer afternoon.
For a sweet twist, try adding some chocolate shavings or a drizzle of caramel sauce on top, just like the one you can get at your favorite coffee chain, such as Starbucks or McDonald’s.
If you’re feeling fancy, why not garnish your iced coffee cream with a lime slice or add a sprinkle of cinnamon or cocoa powder for an extra flavor boost?
For an indulgent treat, serve it alongside a couple of freshly baked cookies or donuts, and you’ll have yourself a delicious breakfast or dessert combo. Alternatively, you can pair it with some fruit salad or yogurt for a lighter, healthier option.
In terms of drink pairings, this creamy iced coffee pairs perfectly with vanilla ice cream or almond milk for a vegan version. You can also mix it up by turning it into an iced mocha or using different flavorings such as mixed spice or vanilla extract.
Whether you’re hosting a brunch with friends, cooling off after exercising or simply treating yourself to something special, this creamy iced coffee will not disappoint. It’s versatile and indulgent, yet easy to make at home with simple ingredients that you probably already have in your kitchen. So go ahead and enjoy your new favorite summer drink!
Make-Ahead, Storing and Reheating
Preparing this iced coffee creamer beforehand will simplify your life because it lasts up to a week, and you can put small amounts in your bottles every morning instead of making iced coffee from scratch every day. Also, making it ahead of time means that the ingredients will have enough time to blend in perfectly, resulting in a flawlessly creamy texture.
Storing: Store the mixture in an airtight container or mason jar and put it in the fridge for up to seven days. As time goes by, the sweetened condensed milk and flavors may settle at the bottom. Therefore, be sure to stir well before using any amount of ice coffee cream.
Reheating: There is no need to reheat the creamer mixture before making iced coffee, but if you fancy hot coffee, heat it up on a stove over low heat while continuously stirring until warm. Place leftovers in glass containers and reheat using microwave-safe glassware.
By following this recipe with precision and detecting your flavor preferences by adjusting quantities based on your taste buds, you can produce high-quality cold brew coffee right in your own kitchen!
Tips for Perfect Results
To make the perfect iced coffee cream, there are a few tips that I’ve learned throughout my years as a barista. Here are some of my secrets to achieving a delicious and creamy iced coffee:
1. Use cold brew coffee: Instead of using hot brewed coffee for your iced coffee cream, opt for cold brew coffee. Cold brew is smoother and less acidic than hot brewed coffee, making it the perfect base for a creamy iced coffee.
2. Invest in good quality ingredients: The key to making the best iced coffee cream is to use good quality ingredients. Choose high-quality instant coffee granules or brewed coffee, fresh vanilla extract, and whole milk or heavy cream.
3. Don’t skimp on the ice cream: The ice cream is what makes this drink creamy and decadent, so don’t be afraid to go all out with it. Use a generous scoop of premium vanilla ice cream or any flavor you prefer.
4. Add the ice last: To ensure that your drink stays cold and refreshing, add the ice as the final step just before serving.
5. Customize to your taste: This recipe is highly customizable and can be adjusted according to your preferences. If you like your drinks sweeter, add more sweetened condensed milk or sugar. Feel free to experiment with different flavors with chocolate, cinnamon sticks or lime slice toppings.
By following these tips, you’ll be sure to enjoy a delicious and satisfying creamy iced coffee every time!
FAQ
Before concluding this recipe article, I want to address some frequently asked questions that may be lingering in your mind. These questions revolve around ingredient substitutions, recipe adjustments, serving ideas, and reheating options. Therefore, I have compiled a list of the most common FAQs and provided practical answers to help make your experience with this iced coffee cream recipe smooth and successful.
What creamer is best for iced coffee?
When it comes to making coffee, there are a variety of different ingredients you can use to customize your beverage. For example, you can choose from dairy options like half and half, whole milk, heavy cream, or flavored creamers. Alternatively, if you’re looking for something lighter, you could opt for 1% or 2% milk, coconut milk, or oat milk. Sweetener is also an optional addition that can be used to achieve your desired level of sweetness.
Can I use coffee creamer in iced coffee?
For a cool and invigorating coffee experience, you can mix up your own iced coffee with an infusion of coffee creamer. Just combine cold brew coffee with milk or cream, a dollop of ice cream, and blend until smooth. Savor the creamy and delicious result in a frosty glass.
What milk is best for creamy iced coffee?
As a barista, I recommend using whole milk as it can help you create a coffee with a delightful creamy texture. Full-fat milk’s fat molecules cover your taste buds, allowing you to relish a richer and fuller coffee experience.
How do you make iced coffee taste like coffee ice cream?
For a sensational taste, start by pouring in some coffee into your cup, followed by milk, vanilla, heavy cream, and loose brown sugar. Using a spoon, give it a thorough mix, ensuring that all ingredients are well blended together. Don’t forget to add a dollop or two of whipped cream and a tablespoon of chocolate syrup to finish it off. Enjoy your coffee!
Bottom Line
In conclusion, this Iced Coffee Cream recipe is the best way to enjoy a creamy and refreshing cup of coffee in hot weather. Whether you prefer iced coffee with vanilla ice cream or a sweet cream iced coffee made with full-fat milk, this recipe offers plenty of options to choose from.
By following these simple steps and using high-quality ingredients, you can make a delicious and satisfying iced coffee that rivals the best ones served at Starbucks or McDonald’s. From cold brew to instant coffee, this recipe can accommodate any type of coffee preference.
So why settle for mediocre iced coffee when you can make your own delicious and creamy iced coffee at home? With this recipe, you will never have to sacrifice quality and flavor for convenience. So grab a mug, fill it with ice, and whip up a perfect batch of iced coffee creamer today!
Iced Coffee Cream Recipe
Ingredients
- 2 tablespoons instant coffee
- 4 teaspoons light-brown sugar
- 1/3 cup boiling water
- 1/4 teaspoon cinnamon, Ground
- 3 pinches mixed spice
- 2/3 cup water, Cold
- 1 1/2 cups milk, chilled
- 1 teaspoon vanilla extract
- 5 tablespoons whipping cream
- 8 ice cubes
- 4 scoops vanilla ice cream
- 1/2 teaspoon cocoa powder, Sweetened
- 3 -4 cinnamon sticks
- lime slice (optional)
- chocolate, Grated (optional)
Instructions
- Dissolve coffee and brown sugar in boiling water.
- Add cinnamon and Mixed Spice. Add cold water and stir well.
- Add milk, vanilla and whipping cream.
- Whisk lightly until evenly combined.
- Put 2 ice cubes into each glass.
- Half fill with coffee mixture. Add a scoop of ice cream to each glass and top up with remaining coffee. Sprinkle with unsweetened cocoa powder.
- Garnish with cinnamon sticks, lime slices and grated chocolate, if desired.
- Serve at once with long-handled spoons.
- VARIATION: For a sweeter version, increase brown sugar to taste. If desired, top each with a little whipped cream.
Add Your Own Notes
Nutrition
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