Refreshing Iced Mint Coffee to Beat the Heat

Are you a coffee lover looking for something refreshing and new to try this summer? Look no further than this iced mint coffee recipe! This refreshing take on traditional iced coffee is sure to become your go-to beverage on hot summer days.

We’ve all had our fair share of overly sweet, calorie-laden, and artificially flavored iced drinks from big chain cafes. But with this homemade recipe, you can control the sweetness and ingredients to make a healthier and more delicious version.

This iced mint coffee is perfect for anyone looking to switch up their usual cup of joe or for those who want to enjoy a refreshing and energizing drink during the warmer months. Plus, it’s easy to make at home with only a few simple steps.

So, dust off your blender and get ready to make this tasty treat. With fresh mint leaves, rich cold brew coffee, and some ice cubes, you’ll soon have a refreshing and flavorful iced mint coffee that will satisfy your taste buds while keeping you cool.

Why You’ll Love This Recipe

Iced Mint Coffee
Iced Mint Coffee

Looking for a refreshing and energizing drink to wake you up? You’ll absolutely love this iced mint coffee recipe! Imagine the soothing, minty flavor blended with strong, freshly brewed coffee- a perfect pairing for a hot day! I’m not just saying this because of my love for caffeine, but because this recipe has the potential to become your new favorite all year round. Once you try it, you may not want to go back to your usual iced coffee blend.

The reason why you’ll love this recipe is that the combination of fresh mint leaves and high-quality coffee creates a unique and refreshing flavor. The simplicity of ingredients doesn’t compromise the taste but instead aims at enhancing it. Additionally, the cold brew technique minimizes acidity and bitterness while retaining a rich and concentrated taste.

One of the best things about this recipe is its versatility. It’s perfect for midday breaks, morning jolts, or summer garden parties. With simple homemade syrup, you can customize it to suit your taste preferences, making it an excellent choice for anyone seeking variation from their usual coffee routine.

So why not give this caffeine beverage a try? If a burst of energizing flavors is not enough to convince you yet, keep reading on the ingredient list and recipe how-to section- after that, you won’t be able to resist giving it a chance.

Ingredient List

 Cool off with our refreshing Iced Mint Coffee!
Cool off with our refreshing Iced Mint Coffee!

Fresh Mint Leaves: You will need a bunch of fresh mint leaves to make this mint iced coffee recipe. Make sure to reserve a few leaves for garnishing at the end.

Ground Coffee: Use your favorite ground coffee or coffee concentrate to make this recipe. If you prefer a strong coffee flavor, use dark roast.

Cold Brew Concentrate: You can either freshly brew strong coffee or use cold brew concentrate for this recipe.

Water: For brewing the coffee.

Turbinado Sugar: This raw sugar brings out the natural sweetness of the fresh mint in the simple syrup.

Milk: Use whole milk, almond milk, oat milk, or your preferred milk substitute.

Heavy Cream: To add more richness to the latte. Optional.

Mint Syrup: Make sure to have 2 TBSP of homemade or store-bought mint syrup for an extra minty flavor.

Ice Cubes: Lots of them!

Fresh Mint (for Garnish): To give an extra touch of freshness and aroma to your iced coffee.

Pro tip: you can also use vanilla-mint syrup instead of regular mint syrup, and even try chocolate-mint latte adding a chocolate sauce layer on top of your vanilla-mint latte.

The Recipe How-To

 Fresh mint adds a burst of flavor to this classic coffee drink.
Fresh mint adds a burst of flavor to this classic coffee drink.

Now that we’ve covered why you’ll love this iced mint coffee recipe, let’s dive into the how-to.

Step 1: Brew the Coffee

Brew a strong coffee using your preferred brewing method. Make sure you have at least 1 cup of freshly brewed coffee.

Step 2: Muddle the Mint Leaves

Take a bunch of fresh mint leaves and muddle them until they are fragrant and well broken down. Don’t forget to save a few extra leaves for garnish.

Step 3: Prepare the Simple Syrup

Combine equal parts turbinado sugar and hot water in a saucepan over medium heat, stirring until dissolved. Add a few of the muddled mint leaves plus some vanilla extract to create vanilla-mint simple syrup.

Step 4: Combine All Ingredients

In a glass, add some of the coffee ice cubes along with the coffee concentrate, vanilla-mint simple syrup, and heavy cream. Mix it together with a spoon or stirrer.

Step 5: Add Milk and Fresh Mint

Add in 4 oz of milk and give it another good stir. Garnish with some fresh mint leaves and enjoy your refreshing iced mint coffee!

Note: For an even stronger mint flavor, try adding some mint syrup or substitute some of the heavy cream for more milk and a bit of simple syrup.

Whether you’re looking for something new to spice up your usual coffee routine or just need something refreshing on a hot day, this recipe is perfect for anyone looking for an easy way to make iced mint coffee at home. Enjoy!

Substitutions and Variations

 Mint and coffee, a match made in flavor heaven.
Mint and coffee, a match made in flavor heaven.

One of the best things about coffee recipes is the freedom to customize them according to your personal preferences. Here are some substitutions and variations you can make to this iced mint coffee recipe:

– Milk substitute: If you are lactose intolerant or prefer plant-based milk, you can use almond milk, coconut milk, soy milk, oat milk, or any other non-dairy alternative instead of regular milk.

– Mint syrup: If you don’t have fresh mint leaves on hand or want a faster alternative, you can use pre-made mint syrup instead. Simply stir in 2-3 tablespoons of mint syrup into your coffee before adding milk and ice.

– Mint mocha: For a chocolate twist on this recipe, add a tablespoon of cocoa powder or chocolate syrup to your coffee before mixing it with mint syrup and milk. You can also top it with whipped cream and extra chocolate shavings for a decadent treat.

– Vanilla mint iced latte: To make this drink even more flavorful, add a teaspoon of vanilla extract or vanilla syrup into your coffee mixture. The combination of vanilla and mint creates a refreshing and aromatic blend that’s perfect for hot summer days.

– Cold brew mint coffee: If you prefer less acidity and stronger flavor in your iced coffee, you can use cold brew instead of hot brewed coffee. Make the cold brew by steeping coarsely ground coffee beans and fresh mint leaves plus extra overnight in cold water. Strain the mixture in the morning and use it as the base for your iced coffee recipe.

So next time you’re making this iced mint coffee recipe, feel free to experiment with different variations and substitutions until you find the perfect blend that suits your taste buds.

Serving and Pairing

 These summer vibes call for a glass of Iced Mint Coffee.
These summer vibes call for a glass of Iced Mint Coffee.

Once you’ve made your refreshing Iced Mint Coffee, it’s time to think about serving and pairing it with the right choice of food.

As far as serving goes, it’s best to serve it in a tall glass over plenty of ice cubes. I recommend using clear glass so that the vibrant green color of the mint comes through beautifully. You can garnish with some additional mint leaves for a pop of color and freshness.

When it comes to pairing, there are many options that will work well with the flavors in this coffee. If you’re looking for a light breakfast or snack, I suggest pairing it with fresh fruit or a fruit smoothie. For something more indulgent, try serving it alongside a chocolate pastry or a slice of rich chocolate cake. The mint and chocolate flavors complement each other perfectly and create a decadent yet refreshing treat.

Another great pairing is with an egg sandwich or avocado toast. The bitterness of the coffee helps balance out the richness of these savory dishes, creating a well-rounded meal. Lastly, if you’re in the mood for something sweet, try pairing your mint iced coffee with a warm cinnamon roll or banana bread for a comforting and delicious treat.

Overall, there are many ways to enjoy your Iced Mint Coffee and pair it with different foods. Experiment with different combinations to discover your favorite combination or stick with classic options like chocolate pastries or fresh fruit. Either way, you’ll end up with a refreshing and flavorful treat that’s perfect for any time of day.

Make-Ahead, Storing and Reheating

 Indulge in the perfect balance of fresh and bold flavors.
Indulge in the perfect balance of fresh and bold flavors.

When it comes to iced mint coffee, there are several ways you can prepare it ahead of time without losing its refreshing flavors, including the minty taste. One option is to make a big batch of cold brew coffee concentrate and store it in the refrigerator for up to 2 weeks. This way, you can quickly whip up an iced coffee whenever you’re feeling thirsty!

Another smart option is to make a larger amount of mint syrup than you’ll need for one beverage. You can store this homemade syrup for up to a month in the fridge and use it as a sweetener in other drinks or even drizzle it over some fresh fruit.

Storing your iced mint coffee is also easy-peasy. Just cover your glass or pitcher with plastic wrap or an airtight lid and keep refrigerated for up to three days. When you’re ready to serve, stir well and add some fresh mint leaves or ice cubes.

To reheat any leftovers or previously prepared cold brew coffee concentrate, add some boiling hot water to your desired strength (usually one part coffee concentrate to two parts water). The hot water will warm up the cold brew and release its flavor again for you to enjoy!

In summary, preparing iced mint coffee ahead of time is convenient and can save time in the mornings, especially when you’re running late. Storing the ingredients properly will ensure they stay fresh for a few days so that you can have your refreshing beverage any time of day. So go ahead and make some mint syrup and cold brew coffee today!

Tips for Perfect Results

 Sip on this delightful beverage to beat the heat.
Sip on this delightful beverage to beat the heat.

To make the best possible Iced Mint Coffee, there are some tips that you should follow. Here are a few of my favorite tips to ensure perfect results every time.

First, when making the mint syrup, be sure to muddle the mint leaves gently to release their oils and flavors. Over-muddling can cause the mint flavor to be too strong, overpowering the coffee.

Secondly, use freshly brewed strong coffee or cold brew concentrate for the best flavor. Pre-ground coffee may not have enough flavor to stand up to the other ingredients in this recipe.

Thirdly, don’t skip the step of adding milk or heavy cream. This mellows out the flavors of the coffee and mint syrup, making it all come together into a perfectly balanced drink.

If you want to elevate this recipe even further, try using vanilla mint syrup instead of plain mint syrup. This will add an extra layer of complexity and richness to your iced coffee.

Lastly, garnish your Iced Mint Coffee with fresh mint leaves for a pop of color and freshness. It’s these little details that make all the difference when it comes to presentation and taste.

If you follow these tips, you’ll be well on your way to creating a delicious and refreshing iced coffee that’ll rival any cafe’s version.


As a barista, I know that sometimes even the simplest coffee recipe may leave you with some questions. That is why, in this FAQ section, I will provide answers to some of the frequently asked questions regarding this iced mint coffee recipe.

Does mint and coffee go together?

The pairing of mint and coffee is a fantastic blend that can be enjoyed all year round, despite its commonly associated Christmas holiday flavor.

What flavors go with mint in coffee?

The refreshing essence of mint can complement the rich taste of chocolate, mocha Irish cream, and coffee.

Is mint coffee a thing?

Have you ever tried mint coffee? It’s surprisingly delightful! You can create your own by adding fresh mint leaves to your coffee, or by using minty coffee grounds. Alternatively, you can pick up pre-made minty coffee drinks like frappes, lattes, and cold brews at your local coffeehouse.

What coffee is used in Philz mint mojito?

To make a delicious mint mojito at home, you can use a medium roast coffee blend that has hints of caramel, nuts, and butter. One popular choice is the Tesora blend from Philz coffee. However, feel free to experiment with different blends to find your favorite. Another great option is to use homemade cold brew coffee, such as the Philtered Soul blend from Philz. Both blends work well and result in a tasty mint mojito coffee.

Bottom Line

In conclusion, if you are looking for a refreshing twist to your usual coffee routine, then the recipe for iced mint coffee is the perfect solution. It is easy to make, allows you to experiment with different variations, and can be enjoyed any time of the day.

From its soothing taste to its undeniable health benefits, this beverage truly has a lot to offer. Whether it’s a hot summer day or just another busy morning at work, an iced mint coffee is always a great companion. With its combination of coffee and fresh mint, this drink is sure to energize your senses and tantalize your taste buds.

So why wait? Gather up all the ingredients you need today and try making your very own iced mint coffee at home. Not only will you discover a new favorite drink but you’ll also be able to impress family and friends with your barista skills.

Remember, this recipe is not only easy but also versatile so don’t hesitate to mix things up and try out different variations. The sky’s the limit when it comes to creating refreshing drinks that are bursting with flavor.

Embrace the goodness of fresh mint leaves and brewed coffee by trying out this recipe today. Once you’ve tried it, we guarantee that iced mint coffee will become an everyday essential in your life!

Iced Mint Coffee

Iced Mint Coffee Recipe

A lovely drink for warm summer evenings
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine International
Calories 41.7 kcal


  • 1/2 cup coffee
  • 1/8 teaspoon mint extract
  • 1/4 cup milk
  • ice cube


  • combine coffee, extract, and milk.
  • Pour over ice.
  • Garnish with a mint sprig.

Add Your Own Notes


Serving: 201gCalories: 41.7kcalCarbohydrates: 2.9gProtein: 2.1gFat: 2.3gSaturated Fat: 1.4gCholesterol: 8.5mgSodium: 32.3mgSugar: 0.1g
Keyword < 15 Mins, Beverages, Easy, Low Cholesterol, Low Protein, Very Low Carbs
Tried this recipe?Let us know how it was!

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