Delicious and refreshing morning iced coffee recipe

Good morning! As a barista, I know that nothing beats a good cup of coffee to start the day. That is why I am thrilled to share with you my favorite recipe for morning iced coffee. This recipe is designed to not only give you the boost of caffeine you need, but also the delicious taste and health benefits that come with it.

Not only is this recipe easy to make at home, it is also a much cheaper alternative to buying iced coffee from your local café. You’ll be surprised by how much money you can save by making your own coffee! Plus, you will have the flexibility to customize your drink according to your tastes and preferences.

This morning iced coffee recipe is a perfect blend of strong coffee and sweet flavors. It includes ingredients such as cinnamon, cocoa powder, sweetened condensed milk, vanilla extract, and coconut extract that will surely give your taste buds a treat.

Lastly, getting your daily dose of caffeine doesn’t always have to come in a hot beverage. With this easy-to-follow recipe, you can enjoy a refreshing iced coffee even on a hot summer day.

Follow along as I show you how to whip up this tasty morning drink in minutes.

Why You’ll Love This Recipe

Morning Iced Coffee
Morning Iced Coffee

Are you a coffee lover who craves a refreshing and energizing morning drink that’s also easy to make at home? Look no further than our Morning Iced Coffee recipe! This simple yet delicious recipe offers the perfect blend of flavors and health benefits to start your day off right.

Firstly, this iced coffee recipe is not only easy to make, but it also uses ingredients that are readily available. All you need is one cup (8 oz) of freshly brewed coffee, cold water, and ice cubes. With just a few quick steps, you can have the perfect iced coffee right from your own kitchen!

But what really sets our Morning Iced Coffee recipe apart are the added ingredients that take it to the next level. Freshly ground cinnamon, cocoa powder or Splenda sugar substitute can give your morning cup of joe a unique taste. You may also use vanilla extract, coconut extract or sweetened condensed milk to add some sweetness and flavor in it.

Moreover, there are many health benefits associated with drinking coffee in moderation. Coffee is rich in antioxidants and nutrients such as riboflavin, manganese, and potassium which can help boost your metabolism, increase energy levels and even protect against certain diseases. By enjoying our Morning Iced Coffee recipe every day, you will be able to fuel your body with caffeine to keep your brain awake and sharpened throughout the day.

In conclusion, this easy-to-make Morning Iced Coffee recipe includes unique flavors while keeping things simple by using readily available ingredients. It’s a better way to start your day instead of grabbing something high in sugar which can cause an energy crash later on. So why wait for the next line at your favorite coffee shop? Treat yourself at home with our delicious chilled beverage and beat the heat during those hot mornings!

Ingredient List

“Wake up and smell the iced coffee!”

For this Morning Iced Coffee Recipe, you will need the following ingredients:

  • 1 cup of cold water
  • 2 tablespoons of ground coffee
  • Ice cubes
  • Milk or cream (optional)
  • Sweetener/sugar/sugar substitute (Splenda sugar substitute recommended)
  • Cinnamon or cocoa powder (optional)
  • Extract Coconut or Vanilla extract (optional)
  • Sweetened condensed milk (optional)
  • Vanilla syrup (optional)

Note: Don’t hesitate to make any substitutions or variations with the ingredients to create your desired coffee flavor combination.

The Recipe How-To

“No better way to start your day.”

Now it’s time to learn how to make this delicious Morning Iced Coffee Recipe in the comfort of your own home. With just a few ingredients and simple steps, you’ll have a refreshing drink perfect for a hot summer morning.


  • Instant coffee (2 tablespoons)
  • Cold water (1/4 cup)
  • Splenda sugar substitute or sugar (1-2 teaspoons)
  • Milk or half & half (1/4 cup)
  • Vanilla extract or vanilla syrup (1/2 teaspoon)
  • Cocoa powder or cinnamon (optional)
  • Ice cubes


  1. Brew 1 cup of coffee at double strength using instant coffee and cold water.
  2. Let the coffee cool to room temperature, then pour it into an ice cube tray and freeze.
  3. In a blender, add iced coffee cubes, milk or half & half, vanilla extract or vanilla syrup, Splenda sugar substitute or sugar, cocoa powder or cinnamon (optional), and blend until smooth.
  4. Add ice cubes into the glass and pour the blended mixture over them.
  5. Top with whipped cream or ice cream (optional).
  6. Add a sprinkle of cocoa powder or cinnamon on top for garnish.
  7. Enjoy your perfectly made Morning Iced Coffee Recipe!

Tips for Perfect Results:

  • For a stronger coffee flavor, use freshly ground beans instead of instant coffee.
  • If you prefer your coffee sweeter, add more Splenda sugar substitute or sugar as per your taste for sweetness
  • Use Coconut extract instead of vanilla extract if you love that coconut flavor.
  • Make sure you freeze the brewed coffee completely before blending for the perfect consistency.

With these simple steps, you can have a delicious and healthy morning drink without spending much money at your local café. Enjoy your morning cup of joe knowing all the health benefits that come with drinking coffee!

Substitutions and Variations

“The perfect summer pick-me-up.”

If you want to switch things up and try something new, here are a few substitutions and variations you can try with this morning iced coffee recipe:

– Cocoa Powder: If you want to add a chocolatey flavor to your iced coffee, you can substitute cocoa powder for cinnamon or even mix them up together.

– Sweeteners: If you prefer your coffee to be less sweet or have dietary restrictions, there are many sugar alternatives you can use in place of Splenda. You can try using honey, agave nectar, stevia, or maple syrup.

– Milk and Creamers: You can customize the creaminess of your iced coffee by using different types of milk or creamers. For example, instead of adding half-and-half, you can use almond milk, oat milk or soy milk for a dairy-free option.

– Flavor Extracts: To add more flavors to your iced coffee. Try experimenting with vanilla extract, coconut extract or hazelnut extract for a nutty flavor added to your drink.

– Top it off: Add some whipped cream on top of your iced coffee for an extra layer of creaminess!

Overall, these suggestions provide some unique ways to suit your taste without ruining that fabulous morning drink; take advantage of these variations!

Serving and Pairing

“Sipping on sunshine.”

Now that you have your delicious morning iced coffee ready, it’s time to enjoy it! This easy iced coffee recipe pairs well with a number of different snacks and treats. If you’re looking for something sweet, try a pastry or a slice of banana bread. You can also enjoy your iced coffee alongside a savory breakfast sandwich or bagel.

One fun variation you can try is adding a scoop of vanilla ice cream to your morning iced coffee for added richness and creaminess. Another option is to sprinkle some cinnamon or cocoa powder on top for an added kick of flavor.

If you’re serving this iced coffee recipe at a brunch or gathering, consider offering some optional add-ins such as flavored syrups or milk alternatives like almond or oat milk. This will allow guests to customize their drinks and create their perfect morning cup of joe.

For those looking to switch up their morning drink routine, try making a mocha iced coffee using this recipe by adding 2 tablespoons of cocoa powder and 1 tablespoon of sugar to the recipe before blending. And for something non-alcoholic but still indulgent, try an Irish coffee-inspired version by adding a splash of vanilla extract and some caramel syrup to your morning cup.

This iced coffee recipe is versatile and customizable, making it perfect to serve alongside an array of breakfast options or as a stand-alone treat on its own. Cheers to a good morning!

Make-Ahead, Storing and Reheating

“Refreshment in every sip.”

If you want to enjoy your morning cup of iced coffee without the hassle of preparing it every day, you can easily make this recipe ahead of time and store it in the fridge for up to 3 days.

To make the perfect iced coffee ahead of time, simply brew a big batch using 4 cups of freshly ground coffee and 8 cups of cold water. Then, let the coffee cool to room temperature before refrigerating it.

When you’re ready to serve, fill a glass with ice and pour the chilled coffee over it. Add your desired amount of milk and sugar or sweetener, and give it a good stir before sipping. You can also add a sprinkle of cinnamon or cocoa powder on top for an extra burst of flavor.

If you have leftover iced coffee, you can store it in an airtight container in the fridge for up to 3 days. To reheat cold coffee, simply pour it into a microwave-safe container and heat for about 30 seconds at a time until warm.

Remember that this recipe includes sweetened condensed milk, which may make the stored coffee become more solid due to its high sugar content. Don’t worry if this happens – just give it a good stir before serving.

Making your own iced coffee at home has never been easier with this recipe. Enjoy your perfect cup every morning without leaving your home!

Tips for Perfect Results

“Brewed with love and ice.”

As a barista, I know that the perfect cup of iced coffee can make anyone’s day. There are some tips you can follow at home that will help improve your morning drink. Whether you’re a coffee aficionado or just starting to explore the world of coffee recipes, these tips will help ensure that your iced coffee is delicious and refreshing every time.

1. Start with fresh and high-quality coffee:

Choose freshly roasted beans, which have more flavor and aroma than pre-ground coffee. Use good quality beans to get an intense and rich flavor in your iced coffee recipe. And always grind your coffee before brewing for optimal freshness.

2. Make sure the water is cold:

Cold water is essential when making iced coffee at home. Using hot water can result in a bitter iced coffee that nobody wants to drink. Coldwater also helps preserve the oils in the coffee beans, resulting in better flavor extraction.

3. Be mindful of your ice:

Using regular ice cubes will result in a watery cup of iced coffee because as they melt, they dilute the flavor. Instead, use coffee ice cubes for an extra boost of flavor or freeze condensed milk and add it to your drink for sweetness (which makes killer cubed too!). Also, be sure to use enough ice to keep your drink properly chilled!

4. Experiment with different types of creamer:

Try using non-dairy creamers like almond milk or half & half instead of regular milk or heavy cream to achieve varying degrees of richness and flavors. You can also get creative with flavored syrups like vanilla, caramel or Irish cream.

5. Add flavors:

A sprinkle of cinnamon or cocoa powder, or even coconut extract can really enhance the flavors of your iced coffee; however use sweeteners cautiously– preferably sweetened condensed milk (as it reacts well with cold drinks and won’t compromise their texture).

6. Brew double strength:

You want to start with a strong coffee since you will later add ice which melts and dilutes the strength. Doubling your normal amount of coffee grounds is recommended or for best results – use instant coffee instead, as it’s already in concentrated form to begin with.

By following these tips and experimenting with flavorings, creamers, and brewing techniques, you’ll be able to make iced coffee that rivals the ones made by professional baristas. So why not try making some fun iced coffee recipes at home today?


Now that you have learned how to make a perfect morning iced coffee, let’s address some of the frequently asked questions (FAQs) about this recipe. You might find useful information to improve your coffee-making skills or to adjust the recipe to suit your taste buds better. So, take a sip of your delicious iced coffee and keep reading!

Is iced coffee good in the morning?

When it comes to choosing between hot coffee and iced coffee, many people wonder which one is healthier. The truth is that, as long as you don’t go overboard with sugar and cream, both drinks can be good for you. In terms of health benefits, iced coffee is just as beneficial as its hot counterpart.

What is the trick for iced coffee at home?

As a barista, I can offer you some tips and tricks on how to make different types of coffee that will leave you feeling satisfied and content. Let me guide you through the process of making different coffee variations, all while using my own experience as a coffee pro.

Firstly, let’s explore the Japanese method of making coffee, which requires filtered water and fresh, high-quality coffee beans, ground to a coarse or extra coarse consistency if you’re making cold brew. If you want to add an extra twist of flavor, consider adding syrups, and for a unique touch, try making coffee ice cube melts. For espresso-based drinks, try shaking your shot of espresso in a cocktail shaker for a frothy and creamy texture. Lastly, make large batches of coffee to save time and have a surplus of delicious coffee on hand.

How to make perfect morning coffee?

To create a delicious beverage, start by taking a small jar with a lid and pouring in 1 and 1/2 cups of milk. Next, add 2 tablespoons of light brown sugar and mix in 1/4 teaspoon of ground cinnamon by giving the jar a good shake for about one minute. To assemble the drink, pour 1/2 cup of strong brewed coffee into a mug and add the milk concoction to it. Give it a thorough stir and savor the flavor!

What should I put in my iced coffee?

As a seasoned barista, I’ve learned over time that the key to making unforgettable coffee lies in using the right ingredients. These ingredients come in various forms and flavors, from mint extract and vanilla extract to coconut extract and coconut milk. For those looking for a non-dairy alternative, almond milk is an excellent option. And if you prefer your coffee on the sweeter side, sweetened condensed milk is the way to go.

Another secret to making great coffee is to experiment with different additives. For a creamier texture, vanilla ice cream is a game-changer, while coffee ice cubes can add an extra kick of flavor to your cup of joe. With so many possibilities at your disposal, the sky’s the limit when it comes to the types of coffee you can craft. So let me walk you through some of my personal favorite coffee fixings and how to bring them together for a truly delicious result.

Bottom Line

So there you have it! An easy and delicious recipe for the perfect morning iced coffee. Whether you prefer a classic black iced coffee, a sweet and creamy mocha, or even a flavored iced coffee like caramel or vanilla bean, there’s a recipe out there for everyone.

Not only does iced coffee taste great, but it also has some health benefits too! Studies have shown that drinking coffee in moderation may lower the risk of type 2 diabetes and improve brain function.

So why not start your day off right with a refreshing cup of iced coffee? With so many different variations to try, you’ll never get tired of this morning drink. And with these simple tips and tricks, you’ll be able to make the perfect cup of iced coffee from the comfort of your own home.

So what are you waiting for? Dust off your blender and start experimenting with some of these fun and delicious recipes. Cheers to a good morning and a great cup of joe!

Morning Iced Coffee

Morning Iced Coffee Recipe

I love iced coffee in hot weather. But I do NOT care for sweet things in the morning so the vanilla-infused version that is my favorite doesn't suit that time of day. It took some experimentation, but I've come up with a tasty version of iced coffee that works properly as a morning, wake-me-up drink. The minimal amount of Splenda mellows the flavor without making the drink taste sweet. Prep time does not include brewing the coffee. Best to do that the night before.
No ratings yet
Prep Time 1 min
Cook Time 0 mins
Course Beverage
Cuisine International
Calories 14 kcal


  • 8 -10 ounces double strong coffee, cold (I prefer half-caf or half decaf and half dark roast)
  • 1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste
  • 0.5 (1 g) packet Splenda sugar substitute (or equivalent in preferred sweetener)
  • 1 pinch cinnamon or 1 pinch cocoa powder
  • ice


  • Fill a tall glass 2/3 full of ice.
  • Add cream and Splenda.
  • Dust ice with cinnamon or cocoa powder.
  • Fill with coffee and stir well.

Add Your Own Notes


Serving: 265gCalories: 14kcalCarbohydrates: 1.2gProtein: 0.8gFat: 0.6gSaturated Fat: 0.3gCholesterol: 2.1mgSodium: 12.1mgFiber: 0.1gSugar: 0.4g
Keyword < 15 Mins, Beginner Cook, Beverages, Brunch, Easy, Inexpensive, Low Cholesterol, Low Protein, Summer, Very Low Carbs
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