Satisfy Your Sweet Cravings with Instant Iced Mocha Latte

Are you a fan of iced mocha lattes but don’t want to spend a lot of money at coffee shops? Well, I have just the recipe for you! This instant iced cafe mocha latte recipe is not only easy to make, but it will also save you a trip to your local cafe.

With just a few simple ingredients, you can enjoy a delicious and refreshing iced mocha latte in the comfort of your own home. The best part? You don’t need any fancy equipment or barista skills to make this drink – all you need is a blender and a few minutes of your time.

In this article, I’ll guide you through each step of the recipe, including variations and substitutions to match your taste. From making the perfect homemade mocha syrup to serving and pairing ideas, rest assured that you’ll learn everything needed for the perfect iced mocha latte experience.

So why go out for coffee when you can make your own right at home? Get ready to impress your friends and family with this quick and easy iced cafe mocha latte recipe.

Why You’ll Love This Recipe

Instant Iced Cafe Mocha Latte
Instant Iced Cafe Mocha Latte

Are you a fan of iced coffee but tired of the same old basic flavors? Then I invite you to try this easy and delicious instant iced cafe mocha latte recipe!

Why will you love this recipe? Let me count the ways. First, it requires only a few simple ingredients, most of which you likely have on hand already – no need to make a run for fancy coffee shop supplies. Secondly, it’s incredibly versatile – customize the sweetness, milk ratios, and even add-ins like whipped cream or chocolate shavings to suit your taste.

But most importantly, this iced mocha latte is a refreshing and indulgent pick-me-up that will make any hot summer day feel instantly better. Whether as an after-lunch treat or a morning wake-up call, it’s the perfect balance of rich coffee flavor and chocolatey goodness that will keep you coming back for more.

So go ahead, give this mocha iced latte recipe a try and discover your new go-to coffee drink. Your taste buds (and wallet) will thank you.

Ingredient List

 Chill out with our Instant Iced Cafe Mocha Latte!
Chill out with our Instant Iced Cafe Mocha Latte!

Required Ingredients

  • Instant Coffee: 2 tablespoon
  • Boiling Water: 2 tablespoons
  • Sweetened Condensed Milk: 1/2 cup
  • Cocoa Powder: 1/2 tablespoon
  • Cold Water: 1/2 cup or as per taste
  • Milk : 1 or 2 cups, depending on how much you want to make.
  • Ice Cubes: optional

Optional Ingredients

  • Chocolate Syrup or chocolate sauce for topping
  • Whipped cream for added flavor

Substitutions and Variations

You may use Nescafe coffee or Starbucks instant coffee instead of the mentioned brand. Instead of using cold water, you may also use milk to make it creamier. For making homemade mocha syrup, mix a tablespoon of cocoa powder with a tablespoon of hot water and stir until smooth. You can even substitute normal milk with almond, soy, or any other plant-based milk to suit your dietary needs.

The Recipe How-To

 Embrace the summer heat with this refreshing drink.
Embrace the summer heat with this refreshing drink.

Now that we have gone through the reasons why this instant iced cafe mocha latte recipe is amazing, let’s dive in to make our delicious drink.


Here’s what you’ll need:
– 2 tablespoon instant coffee granules
– 1/2 cup boiling water
– 3/4 cup cold water
– 1/2 tablespoon cocoa powder
– 2 tablespoon chocolate syrup
– 1/2 tablespoon sweetened condensed milk
– 1 1/2 cups milk
– Ice cubes
– Whipped cream optional
– Chocolate sauce optional

The Steps

Step 1: Dissolve 2 tablespoons of instant coffee granules in 1/2 cup boiling water until it’s completely dissolved.

Step 2: Then, stir in 3/4 cup cold water and 1/2 tablespoon of cocoa powder to the coffee mixture.

Step 3: Add 2 tablespoons chocolate syrup and 1/2 tablespoon of sweetened condensed milk to the mixture then mix all together.

Step 4: Pour the mixture into a blender, add milk and ice cubes (use as much as you want), and blend until it becomes creamy.

Step 5: Once it becomes creamy, Pour your instant iced mocha latte into a nice glass.

Step 6: Add some whipped cream on top of the drink and drizzle with some chocolate sauce.

Enjoy your delicious homemade mocha latte!


If using sweetened condensed milk, use half amount of sugar called for by the recipe since it is already sweetened.

Now that you know how to make this easy instant mocha latte recipe, there’s no need to wait in line at your local café. Enjoy your very own delicious iced mocha latte in the comfort of your own home!

Substitutions and Variations

 Follow these simple steps for a café quality iced latte at home.
Follow these simple steps for a café quality iced latte at home.

There are many ways to customize this iced cafe mocha latte recipe to fit your preferences. Here are some suggestions for variations:

– Almond milk or oat milk can be used as a dairy-free alternative to regular milk. They will add a nutty flavor and some sweetness to the drink.

– For a stronger coffee flavor, increase the amount of instant coffee granules in the recipe. You could also use espresso powder or instant espresso if you have it on hand.

– If you want to reduce the sugar content, try using unsweetened cocoa powder instead of chocolate syrup. You could also use a sugar-free chocolate syrup or flavored syrup.

– To make a frozen iced mocha latte, simply add all the ingredients to a blender with some ice cubes and blend until smooth.

– Chocolate lovers can experiment with adding different types of chocolate to the recipe. Try using dark chocolate chips or white chocolate syrup instead of regular chocolate syrup.

– If you prefer your coffee less sweet, reduce the amount of sweetened condensed milk in the recipe. You could also substitute it with regular milk or half-and-half.

– For an extra indulgent treat, top the drink with whipped cream and drizzle some chocolate sauce on top.

Remember, making substitutions will likely result in a slightly different taste and texture. So don’t be afraid to experiment until you find your perfect iced cafe mocha latte!

Serving and Pairing

 A perfect pick-me-up for iced coffee lovers!
A perfect pick-me-up for iced coffee lovers!


This Instant Iced Cafe Mocha Latte recipe is perfect for satisfying your caffeine and chocolate cravings on a hot summer day. Serve it over ice and pair it with a light snack or dessert to balance out the richness of the coffee and chocolate flavors.

For a simple pairing, serve the iced mocha latte with a few cookies or biscuits. The sweetness of the cookies will complement the sweetness of the latte, while their crunchiness will provide a satisfying contrast with the creamy texture of the drink.

If you’re in the mood for something more indulgent, try pairing this refreshing drink with a slice of cake or pie. The richness of chocolate cake or apple pie will bring out the intense cocoa and coffee flavors in the latte, resulting in a decadent and satisfying experience that is sure to impress any guest.

Alternatively, if you’re looking for a healthier option, serve this iced mocha latte with some fresh fruit, such as berries or melon. The natural sweetness and juiciness of the fruit will complement the sweetness of the sweetened condensed milk, while providing a refreshing and nutritious addition to your drinking experience.

No matter how you choose to serve it, this easy Iced Café Mocha Latte recipe is sure to become your new go-to coffee beverage during those hot summer months.

Make-Ahead, Storing and Reheating

 A latte in one hand, a camera in the other. #coffeelover
A latte in one hand, a camera in the other. #coffeelover

My dear coffee lovers, I understand the importance of time and convenience especially when it comes to your caffeine fix. This iced mocha latte recipe is not only easy but also allows you to make it ahead, transport with ease and even store for later consumption.

To make your mornings smoother, you can make a large batch of the coffee mocha concentrate ahead of time and store in airtight containers in the fridge for up to one week. When ready to serve, simply pour coffee concentrate over ice and mix with cold milk.

If you have any leftover coffee mocha concentrate, storing in a tightly sealed container in the refrigerator or freezer is ideal. For reheating, simply microwave it or heat on low on the stovetop, stirring occasionally until heated through.

I know that sometimes we all get lazy and reach for pre-made drinks but this make-ahead recipe will save you money and guarantee that you have a delicious iced mocha latte waiting for you whenever craving strikes.

So go ahead and take control of your mornings by making this iced mocha latte recipe ahead of time and storing it until you are ready to indulge in its cool, chocolatey goodness!

Tips for Perfect Results

 A cup of latte a day keeps the bad mood away!
A cup of latte a day keeps the bad mood away!

Now that you have your recipe ready to go, let me share some tips to ensure your iced cafe mocha latte comes out perfectly every time.

Firstly, when it comes to the coffee component of the recipe, it is important to use a good quality instant coffee granule. A richer and stronger flavor will help balance out the sweetness of the condensed milk and chocolate syrup. I recommend using Nescafe coffee or a Starbucks instant coffee mix for an extra kick.

Secondly, be sure to let the boiling water fully dissolve the instant coffee granules before adding any cold water or ice cubes. This step ensures that your coffee is well-balanced and not too strong.

Next, I suggest giving your condensed milk a good stir before adding it to your iced cafe mocha latte mixture. This will prevent any lumps from forming and will result in a creamy and smooth texture.

Another important tip is to use cold milk. The colder the milk, the better the foam and consistency will be. You can even pop your milk in the freezer for 10-15 minutes before using it.

Lastly, I highly suggest using chocolate syrup instead of cocoa powder for better flavor and texture. However, if you don’t have chocolate syrup on hand, you can mix 1 tablespoon of cocoa powder with 2 tablespoons of sugar and hot water to create a homemade mocha syrup.

By following these simple tips, you’ll be able to create a delicious and refreshing iced cafe mocha latte at home like a pro barista!


As a barista, I get asked a lot of questions about coffee. To ensure you have a seamless experience making this Instant Iced Cafe Mocha Latte recipe, I have put together some frequently asked questions and their answers. With these tips in mind, you can confidently make the perfect iced mocha latte every time.

How to make Starbucks instant mocha?

When making coffee using an 8-oz cup, it is recommended to use 2 teaspoons of Starbucks® Premium Instant Coffee, while 1½ teaspoons is enough for a 6-oz cup. Once you have your desired amount, simply add water and stir thoroughly.

How to make a latte from instant coffee?

As a barista, I recommend using a tall latte glass to prepare your instant coffee. Once you have brewed it strongly, add any desired sugar or syrup to the mixture and set it aside. Moving on, the next step is to properly steam your milk to achieve the perfect texture.

Having steamed your milk, the final and most exciting step is to create froth. This technique is essential to rendering velvety foam atop your latte, standing as a decorating cut above the mediocre versions served elsewhere.

What’s the difference between iced mocha and Iced Mocha Latte?

When it comes to deciding between an iced mocha and an iced latte, it’s important to understand the differences between the two drinks. While an iced latte contains a higher amount of milk, an iced mocha includes the addition of chocolate syrup to the basic iced latte formula. Both drinks are made with espresso which has a more robust flavor than coffee.

What does an Iced Mocha Latte have in it?

If you’re looking for a coffee beverage that is both refreshing and indulgent, our iced mocha is your go-to choice. We blend a perfect combination of our bold espresso, smooth mocha sauce, and creamy milk over ice, and then finish it off with a dollop of sweetened whipped cream. Trust us, this is a classic coffee creation that will never disappoint your taste buds.

Bottom Line

In conclusion, the Instant Iced Cafe Mocha Latte Recipe is one of the easiest, quickest, and most delicious ways to enjoy a refreshing iced coffee at any time of the day. Whether you are a coffee lover or just looking for a cool and creamy treat, this recipe will satisfy your cravings and leave you feeling energized and refreshed.

With its simple ingredients, easy-to-follow steps, and customizable variations, this recipe is perfect for beginners and experienced baristas alike. From the classic mocha latte to innovative DIY mocha syrups and cold brew coffee drinks, the possibilities are endless.

So next time you crave an Iced Mocha Latte from Starbucks or your local coffee shop, try making it at home with this recipe. Not only will you save money, but also you’ll be amazed at how delicious and satisfying it is. Trust me; once you try it, you’ll never go back to store-bought coffee again.

In my experience as a barista, making your beverages at home can be rewarding and cost-efficient. So why not give it a try? With the Instant Iced Cafe Mocha Latte Recipe, you’ll have everything you need to make a perfect cup of iced coffee. Don’t hesitate; start brewing today!

Instant Iced Cafe Mocha Latte

Instant Iced Cafe Mocha Latte Recipe

I make this using decaf coffee and my 7 year old loves it...and I do too! An easy, awesome summer drink.
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Coffee
Calories 127.4 kcal


  • 1/3 cup instant coffee granules (decaf if desired)
  • 1/2 cup boiling water
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups cold water
  • 1 quart cold lowfat chocolate milk
  • 2 -4 cups cold white milk


  • Mix coffee granules and boiling water.
  • Add sweetened condensed milk and cold water until completely blended.
  • Mix in chocolate milk and add cold milk (add white milk in amount to desired flavor; I usually use more than 4 cups, especially if the chocolate milk being used is very dark).
  • Chill at least one hour and serve over ice.

Add Your Own Notes


Serving: 138gCalories: 127.4kcalCarbohydrates: 19.8gProtein: 4.7gFat: 3.5gSaturated Fat: 2.2gCholesterol: 13mgSodium: 76mgFiber: 0.3gSugar: 17.5g
Keyword < 15 Mins, Beginner Cook, Beverages, Brunch, Easy, For Large Groups, Healthy, Low Cholesterol
Tried this recipe?Let us know how it was!

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