Delicious and Easy Homemade Ice Cream Recipes
If you’re looking for a unique and delicious way to enjoy your coffee, then look no further than the Gaelic Iced Coffee Recipe! This flavorful coffee cocktail is perfect for those who love the rich taste of Irish whiskey with a touch of sweetness from the cream liqueur.
Not only is this recipe perfect for after-dinner drinks, but it’s also an excellent way to cool off during hot summer days. The combination of dark Creme de Cacao, green creme de menthe, and Irish cream come together in this iced coffee recipe to create a smooth and refreshing twist on the classic Irish coffee.
With simple ingredients like instant coffee, milk, and simple syrup, you can easily whip up this delicious recipe in no time at all. Plus, with our tips and variations, you can customize the recipe to suit your tastes or even make it ahead of time for convenience.
So why settle for boring old iced coffee when you can enjoy the complex flavors of the Gaelic Iced Coffee? Get ready to wow your taste buds and impress your guests with this one-of-a-kind coffee cocktail.
Why You’ll Love This Recipe
Are you looking for an irresistible, refreshing and delicious coffee cocktail recipe? Well, look no further than the Gaelic Iced Coffee!
Once you see the ingredients list that we have lined up for you, you’ll know exactly why this is the perfect coffee recipe for you. Imagine cold brew irish coffee mixed with cream liqueur, Irish whiskey, and green creme de menthe topped with whipped cream!
It’s a perfect concoction that will guarantee to bring a sense of pleasure to your taste buds. Whether you’re hosting a party or want to enjoy a chilled indulgent drink after a long day at work, this recipe is the perfect excuse to step outside your comfort zone and try something new.
Become the star of any cocktail party by serving this refreshing cocktail. Not only that, but it’s also an ideal after-dinner drink with friends and family. The rich flavors of dark Creme de Cacao and Irish Cream are perfectly balanced with the instant coffee or cold brew.
Still, need more reasons to fall in love with Gaelic Iced Coffee? Well, even better than that amazing taste is how easy it is to make in the comfort of your own home. You only need less than ten minutes to put it all together!
So go ahead, treat yourself! Make this amazing iced coffee and enjoy the delightful flavors of cream liqueur, Irish whiskey, and minty creme de menthe blended into one heavenly drink. You won’t regret it!
Ingredient List
Coffee mixture
- 1 cup of freshly brewed coffee
- 2 oz Irish whiskey
- 1/2 oz dark Creme de Cacao
- 1/2 oz green Creme de Menthe
- 1/3 cup of milk
- 1 tbsp Irish cream liqueur
Simple syrup
- 1/2 cup water
- 1/2 cup demerara sugar
- 1 tbsp Tullamore Dew or any other Irish whiskey
Serving
- Whipped cream (to top)
- Ice cubes
Disclaimer: Make sure all ingredients are fresh and high-quality to get the best out of this recipe
What’s the difference between Gaelic and Irish Iced Coffee?
The only difference between Gaelic and Irish Iced Coffee is the addition of “green Creme de Menthe” in Gaelic Iced Coffee, which adds a minty flavor to this cold coffee cocktail.
Substitutions and Variations
Here are some substitutions you can try if you don’t have one or some of the ingredients listed:
– Substitute green creme de menthe with spearmint extract for that mint flavor.
– Substitute dark creme de cacao with chocolate liquor or chocolate syrup.
– Substitute Irish whiskey with Jameson Irish Whiskey.
– Substitute Tullamore Dew with red wine to make your own homemade Irish simple syrup.
Serving, pairing and garnishing
Pour the coffee mixture into a highball glass filled with ice and serve it cold. Add whipped cream to the top for an extra zest or drizzle caramel sauce on top to make this coffee recipe fancy. This delicious blend of cold brew coffee, Irish whiskey, cream liqueur topped with whipped cream makes it an excellent companion for sweet snacks like biscuits, brownies or cheesecake.
Make-Ahead, Storing and Reheating
This recipe is perfect to prepare ahead for your guests. Once the coffee mixture and simple syrup are combined, transfer them into a sealed container and refrigerate. When ready to serve, pour into individual glasses over ice, and top with whipped cream.
Tips for Perfect Results
To get the perfect texture and taste from this iced coffee recipe:
– Use freshly brewed coffee for optimal taste.
– Cool down your coffee before mixing with other ingredients to avoid melting the ice quickly.
– Use high-quality Irish whiskey and cream liqueur that compliments each other’s flavors.
FAQ
How long does Gaelic Iced Coffee last in the fridge?
The coffee mix can last up to four days if stored in an airtight container in the fridge.
Can I use cold brew coffee instead of brewed coffee?
Yes. However, the ratio of other ingredients will be slightly different. You can use 3 ounces of cold brew instead of brewed coffee.
Conclusion
This Gaelic Iced Coffee recipe with its minty flavor is a perfect treat for summer drinks or after-dinner cocktails. This easy-to-make cocktail recipe needs only seven ingredients which can easily be found in your local liquor store, so give it a try!
The Recipe How-To
Preparation: Before starting, ensure all tools and ingredients are at hand. A blender, measuring glass, and mixing spoon are essential tools for this recipe.
Step 1 – Brew Coffee: Begin by brewing 2 cups of cold brew or iced coffee. If you prefer, you may use espresso coffee for a stronger taste.
Step 2 – Prepare the syrup: In a small saucepan, mix Tbsp Irish whisky, Tbsp Flavorite Demerara Sugar, and Tbsp water. Cook over medium-high heat until demerara sugar dissolves completely. Remove from heat and let it cool down completely.
Step 3 – Mix the ingredients: In a blending jar, add oz of Irish whiskey, 1 oz dark Creme de Cacao, 3 oz of cold brew coffee, and 3 oz of Irish Cream Liqueur. Blend the mixture on high speed for about 20 seconds until smooth.
Step 4 – Serve: In a wine glass or any other tall glass, add ice cubes to fill half of the glass. Pour the blended coffee mixture into the glass with the ice cubes until it fills about three-quarters of the glass. Finally, pour in some of the prepared syrup to achieve your desired level of sweetness. Drizzle Green Creme de Menthe over the top and add whipped cream as desired.
And it’s done! You may now garnish with some coffee beans on top if desired.
Enjoy!
Substitutions and Variations
If you’re not a fan of green creme de menthe, you can leave it out to create a classic Irish iced coffee. Espresso coffee can replace the instant coffee if you prefer a richer taste. Instead of using milk, try using coconut milk or almond milk for a vegan and dairy-free variation.
To make this recipe suitable for children, swap the Irish whiskey for an alcohol-free version or omit it completely. The Irish cream liqueur can be replaced with a non-alcoholic creamer as well.
If you want to add more sweetness to this cocktail recipe, consider using flavored syrups such as vanilla or hazelnut. Demerara sugar can be used instead of simple syrup to give this recipe an extra warmth and depth.
Experiment with different types of whiskey to find the perfect one that suits your taste buds. Jameson Irish Whiskey and Tullamore Dew are popular choices for Irish coffee cocktails, but feel free to add your favorite whiskey into the mix.
Try serving this recipe in a wine glass instead of a highball glass for an elegant twist on this boozy beverage. Add ice cream on top of the whipped cream to make it into an indulgent dessert.
This adaptable recipe is versatile enough to cater to any preferences and restrictions by replacing ingredients as required. Whether you’re eager for something sweeter or stronger, don’t hesitate to play around with the substitutions and variations until you find your perfect cup of Gaelic iced coffee!
Serving and Pairing
Now that you’ve created the perfect Gaelic Iced Coffee, it’s time to sit back, relax and enjoy. This refreshing cocktail is perfect for any time of day, especially during those warm summer evenings.
One suggestion for pairing with this drink is a light dessert, such as fruit salad or sorbet. The sweetness of the dessert perfectly complements the bitterness of the coffee and whiskey flavors.
Another great pairing option is a cheese plate with some savory crackers or crostini. The creamy and bold cheese flavors match well with the rich and complex flavors of Irish cream and whiskey.
For dinner pairings, try serving this drink with a hearty meal such as steak or lamb. The coffee undertones in the Gaelic Iced Coffee complement the savory meat dishes, while the Irish whiskey provides a nice contrast to the richness of the meat.
No matter what you choose to pair it with, this cocktail is sure to impress your guests and make any occasion special. So sit back, take a sip, and transport yourself to Ireland with every delicious sip of your Gaelic Iced Coffee.
Make-Ahead, Storing and Reheating
The Gaelic Iced Coffee is a treat that can be enjoyed any time of the day. It’s so convenient to have this delicious iced coffee recipe on hand when you need a pick-me-up. And the good news is, you can make it ahead of time and store it for later use.
To make ahead, simply brew the coffee and let it chill in the refrigerator until you’re ready to use it. You can also make the simple syrup in advance and store it in an airtight container.
Once you’re ready to assemble the Gaelic Iced Coffee, mix the cold brew coffee with Irish whiskey, Irish cream liqueur, and simple syrup. Stir well until well combined.
If you have any leftover iced coffee, you can store it in the refrigerator for up to 24 hours. Just remember to give it a good stir before serving as the ingredients may settle at the bottom of your container.
When reheating your Irish coffee, avoid using the microwave as it may alter its taste and texture. Instead, heat gently on the stovetop using low heat or in a hot water bath. Once heated through, pour into your glass over ice cubes.
With these storage and reheating tips, you can continue to enjoy your perfect cup of Gaelic Iced Coffee anytime you want without compromising its flavor.
Tips for Perfect Results
To make the perfect Gaelic Iced Coffee, one must start with high-quality ingredients and be precise with measurements. Here are some additional tips to help you achieve satisfying results every time:
1. Brew a strong coffee: A strong brew of instant coffee or cold brew coffee will add more depth to your Gaelic Iced Coffee. You can also use regular brewed coffee, but make sure it is cold before using it in the recipe.
2. Use a good quality whiskey: Irish whiskey is the traditional choice for this recipe, preferably Tullamore Dew or Jameson Irish Whiskey. If you want a richer taste, opt for a dark rum or bourbon.
3. Chill all ingredients: To achieve the perfect balance of flavors, make sure to chill all ingredients that require chilling beforehand. This includes the Irish cream liqueur, cream, and simple syrup.
4. Experiment with different ratios: The proportions of coffee, whiskey, and cream liqueur can vary depending on your taste preference. If you like your drink stronger, use a higher ratio of whiskey to coffee and cream liqueur.
5. Shake or stir vigorously: Be sure to thoroughly shake or stir the cocktail mixture before pouring over ice to ensure an even mix of all ingredients.
6. Add whipped cream: Top off your Gaelic Iced Coffee with a dollop of whipped cream for an added layer of decadence.
By following these tips, you can make the perfect Gaelic Iced Coffee that rivals any coffee shop’s version. So pour yourself a glass and savor every sip!
FAQ
As a barista with many years of experience, I have come across various questions that coffee lovers ask about different types of coffee. I understand how important it is to get answers to your questions for perfect results. In this section, I have compiled some frequently asked questions about Gaelic iced coffee recipe and provided the answers.
What alcohol is in Gaelic Coffee?
If you’re looking to enjoy a warm, boozy drink, I’d recommend Irish coffee. This delightful beverage is made by mixing hot coffee, Irish whiskey, and sugar together. Once the sugar is dissolved, top the drink with cream or cream liqueur, then sip the coffee through the creamy layer on top. To start, preheat a glass, pour in the coffee and add the whiskey and sugar before giving it a good stir.
Does iced coffee and whiskey go together?
Looking to add a little excitement to your coffee routine? Try out a cool and effortless twist on the classic coffee by mixing in some whiskey. This delightful beverage can be prepared quickly and is ideal for any special occasion or day where you feel like indulging yourself.
What is the difference between Gaelic and Irish coffee?
Making Gaelic Coffee or Café au Drambuie is simple, and the only variation in these two drinks is the type of alcohol used for flavor. To prepare, start by heating a stemmed wine glass using hot water and drying it quickly. Then, add the preferred alcohol – either Drambuie or whiskey – and stir in the sugar.
What is Irish cream syrup made of?
The Irish Cream Syrup is a type of simple syrup that involves a delightful combination of almond extracts, vanilla extracts, and cocoa. While it shares the name with the famous Irish cream liqueur, this syrup doesn’t contain any amount of alcohol.
Bottom Line
In conclusion, if you’re looking for a unique and delicious way to enjoy your coffee, then the Gaelic Iced Coffee recipe is definitely worth trying. This recipe infuses the rich flavors of Irish whiskey, Irish cream liqueur, and dark Creme de Cacao to bring a delightful twist to your regular cold brew.
Moreover, the recipe is incredibly easy to make with simple ingredients that you may already have in your pantry. You can even customize it by using different types of whisky or liqueurs depending on your preference.
Finally, whether enjoyed as a morning pick-me-up or an after-dinner cocktail, this Gaelic Iced Coffee recipe is perfect for any occasion. So why not give it a try today and indulge in its deliciousness? Just remember to sip responsibly!
Gaelic Iced Coffee Recipe
Ingredients
- 3/4 ounce Irish whiskey (Jameson)
- 3/4 ounce irish cream (Bailey's)
- 1 1/2 ounces dark Creme de Cacao
- 2 ounces milk
- 1 teaspoon instant coffee
- whipped cream
- green creme de menthe
Instructions
- In a shaker, combine liqueurs and the instant coffee. Shake like mad to dissolve the coffe crystals.
- Pour over ice in a tall glass.
- Top with whipped cream and drizzle creme de menthe on top of the whipped cream.
- Sip and enjoy!