Indulge in a Creamy Vanilla Blended Coffee Today
Welcome to the world of blended coffee! Are you a coffee lover looking for something new to spice up your morning routine? Look no further than this Vanilla Blended Coffee recipe. I promise that this recipe will become your new go-to, perfect for beating the summer heat and satisfying your caffeine cravings in one delicious drink.
The beauty of this recipe is that it is incredibly versatile. Whether you prefer French vanilla, vanilla caramel, or just plain old vanilla, this recipe is customizable to fit your taste buds. And if you’re worried about sugar content or trying to stick to a keto diet, there are simple substitutions that can be made to cater to your dietary needs.
So let’s get blending and start sipping on this easy-to-make Vanilla Blended Coffee! Whether you want the perfect morning pick-me-up or a sweet treat to enjoy with friends, this recipe is bound to impress.
Why You’ll Love This Recipe
If you are a coffee lover, there’s nothing quite as invigorating as starting your day with the perfect cup of coffee. And if you’re looking for a recipe that will knock your socks off and leave you feeling ecstatic, then look no further than this Vanilla Blended Coffee recipe!
This recipe is perfect for anyone who wants to wake up to a rich, creamy and decadent coffee that’s packed with flavor, sweetness, and aroma. You’ll love it because it’s easy to prepare, takes only a few minutes to make, and requires no prior experience in coffee-making.
The reason why this recipe is so popular is that it combines the sweet and creamy appeal of vanilla ice cream with the boldness of coffee. Not to mention that the vanilla instant pudding mix adds another level of depth to the flavor profile of this blended coffee.
Whether you’re in the mood for a quick pick-me-up or a delicious afternoon treat, this Vanilla Blended Coffee Recipe is sure to hit the spot. Plus, with so many variations and substitutions available, it’s easy to customize it to your tastes or dietary needs.
So whether you are someone who needs caffeine to start your day or just enjoys an occasional coffee, this recipe is guaranteed to make your taste buds dance with happiness. Trust me; this Vanilla Blended Coffee Recipe will become your new favorite go-to coffee recipe!
Ingredient List
Here are the ingredients you’ll need to make this delicious vanilla blended coffee recipe:
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Coffee: You can use your favorite brand of coffee bean or instant coffee. For this recipe, I recommend brewing 1 cup of strong coffee and chilling it beforehand.
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Milk: Use 2 cups of milk of your choice, such as whole milk, almond milk, or evaporated milk.
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Ice: You’ll need about 5 cups of ice cubes.
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Vanilla ice cream: We’ll be using vanilla ice cream to add creaminess and flavor to the blended coffee. Use about 2 cups of vanilla ice cream.
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Sugar: Add sweetness to your drink by adding 1/4 cup of sugar or a sugar substitute such as stevia.
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Vanilla instant pudding mix: This ingredient will make the drink extra creamy and thick. Use 3 tablespoons of dry pudding mix.
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Vanilla extract: Enhance the vanilla flavor by adding 1 teaspoon of vanilla extract.
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Cocoa powder (optional): If you want to add a subtle chocolatey taste to your drink, you can sprinkle some cocoa powder on top.
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Whipped cream (optional): Top your drink with whipped cream and caramel sauce for an indulgent treat!
The Recipe How-To
Now that we’ve covered the introduction and why you’ll love this recipe, let’s get to the good stuff. Here’s how to make a Vanilla Blended Coffee.
Ingredient List
- 1 cup of chilled coffee
- ⅓ cup of milk
- 2 cups of ice
- 1 tablespoon of vanilla extract
- ½ cup of sugar
- 2 tablespoons of cocoa powder
- 3 tablespoons of vanilla instant pudding mix
- 1 scoop (¼ cup) vanilla ice cream
Instructions
- In a blender, combine coffee, milk, ice, vanilla extract, sugar, cocoa powder and vanilla instant pudding mix. Cover and blend until smooth.
- Add in vanilla ice cream and blend again until incorporated.
- Pour into a glass and top with whipped cream or your preferred toppings.
- Serve immediately and enjoy your delicious Vanilla Blended Coffee.
Tips for Perfect Results
- Brew the coffee ahead of time and chill it in the fridge for an even colder drink.
- Use full-fat milk for the creamiest consistency, but you can use almond milk or other milk substitutes if you prefer.
- Add more or less sugar depending on your preference for sweetness.
- If you don’t have vanilla instant pudding mix on hand, you can substitute with a tablespoon of cornstarch or skip this ingredient altogether.
Now that you’ve got the recipe down pat, experiment with different variations to find which one is your favorite.
Substitutions and Variations
Looking to switch things up with your vanilla blended coffee recipe? Here are some substitutions and variations to try out:
– Sugar substitute: If you’re looking to make a healthier version of this drink, try swapping out the regular sugar for a zero-calorie sweetener like stevia or erythritol. Keep in mind that while these substitutes may be better for you, they can have a slightly different taste, so adjust accordingly.
– Almond milk: For a dairy-free option, try using almond milk instead of cow’s milk. This can also give the drink a nutty and slightly sweet flavor.
– Cocoa powder: To add a bit of chocolatey flavor to your vanilla blended coffee, try adding some cocoa powder into the mix. Start with 1-2 tablespoons and adjust based on your personal preference.
– Caramel: If you’re a fan of caramel flavors, add some caramel sauce into the mix for a vanilla caramel iced blended coffee. You can also use a caramel sugar substitute to keep the drink low-sugar or keto-friendly.
– French vanilla: Switch up the type of vanilla you’re using by trying out French vanilla syrup or extract instead. This can give your drink a slightly different flavor profile.
– Iced espresso: Instead of using regular coffee, opt for iced espresso for a stronger and more intense flavor.
Remember that substitutions and variations can affect not only the taste but also the texture of the drink, so don’t be afraid to experiment and find what works best for you.
Serving and Pairing
When it comes to serving your Vanilla Blended Coffee, you can get as creative as you want. I like to serve mine in a tall glass with a straw, topped with whipped cream and a drizzle of caramel sauce for an extra sweetness kick.
But why not go even further? Try adding some cocoa powder on top or even garnishing with a vanilla bean. If you’re feeling fancy, make your coffee in layers so the flavors blend gradually with each sip.
For pairing ideas, think sweet treats: biscotti, cookies, muffins, or scones all go well with this delicious Vanilla Blended Coffee. You can also pair it with savory breakfast items like bacon or eggs to balance out the sweetness – it’s all up to your personal taste preference.
The best part about this tasty drink is that it’s versatile enough to be enjoyed any time of day. Whether you’re starting your day off with a quick breakfast on-the-go or enjoying a late night treat, the Vanilla Blended Coffee will always hit the spot.
So get creative and experiment with different serving ideas and pairings to make this blended coffee recipe truly yours.
Make-Ahead, Storing and Reheating
This Vanilla Blended Coffee recipe is versatile when it comes to making it ahead of time, storing and reheating. If you’re short on time in the morning or planning for a party, you can easily make the vanilla blended coffee ahead of the time and store it in the refrigerator.
To prepare this coffee recipe in advance, follow the instructions carefully and refrigerate it once you’ve blended it. I suggest keeping the whipped cream and toppings separate for later use. This way, you can keep them fresh.
To store the blended coffee, place it in an airtight container or a pitcher with a lid. The coffee will last in your refrigerator for up to 24-48 hours. When you’re ready to serve it, pour over ice, top with whipped cream, and all your favorite garnishes.
If you have leftovers that you’d like to enjoy later, transfer them into a plastic bottle or tumbler with a lid and refrigerate. You can reheat the vanilla blended coffee by microwaving it for 30 seconds or by reheating it over low heat on your stove.
This make-ahead feature makes this coffee recipe ideal for busy mornings, parties or events where you want to serve your guests delicious drinks without having to spend too much time preparing them fresh.
Overall, this vanilla blended coffee recipe is quick, easy-to-make and can be stored safely for a few days. It’s perfect for anyone who wants their morning caffeine dose sweetened with vanilla flavor while enjoying zero calorie options like almond milk or sugar substitutes.
Tips for Perfect Results
Achieving the perfect Vanilla Blended Coffee can be tricky, but with a few helpful tips and tricks, you can be sipping on a creamy and delicious iced blended coffee in no time.
Firstly, one key ingredient to getting that perfect vanilla flavor is to use real vanilla extract or better yet, vanilla bean. It may seem like a small detail, but using high-quality ingredients will ensure that your coffee has the best taste possible.
Another important tip is to make sure that your coffee is chilled before blending it with ice cream and milk. Room temperature or hot coffee will melt the ice cream too quickly, resulting in a watery and less satisfying drink.
When blending the ingredients together, it’s important to start slow and gradually increase the speed of the blender. This will help blend everything together smoothly and efficiently while preventing any chunks of unmixed ice cream or pudding mix.
Additionally, if you’re wanting a lower calorie option, sugar substitutes work well in this recipe. However, keep in mind that using too much can result in an artificial taste.
Lastly, don’t be afraid to customize the recipe to your liking! Add some cocoa powder for a chocolate twist or top with whipped cream and caramel sauce for a decadent treat.
With these tips in mind, you’ll have no problem creating the perfect Vanilla Blended Coffee every time. Enjoy experimenting and finding your favorite variation of this easy-to-make classic.
FAQ
As a barista, I often get questions from customers about how to make their favorite coffee drinks at home. In this section, I will answer some frequently asked questions about the Vanilla Blended Coffee recipe to help you get the perfect results every time.
What is in a vanilla ice blended at the coffee bean?
One of our classic Ice Blended® drinks is a must-try! It’s made with our signature fresh espresso blend, combined with French Deluxe™ vanilla powder, and blended with ice. We top it with a dollop of whipped cream to create a perfect treat for a hot summer day.
What is a blended coffee?
Blends of coffee are a combination of various origin coffee beans. This enables the blending process to extract the best features from each, creating a perfectly balanced and smooth coffee taste. Majority of coffee blends can be consumed with or without milk.
How to make a vanilla ice blended at home?
If you’re in the mood for a refreshing coffee drink, I’ve got just the recipe for you! Start by preparing some double-strength regular or decaf coffee and let it chill. To make the drink creamy, add nonfat milk, a tablespoon of Jello instant vanilla pudding mix, and some sugar substitute of your choice (Stevia, Truvia, Splenda, or Equal). Don’t forget the vanilla extract to enhance the flavor! Finally, once you have all the ingredients mixed together, add some ice to give it a nice chill.
Can I use vanilla paste in coffee?
While the equipment I use to make my coffee creations might differ from yours, there is one crucial ingredient that I strongly suggest you have on hand: vanilla bean paste. This ingredient brings a delicate sweetness to your latte while also adding speckles of vanilla bean to enhance the appearance and flavor of your drink.
Bottom Line
The Vanilla Blended Coffee recipe is perfect for coffee lovers who want to enjoy a sweet and creamy treat. With a wide variety of substitutions and variations to choose from, this blended coffee recipe can be customized to your exact taste preferences. Whether you’re a fan of vanilla ice cream, caramel sauce, or cocoa powder, this recipe has got you covered.
If you’re looking for an easy and sweet coffee shop-style drink that you can make at home, then this vanilla blended coffee recipe is definitely worth trying. Not only is it delicious, but it’s also easy to make and requires just a few simple ingredients.
So next time you’re craving a sweet and creamy coffee drink, try making this Vanilla Blended Coffee recipe at home. You won’t be disappointed!
Vanilla Blended Coffee Recipe
Ingredients
- 1/2 cup of your favorite milk
- 3/4 cup of extra strength coffee
- 3 tablespoons vanilla instant pudding mix
- 2 tablespoons vanilla-flavored syrup
- 1 tablespoon sugar
- 4 tablespoons non-dairy coffee creamer (powder)
- 1 1/2 cups ice
- 1/4 cup vanilla ice cream (optional)
- whipped cream
- 1 pinch cocoa powder
Instructions
- mix vanilla syrup, sugar, milk, pudding mix, coffee, and creamer in a blender until all the powders are mixed.
- add all the ice to the mixture and ice cream (optional), blend for 10-15 seconds or until ice is fine and mixed throughout.
- pour the mix into a glass until 3/4 of the glass is full.
- fill the rest of the glass with whipped cream and sprinkle a pinch of cocoa powder on the whipped cream.
- let sit in freezer for 10 minutes before drinking to make colder.