Deliciously Healthy: Quick & Easy Egg Salad Recipe

As a coffee lover, there’s always that one cup that hits different from the rest. And if you’re looking to switch things up and take your taste buds on a journey, I’ve got just the thing for you – kopi jahe, an Indonesian coffee with a hint of ginger.

This spicy and sweet ginger coffee is not only delicious but also has numerous health benefits. The ginger root in kopi jahe contains active compounds known to help relieve nausea, reduce inflammation, and boost your immune system. Not to mention its unique flavor profile that can add dimension to your daily cup of joe.

In this recipe, we will use fresh ginger along with other exotic ingredients such as palm sugar and cinnamon stick to recreate this traditional Indonesian beverage. Whether you’re looking for an afternoon pick-me-up or something soothing before bed, kopi jahe is the perfect drink for any time of day.

So why not step out of your comfort zone and try something new? Follow this recipe and transport yourself to Indonesia with every sip of this invigorating kopi jahe.

Why You’ll Love This Recipe

Kopi Jahe (Indonesian Coffee With Ginger)
Kopi Jahe (Indonesian Coffee With Ginger)

Looking for a unique blend of flavors to kickstart your day? Look no further than kopi jahe – the Indonesian coffee with ginger.

If you’re someone who loves the sharpness of ginger and the robust taste of coffee, then kopi jahe is the perfect drink for you. This beverage is a harmonious blend of freshly brewed coffee and ginger that is bound to leave you feeling warm and energized.

But what really makes this recipe so great is its versatility. Whether you prefer your coffee hot or cold, vegan or loaded with cream, kopi jahe can be custom-made to your liking.

You can swap out regular sugar for palm sugar to give your drink an earthy sweetness, and add some cinnamon or lemongrass for an extra depth of flavor. You can also experiment with the ratio of ginger to coffee to find the perfect balance that suits your taste buds.

And it’s not just about the taste – kopi jahe has some serious health benefits too! Ginger is known for its anti-inflammatory properties and can help alleviate muscle pain and soreness, while coffee speeds up your metabolism and helps you burn fat more efficiently.

So if you’re tired of boring old coffee and want to try something new and exciting, go ahead and give kopi jahe a shot. Trust us, your taste buds – and your body – will thank you for it!

Ingredient List

 A warm and spicy twist on your classic cup of joe.
A warm and spicy twist on your classic cup of joe.

Let’s Gather These Spices and Aromatic Ingredients

  • Coffee: Coarsely ground coffee is perfect for this recipe. You can either use regular coarsely ground coffee or Indocafe Coffeemix (an instant coffee brand that is commonly used in Indonesia). This kopi jahe recipe calls for 6 tablespoons of ground coffee (28g), which yields about 3 1/4 cups of coffee.

  • Fresh ginger: Ginger is the key to this recipe, which makes this spicy and aromatic. Peel a piece of fresh ginger (about 1 and 1/2 inches), then cut it into thin slices. Alternatively, you can use jahe instan (instant ginger powder) but you need to adjust the quantity since it has a more concentrated flavor.

  • Palm sugar: Palm sugar is used as a natural sweetener for this recipe. This unrefined sugar has an earthy taste similar to brown sugar but with a distinctive caramel flavor. If you don’t have palm sugar, you can substitute with other types of sugar like brown sugar or coconut sugar. It is recommended to use at least 1/4 cup of palm sugar.

  • Lemongrass (1 stalk): This herb gives a subtle citrusy flavor to the coffee. Trim the top and bottom parts of the stalk, remove any tough outer leaves, then smash the stalk with the back of your knife to release its flavor.

  • Cardamom (4 pods): The cardamom adds a warm floral note that complements the ginger and other spices. Crush the pods lightly until they are partially opened.

  • Cinnamon (1 stick): Cinnamon stick has natural sweetness and warmth which make it perfect for this recipe. Don’t worry if you don’t have it, you can skip it or replace it with nutmeg or cloves.

  • Coconut milk: The rich and creamy taste of coconut milk complements perfectly the spicy and earthy notes in this coffee. You can use any brand, and make sure to shake well before opening the can or carton.

The Recipe How-To

Now, let’s dive into how to make this delicious Kopi Jahe, perfect for chilly mornings or simply when you need a pick-me-up during the day. Follow my step-by-step process and enjoy this warm and flavorful ginger coffee!


Before starting, make sure you have all the necessary ingredients measured and laid out:

  • 28g of coarsely ground coffee
  • 2 inches fresh ginger, smashed
  • 4 cups water
  • 1 ¼ cup coconut milk
  • 4 tablespoons of palm sugar

Step-by-Step Instructions

  1. In a pot, add the water and bring it to a boil.

  2. Then add lemongrass, a stalk of cardamom (4 pods), cinnamon stick (1), and ginger (smashed). Stir all the ingredients together until well combined.

  3. When your mixture has boiled for 5 minutes, lower the heat to medium-low and simmer it for up to 15 minutes.

  4. Add in the coarsely ground coffee and let it steep for about two minutes.

Tip: Once you add in the coffee, stir very gently.

  1. After that, remove from heat and let steep for an additional 5 minutes.

  2. Meanwhile, in another saucepan, heat coconut milk with palm sugar, stirring frequently on low-medium heat until boiling.

  3. Strain the brewed Kopi Jahe mixture through a gauze or fine-mesh strainer into a pitcher or carafe.

  4. Pour the hot black coffee into your cup; then pour your desired ratio of coconut milk mix over the top to taste.

  5. Serve hot.

Enjoy your delicious homemade Indonesian Coffee With Ginger! Don’t forget to share with friends and family or maybe just keep it all for yourself as an indulgent treat!

Substitutions and Variations

 Ginger lovers unite! This coffee is an adventure for your taste buds.
Ginger lovers unite! This coffee is an adventure for your taste buds.

If you want to experiment with this recipe and create your own unique version, there are plenty of substitutions and variations you can try.

– Sugar: If you can’t find palm sugar, you can use regular white sugar or brown sugar instead.

– Milk: You can replace the coconut milk with regular cow’s milk, soy milk, or almond milk. Keep in mind that using a different type of milk will affect the overall taste of the coffee.

– Spice variations: Want to add more flavor to your kopi jahe? Try using lemongrass or nutmeg instead of cinnamon. You can also add a touch of cloves or allspice for a more complex taste.

– Vegan kopi jahe: If you want to make this recipe vegan-friendly, simply replace the honey with maple syrup or agave nectar.

– Cold coffee version: Don’t feel like drinking hot coffee? No problem! Brew your coffee ahead of time, let it cool down, and mix it with the ginger syrup and coconut milk for a refreshing cold beverage.

– Indocafe coffeemix version: For an even easier version of this recipe, you can use instant coffee like Indocafe coffeemix instead of coarsely ground coffee beans. Simply mix the instant coffee with hot water and follow the rest of the recipe as written.

– Bulletproof coffee version: If you’re looking for a way to boost your energy levels, try making bulletproof ginger coffee by adding a spoonful of coconut oil or grass-fed butter to your beverage. Blend everything together until frothy for a creamy and satisfying drink.

Remember that experimenting with substitutions and variations is all part of the fun when it comes to making kopi jahe. Don’t be afraid to get creative!

Serving and Pairing

Kopi Jahe is a warm and soothing drink, making it the perfect beverage for cold and rainy days. It’s often consumed as a pick-me-up in the morning or as a post-dinner drink to soothe the stomach. The warmth and spiciness of ginger combined with the boldness of coffee create a unique flavor that pairs well with sweet pastries such as pandan sponge cake, corn fritters, or fried bananas. It’s a sweet and spicy combination that’s sure to satisfy your taste buds.

For those who prefer savory pairings, kopi jahe can be enjoyed with light snacks such as garlic toast or crispy crackers topped with peanut sauce. Alternatively, you can pair kopi jahe with various traditional Indonesian dishes such as nasi goreng (fried rice), rendang (spicy beef curry), or sate ayam (chicken satay). The heat from the dish complements the spiciness of the drink, creating a well-balanced meal.

In terms of serving, kopi jahe can be served hot or cold depending on your preference. If you’re looking for a refreshing drink, serve it over ice and add a splash of cream or coconut milk to tone down the spiciness. Additionally, you can also incorporate other spices such as nutmeg, cloves, or cinnamon to enhance the flavor profile of the drink.

Overall, kopi jahe is an incredibly versatile drink that pairs well with various sweet or savory dishes. So whether you’re looking for a quick pick-me-up in the morning or a soothing after-dinner drink, kopi jahe is definitely worth trying!

Make-Ahead, Storing and Reheating

 A little sweetness, a little spice, and a whole lot of deliciousness.
A little sweetness, a little spice, and a whole lot of deliciousness.

This recipe for kopi jahe can be easily made ahead of time and stored for later consumption. To make the coffee in advance, simply prepare the beverage as directed and allow it to cool down to room temperature. Once cooled, transfer the coffee to a pitcher or glass jar and store it in the refrigerator for up to 5 days.

When ready to serve, give the coffee a good stir and reheat it on the stove or in the microwave until it reaches your desired temperature. Be sure not to bring the mixture to a boil, otherwise, you may lose some of the distinct flavors of the spices.

To store any leftover ginger paste, transfer it to an airtight container and store it in the refrigerator for up to 1 week. The ginger paste can be reheated on the stove or in the microwave before adding it to your coffee.

If you are using fresh ginger instead of ginger paste, you can grate or chop extra ginger and store it in an airtight container in the freezer for up to 1 month. This way you always have fresh ginger on hand when you are craving a cup of kopi jahe.

Overall, this recipe is incredibly versatile, allowing you to prepare it ahead of time and easily reheat whenever you need a quick pick-me-up. Plus, with its unique blend of spices and flavors, kopi jahe is perfect for warming your soul during those chilly winter months.

Tips for Perfect Results

Now that you’re familiar with the ingredients and steps for making kopi jahe, I have some tips to help ensure that your brew turns out perfectly every time.

Firstly, let’s talk about the ground coffee. For this recipe, coarsely ground coffee is best as it allows the coffee to be brewed slowly and release its aroma and flavor properly. Don’t use instant coffee or finely ground coffee, as they will not give a full-bodied taste that is characteristic of kopi jahe.

Next, when you’re smashing ginger, try to keep it fairly chunky. This will help you avoid small particles from getting trapped in the brewing process and muddying the taste of your final product.

Additionally, when making kopi jahe, using fresh ginger is key in bringing out the unique spiciness of this drink. Avoid using powdered ginger as much as possible because this tends to produce milder flavors than fresh ginger.

Lemongrass, cardamom pods, and cinnamon sticks are essential spices for making the perfect kopi jahe. They are responsible for adding layers of aroma and complex flavor to your drink. Be sure to select high-quality spices so that they deliver more concentrated flavors to your brew.

For an even richer flavor, try substituting palm sugar with brown sugar or honey. The sweetness provided by palm sugar is distinctive, but you can choose a substitute depending on what you have on hand.

Finally, when serving kopi jahe, it pairs wonderfully with some rich and creamy coconut milk. To get the perfect coconut milk consistency, start by heating it slowly in a separate pot. Once heated through, add your kopi jahe mixture to the pot gently without stirring too much. This helps your drink stay visually appealing while still being flavorful.

By following these tips along with our recipe instructions for making kopi jahe at home, you can have an excellent drink full of rich flavors and a biting spicy aftertaste.


Now that you have all the information you need to make a perfect kopi jahe, you may still have some questions about the recipe. In this FAQ section, I’ll answer some of the most common queries and concerns you may have about making this delicious Indonesian coffee with ginger. So let’s get started!

How can I add ginger to my coffee?

Give your morning coffee a boost by adding ground ginger or preparing the Yemeni beverage qishr. These options provide an exciting and flavorful twist to your usual cup of joe.

What does ginger coffee do for you?

Ginger, when consumed in its dried form, possesses potent anti-inflammatory properties. During colder seasons and wet weather, it is reputed to maintain bodily warmth and ward off illnesses like the common cold and flu. This spice also aids in alleviating digestive issues by eliminating intestinal gas and encouraging relaxation in the intestinal tract.

Does ginger coffee exist?

A unique and flavorful coffee variant that caught my attention is ginger coffee. The blend offers a combination of rich, aromatic coffee and the subtle yet pleasant fragrance and warmth of ginger. I came across this delightful beverage during my return to Vietnam two years ago, where a well-known coffee chain offered it as a signature drink.

What is Indonesian coffee method?

Originating in Indonesia, the production of Kopi Luwak involves roasting coffee cherries that have been eaten and excreted by an Asian Palm Civet. This method is mostly carried out in certain locations in Sumatra, Java, Bali, Sulawesi, and East Timor.

Bottom Line

In conclusion, kopi jahe is a great coffee recipe that is very easy to make, and it packs a punch of flavors that will leave you feeling energized and invigorated. With its combination of fresh ginger, palm sugar, and ground coffee, this Indonesian coffee not only tastes delicious but also offers several health benefits. Whether you’re in the mood for something spicy or sweet, kopi jahe can be customized to suit your taste preferences.

So why not give this wonderful recipe a try? With just a few ingredients and simple steps, you can enjoy a cup of delicious and healthy kopi jahe whenever the mood strikes. And don’t forget to experiment with different variations and substitutions to create your own unique twists on this classic beverage.

As a barista, I strongly recommend adding kopi jahe to your coffee-making repertoire. Not only will it impress friends and family at gatherings or events, but it will also help you expand your knowledge of international coffee culture.

So go on and try this delicious recipe today – trust me, you won’t regret it! Cheers to a great cup of kopi jahe!

Kopi Jahe (Indonesian Coffee With Ginger)

Kopi Jahe (Indonesian Coffee With Ginger) Recipe

This Indonesian recipe is said to be very effective against colds during winter or the rainy season.
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Prep Time 2 mins
Cook Time 10 mins
Course Beverage
Cuisine Indonesian
Calories 64.2 kcal


  • 6 tablespoons coffee, coarsely ground
  • 3 inches piece ginger, smashed
  • 1 cinnamon stick
  • 3 1/2 ounces palm sugar, coarsely chopped


  • Bring coffee, ginger, cinnamon and sugar to a boil in a 2-qt. saucepan with 6 cups water.
  • Reduce heat to medium; cook, stirring until sugar is dissolved.

Add Your Own Notes


Serving: 31gCalories: 64.2kcalCarbohydrates: 16.5gSodium: 0.5mgSugar: 16.5g
Keyword < 15 Mins, Asian, Beginner Cook, Beverages, Easy, From Scratch, Indonesian, Inexpensive, Spicy
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