Delicious Vanilla Coffee Flan Recipe for a Sweet Treat
Are you looking to whip up a new dessert that’s sure to wow guests at your next dinner party? Look no further than this coffee vanilla flan recipe. This decadent treat is the perfect combination of creamy and flavorful, with a hint of coffee undertones that’ll make any coffee lover swoon.
Not only is this dessert a crowd-pleaser, but it’s also easy to make. With just a few simple ingredients, you’ll have a beautiful and delicious flan that looks like it came straight from a fancy bakery. Plus, its versatility makes it perfect for any occasion – from a casual brunch to an elegant evening soiree.
But perhaps the best part of this recipe is how customizable it is. Don’t like coffee? Simply omit the ground coffee and add in your own twist, like chocolate or caramel. Have dietary restrictions? This recipe can easily be made vegan or swapped out with your preferred milk or sweeteners.
So don’t hesitate – give this coffee vanilla flan recipe a try today, and let its rich and indulgent flavor become a staple in your dessert repertoire.
Why You’ll Love This Recipe
Coffee and vanilla lovers unite! This coffee flan recipe is the perfect dessert for anyone who can’t get enough of these classic flavors. Imagine indulging in a creamy, custardy flan that is infused with a rich espresso flavor, topped with a decadent coffee caramel sauce – wouldn’t that be heavenly? Trust me, this recipe will become your new go-to dessert for all your coffee-loving friends and family.
Not only is this coffee flan recipe absolutely delicious, but it’s also quite easy to make with only a handful of ingredients you likely already have at home. The blend of evaporated milk, sweetened condensed milk, and half-and-half creates a perfectly creamy base for the custard. Additionally, the vanilla extract adds a hint of sweetness and the ground coffee adds an extra kick of caffeine that makes this flan recipe stand out from others.
Another great aspect of this recipe is its versatility. You can easily modify the recipe by substituting ingredients or adding variations to create brand new flavors. For example, you can swap out the vanilla extract with chocolate extract to create an exquisite chocolate flan or add some cocoa powder to turn it into a Vietnamese coffee flan. There are countless ways to customize this already amazing recipe to suit your taste buds!
In conclusion, this coffee flan recipe isn’t just any old custard dessert: it’s a sweet treat that’s perfect for coffee lovers who crave an extra dose of caffeine in their dessert. From its simplicity to its versatility, this recipe guarantees scrumptious results every time. Don’t deprive yourself or your friends and family of such a divine dessert experience- start baking now!
Ingredient List
Before diving into the recipe, let’s take a look at what you’ll need to make this irresistible Vanilla Coffee Flan!
For the Flan:
- 5 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tsp vanilla extract
- 1/2 cup sugar
For the Coffee:
- 2 cups whole milk
- 1/2 cup condensed milk
- 1/2 cup evaporated milk
- 3 tbsp ground coffee or espresso powder
You can find these ingredients at most grocery stores. To make sure you get the best flavor, I recommend using high-quality ingredients.
The Recipe How-To
Step 1: Preheat and prepare
Preheat your oven to 350°F (175°C).
In a small pot, mix 1/2 cup of water with 1/2 cup of sugar, and bring the mixture to a boil over medium heat. Cook until the mixture reaches a golden-brown caramel color.
Carefully pour the caramel into a 9-inch (23cm) round baking dish, tilting it to coat the bottom evenly. Set aside.
Step 2: Make the flan mixture
In a blender, combine 1 can (14 oz.) sweetened condensed milk, 1 can (12 oz.) evaporated milk, 1 cup whole milk, and 4 large eggs and 1 egg yolk.
Add 3 teaspoons instant coffee granules and 1 tsp vanilla extract. Blend until the mixture is smooth and well combined.
Step 3: Bake the flan
Pour the flan mixture over the prepared caramel-coated baking dish.
Place this baking dish in larger roasting pan, filled with enough water to come halfway up sides of baking dish or use a Bain Marie (water bath).
Bake for about 50 minutes, or until set but still jiggly in the center.
Step 4: Chill and serve
Remove the flan from the water bath roasting pan and let it cool down to room temperature in its baking dish.
Cover it with plastic wrap, and chill in refrigerator for at least 3 hours, preferably overnight.
When ready to serve, take out from the refrigerator, run a knife around the edge of your flan, invert onto a deep plate with edges to collect any overflowing caramel.
Enjoy your creamy and delicious coffee flan.
Substitutions and Variations
There are several ways to personalize and experiment with this coffee flan recipe. Here are some ideas to consider:
– Sweeteners: While white granulated sugar is the classic sweetener for flan, you can substitute it with brown sugar, maple syrup, honey or any other sweetener of your preference. Keep in mind that the change in sweetness might impact the texture of the flan.
– Milk: This recipe uses a combination of whole milk, evaporated milk and sweetened condensed milk. You can use different types of milk to achieve various flavors and consistencies. For instance, using coconut milk will give the flan a tropical twist, while almond milk will make it vegan-friendly. If you prefer a lighter version of this recipe, try using fat-free or low-fat milk in place of the whole milk.
– Coffee: The ground coffee adds a deep flavor to the flan, but you can also use instant coffee granules or espresso powder instead. Adjust the amount according to your taste preference.
– Flavorings: Vanilla extract is the most common flavoring used in this recipe, but you can experiment with other extracts such as almond, hazelnut or even rum! You can also add spices like cinnamon or nutmeg to elevate the flavor profile.
– Caramel: This recipe uses a classic caramel sauce as a topping, but you can mix things up by trying a Vietnamese coffee version that includes sweetened condensed milk and coffee granules. If chocolate is more your thing, consider making a chocolate flan by substituting part of the liquid ingredients for melted chocolate chips.
Remember that while experimenting with substitutions and variations is fun and exciting, it’s important to keep track of the amounts used and adjust accordingly to ensure optimal results.
Serving and Pairing
When it comes to serving this delicious coffee flan, there are a few ways you can go about it. You can serve it chilled or at room temperature in individual ramekins, or you can turn it out onto a platter and serve it family-style.
If you’re looking to really elevate the dish, consider drizzling some homemade coffee caramel on top or adding a dollop of whipped cream for some added richness. The caramel is easy to make and only requires sugar and water boiled until golden brown, with the addition of some brewed coffee once removed from heat to add flavor.
As for pairing, this coffee flan goes great with a cup of its namesake beverage – coffee! A classic cappuccino or espresso would make a perfect pairing, but feel free to experiment with different brews like Vietnamese coffee or decaf varieties. Alternatively, if you’re serving this flan as dessert after a meal, consider pairing it with a slice of chocolate cake or fresh fruit to add some sweetness and variety to the plate.
This recipe is also easily adaptable for dietary restrictions – simply swap out the dairy products for plant-based alternatives such as almond milk or oat milk and use vegan condensed milk instead of regular condensed milk. No matter how you choose to enjoy it, this coffee flan is a dessert that’s sure to please any coffee lover’s palate.
Make-Ahead, Storing and Reheating
This Coffee Vanilla Flan recipe is a dessert that can be made ahead of time and refrigerated for several days. It’s perfect for occasions when you want to prepare desserts in advance or need to bring something sweet to a gathering.
After baking and letting the flan cool down, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can stay there for up to four days. Before serving, remove from the fridge and let it come to room temperature.
However, if you want to make the flan further in advance, you can freeze it instead of refrigerating. To do this, let the flan cool down completely, then cover it tightly with plastic wrap or aluminum foil before placing it in an airtight container. You can store the flan in the freezer for up to two months.
When it’s time to reheat the frozen flan, take it out of the freezer and put it into the fridge for 24 hours so that it thaws slowly. Once thawed, unwrap the flan and let it come to room temperature before reheating it.
There are different ways you can reheat your coffee vanilla flan without compromising its texture or flavor. One way is to use a water bath method by placing the flan dish in a large baking tray filled with hot water, making sure that water doesn’t go over halfway up the side of the dish. Then place it in a preheated oven at 325°F and bake for 20-25 minutes until warmed through.
Alternatively, you can microwave individual servings for 10-15 seconds until they are heated through. Try not to overheat as this may cause the custard to become rubbery.
Overall, this Coffee Vanilla Flan recipe is one that can be prepared ahead of time or even frozen and still maintains its deliciousness when reheated just right.
Tips for Perfect Results
Now that you have all the ingredients and instructions for making a delicious coffee flan, let me share with you some tips to ensure you get perfect results every time.
1. Use fresh ingredients
Make sure all your ingredients, especially the eggs and milk products, are fresh to get the best taste and texture.
2. Don’t over- or under-cook
It’s crucial to cook the flan properly so it sets correctly but doesn’t become dry or rubbery. Follow the cooking times and temperatures closely and check for doneness with a toothpick.
3. Let it cool before serving
Once the flan is cooked, resist the urge to serve it immediately. Let it cool to room temperature or chill it in the fridge for a few hours so the flavors can meld together.
4. Make sure caramel is spread evenly
When making the caramel, be sure to pour it into the bottom of your baking dish quickly and then tilt it around so that it spreads evenly across the bottom of your dish.
5. Use a water bath
Baking your flan in a water bath helps regulate the temperature and ensures even cooking. The water bath also helps prevent cracking on top of the dessert.
6. Experiment with variations
Don’t be afraid to play around with different variations of this recipe by adding a sprinkle of espresso powder or swapping out vanilla extract for almond extract. Small changes can make a big difference!
Remember these tips as you embark on creating this coffee flan recipe, and I guarantee that you’ll have success every time!
Bottom Line
In conclusion, the Vanilla Coffee Flan recipe is the perfect dessert for any coffee lover. Its unique taste and texture make it a crowd-pleaser that everyone will love. The recipe is easy to make, and you can customize it to suit your preferences by using different types of coffee or adding toppings.
Not only is this recipe delicious, but it’s also budget-friendly. Most of the ingredients are pantry staples that you probably already have on hand. This means that you can enjoy a gourmet dessert without breaking the bank.
Finally, if you’re worried about calories, there are many variations of this recipe that are vegan-friendly, low-fat, or low-sugar. With so many options available, there’s no reason not to give this recipe a try.
Overall, the Vanilla Coffee Flan recipe is a must-try for anyone who loves coffee and dessert. It’s easy to make, budget-friendly, and delicious – what more could you ask for? So don’t hesitate – gather your ingredients and start making this amazing dessert today!
Vanilla Coffee Flan Recipe
Ingredients
- 2 cups half-and-half
- 3/4 cup vanilla flavored ground coffee
- 1/4 cup milk
- 1 cup sugar
- 1 pinch salt
- 5 eggs
- water
- caramel sundae syrup
Instructions
- Boil coffee grounds in 1 1/2 cups of water.
- remove from heat and let sit for 10 minutes.
- Bring milk and half& half to a heat where whisps of steam is just rising from the top.
- Strain coffee liquid through a coffee filter into a cup and then add 3/4 of a cup to the milk mixture and heat through.
- In a separate bowl whisk together eggs, sugar, and salt.
- Slowly add milk mixture to the bowl with the eggs, while whisking steadily.
- Pour 1 tbsp of caramel into 6 buttered 6 oz.
- ramekins, then pour mixture into the ramekins, and put into a large high-walled pan.
- fill pan with water and bake at 325 for 1 hour, then increase heat to 375 for an additional 20 minutes.
- Remove ramekins from oven and pan and refrigerate for at least 4 hours.
- Use a flexible knife to remove from ramekins and flip over onto small plates for serving.
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