Warm Your Soul with Our Maple Cream Coffee Delight

Are you tired of the same old coffee? Do you want to impress your guests or treat yourself to something special? Then try this Maple Cream Coffee Treat recipe! I am a barista, and let me tell you, this coffee treat is extraordinary. It has a sweet maple flavor with a creamy texture that makes it a perfect companion for any occasion.

This recipe is easy to make and requires only a few ingredients that you might already have in your kitchen. By combining maple syrup and cream cheese along with some other secret ingredients, we’ve created a delicious symphony of flavors that will please even the most particular palates.

So why settle for mediocre coffee when you can indulge in such rich and tasty goodness? Join me as I take you on the journey of making this decadent coffee treat. Let’s get brewing!

Why You’ll Love This Recipe

Maple Cream Coffee Treat
Maple Cream Coffee Treat

Are you tired of the same old coffee treats? Do you want to try something new and delicious? Then, you must try this Maple Cream Coffee Treat recipe! Trust me; you won’t be disappointed.

Here’s why you’ll love this recipe:

Firstly, it uses natural sweeteners like maple syrup and brown sugar, which provides a unique flavor to the treat. The combination of maple and brown sugar enhances the taste of coffee and makes it extra special.

Secondly, this recipe includes cream cheese, which creates a creamy texture that complements the sweetness of maple syrup. It is not only scrumptious but also satisfyingly filling.

Thirdly, the recipe includes chopped nuts that add crunchiness to the treat while balancing out the sweetness. Pecans can also be used instead of other nuts to give more crunchiness and flavor.

Lastly, this recipe is versatile; it can be served with a cup of brewed coffee, make a latte or even an iced coffee. Additionally, it’s perfect for having with cookies or cinnamon buttermilk biscuits.

So, what are you waiting for? Give this Maple Cream Coffee Treat recipe a try, and indulge in its deliciousness!

Ingredient List

 Stir up the perfect fall vibes with a Maple Cream Coffee Treat!
Stir up the perfect fall vibes with a Maple Cream Coffee Treat!

Get Ready with the Treat Ingredients

As a barista, I know that a great recipe starts with great ingredients. That’s why I chose only the best components for my Maple Cream Coffee Treat Recipe. Here is what you need:

For the Maple Cream Coffee Treat Recipe:

  • Brewed Coffee: 1 cup
  • Maple Flavored Syrup: 1/3 cup
  • Cream Cheese, softened: 8 oz pkg
  • Butter, melted: 1/4 cup
  • Powdered Maple Sugar: 1 cup (you can use just powdered sugar instead)
  • Pecans, chopped: 1/3 cup

For the Salted Maple Cream:

  • Butter, melted: 1/2 cup
  • Cream Cheese, softened: 8 oz pkg
  • Maple Syrup: 1/4 cup
  • Dark Corn Syrup: 1/3 cup
  • Powdered Sugar: 2 cups
  • Salt: A pinch, or to taste

Gather these treat ingredients, and let’s get started!

The Recipe How-To

 Cozy up with this delicious blend of creamy sweetness and bold coffee flavors.
Cozy up with this delicious blend of creamy sweetness and bold coffee flavors.

Now that we have all the ingredients for our Maple Cream Coffee Treat, let’s start making this delicious recipe.

Step 1: Preheat the oven to 350°F

Firstly, preheat your oven to 350°F. Get a 9×13 inch baking dish ready and grease it with butter generously.

Step 2: Combine butter, cream cheese, sugar and syrup

In a mixing bowl, add 1 cup of melted butter, 8 oz of softened cream cheese, 1 cup of powdered sugar, and 1/3 cup of maple-flavored syrup. Beat them together until they are well combined.

Step 3: Add milk mixture

Next, quickly mix in the milk mixture consisting of 3 cups of maple cream, 1/2 cup of firmly-packed brown sugar, 1/4 cup of dark corn syrup into the bowl. Stir until they are thoroughly combined.

Step 4: Mix in eggs and nuts

Add 4 large buttered eggs to the mixture and stir it in. Include another mixture mix until everything is perfectly blended together. Next, add a handful of chopped pecans (about 1/3) and mix that in.

Step 5: Pouring the batter into the greased baking dish

Now you can pour the batter into the greased baking dish using a spatula to make sure it goes everywhere evenly. Bake it for about one hour or until golden brown on top.

Step 6: Let cool before serving

Remove from oven once done and let cool before serving according to your preference- with whipped cream, ice cream or whatever else you fancy!

Substitutions and Variations

 Take your taste buds on a journey with this unique coffee concoction.
Take your taste buds on a journey with this unique coffee concoction.

This Maple Cream Coffee Treat recipe is delicious as is, but you can always make some substitutions and variations to better suit your taste preferences. Here are a few ideas that you can try to switch things up:

– Coconut Maple Cream Coffee: Replace the cream cheese with coconut cream and top with shredded coconut.

– Salted Maple Cream Coffee: Use salted butter or add a pinch of salt to the maple cream mixture.

– Iced Maple Cream Coffee: Brew coffee and refrigerate until chilled. Pour over ice and top with whipped cream or ice cream.

– Maple Latte: Add the maple cream mixture to hot espresso and top with steamed milk.

– Maple Frappe: Blend brewed coffee, maple syrup, ice cubes, and milk together until smooth. Top it off with whipped cream or a sprinkle of cinnamon.

– Maple Buttermilk Biscuits: Add 1/4 cup of maple syrup to your favorite buttermilk biscuit recipe for a tasty breakfast treat.

– Maple Leaf Cookies: Cut out cookies in the shape of maple leaves and decorate with royal icing and sprinkles.

Note that since substitutions change the recipe ingredients, you might need to adjust the measurements slightly for optimal results. Don’t be afraid to get creative with this treat!

Serving and Pairing

 Sweeten up your coffee routine with a dash of maple flavor.
Sweeten up your coffee routine with a dash of maple flavor.

Maple Cream Coffee Treat is a versatile treat that can be served in many ways. Served hot or cold, this coffee treat is perfect for any time of day. A hot cup of the maple cream coffee is the perfect pick-me-up on a chilly morning. On warm days, you will enjoy a chilled glass of this creamy and smooth coffee treat.


Enjoy your Maple Cream Coffee Treat by topping it with whipped cream and sprinkles of crushed pecans. For an indulgent touch, try topping it with a scoop of vanilla ice cream. This maple cream coffee treat also goes well with breakfast dishes like buttermilk biscuits and cinnamon rolls.


You can pair Maple cream coffee with other treats to create an exquisite experience for your party guests. Biscuits and cookies paired with this treat give the perfect balance between sweet and savory. Additionally, it goes great with iced coffee, cold brews, tea, and other festive drinks.

Elevate your dessert game on the dining table by serving Maple Cream Coffee Treat along with a maple leaf-shaped chocolate or biscuit made using the same recipe. This would complement each other perfectly.

In short, serve this rich, creamy, and flavorful coffee at your next gathering party to impress everyone with its bold flavor and versatility to pair well with various treats!

Make-Ahead, Storing and Reheating

 Perfect for chilly days, this coffee treat is like a warm hug in a mug.
Perfect for chilly days, this coffee treat is like a warm hug in a mug.

The Maple Cream Coffee Treat recipe is perfect to make ahead of time for busy mornings or when hosting events. You can also store any leftover treat easily and reheat it quickly for a delicious dessert or snack later on.

To make ahead, simply prepare the recipe as usual and store the treat in an airtight container in the refrigerator for up to 3 days. When ready to serve, you can reheat portions in the microwave for about 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes until warmed through.

This recipe also freezes well, allowing you to enjoy it anytime you have a craving for something sweet and maple-flavored. Just wrap each piece tightly in plastic wrap and freeze in an airtight container for up to 2 months. To thaw, remove from the freezer and let sit at room temperature for about 30 minutes before reheating.

When it comes to storing this treat, it’s important to note that it should always be kept refrigerated due to its cream cheese-based filling.

For those who prefer a little extra indulgence, try serving this treat with whipped cream or ice cream on top. It also pairs well with hot drinks like coffee, tea or even a maple latte. If you’re feeling especially adventurous, consider adding a touch of cinnamon to your coffee or trying out some buttermilk biscuits on the side.

The Maple Cream Coffee Treat recipe is versatile and perfect for any occasion. Regardless of how you choose to enjoy it, you’re sure to fall in love with its creamy texture and rich maple flavor!

Tips for Perfect Results

 Sip on this indulgent beverage while enjoying the beauty of autumn leaves.
Sip on this indulgent beverage while enjoying the beauty of autumn leaves.

1. Be careful not to overmix the maple cream mixture.

Mixing too much can result in a runny consistency, which will not be able to hold its shape in the coffee’s hot temperature. Mix just enough to combine the ingredients and create a smooth and fluffy mixture.

2. Use a high-quality coffee bean.

The quality of the coffee used in this recipe is crucial to achieving perfect results. Try using freshly ground coffee beans or a high-quality brew to enhance the flavor of this delicious treat.

3. Adjust the sweetness according to your preference.

If you want your maple cream coffee treat to be less sweet, decrease the amount of brown sugar or maple syrup in the recipe. On the other hand, if you have a sweet tooth, you can add more sugar or syrup.

4. Experiment with different variations and substitutions.

Don’t be afraid to try different variations and substitutions in this recipe. For example, you can replace cream cheese with coconut butter or try using different types of chopped nuts such as pecans or almonds.

5. Serve with whipped cream or ice cream.

For an added touch of indulgence, serve your maple cream coffee treat with whipped cream or ice cream. The creamy texture and flavors work well together and make for a deliciously satisfying dessert-like drink.

In conclusion, these tips will help you achieve perfect results when making this delicious maple cream coffee treat. Remember to experiment with different variations and adjustments to personalize your drink according to your preference. Enjoy!

Bottom Line

In conclusion, this Maple Cream Coffee Treat Recipe is the perfect addition to your morning coffee routine, a cozy afternoon snack or a dessert after dinner. Its rich, creamy texture and delicious maple flavor make it a show-stopper for any occasion. Whether you enjoy it with some buttermilk biscuits or on its own, this recipe will not disappoint.

For those who may be looking to make substitutions or variations, don’t be afraid to get creative! You can switch up the nuts or use a different flavored syrup to make it your own. The possibilities are endless!

Furthermore, this recipe is perfect for making ahead of time and storing in the fridge until ready to serve. It also reheats well and can be enjoyed hot or cold. Plus, with helpful tips included in the recipe instructions, you are sure to achieve perfect results every time.

Overall, I highly recommend giving this Maple Cream Coffee Treat Recipe a try. Your taste buds will thank you!

Maple Cream Coffee Treat

Maple Cream Coffee Treat Recipe

Another yummy recipe from Pillsbury Bake-off 1978. Sounds great served with coffee!
No ratings yet
Prep Time 20 mins
Cook Time 30 mins
Course Beverage
Cuisine American
Servings 20 rolls
Calories 255.9 kcal


  • 1 cup firmly packed brown sugar
  • 1/2 cup chopped nuts
  • 1/3 cup maple syrup
  • 1/4 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup powdered sugar
  • 2 tablespoons butter, softened
  • 1/2 cup coconut
  • 2 (12 ounce) cans ready-to-bake refrigerated buttermilk flaky biscuits


  • Heat oven to 350. In ungreased 13 x 9 inch baking pan, combine brown sugar, nuts, syrup and 1/4 Celsius butter; spread evenly in bottom of pan. In small bowl, blend cream cheese, powdered sugar and 2 T. butter until smooth; stir in coconut.
  • Seperated dough into 20 biscuits. Press or roll each to a 4 inch circle. Spoon 1 T. of cream cheese mixture down center of each circle to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger-shaped rolls. Arrange rolls seam side down in 2 rows of 10 each over brogin sugar mixture in pan.
  • Bake at 350 for 25-30 minutes or until deep golden brown. Cool 3-5 minutes; invert onto foil, waxed paper or serving platter.

Add Your Own Notes


Serving: 73gCalories: 255.9kcalCarbohydrates: 33.7gProtein: 3.7gFat: 12.5gSaturated Fat: 6.6gCholesterol: 21.6mgSodium: 316.3mgFiber: 0.7gSugar: 15.6g
Keyword < 60 Mins, Breads, Brunch, Easy, For Large Groups, Fruit, Kid-Friendly, Nuts, Oven, Sweet
Tried this recipe?Let us know how it was!

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