Delicious Coffee Almond Ice Cream Recipe

Are you ready to indulge in a creamy and delicious treat? Look no further than this coffee almond ice cream recipe! This rich and flavorful dessert will satisfy your sweet tooth and leave you feeling refreshed.

The combination of coffee and almonds creates a unique, nutty taste that will make this ice cream an instant favorite. Making ice cream from scratch may seem daunting, but trust me, it’s a lot easier than you think. All you need are some simple ingredients and a little bit of patience.

Whether you’re looking for a summertime treat or a dessert to impress your guests, this recipe is perfect for any occasion. So why settle for store-bought ice cream when you can whip up something fresh and delicious right in your own kitchen? Let’s dive into the recipe and see what it takes to make this dreamy delight a reality.

Why You’ll Love This Recipe

Coffee Almond Ice Cream
Coffee Almond Ice Cream

Are you an ice cream lover looking for a new recipe to try? Look no further because this Coffee Almond Ice Cream is the perfect twist on a classic dessert. Here’s why you’ll love this recipe:

Firstly, this ice cream has the perfect balance of sweetness and nuttiness. The combination of coffee, almond, and sugar creates a rich and satisfying flavor that will satisfy your sweet cravings.

Secondly, making this ice cream at home ensures that it’s made with fresh and high-quality ingredients. You won’t have to worry about any unnecessary additives or preservatives commonly found in store-bought ice creams.

Thirdly, the recipe is versatile and easy to customize to your liking. You can add chopped almonds for extra crunch or even drizzle some chocolate sauce on top for an indulgent treat. Plus, if you’re following a keto diet, there are substitutions provided in the recipe so you can still enjoy this delicious dessert.

Lastly, this Coffee Almond Ice Cream makes a great addition to any occasion. Whether it’s a family gathering or just a casual summer day, serving up homemade ice cream will always impress your guests and make them feel special.

Overall, there are endless reasons to love this recipe from its balanced flavor to its versatility in customization. So don’t hesitate to give it a try and indulge in a fantastic homemade dessert that will leave everyone craving for more!

Ingredient List

 Scoops of creamy coffee almond ice cream topped with sprinkles of crunchy almond pieces make a perfect summer dessert treat.
Scoops of creamy coffee almond ice cream topped with sprinkles of crunchy almond pieces make a perfect summer dessert treat.

Here is what you will need to make this tempting Coffee Almond Ice Cream Recipe:

For the ice cream:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 and ½ cups sugar
  • 4 egg yolks
  • ⅔ cup ground coffee
  • 1 tablespoon instant espresso powder
  • 1 teaspoon vanilla extract

For the coffee butter almond:

  • ½ cup unsalted butter, chilled
  • 2 tbsp. honeyed coffee or coffee powder
  • 1 teaspoon vanilla extract
  • 1 cup diamond of California almonds, toasted and chopped.

For the fudge:

  • 14 oz sweetened condensed milk
  • 1 cup dark chocolate chunk
  • 1 tablespoon vanilla extract

The ingredients for this recipe are easily available in your local grocery store. Make sure all of the ingredients are fresh and of good quality to achieve the perfect taste. Use skimmed milk instead of whole milk if you’re aiming for a low-fat version of this recipe.

The Recipe How-To

 The silky smooth texture of the ice cream is fully complemented by the richness of the coffee and almond flavors.
The silky smooth texture of the ice cream is fully complemented by the richness of the coffee and almond flavors.

Now that you have all the ingredients gathered, it’s time to create your very own Coffee Almond Ice Cream. With this recipe, you will be able to make a delicious treat that will leave everyone asking for seconds. Follow the steps below to create your ice cream masterpiece.

Step 1: Preparing the Base

Begin by mixing 2 cups of heavy cream and 1 cup of whole milk in a bowl. Whisk them together until they are well combined.

Step 2: Making the Coffee Flavor

In another bowl, mix together ½ cup of coffee and 2 tbsp of instant coffee powder. Whisk these ingredients well until they have fully dissolved. Once that is done, add this mixture to the first bowl with the cream and milk.

Step 3: Adding Flavors

Next, add in 1 teaspoon of vanilla extract, ⅔ cup of sugar, and – if you want extra almond flavor – 1 teaspoon of almond extract. Mix all the ingredients until the sugar has fully dissolved.

Step 4: Prepping for Churning

Pour the mixture into a saucepan and heat it over medium heat for 5 minutes. Stir constantly to prevent the mixture from scorching at the bottom of the pan. Once done, remove it from heat and pour it into a chilled bowl.

Step 5: Cooling and Churning

Cover the bowl with cling wrap and put it in your fridge for about two hours or until it’s cool enough for churning. When ready, take out your ice cream maker and churn according to its manufacturer’s instructions.

Step 6: Adding Some Crunch

While churning, you can also add in some crunch by adding chopped almonds or even chocolate chunks into the mixture.

Step 7: Freezing

Once finished churning, transfer it to an airtight container and freeze for about 4-5 hours or until it’s solidified.

Enjoy the scrumptious flavor of your very own Coffee Almond Ice Cream!

Substitutions and Variations

 The perfect combination of nuts and coffee make this flavor an indulgent treat that satisfies the sweetest tooth.
The perfect combination of nuts and coffee make this flavor an indulgent treat that satisfies the sweetest tooth.

The Coffee Almond Ice Cream Recipe is a versatile treat that can be made with different substitutions and variations to suit your taste preferences. Here are some ideas to give your ice cream a twist:

– Mocha Almond Fudge: Add 2 tablespoons of cocoa powder to the recipe ingredients and mix well to create a mocha flavor. Then, layer the ice cream with almond fudge sauce or chocolate fudge sauce for an indulgent twist.

– Toasted Almond: Toast some almonds in the oven until golden brown and fragrant. Crush them into small pieces and add them to the ice cream mixture before churning. The toasted almonds will add a nutty and crunchy texture to your ice cream.

– Honeyed Coffee: If you prefer your coffee sweetened, consider adding honey instead of sugar. You can also add a tablespoon of vanilla extract to give the ice cream an extra layer of flavor.

– Keto Ice Cream: To make this recipe keto-friendly, replace the sugar with a low-carb sweetener such as stevia or erythritol. You can also use almond milk instead of whole milk for a dairy-free option.

– Almond Butter Chocolate Chunk Ice Cream Cake: For a decadent dessert, layer the coffee almond ice cream with almond butter, dark chocolate chunks, and roasted almonds. Top it off with chocolate sauce for a showstopping cake.

No matter which variation you choose, this Coffee Almond Ice Cream Recipe is sure to satisfy your sweet cravings. Experiment with different flavors and additions to make it your own signature treat.

Serving and Pairing

 Once made and tried, you definitely won't want to go back to store bought ice cream.
Once made and tried, you definitely won’t want to go back to store bought ice cream.

Coffee Almond Ice Cream is a delicious dessert that can be enjoyed all year round, but it’s especially refreshing during hot summer months. This creamy, nutty and caffeinated treat pairs well with many different toppings, garnishes and beverages.

One simple way to enjoy your Coffee Almond Ice Cream is to serve it in a cone or cup on its own, topped with some whipped cream and almond slivers for extra crunchiness. You can also drizzle some chocolate sauce or honeyed coffee over the top for added sweetness.

If you’re feeling fancy, you can turn your ice cream into a decadent cake by layering it with roasted almonds, almond butter, mocha almond fudge or crunchy almond crunch between two layers of moist chocolate cake. The resulting Cake Dark Chocolate Coffee Almond Ice Cream Cake is a showstopper that can be served at birthday parties, weddings or other festive occasions.

For those who prefer their desserts to be keto-friendly or dairy-free, you can substitute heavy cream with almond milk, coconut cream or cashew cream to make Keto Ice Cream. You can also add some almond butter, chocolate chunks or whipped coconut cream on top for extra richness and flavor.

In terms of beverage pairing, Coffee Almond Ice Cream goes well with other coffee-based drinks such as cappuccino, latte or cold brew. If you want to combine your caffeine intake in one go, you can pour some coffee on top of your ice cream for an affogato-style dessert.

Overall, Coffee Almond Ice Cream is a versatile dessert that can be enjoyed in many different ways. Whether you prefer it plain and simple or dressed up with fancier toppings and pairings, this delicious treat is sure to satisfy your sweet tooth cravings while providing a caffeine kick at the same time.

Make-Ahead, Storing and Reheating

 This ice cream recipe is perfect for coffee lovers who want a twist on traditional flavors.
This ice cream recipe is perfect for coffee lovers who want a twist on traditional flavors.

Once you have made your Coffee Almond Ice Cream, it can be stored in an airtight container in the freezer for up to two weeks. Before serving, allow the ice cream to sit at room temperature for about 5-10 minutes to soften.

If you would like to make this ice cream a day or two ahead of time, simply store in the freezer as directed above. When it comes time to serve, remove from the freezer and allow it to sit at room temperature until it softens.

If you’re looking to reheat your coffee almond ice cream after its initial freeze, don’t! It’s not recommended to reheat ice cream as this can cause unwanted textural changes.

It’s important to note that freezing and thawing can cause ice crystals and may impact the texture and flavor of your ice cream. To minimize this effect, try keeping the ice cream covered with parchment paper before placing the lid over it. This will help minimize air exposure and reduce the likelihood of freezer burn.

Lastly, remember that while storing and reheating Coffee Almond Ice Cream can be done properly, this is a dessert that is best enjoyed fresh!

Tips for Perfect Results

 With just a few ingredients and minimal effort, delicious homemade ice cream is just
With just a few ingredients and minimal effort, delicious homemade ice cream is just

Making ice cream at home can be a fun and rewarding experience. However, achieving that perfect consistency and flavor can be tricky. Fear not! With these tips, you can elevate your Coffee Almond Ice Cream to the next level.

1. Use quality ingredients

The key to creamy, delicious ice cream is quality ingredients. Use whole milk, heavy cream, and fresh coffee grounds or instant espresso. Don’t skimp on the almond extract either; it will enhance the flavor of the roasted almonds beautifully.

2. Chill everything

Before making the custard base for your ice cream, chill all of the necessary ingredients in the refrigerator. This will help prevent any curdling or separation when you mix them together.

3. Scald the milk and cream

Scalding the milk and cream before adding it to your egg yolks will help cooked them gently and evenly when heated together. This process also helps to infuse any additional flavors like ground coffee or almond extract.

4. Temper your eggs

When adding your egg yolks to your scalded milk mixture, it’s crucial not to cook them instantly. Whisking vigorously while pouring a little bit of hot liquid into the eggs slowly – this is called tempering – will gradually raise the temperature of your yolks without cooking them too quickly.

5. Strain Your Mixture

Once you have finished cooking your custard base, strain it through a fine-mesh sieve to catch any lumps or curdled eggs that may have formed during the cooking process.

6. Churn with care

When churning your ice cream in an electric mixer or churner, take care not to overwork it. Over-churning can cause ice crystals to form in the mix, which results in a gritty texture – not something you want in your creamy Coffee Almond Ice Cream!

By following these simple tips, you’ll be able to create a batch of Coffee Almond Ice Cream that rivals any store-bought variety. Enjoy your rich, delicious treat and bask in the applause of your family and friends!

Bottom Line

In conclusion, this Coffee Almond Ice Cream recipe is an impressive dessert that will leave your taste buds craving for more. With its rich and creamy texture, nutty flavor, and coffee undertones, it is a must-try for coffee and ice cream lovers alike. Whether you prefer it plain or with added fudge or almond crunch toppings, this ice cream recipe is versatile and customizable to your liking.

What’s more, you can make it ahead and store it in the freezer for later consumption. You don’t have to break the bank or visit an ice cream shop to enjoy delicious ice cream as Baskin Robbins Jamoca Almond Fudge Ice Cream can now be made at home with this recipe.

Don’t be afraid to experiment with different variations and substitutions, such as almond milk or keto-friendly sweeteners, to personalize your ice cream recipe. And if you’re feeling adventurous, why not try pairing it with other desserts like cake or topping it with chocolate sauce?

In the end, this Coffee Almond Ice Cream recipe is more than just a dessert; it’s an experience. So go ahead and give it a try today. Your taste buds will thank you!

Coffee Almond Ice Cream

Coffee Almond Ice Cream Recipe

A recipe from the blog of The Family Kitchen. This is something I have to try this summer. I love coffee ice cream. The preparation time is the time it has to cool in the fridge.
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Prep Time 8 hrs
Cook Time 20 mins
Course Dessert
Cuisine Global
Calories 451.7 kcal


  • 4 cups whole milk
  • 2 cups heavy cream
  • 4 egg yolks
  • 1 1/2 cups sugar
  • 1 -2 shots espresso (I guess it's about 1 or 2 small cups of espresso)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract


  • Combine milk, cream, egg yolks, sugar and espresso in a saucepan. Whisk well and bring to 170 degrees. Then refrigerate well overnight.
  • Pour in ice cream maker and churn for 25 minutes. Freeze until it’s firm.

Add Your Own Notes


Serving: 181gCalories: 451.7kcalCarbohydrates: 45.4gProtein: 6.3gFat: 28gSaturated Fat: 16.7gCholesterol: 176.7mgSodium: 79.2mgSugar: 43.8g
Keyword Dessert, Easy, Ice Cream, Small Appliance, Stove Top
Tried this recipe?Let us know how it was!

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