Refresh Your Day with Iced Coffee Punch
Greetings coffee lovers,
Are you feeling the heat of summer and craving a refreshing drink to quench your thirst? Look no further than this delightful iced coffee punch recipe. I promise, this recipe is not one to miss out on. It’s cool, sweet, and will undoubtedly tickle your taste buds in the most pleasurable way. The perfect balance of robust coffee, sweet sugar, creamy vanilla ice cream, and milk come together in a refreshing beverage that will have you hooked for days.
As a barista and lover of all things coffee, I take great pride in providing you with this heavenly concoction that is sure to satisfy your craving for caffeine and sugar at the same time. Whether it’s a gathering with friends or simply treating yourself after work to some ‘me-time’, this iced coffee punch recipe will hit the spot every single time.
So what are you waiting for? Grab your apron, gather up the ingredients, and get ready to indulge in one of the best dishes that icy-cold coffee drinks have to offer. Trust me; you’ll love it!
Why You’ll Love This Recipe
Are you looking for a coffee recipe that’s perfect for summer and sure to be a hit at any party or gathering? You’re in luck! Our iced coffee punch recipe is the perfect solution. This delicious concoction is made with brewed coffee, vanilla ice cream, and just the right amount of sweetness. You won’t be able to resist it!
The best thing about this coffee punch recipe is that it’s incredibly easy to make. All you need are a few simple ingredients and some basic kitchen tools. And don’t worry about having to run to the store every time you want to make it – most of the ingredients can be found right in your own kitchen!
One of the things that sets this recipe apart from other coffee drinks is the versatility. You can customize it to your liking by adding more or less sugar, swapping out the vanilla ice cream for chocolate, or even adding a shot of espresso for an extra kick. The possibilities are endless!
And let’s not forget about the visual appeal of this drink. The beautiful light brown color of the drink combined with the white foam on top makes it look like a work of art. It’s a drink that looks just as good as it tastes.
Finally, this coffee punch recipe is perfect for any occasion – whether it’s a family gathering or a backyard BBQ with friends. It’s also ideal for those who don’t drink alcohol but still want to enjoy something special and delicious.
In short, our iced coffee punch recipe is everything you love about coffee in one incredible drink. It’s easy to make, versatile, visually stunning, and perfect for any occasion. Trust us – once you’ve tried it, you won’t be able to resist making it again and again!
Ingredient List
The ingredients that you will be needing for this enticing Iced Coffee Punch Recipe are a few simple ones. You don’t have to go searching for any rare elements, and you may already have most of the items in your pantry.
Here is a list of recipe ingredients that you need to organize before starting with this Iced Coffee Punch recipe:
- Coffee Concentrate or Brewed Coffee – 2 cups, strong brewed or cold brew coffee concentrate
- Boiling Water – 2 cups, to dissolve coffee granules
- Sugar – 1 cup or use artificial sweetener according to taste
- Milk – 2 cups, whole milk, semi-skimmed milk, or evaporated milk works well too
- Vanilla Extract – 2 tsp.
- Vanilla Ice Cream – 1 quart vanilla ice cream to give your punch a creamy richness.
- Chocolate Ice Cream – (optional) – 1 gallon chocolate ice cream adds more depth of flavor.
Substitutions and variations can also be added to upgrade the taste.
The Recipe How-To
Here is the detailed guide on how to make this popular Iced Coffee Punch Recipe that will definitely quench your thirst!
Ingredients
- 18 cups brewed coffee, cooled
- 2 cups whole milk
- 1 (14-ounce) can sweetened condensed milk
- 1 quart vanilla ice cream
- 2 teaspoons vanilla extract
- 2 cups granulated sugar
- 1/4 cup instant coffee granules
Instructions
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In a large bowl, mix together the cooled brewed coffee, whole milk, and sweetened condensed milk using a whisk.
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Using a blender or food processor, blend the vanilla ice cream until smooth. Add it to the coffee mixture and stir well.
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Next, add the vanilla extract to the mixture and stir.
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For the simple syrup, combine granulated sugar, instant coffee granules and one cup of boiling water in a medium saucepan over medium heat. Stir until all of the sugar and coffee is dissolved.
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Reduce heat to low and simmer for about five minutes, stirring occasionally, until the syrup has thickened.
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Stir in the simple syrup to the coffee and ice cream mixture until well combined.
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Chill in the fridge until ready to serve.
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When ready to serve, pour into a punch bowl or pitcher with ice cubes.
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Garnish with whipped cream or chocolate shavings if desired.
Now you have a delicious Iced Coffee Punch for any occasion!
Substitutions and Variations
For those who prefer a lower calorie option, you can substitute sugar with an artificial sweetener. Also, for those who want to switch things up, you can try using chocolate ice cream instead of vanilla ice cream to make a mocha punch. To make it easier, you can also use cold brew coffee concentrate instead of brewing your own coffee. And for a non-alcoholic version, you can skip the liquor and add more milk or evaporated milk.
If you’re feeling adventurous and want to try something different, there are several ways to remix the classic iced coffee punch recipe. You can experiment with different types of coffee such as Southern coffee or French press coffee for a unique flavor. Another idea is to mix in some coffee beans or instant coffee granules with vanilla ice cream for an extra kick of caffeine.
If you want to create your own signature iced coffee punch recipe, feel free to mix and match ingredients according to your preferences. You can swap out milk for coconut milk or almond milk, add a teaspoon of vanilla extract for a richer taste or add a drizzle of chocolate syrup on top before serving. The possibilities are endless when it comes to creating the best variations of this popular drink recipe!
Serving and Pairing
This iced coffee punch recipe is a delightful drink that is perfect for any occasion. It’s a refreshing drink that is sure to cool you down on hot summer days. With its creamy and delicious taste, this coffee punch pairs well with a variety of desserts.
To serve, simply pour the iced coffee punch into a decorative punch bowl or pitcher and add some ice cubes. Be sure to have some glasses nearby so that your guests can easily help themselves. You can also garnish the punch with whipped cream, sprinkles, or other toppings to make it look even more appetizing.
As for pairing, this iced coffee punch goes well with many desserts such as cookies, cakes, pies, and pastries. You can also serve it alongside some savory snacks like cheese platters, fruit plates, or charcuterie boards to create a balanced spread.
The iced coffee punch also makes a great addition to brunch menus. Pair it with some quiches, muffins, bagels or croissants for the perfect brunch experience. It’s also a great non-alcoholic option for cocktail parties.
In conclusion, this delicious coffee punch recipe is versatile and easy to serve up for any occasion. With its creamy texture and rich flavor profile mixing well with countless desserts and snacks to meet you desired tastes.
Make-Ahead, Storing and Reheating
This Iced Coffee Punch recipe is perfect for making ahead. You can make the punch up to a day in advance and store it covered in the fridge. The flavors will have a chance to develop, and it will be even more delicious!
When you’re ready to serve, give the punch a quick stir to make sure everything is combined. Before serving, scoop some vanilla ice cream into your glasses, pour in the coffee punch, and you’re good to go!
If you find that you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. The ice cream may melt a bit, but the flavors will still be just as delicious.
To reheat the coffee punch, simply pour it into a pot on medium heat and warm it through. Be sure not to let it boil or it will lose its flavor. Once heated, transfer to a pitcher and serve as usual.
This iced coffee punch is perfect for any occasion and can easily be stored in advance. Whether you’re hosting a party or just want a refreshing glass of iced coffee punch, you can enjoy this Southern favorite whenever you wish!
Tips for Perfect Results
I have some tips for you to make sure you get the perfect iced coffee punch every time. These tips can help you avoid common mistakes and ensure that your guests will love the drink.
1. Brew strong coffee
Brewing strong coffee is critical to making a delicious iced coffee punch. The stronger the coffee, the richer and more flavorful your punch will be. You can use any type of coffee or even cold brew concentrate to achieve the desired strength.
2. Chill your ingredients
Before mixing your punch, be sure that all your ingredients are chilled or even frozen. This will help prevent dilution when adding ice, and it will also create a refreshing, icy consistency.
3. Consider using artificial sweeteners
If you’re looking for a sugar-free option, consider using artificial sweeteners in place of sugar in your iced coffee punch recipe. You can experiment with different options like stevia or Splenda to find a sweetener that works best for you.
4. Use quality milk or cream
Using high-quality milk or cream will give your iced coffee punch a smoother, creamier flavor. Avoid using skim milk as it won’t give the same richness that whole milk or cream provides.
5. Add ice cream just before serving
Adding ice cream just before serving gives a luscious texture and indulgent taste to the drink. Let the ice cream soften slightly before adding it to your punchbowl, and avoid over-mixing it to prevent melting.
By following these tips, you’ll make sure that every time you serve an iced coffee punch, it’s a success. Experiment with flavors and variations to make this drink one of your new favorites!
Bottom Line
In conclusion, the iced coffee punch recipe is a fun and delicious twist on traditional coffee drinks. With its refreshing and creamy taste, it’s perfect for any occasion – from casual gatherings to fancy events. This recipe is also versatile as you can switch up the flavors and ingredients to fit your personal preference. You can even make a non-alcoholic version and let everyone enjoy it to the fullest.
Lastly, if you’re looking for a great recipe that’s easy to make and guaranteed to impress, this iced coffee punch recipe should definitely be on your list. So go ahead and give it a try! With its sweet and creamy taste, it’s sure to become a favorite among your friends and family.
Iced Coffee Punch Recipe
Ingredients
- 32 cups brewed coffee
- 1 1/2 quarts vanilla ice cream
- sugar or artificial sweetener
Instructions
- Brew coffee the night before the occasion and refrigerate.
- Use some to make ice cubes so it will not be diluted when the ice melts. You can put a sprig of mint into each cube. It looks pretty and has a nice taste.
- Add scoops of vanilla ice cream. Sweeten to taste.