Wake Up to an Aromatic Mocha Coffee Recipe for Breakfast!

Greetings coffee lovers! Today, I am excited to share with you my latest creation – a delightful mocha breakfast coffee recipe that will energize and delight your taste buds. Coffee is not just a drink; it is an experience that can take you on a journey of flavors, aromas, and textures. And this recipe has it all!

Let me tell you why this recipe stands out from the rest. This mocha coffee recipe is perfect for people who crave a sweet and savory breakfast treat that also gives them a boost of energy. Whether you need to jump-start your morning or want to indulge in a delicious afternoon snack, this mocha coffee recipe will do the trick.

The combination of rich chocolate syrup and unsweetened cocoa powder is what makes this coffee recipe shine. It’s like having dessert for breakfast – but without the guilt! And if you’re worried about the caffeine overload, don’t fret. You can control the strength of your brew by adjusting the amount of instant coffee or shots of espresso.

So, gather your ingredients, fire up your espresso machine or coffee maker, and get ready to enjoy one of the best mocha recipes out there. Trust me; once you taste this homemade mocha latte, you’ll never go back to those pricey café versions again!

Stay tuned; I’ll guide you through every step of the way so you can enjoy your very own heavenly cup of mocha coffee.

Why You’ll Love This Recipe

Mocha Breakfast Coffee
Mocha Breakfast Coffee

Attention, coffee lovers! You’ll never find a more perfect concoction than the Mocha Breakfast Coffee Recipe. Why do I say that? Simple, it’s because this recipe is not only delicious but also hearty and satisfying. This drink is like no other; it sets itself apart from an ordinary cup of coffee.

Firstly, the Mocha Breakfast Coffee Recipe uses dark chocolate, which not only adds a velvety texture to the drink but is also loaded with health benefits. Dark chocolate is known for its antioxidant properties, making it a defending agent for our bodies by neutralizing free radicals that cause damage to our cells.

Secondly, the recipe uses unsweetened cocoa powder as one of its main ingredients, giving you a creamy and thick texture that will make you forget about any other mocha coffee you’ve ever tasted. And let’s not forget about the addition of ground cinnamon! It gives you an exquisite taste that isn’t too overpowering and works well with the other recipe ingredients.

Lastly, you won’t have to sacrifice on filling breakfast in order to enjoy your morning cup of joe. The Mocha Breakfast Coffee Recipe can quickly replace your breakfast meal. One serving of this recipe contains enough carbohydrates and fat to provide an excellent breakfast option that’s both tasty and healthy. But don’t just take my word for it – give it a try!

In conclusion, if you are looking for a decadent and healthy way to start your day or need an afternoon pick-me-up, then Mocha Breakfast Coffee Recipe should be your go-to choice. It has everything you could want all in one cup – rich flavor, easy prep methods, nutritional benefits – and it’s something you will genuinely cherish every sip of each time you make it!

Ingredient List

 Rise and shine with Mocha Breakfast Coffee!
Rise and shine with Mocha Breakfast Coffee!

Ingredients needed for your perfect cup of Mocha Breakfast Coffee Recipe

Here are the ingredients you will need for the mocha breakfast coffee recipe:

  • 3 cups of strong coffee (preferably mocha coffee or shots of espresso)
  • 1/3 cup unsweetened cocoa powder
  • 1 tablespoon granulated sugar (taste: 1 tablespoon)
  • Ground cinnamon
  • 4 cups of milk (you can use whole, skim or your preferred type)
  • Whipped cream (for topping)

For those who are feeling adventurous and would like to try making a homemade mocha recipe, you can use chocolate chips or chocolate sauce. Feel free to add in more cocoa powder or sugar depending on your sweetness preference.

You may substitute traditional milk with plant-based milk like almond, soy, coconut, or lactose-free milk according to your dietary needs. Don’t forget to check out our “substitutions and variations” section for more ideas to switch up this recipe!

The Recipe How-To

 Experience a delightful mix of coffee and chocolate.
Experience a delightful mix of coffee and chocolate.

Step 1: Prepare the Mocha Coffee

The first step of making this mocha breakfast coffee recipe is to make the mocha coffee. You can use your favorite brand of instant coffee, or if you prefer a richer taste, try using espresso shots. In a small bowl, mix together cocoa powder, ground cinnamon, and granulated sugar (1 tablespoon each).

Step 2: Heat Milk

Next, you need to heat 1/2 cup of milk. You can heat it on the stovetop or in the microwave. Just be sure not to overheat it so that it doesn’t curdle.

Step 3: Combine Mixture

Add the cocoa mixture to the hot milk and whisk until fully combined.

Step 4: Add the Whipped Cream

One of the best things about this recipe is the whipped cream topping! Simply dollop whipped cream onto the top of the coffee.

Step 5: Top with Chocolate Syrup and Cinnamon

Drizzle some chocolate syrup over the whipped cream and dust with cinnamon powder for an extra warm twist.

Now you’re ready to enjoy a flavorful mocha breakfast coffee right in your own kitchen.

Substitutions and Variations

 Start your day with a cup of heavenly goodness.
Start your day with a cup of heavenly goodness.

As with any recipe, there are always options to tailor it to your personal taste or dietary preferences. Here are some ideas for substitutions and variations to make this mocha breakfast coffee recipe your own:

– Dairy-free: For those who are lactose intolerant or vegan, try swapping the regular milk with almond milk, soy milk, or oat milk. To get a frothy texture like regular milk, use a frother or blender to whip up the milk substitute.

– Sugar-free: If you’re trying to cut down on sugar, try adding a natural sweetener like honey or maple syrup instead of granulated sugar. You can also omit the sweetener entirely and rely on the chocolate flavors to provide enough sweetness.

– Mayan Mocha: To add a spicy kick to your mocha coffee, try mixing in a pinch of ground cinnamon or cayenne pepper to the cocoa powder.

– Mint Mocha: For a minty twist on the classic mocha recipe, add 1/4 teaspoon of peppermint extract to your coffee mug before pouring in the hot coffee and steamed milk. Top it off with whipped cream and chocolate sauce drizzle for extra indulgence.

– Iced Mocha: To make this recipe into an iced coffee drink, follow the instructions for making the coffee and cocoa powder mixture but let it cool down completely (you can also refrigerate it for some time). Once cooled down pour mixture into an ice-filled glass and then add cold milk of choice. Add whipped cream on top if desired.

With these substitution suggestions and variations ideas, you can create endless possibilities of mocha coffee creations perfect for any palette.

Serving and Pairing

 Chocolate for breakfast? Yes, please!
Chocolate for breakfast? Yes, please!

The mocha breakfast coffee recipe is a delicious drink perfect for pairing with a number of breakfast and brunch dishes. It’s rich and chocolatey flavor can complement a variety of foods, from sweet to savory.

For a classic pairing, enjoy your mocha breakfast coffee alongside some freshly baked bread or muffins. The sweetness of the coffee will perfectly balance the hearty flavor of the bread, making for a fulfilling and satisfying breakfast.

For a more indulgent option, add a dollop of whipped cream and drizzle with some chocolate sauce. Or, pair your mocha breakfast coffee with some chocolate chip pancakes for an extra decadent treat.

If you want to boost the protein content of your meal, try incorporating some Greek yogurt into your breakfast or brunch spread. The tanginess of the yogurt pairs perfectly with the sweetness of the mocha coffee, making for a well-rounded and balanced meal.

If you want to mix things up, try pairing your mocha breakfast coffee with some spicy eggs or a savory omelette. The bold flavors of these dishes will contrast nicely with the sweet and rich flavors in the coffee.

Overall, the mocha breakfast coffee recipe is a versatile beverage that can be paired with a variety of dishes to suit any taste preferences. Be creative and experiment with different food combinations to find your perfect pairing!

Make-Ahead, Storing and Reheating

 If you’re a coffee and chocolate lover, this is perfect for you.
If you’re a coffee and chocolate lover, this is perfect for you.

While mocha coffee is best enjoyed fresh, it’s understandable to want to prepare a larger batch ahead of time for busy mornings. Luckily, with a little foresight, you can enjoy your homemade mocha any day of the week with ease.

To make this recipe ahead of time, prepare the coffee mixture as instructed and let it cool completely. Once cooled, transfer it to an airtight container and refrigerate for up to 2 days.

To reheat your mocha coffee, pour the desired amount into a microwave-safe mug or saucepan and heat on low heat until warm. Stir occasionally to avoid any clumps or lumps from forming.

If you find that your mocha coffee has lost its chocolaty flavor or has become too bitter after sitting in the fridge, you can always adjust the sweetness by adding a bit more sugar or chocolate syrup to taste before reheating.

It’s also worth noting that while homemade whipped cream lasts up to 2 days in the fridge, it may not hold up as well when reheated. To avoid any unpleasant surprises, simply skip the whipped cream and add a dollop right before serving instead.

Overall, with a few simple steps, you can easily prepare your mocha coffee recipe ahead of time and enjoy a cozy cup every day of the week without fussing over the preparation process each morning.

Tips for Perfect Results

 Indulgent coffee to help you kickstart your day.
Indulgent coffee to help you kickstart your day.

To ensure that your Mocha Breakfast Coffee turns out to be the best mocha coffee you’ve ever tasted, here are some tips that you should keep in mind:

First and foremost, always use fresh coffee beans because they will produce fresh-tasting coffee. When making homemade mocha, it is essential to use a strong coffee because this will give your mocha latte the bold taste that it deserves.

Secondly, when frothing milk for a caffè mocha or any other hot beverage, always heat the milk first before frothing it. This process ensures that the milk bubbles are smaller, resulting in smooth and velvety foam.

Thirdly, make sure to add sweetener to your Mocha Breakfast Coffee when it’s hot rather than when it’s cold. This way, the sugar will dissolve quickly and mix well with the coffee itself.

Fourthly, if you want your homemade mocha to have more chocolate flavor, add an extra tablespoon of cocoa powder.

Fifthly, after adding the whipped cream on top of your Mocha Breakfast Coffee, sprinkle some ground cinnamon or peppermint flakes for added flavor.

Lastly, if you prefer a frozen mocha instead of a hot one, the recipe can be easily adapted by blending together ice cubes and all of the recipe ingredients (except whipped cream) in a blender until smooth.

By following these tips, you’ll be sure to make a Mocha Breakfast Coffee that is both delicious and satisfying.


As a barista, I get asked a lot of questions about coffee. To help you out with any questions you might have about making the perfect mocha breakfast coffee, I’ve compiled a list of frequently asked questions and their answers. Read on!

What do baristas use for mocha?

When it comes to making a mocha or mocha latte, the ingredients and proportions used may vary depending on the preference of the barista. However, it typically involves combining espresso, steamed milk and a generous drizzle of chocolate syrup.

What makes a mocha coffee?

Have you heard of mocha coffee? This delightful beverage is prepared by blending a shot of espresso with chocolate powder or syrup, and then adding milk or cream. While the specifics of a mocha can vary, it’s typically composed of 1/3 espresso and 2/3 steamed milk, much like a latte.

What coffee is best for mocha?

Making a mocha that stands out involves using Arabica coffee beans since they tend to be less bitter and complement the chocolate taste in the drink.

Bottom Line

In conclusion, the mocha breakfast coffee recipe is a delightful and indulgent beverage that is sure to satisfy your craving for something sweet and caffeinated. Its combination of cocoa powder, ground cinnamon, and mocha coffee creates a warm and comforting flavor that you’ll crave for days. With just a few simple ingredients, you can create a decadent mocha latte right in the comfort of your own home. This recipe is perfect for breakfast or as an afternoon pick-me-up.

Don’t be afraid to experiment with different variations of this recipe to cater to your personal tastes. Whether it’s adding whipped cream and chocolate sauce, or using almond milk instead of regular milk, the possibilities are endless. The best part is that you can easily store leftover ingredients for future use or make-ahead for busy mornings.

So why not try this homemade mocha recipe today? It’s simple, affordable, and most importantly, delicious. Impress your family and friends with your newfound barista skills while enjoying your very own cozy cafe experience at home. Say goodbye to expensive coffee shop drinks and hello to the best mocha coffee you’ve ever tasted!

Mocha Breakfast Coffee

Mocha Breakfast Coffee Recipe

I really enjoyed this coffee. After adding the chocolate syrup and milk to the coffee it gets kinda cold for my taste so I microwave it until hot. I also prefer to sprinkle my cinnamon into the coffee then top with whipped cream. I used the store bought prepared canned whipped cream. I think this is very good and so much better then a plain cup of coffee. I got this recipe from a recipe booklet years ago.
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine American
Calories 226.7 kcal


  • 3/4 cup hot coffee
  • 3 tablespoons chocolate syrup
  • 3 tablespoons milk
  • whipped cream
  • ground cinnamon


  • Mix together hot coffee and chocolate syrup in a big coffee mug.
  • Then add the milk stirring.
  • Top mocha coffee with whipped cream and a dash of cinnamon.
  • Serve.

Add Your Own Notes


Serving: 280gCalories: 226.7kcalCarbohydrates: 37.3gProtein: 4.3gFat: 6.7gSaturated Fat: 3.3gCholesterol: 7.5mgSodium: 219.3mgFiber: 1.6gSugar: 18.6g
Keyword < 15 Mins, Beverages, Breakfast, Easy, Healthy, Low Cholesterol, Low Protein
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