Delicious Chocolate Chip Cookies Recipe
Attention all coffee and ice cream lovers, have you ever heard of the perfect combination of mocha and latte in an ice cream? If not, brace yourself for a heavenly delight for your taste buds. I present to you my personal recipe of Mocha Latte ice cream that will leave you craving for more.
Imagine savoring the rich flavor of coffee and the smoothness of ice cream all at once. This recipe is a perfect balance between these two flavors, ensuring neither one overpowers the other. With just four simple steps, you can whip up your own Mocha Latte Ice Cream with minimal effort.
Moreover, this recipe uses natural and fresh ingredients that are easily available in most grocery stores. You don’t need any fancy equipment or techniques to make it. All you need is a whisk and a mixing bowl, and voila! You have yourself a delicious treat.
So, whether you want to enjoy it on a hot summer day or as a dessert after dinner, this Mocha Latte ice cream will never disappoint. Keep reading to learn how to create this masterpiece.
Why You’ll Love This Recipe
Are you a coffee lover who also enjoys indulging in a sweet, icy treat on a hot summer day? Then this mocha latte ice cream recipe is the perfect dessert for you! Imagine velvety, creamy ice cream infused with rich and bold espresso, then drizzled with decadent chocolate syrup and topped with crunchy toasted pecans. This amazing combination of flavors and textures will surely satisfy your cravings for something sweet, cool, and caffeine-packed.
But that’s not all – this recipe offers several additional benefits that make it stand out from other ice cream recipes. First, it requires only 4 ingredients and minimal preparation time, which means you can whip up a batch of this delicious dessert without much fuss or hassle. Second, it offers plenty of opportunities for customization and experimentation – you can use different types of milk, espresso powder, or additional mix-ins to create your own unique flavor combinations. Finally, this recipe can be easily adapted to fit dietary preferences such as dairy-free or vegan diets.
So why settle for plain vanilla or chocolate ice cream when you can indulge in the rich and complex flavors of mocha latte ice cream? Trust me, once you try this recipe, you’ll never want to go back to boring store-bought ice cream again!
Ingredient List
Here is a list of all the ingredients you will need to make this heavenly Mocha Latte Ice Cream Recipe:
Ice Cream Base
- ¾ cup of cold whole milk
- 1 tablespoon of cornstarch
- 2 cups of heavy whipping cream
- ¾ cup of granulated sugar (150g)
- 2 tablespoons of instant espresso powder
- ¼ teaspoon of salt
- ¾ cup of sweetened condensed milk
Mocha Swirl
- 2 tablespoons of instant espresso powder
- â…“ cup of granulated sugar (70g)
- â…“ cup of unsweetened cocoa powder
- â…“ cup of whole milk
Toasted Pecans
- 1 ½ cups of chopped pecans
- 1 tablespoon of unsalted butter, melted
- Pinch of salt
As you can see, it is a lengthy list, but each ingredient plays an important role in creating the perfect mocha latte ice cream. Make sure to double-check that you have all the ingredients on hand before starting. Happy scooping!
The Recipe How-To
Now that we have gone through the introduction and why you’ll love this recipe, it’s time for the exciting part – creating this delicious mocha latte ice cream from the comfort of your own kitchen! Here’s a step-by-step guide on how to make this creamy dessert.
Ingredients:
- 4 cups of whole milk
- 1 1/2 cups of heavy cream
- 1 can (14 oz) of sweetened condensed milk
- 3/4 cup of granulated sugar
- 2 tablespoons of instant espresso powder
- 1 tablespoon of cornstarch
- 1 teaspoon of salt
- 1 vanilla bean paste
- 3/4 cup coarsely chopped toasted pecans
Steps:
- In a medium-sized saucepan, whisk together instant espresso powder and cornstarch.
- Add in whole milk, heavy cream, sweetened condensed milk, granulated sugar, and salt to the saucepan. Mix everything together.
- Heat the mixture over medium-low heat and stir occasionally with a whisk to prevent lumps.
- Continue stirring until the mixture thickens and coats the back of a spoon (around 5-8 minutes).
- Remove from heat and add vanilla bean paste to the hot mixture.
- Pour the mixture into an ice bath or refrigerator and let it cool completely before churning (preferably overnight).
- Remove from refrigerator or ice bath, pour into an ice cream machine, and churn according to manufacturer instructions (~25-35 minutes).
- Fold in chopped toasted pecans.
- Spread the mixture into a container, cover with plastic wrap, then aluminum foil, and chill overnight.
- Scoop out with your favorite ice cream scoop and serve chilled.
There you have it, your very own homemade mocha latte ice cream!
Substitutions and Variations
Like any recipe, there are always ways to make it your own. Here are some substitutions and variations to try out with your Mocha Latte Ice Cream Recipe:
– Nuts: Instead of pecans, replace them with your favorite nut. Almonds, walnuts, or hazelnuts would be great alternatives.
– Vanilla Bean Paste: If you don’t have vanilla bean paste, substitute it for vanilla extract.
– Milk: I used whole milk for this recipe, but you can use any milk of your preference. Almond milk or oat milk would make this recipe vegan-friendly.
– Instant Espresso: This ingredient gives the ice cream a nice coffee flavor, but you can replace it with brewed coffee if that’s what you have on hand.
– Heavy Whipping Cream: For a dairy-free version, use coconut cream or full-fat coconut milk instead of heavy whipping cream.
– Sugar: If you prefer a less sweet ice cream, reduce the sugar amount to 1 tablespoon or adjust to your taste.
These substitutions and variations will help you customize your Mocha Ice Cream recipe to your liking. Make it your own and have fun experimenting!
Serving and Pairing
Mocha Latte Ice Cream is a delightful dessert on its own that can be enjoyed any time of the year. However, it can be even more enticing when paired with some complementary flavors or textures. Here are some suggestions to take your Mocha Latte ice cream game to the next level:
First and foremost, feel free to drizzle your mocha latte ice cream with some chocolate syrup to add a contrasting sweetness and richness that goes hand in hand with the coffee undertones in the base. Alternatively, you may also sprinkle some toasted pecans over the top of the ice cream for a nutty crunch and an extra bit of protein.
For those who prefer something fruity, adding fresh fruits such as raspberries, strawberries or cherries is a great way to balance the bitter coffee taste in the ice cream while enhancing its aromatic flavor profile. The acidity of these fruits goes well with the creamy texture of the ice cream.
If you are looking for something more substantial, how about using your Mocha Latte Ice Cream as a topping for pie or cake? This works particularly well if you have a chocolate or black forest cake. For a lighter option, consider making an ice cream sandwich with two cookies and a scoop of mocha latte ice cream in between.
As for drinks pairing, there’s nothing like a simple cup of chilled mocha latte drink to complement your mocha latte ice cream. When brewed coffee meets chilled milk with chocolate syrup blended together, it all comes together perfectly. However, those who prefer hot beverages may opt for hot chocolate or even a caramel latte instead.
There are many ways to keep things interesting and enjoyable when serving Mocha Latte Ice Cream. The endless possibilities leave room for experimentation where you can find out what suits you best.
Make-Ahead, Storing and Reheating
Congratulations, barista! You have created a one-of-a-kind mocha latte ice cream recipe that is sure to satisfy the cravings of any coffee and ice cream lover.
Now that you have mastered the art of making this divine frozen dessert, it’s time to discuss how best to store and serve it. Luckily, this recipe is very versatile and can be easily customized according to your needs.
When it comes to Make-Ahead options, you are in luck! You can make this mocha latte ice cream in advance and keep it stored in your freezer for up to two weeks without breaking a sweat. To ensure maximum flavor and freshness, store the ice cream in an airtight container. Before serving, scoop the desired amount into a bowl or cone with your favorite toppings.
For Storing purposes, it’s important to note that homemade ice cream is notorious for forming ice crystals after being stored in the freezer for extended periods of time. To minimize the formation of ice crystals, place a piece of parchment paper directly on top of the ice cream before sealing it tightly with plastic wrap or aluminum foil. This will help keep the air out and maintain the texture of your dessert.
If you want your leftover ice cream not only to last longer but also retain its smooth texture then Reheating may be an option for you. Simply remove your stored mocha latte ice cream from the freezer and leave it at room temperature for 5-10 minutes prior too eating/serving. In case of larger quantities reheat this tempting treat by following these simple steps: Put the container of ice cream in the fridge for about 30 minutes until slightly softened. Scoop out into a heat-safe bowl, cover with foil or cling film, then place over simmering water or heat over low heat until melted.
There’s nothing better than indulging in a delicious cold treat on a hot summer day! With these easy-to-follow tips on how to Make-Ahead, Store, and Reheat your mocha latte ice cream, you’ll be able to enjoy your creamy concoction all season long.
Tips for Perfect Results
Let’s be honest – who doesn’t love a creamy, delicious scoop of ice cream on a hot summer day? But let’s also admit that making ice cream at home can be tricky, and not every batch turns out perfectly. Fear not, my friends, for I have some tips and tricks to ensure that your mocha latte ice cream turns out absolutely perfect every single time.
Firstly, it is vital to start with cold ingredients. Make sure your milk, heavy cream, and sweetened condensed milk are all chilled before starting the recipe. This will make it easier for your ice cream maker to work its magic and result in a smoother texture.
Secondly, don’t skimp on the mix-ins! Whether you choose toasted pecans, chocolate chips or a drizzle of caramel sauce, adding something extra to the recipe will take your mocha latte ice cream to the next level.
Thirdly, if you’re feeling adventurous, try using different types of milk. Swap out the whole milk for coconut milk or almond milk to make a dairy-free version of this amazing recipe.
Fourthly, I recommend using instant espresso powder instead of regular ground coffee. Not only does it dissolve easily in the mixture but it also provides a richer flavor.
Fifthly and most importantly: patience is key. Do not rush the process by taking shortcuts or skipping steps. Follow the instructions carefully and allow sufficient time for your mixture to chill before adding it to the ice cream maker.
Finally, be creative with your presentation! Serve your mocha latte ice cream in an edible chocolate cup or alongside a slice of mocha cream pie for a decadent treat that will have all your friends asking for the recipe.
By following these tips and tricks, you’ll be able to create a flawless batch of mocha latte ice cream every single time. So go ahead and get started on this amazing recipe – trust me when I say that your taste buds will thank you for it!
FAQ
Now that you have all the ingredients and recipe instructions to make a delicious mocha latte ice cream, you may have some questions about the process. Here are some frequently asked questions to help guide you through this recipe making process.
What is mocha ice cream made of?
Mocha ice cream entails a straightforward preparation method without an oven in play. With only 5 essential ingredients to comprise the dessert: condensed milk, water, espresso powder, chocolate chips, and heavy cream, the mixture is frozen afterward and consumed chilled.
Does mocha ice cream have coffee in it?
Indulge in the lusciousness of a homemade chocolate ice cream infused with the bold notes of coffee and the sweetness of semisweet chocolate. The recipe consists of a silky egg custard mixed with whipping cream and half-and-half, adding to the creamy texture that complements the rich taste.
How to make a milky mocha?
To make a delectable coffee drink, start off with 1 1/2 quarts of brewed coffee that has been cooled down to room temperature or chilled. You’ll also need 2 cups of Oakhurst Chocolate Milk, 1 cup of Oakhurst Half & Half cream, 1/3 cup of white sugar, and a teaspoon of vanilla extract to add some sweetness and flavor to the drink.
Is Mocha ice cream sweet?
Satisfy your coffee cravings with this guilt-free dessert of luscious low-fat coffee ice cream mixed with a delightful chocolate ribbon and sweetened purely with 100% cane sugar. Experience the indulgent flavour of this creamy confection that is both sweet and savoury at the same time.
Bottom Line
In conclusion, this mocha latte ice cream recipe is a must-try for any coffee and ice cream lover. With its combination of rich espresso and sweet condensed milk, this dessert is an indulgent treat that satisfies both your caffeine and sugar cravings. Not only does it taste amazing, but it also requires just a few simple ingredients and minimal effort to make.
Whether you’re serving it at a summer gathering or enjoying a scoop on a lazy afternoon, this mocha latte ice cream is guaranteed to impress anyone who tries it. And with the variety of substitutions and variations listed in this article, you can customize the recipe to suit your taste preferences or dietary restrictions.
So don’t hesitate – grab your kitchen tools and try out this mocha latte ice cream recipe today! Trust me, you won’t be disappointed with the delicious and creamy results. Your taste buds will thank you.
Mocha Latte Ice Cream Recipe
Ingredients
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon instant espresso
- 1/8 teaspoon salt
- 2 cups milk
- 1 cup heavy whipping cream
- 1 egg yolk
- 1 1/2 teaspoons vanilla bean paste
- 2 cups chopped pecans
- 2 ounces finely chopped semisweet chocolate
Instructions
- Whisk together the first 4 ingredients in a large heavy saucepan.
- Gradually whisk in milk and whipping cream.
- Cook over medium heat, stirring constantly, 10-12 minutes or until mixture thickens slightly; remove from heat.
- Whisk egg yolk until slightly thickened.
- Gradually whisk about 1 cup hot cream mixture into yolk.
- Add yolk mixture to remaining cream mixture, whisking constantly.
- Whisk in vanilla bean paste.
- Cool 1 hour, stirring occasionally.
- Place plastic wrap directly on cream mixture, and chill 8-24 hours.
- Meanwhile, preheat oven to 350°.
- Bake pecans in a single layer in a shallow pan 8 minutes or until toasted and fragrant, stirring once halfway through.
- Cool completely (about 30 minutes).
- Pour chilled cream mixture into freezer container of a 1 1/2 quart electric ice cream maker, and freeze according to manufacturer's instructions.
- Before transferring ice cream to an airtight container for further freezing, stir in pecans and chocolate.