Delicious Pork Roast Recipe with Tangy Orange Gravy
Are you tired of making the same old roasted pork dish and looking for a recipe that will bring some excitement to your dining table? Well, look no further! I have just the recipe to excite your taste buds and add some flair to your dinner party. Introducing my Pork Roast with Coffee-Orange Gravy Recipe.
This recipe is perfect for those who want to add a unique spin on traditional roasted pork dishes. The combination of coffee and orange creates a one-of-a-kind flavor profile that is sure to impress even the pickiest eaters.
The best part? This recipe is easy to make, perfect for any level of cooking experience. Just follow my step-by-step instructions, and you’ll be serving up a succulent and savory roasted pork loin in no time. So, grab your ingredients and let’s get started!
Why You’ll Love This Recipe
Are you ready for a pork roast recipe that will truly satisfy your taste buds? Look no further than this incredible Pork Roast with Coffee-Orange Gravy Recipe. There are so many reasons why you’ll love this recipe, and I’m here to tell you all about them.
First of all, let’s talk about the flavor profile. This recipe features a succulent pork roast that is roasted to perfection with aromatic rosemary and thyme. The combination of the pork, herbs, and coffee creates a deep, rich flavor that is truly irresistible. To take it up a notch, we add in fresh orange juice and zest, giving the dish a bright citrusy kick. And let’s not forget about the coffee-orange gravy – it takes just minutes to make, yet it adds an explosion of flavor to the dish.
But this recipe isn’t just delicious – it’s also versatile. You can use any type of pork roast you like – pork loin, shoulder, tenderloin, leg, belly, or even spit-roasted. Plus, there are plenty of substitutions and variations you can make to customize it to your liking.
And let’s not forget about how easy this recipe is to make. With just a few simple ingredients, some basic equipment (like a roasting pan or slow cooker), and minimal effort, you can have a show-stopping meal on your table that will impress your family and friends. Plus, it’s perfect for special occasions like holidays or dinner parties.
So what are you waiting for? Try out this Pork Roast with Coffee-Orange Gravy Recipe today and experience the amazing flavors for yourself. Trust me – you won’t be disappointed!
Ingredient List
Below is the list of the ingredients you will need to make this delicious Pork Roast with Coffee-Orange Gravy Recipe:
- 3-pound pork loin roast, boneless
- 3 tablespoons ground coffee
- 1 tablespoon cornstarch
- 1 teaspoon dry mustard
- 1 teaspoon ground ginger
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- zest of one orange
- 2 tablespoons olive oil
- 1 cup orange juice
- For the sauce
- Pan drippings from the roasted pork
- 3 tablespoons cornstarch
- ½ cup orange juice
- ¼ cup water (cold)
The Recipe How-To
Follow this simple and easy recipe to create a delicious Pork Roast with Coffee-Orange Gravy. This recipe involves roasting pork until it is tender and juicy, then serving it with a flavorful coffee-orange gravy that is both sweet and savory.
Preparation Time: 30 minutes | Cooking Time: 2 hours | Servings: 6-8
Ingredient List
The following are the ingredients you will need to create this dish:
- 1 (3-4 pound) pork roast [could be pork shoulder, pork loin or pork tenderloin]
- 2 tablespoons olive oil
- 1 tablespoon ground coffee
- 1 teaspoon dry mustard
- 1 teaspoon ground ginger
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup orange juice
- 2 cups cold water
For the Orange Sauce
- Zest of one orange
- 1/2 cup orange juice
- 1/4 cup brown sugar
- 3 tablespoons cornstarch
- pinch of salt
The Recipe How-To
- Preheat the oven to 325°F.
- In a small bowl, mix together olive oil, ground coffee, dry mustard, ginger, thyme, rosemary, salt and pepper.
- Coat the pork roast with the mixture and let it sit for at least 10 minutes so that the flavors can settle in to the meat.
- Add the marinated pork to your oven pan or roasting pan and roast for about an hour or until the internal temperature reaches about 145°F.
- Once done, remove the pork from the oven and let it rest for at least five minutes before carving it into thin slices.
- While waiting for the meat to rest, make the orange sauce by combining the ingredients in a saucepan over medium-high heat. Stir frequently, allowing the mixture to boil for at least 2 minutes or until it thickens.
- Serve the sliced pork with orange sauce on top and enjoy!
Substitutions and Variations
- To make this recipe even more flavorful, try adding different spices such as five spice or garlic powder to the pork rub.
- You can also add some cuban-style marmalade to the slow cooker instead of the orange juice and water mixture for a sweeter taste.
- The pork roast can also be cooked in a pressure cooker or dutch oven for a quicker and tender result.
Serving and Pairing
This dish pairs perfectly with sides such as roasted potatoes, carrots, green beans or steamed broccoli to balance out the rich flavors of the pork.
Make-Ahead, Storing and Reheating
You can easily make this dish ahead of time by prepping the pork roast ahead of time and keeping it in the fridge until you are ready to cook
Substitutions and Variations
One of the great things about cooking is that you can always switch things up and try new variations on classic recipes. Here are a few substitutions and variations you can try with this pork roast with coffee-orange gravy recipe:
– Instead of pork roast, you can use a pork loin or pork shoulder for this recipe. Just keep in mind that the cooking time may vary depending on the cut of meat you choose.
– If you’re not a fan of coffee, you can use ground ginger or dry mustard to add some flavor to your pork roast. You could even experiment with different spices like rosemary or thyme for a different twist.
– Orange zest is a key ingredient in this recipe, but if you don’t have any on hand, you could substitute it with lemon zest or even lime zest.
– For a sweeter twist on the orange sauce, try adding a bit of brown sugar or even some cranberry sauce.
– If you don’t have access to an oven or roasting pan, don’t worry! You can still make this recipe by using a slow cooker or pressure cooker instead.
– Want to make it an even more decadent dish? Add some creamy dijon mustard sauce or cream sauce to compliment the sweet tart flavors!
By experimenting with different ingredients and cooking methods, you can make this pork roast with coffee-orange gravy recipe your own and create a dish that’s completely unique to your tastes. Happy cooking!
Serving and Pairing
There’s nothing quite like a juicy pork roast with a vibrant and flavorful gravy sauce to elevate your dinner game. But what do you serve it with? Here are some ideas:
1. Mashed potatoes: The creamy texture of mashed potatoes is the perfect complement to the bold flavors of the coffee-orange gravy.
2. Roasted vegetables: A medley of roasted carrots, Brussels sprouts, and sweet potatoes will add color and nutrition to your plate.
3. Crusty bread: Use a fresh baguette or sourdough bread to soak up every last drop of the delicious sauce.
4. Rice pilaf: The nuttiness of the rice will balance out the sweetness of the orange juice in the sauce.
5. Salad: Fresh greens with a tangy vinaigrette will contrast nicely with the richness of the pork roast.
As for pairing, a glass of red wine is always a classic choice, but you could also try an IPA or stout beer to bring out the coffee notes in the gravy. And for dessert, consider something citrusy like lemon bars or key lime pie to complement the orange zest in the sauce.
Remember, serving and pairing are all about balance – you want each ingredient on your plate to enhance the overall flavor experience. So get creative and find your perfect match!
Make-Ahead, Storing and Reheating
This recipe is perfect for make-ahead meals and leftovers. To make ahead, simply roast the pork as directed and then store it in a sealed container in the refrigerator for up to 3 days. To reheat, place the pork in an oven-safe dish, add a splash of chicken stock or water to keep it moist, cover with foil, and heat in a 325°F oven until heated through.
Alternatively, the pork can be frozen for up to 1 month. To freeze, wrap the cooled roasted pork tightly in plastic wrap and then aluminum foil. When ready to reheat, thaw overnight in the refrigerator and follow the reheating instructions mentioned earlier.
The gravy can also be made ahead of time and stored for up to 2 days in an airtight container. To reheat, gently warm over low heat on the stovetop or in the microwave until heated through.
This recipe can also be cooked in a slow cooker or pressure cooker to make meal prep even easier. Simply prepare the ingredients as directed and cook according to your preferred method.
Whether you’re hosting a dinner party or meal prepping for the week ahead, this recipe will not disappoint when it comes to convenience and deliciousness.
Tips for Perfect Results
To ensure that your Pork Roast with Coffee-Orange Gravy recipe comes out perfectly every single time, here are some tips:
1. Use a meat thermometer: Overcooked pork can be tough and dry, and undercooked pork is unsafe to consume. Use a meat thermometer to ensure that the internal temperature of the pork reaches 145°F (63°C).
2. Marinate the pork overnight: For juicy and tender pork, marinate it in the coffee-orange mixture overnight in the refrigerator. This will enhance the flavors and make the meat more flavorful.
3. Sear the pork roast: Before roasting, sear the pork roast in a hot pan with olive oil for a few minutes on each side. This will give the meat a nice brown crust and add extra flavor.
4. Let it rest: After cooking, let the pork roast rest for at least 10 minutes before slicing to allow the juices to redistribute evenly.
5. Make enough gravy: The coffee-orange gravy is one of the highlights of this recipe, so make sure you have enough by doubling or tripling the recipe if necessary.
6. Add cornstarch slurry: If you prefer a thicker gravy, mix cornstarch with cold water to create a slurry and add it to the gravy while whisking constantly until thickened.
7. Experiment with variations: While this recipe calls for a pork loin roast, feel free to substitute with other cuts of pork such as pork shoulder or even pork belly for a more indulgent dish.
With these tips, you can confidently prepare this Pork Roast with Coffee-Orange Gravy recipe and impress your friends and family with your culinary skills!
Bottom Line
In conclusion, this Pork Roast with Coffee-Orange Gravy Recipe is a must-try for all food lovers out there. It’s a perfect dish that combines the richness of coffee and the sweetness of oranges, which makes it unique and distinctive.
Not only is this recipe packed with flavor, but it’s also easy to make and requires minimal ingredients. The addition of herbs and spices to the pork roast offers a burst of flavors in every bite. So, if you’re looking for new roast recipes to try, this one should be on your list.
Moreover, the versatility of this recipe offers various substitutions and variations that cater to different tastes and preferences. Whether you’re using a slow cooker or an oven pan, you’ll still get the same delicious meal.
You can serve this Pork Roast with Coffee-Orange Gravy Recipe with various sides such as roasted vegetables or rice to enhance its flavors further. This dish can also be made ahead of time and reheated easily for later consumption.
Finally, regardless of whether you’re a beginner or an experienced cook, this recipe is easy to follow, thanks to the detailed ingredient list and recipe how-to provided above. So don’t hesitate any longer; give this recipe a try today!
Overall, I highly recommend trying out this Pork Roast with Coffee-Orange Gravy Recipe. It will not disappoint you!
Pork Roast With Coffee-Orange Gravy Recipe
Ingredients
- 3 -4 lbs pork loin
- 2 medium onions, peeled and sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic salt
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 2 teaspoons orange zest
- 2 teaspoons dry mustard
- 1 teaspoon ground ginger
- 2 cups coffee flavored wine (or more)
- 3 tablespoons cornstarch
- 4 tablespoons cold water
- 10 ounces orange juice
Instructions
- Allow the pork to sit out until it is room temperature for better browning.
- Heat the oven to 350 degrees.
- Mix seasonings, rub into pork on all sides.
- Heat oven pan on top of stove with the oil to the smoke point. Add pork and allow to brown undisturbed for about 4 minutes per side, to a good brown color, turning to brown on all sides.
- Lift out roast, to a plate, for a minute, while you add a layer of sliced onions to the bottom of the pan. Return pork to the pan, on top of the onion slices. Pour in the coffee flavored wine to about 1 inch, depth.
- Cover pan tightly with foil. Bake 25 minutes per pound at 350 degrees
- When it's time has come, remove the meat to a serving platter to rest for 10 to 15 minutes, before carving.
- Meanwhile heat the pan liquids on top of the stove to the boil point.
- Mix the cornstarch with cold water and pour gently into the pan liquids, whisking all the while. This is good gravy, but it gets better.
- When the gravy is thickened a bit too much, and you think "oh-oh" this is the time to bring in the orange juice. (dumb luck and brilliant last minute save!).
- Add the orange juice to the gravy, whisking.
- Serve this delicious concoction atop mashed potatoes and the pork.