How to Make Coffee Pot Roast: A Scrumptious Recipe

Attention foodies and coffee lovers! I have an exciting recipe that will tantalize your taste buds and keep you coming back for more. Introducing the Crock-Pot Coffee Pot Roast recipe! This recipe is a game-changer for all slow cooking enthusiasts who crave the rich aroma and flavor of coffee in their favorite pot roast.

Inspired by traditional slow-cooked pot roast recipes, this coffee-infused recipe gives a unique twist to a classic comfort food. Imagine tender chunks of beef roast, infused with rich and robust coffee flavors that burst in your mouth with every bite. This recipe is perfect for those lazy weekends where you want something delicious cooking in the background, while you enjoy some quality downtime.

But why stop at just taste? Coffee is known to have several health benefits, such as improved mental clarity, better focus, and reduced inflammation. These benefits make this roast recipe both delicious and nutritious!

So, grab your favorite crockpot and let’s embark on an exhilarating culinary adventure with the Crock-Pot Coffee Pot Roast Recipe!

Why You’ll Love This Recipe

Crock-Pot Coffee Pot Roast
Crock-Pot Coffee Pot Roast

I’m convinced that this coffee pot roast recipe will leave your taste buds feeling like they’ve won the lottery. What’s not to love about a slow-cooked piece of beef that’s infused with coffee and soy sauce? The brewed coffee and soy sauce create a unique flavor profile that elevates the standard pot roast recipe to new heights.

But it’s not just about the taste. This recipe is also incredibly convenient. With a crock-pot or slow-cooker, you can set it and forget it as it cooks low and slow all day. This means you can spend your day doing other things while your dinner practically cooks itself.

Plus, this recipe allows for substitutions and variations, so you can customize it to your preferences. For example, you can use a different type of beef, such as round roast or sirloin tip, or add in veggies like carrots to create a one-pot meal. And if you’re feeling extra adventurous, you can even try replacing the brewed coffee with some ground coffee beans or adding in some chocolate for a richer flavor.

In conclusion, if you’re looking for an easy yet delicious dinner idea that will impress your family and friends, this coffee pot roast recipe is the way to go. It’s versatile, flavorful, and perfect for those busy weeknights when you want a hearty meal without all the fuss. So go ahead and give it a try – I promise you won’t regret it!

Ingredient List

 Fall apart tender beef, cooked slow and low in a rich coffee-infused broth.
Fall apart tender beef, cooked slow and low in a rich coffee-infused broth.

Ingredients 1

  • 4-pound beef pot roast (chuck roast, top round roast or rump roast will work)
  • 2 medium onions, thinly sliced
  • 2 garlic cloves, minced
  • 1/4 cup soy sauce
  • 2 cups fresh brewed coffee (strong brew)
  • 1/4 cup chicken broth (or beef broth)
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • 2 bay leaves
  • 1 tsp dried oregano leaves

Ingredients 2

For the rubbed pot roast:

  • minced garlic (use a knife to cut several slits on the top of the meat)
  • soy sauce
  • freshly ground black pepper (to taste)

Additional ingredients:

  • oil (for browning the meat)
  • mashed potatoes (for serving)
  • carrots (for serving)

The Recipe How-To

 Cozy up to a bowl of this comforting and flavorful crock-pot coffee pot roast!
Cozy up to a bowl of this comforting and flavorful crock-pot coffee pot roast!

Step-by-Step Guide to Slow Cooker Coffee Pot Roast Recipe

If you are looking for a hearty and delicious meal that you can make with minimal effort, then look no further than this slow cooker coffee pot roast recipe. With the combination of coffee and soy sauce, this dish is flavorful and savory.


  • 4 pounds beef chuck roast or rump roast
  • 2 medium onions, thinly sliced
  • 2 garlic cloves, minced
  • 1/4 cup brewed coffee
  • 1/4 cup soy sauce
  • 2 bay leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 cup chicken broth


  1. Heat a large skillet over medium-high heat. Add oil and heat until hot.
  2. Rub the pot roast with freshly ground black pepper.
  3. Place the half of onion slices in the slow cooker, top with the meat, and then with the remaining onions.
  4. Use a knife to cut several slits in the top of meat slab in order to tuck garlic into them.
  5. Mix together the coffee, soy sauce, bay leaves, dried oregano leaves in a bowl.
  6. Pour this mixture over the beef,
  7. Add chicken broth to the slow cooker.
  8. Cover and cook on low for about 8 hours until tender.
  9. Serve with mashed potatoes or roasted potatoes on the side.

Voila! This recipe is so simple yet it makes a delicious meal for your whole family!

Substitutions and Variations

 This recipe is proof that coffee can make anything better, even a savory roast.
This recipe is proof that coffee can make anything better, even a savory roast.

There are some variations that you can use in the Crock-Pot Coffee Pot Roast Recipe, depending on what you have available.

Firstly, you can try using different cuts of beef. In this recipe, we suggest using a chuck roast, rump roast or top roast. If you cannot find these, sirloin tip or round roast could work as well.

Another variation is to switch out the brewed coffee for coffee beans or chocolate pot. You can ground the coffee beans into a fine powder and mix them with the rub ingredients. Chocolate pot will add a sweet element to the recipe but be sure to use low-fat dairy milk instead of cream.

For those with dietary restrictions or preferences, you can substitute the chicken broth for vegetable broth. In addition, you can use low-sodium soy sauce if you need to watch your salt intake.

Finally, for an extra boost of flavor, add in some vegetables such as carrots or potatoes to cook along with your meat in the slow cooker. The coffee rubbed pot roast will be delicious accompanied by the roasted vegetables and mashed potatoes.

Experimenting with these various substitutions and variations will help make this savory recipe unique and tailored to your particular taste buds.

Serving and Pairing

 A delicious and easy meal that practically cooks itself in the crock-pot.
A delicious and easy meal that practically cooks itself in the crock-pot.

The coffee flavors in this pot roast make it an excellent pairing with a glass of red wine. Choose a full-bodied Cabernet Sauvignon or Syrah to complement the robust flavors of the beef and soy sauce.

For a hearty meal, serve this coffee pot roast over mashed potatoes, polenta, or rice. The slow-cooked meat is perfect for soaking up creamy and comforting sides.

Steamed vegetables, such as carrots or green beans, are ideal pairings for the rich beef flavor in the pot roast. Add some roasted mushrooms to bring out the earthy notes in the dish.

If you’re hosting a dinner party, consider serving this coffee beef pot roast recipe on a large platter with some chocolate sauce drizzled on top. The chocolate sauce will enhance the bold flavors of the beef and soy sauce and provide a hint of sweetness to balance out any bitterness from the coffee.

No matter how you decide to serve this delicious pot roast recipe, your guests are sure to love every bite!

Make-Ahead, Storing and Reheating

 The perfect dinner for a cold winter evening or for when you don't feel like cooking.
The perfect dinner for a cold winter evening or for when you don’t feel like cooking.

Making this crock-pot coffee pot roast recipe ahead of time is incredibly convenient as it allows you to focus on other things on the day of serving. Simply follow all the instructions in the recipe, cooking the roast until it’s done and then letting it cool down. Once it’s cooled, you can separate the meat from the sauce and store in two separate containers in the fridge for up to 3-4 days.

To reheat the beef, place it in a casserole dish with its sauce, covered with foil, and bake in a preheated oven at 350°F for about 20 minutes. Alternatively, you can microwave it, but be sure not to overheat which could cause the beef to become tough.

The sauce can also be reheated either on the stovetop or in a microwave. It will keep only for up to 2-3 days. If you need to store this for longer than that, consider freezing it in a sealable container and thaw when needed.

This recipe is perfect for meal prep since it stores and reheats so well! It’s also versatile so you can use it in many ways like in sandwiches, tacos, or with mashed potatoes.

Tips for Perfect Results

 The aroma of this roast cooking in coffee is absolutely mouthwatering.
The aroma of this roast cooking in coffee is absolutely mouthwatering.

To achieve the perfect coffee pot roast, here are some tips that’ll prove to be useful.

Firstly, ensure that you use good quality meat. A beef chuck roast or a rump roast are excellent options for this dish. Also, when buying the meat, look for evenly shaped meat with a layer of fat. This would make the meat juicier and more flavorful when cooked.

Secondly, make sure that you sear the meat before cooking it in the slow cooker. It will help lock in the flavor and juices of the meat. To do this, heat a large skillet with some oil over medium-high heat. Once hot, place the meat in the skillet and let it cook for 2-3 minutes on each side until it is browned.

Next, rub the pot roast with a mixture of dried oregano leaves, freshly ground black pepper, and garlic. This will add an extra layer of flavor to your dish.

Another tip is to layer the ingredients in the slow cooker correctly. Begin by placing half of the onions on the bottom of your slow cooker, followed by your seared piece of meat. Then pour your brewed coffee over your roast along with soy sauce and chicken broth. Place bay leaf on top or two for added depth in aroma, texture and taste; then mix together garlic cloves as well as any other ingredients for added flavors like chocolate or carrots.

Also, don’t forget to add some liquid to your slow cooker such as chicken broth or even just water to keep everything tender while it cooks low and slow.

Finally, resist the temptation of taking off the lid on your slow cooker too often. Each time you uncover it you reduce the temperature inside by 15-20 minutes adding more cooking time than needed which may dry out everything inside.

Follow these tips for perfect results every time you make this flavorful coffee pot roast recipe!

Bottom Line

In conclusion, the Crock-Pot Coffee Pot Roast recipe is a perfect example of how coffee can add a unique flavor and depth to a classic dish. The rich aroma and flavor of the brewed coffee combined with other key ingredients like soy sauce, garlic cloves, and bay leaves transform a simple pot roast into something truly memorable.

By following the recipe instructions carefully, adding your own variations or substitutions, and utilizing your slow cooker or crockpot, you can prepare a delicious and tender meal that will be enjoyed by family and friends alike. Whether you are new to cooking or experienced in the kitchen, the Crock-Pot Coffee Pot Roast recipe is a great option for any level of cook.

So next time you are in need of inspiration for dinner, consider trying out this coffee-infused beef pot roast recipe. Not only will it fill your home with an irresistible aroma while it cooks slowly, but it will also impress your guests with its unique and delicious flavor. Don’t be afraid to experiment and make this recipe truly your own – the possibilities are endless!

Crock-Pot Coffee Pot Roast

Crock-Pot Coffee Pot Roast Recipe

From the Tribune Food & Drink Weekly.
No ratings yet
Prep Time 10 mins
Cook Time 6 hrs
Course Main Course
Cuisine American
Calories 295.3 kcal


  • 2 large onions, thinly sliced
  • 1 (3 lb) rump roast or (4 lb) chuck roast
  • 14 1/2 ounces chicken broth
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 1 cup strong brewed coffee
  • 1/4 cup soy sauce
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon black pepper, freshly ground


  • Place half of the onions in a slow cooker; top with roast. Top roast with remaining onions, broth, garlic, bay leaves, coffee, soy sauce, oregano and pepper to taste.
  • Cover; cook on low until beef is tender, 6-8 hours, turning roast once or twice. Slice beef; serve with broth and onions.

Add Your Own Notes


Serving: 242gCalories: 295.3kcalCarbohydrates: 4gProtein: 30.2gFat: 16.8gSaturated Fat: 6.6gCholesterol: 83mgSodium: 614.2mgFiber: 0.6gSugar: 1.6g
Keyword Easy, Meat, Roast Beef, Very Low Carbs
Tried this recipe?Let us know how it was!

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