Folks, if you’re looking for a coffee recipe that will knock your socks off, then you’ve come to the right place. Today, I’m going to share with you my recipe for a Vanilla Latte With Vanilla Syrup and Vanilla Infused Raw Sugar that will make you forget about all the other latte recipes out there.
You might be wondering why this recipe is so special. Well, let me tell you – it’s all about the vanilla. This latte is loaded with the sweet, aromatic flavor of vanilla in every sip. We use not just one, but three different types of vanilla: vanilla bean, vanilla syrup, and vanilla infused raw sugar.
But that’s not all – we’ve also got some fresh, strong coffee in there to give it that extra kick of caffeine. And don’t worry about using fancy equipment or ingredients – everything in this recipe can be easily found at your local grocery store or coffee shop.
So why settle for a plain old cup of coffee when you can have a delicious and flavorful Vanilla Latte With Vanilla Syrup and Vanilla Infused Raw Sugar? Give this recipe a try and I guarantee you’ll never go back to boring coffee again.
Why You’ll Love This Recipe
Are you a coffee lover searching for a new way to enjoy your favorite beverage? Look no further than this vanilla latte with vanilla syrup and vanilla-infused raw sugar recipe! There are so many reasons to love this drink, starting with its mouth-watering aroma. The sweet scent of rich vanilla is sure to awaken your senses and lift your mood.
But the real magic of this recipe lies in its ingredients. We use real vanilla beans to give the drink its signature flavor, infusing both the raw sugar and the syrup with this delicious ingredient. The result is a complex and satisfying sweetness that will have you coming back for more.
Plus, with options for skim milk or 1% low-fat milk, you can enjoy this latte without any guilt. And strong, rich coffee provides a perfect base for the sweet vanilla flavors, giving you a balanced and indulgent drink that’s perfect any time of day.
Don’t settle for boring old coffeehouse lattes when you can make this amazing drink in the comfort of your own home. Trust us, once you try it, you’ll be hooked!
Ingredient List
To make this delicious vanilla latte, you’ll need a few basic ingredients. Don’t worry if you don’t have all of them on hand, as there are several substitutions and variations that can be made to customize the recipe to your preferences. Here is a list of the ingredients you’ll need:
- Strong, rich coffee: You can use freshly brewed coffee or espresso for this recipe.
- Milk: For a traditional latte, use skim milk or 1% low-fat milk. For a richer flavor, try using whole milk or even half-and-half.
- Vanilla syrup: You can use store-bought vanilla syrup or make your own homemade vanilla syrup using vanilla bean pods, water, and sugar.
- Vanilla infused raw sugar: Infusing raw cane sugar with vanilla beans gives it a delicious aroma and flavor that pairs perfectly with this latte (recipe included). If you don’t have time to infuse your own sugar, you can also use regular white sugar or cane sugar.
- Vanilla bean pod: Splitting a vanilla bean pod and scraping out the seeds adds extra flavor to the latte. If you don’t have whole vanilla beans on hand, pure vanilla extract can be used as a substitute.
- Water: Used for making the simple syrup and for diluting the espresso shot.
Overall, this recipe is super easy to make with just a handful of ingredients. The addition of homemade vanilla syrup and infused raw sugar takes it up a notch and makes it taste like something you would order at Starbucks.
The Recipe How-To
Now, let’s delve into the heart of the matter: how to make a delicious vanilla latte with vanilla syrup and vanilla infused raw sugar.
Ingredients
To make one serving of this amazing drink, you’ll need:
- Strong, rich coffee
- 2 tablespoons vanilla syrup
- 1 teaspoon vanilla extract
- 1 cup of steamed milk (skim or 1% low-fat milk)
- 1 tablespoon of vanilla infused raw sugar, or regular raw cane sugar
- A medium-sized saucepan
- A whisk or spoon for stirring
Directions
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First, brew your strong coffee. This is the backbone of your latte, so it’s important to get it right! I like to use a French press or an espresso machine, but any strong coffee will do. When brewing your coffee, use slightly less water than you normally would to make it more concentrated.
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Prepare your cup: Pour 2 tablespoons of vanilla syrup into a cup.
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Add steamed milk: Then, pour in the steamed milk on top of the vanilla syrup – this will allow the flavors to combine.
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Mix in your coffee: Pour your freshly brewed coffee into the cup – pour slowly over the back of a spoon if you want to gently mix the layers rather than tumbling them together in a frothy mess.
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Add sugar: Stir in your tablespoon of vanilla infused raw sugar or regular raw cane sugar into the drink.
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Garnish and serve: Add whipped cream or a sprinkle of cinnamon on top for extra fancy delight!
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Enjoy!
With these simple instructions, you can create a barista-approved vanilla latte with ease right from home!
Substitutions and Variations
If you want to switch things up from the classic vanilla latte, there are a few substitutions and variations you can try to create different flavors and textures.
– Sweeteners: While this recipe uses raw sugar, you can substitute with white sugar, cane sugar, or any other sweetener of your choice. You can also experiment with flavored syrups like caramel, hazelnut or almond to add a new dimension.
– Milk Options: Besides skim or 1% low-fat milk, you can use whole milk or even non-dairy alternatives like almond milk or soy milk to create a richer taste.
– Coffee Strength: This recipe calls for a strong, rich coffee such as espresso but you could use cold-brew coffee instead for an iced version.
– Infuse Syrup with Vanilla Beans: A homemade vanilla syrup made from infusing vanilla beans in simple syrup can take the vanilla flavor level up a notch. Just split open one or two vanilla beans and steep them in the hot syrup until cooled.
– Sprinkle Sugar on Top: Instead of mixing the raw sugar with the espresso shots in step 4, try pouring the coffee mixture first and then sprinkle some raw or infused vanilla sugar on top. It will add a satisfying crunch and another layer of flavor.
These are just a few substitutions and variations that you can try to make this vanilla latte recipe unique to your taste buds. Don’t be afraid to play around with different ingredients until you find the perfect combination that suits you!
Serving and Pairing
Now that you have made a delicious Vanilla Latte With Vanilla Syrup and Vanilla Infused Raw Sugar, it’s time to decide how to serve and pair this tasty drink.
If you plan to serve the latte at home, consider using a beautiful mug or glass that can showcase the creamy and warm beige color of the latte. This drink is perfect for colder days when you need a warm treat in your hands. You can also add whipped cream on top, drizzle some syrup or sprinkle some raw cane sugar to add more sweetness and texture.
Pairing options for this latte are endless. You can enjoy it with a variety of pastries such as croissants, muffins, scones, or even donuts. The fragrant vanilla aroma will perfectly complement the taste of buttery pastry or chocolate glazed donut. The latte can also be enjoyed with a hearty breakfast like pancakes or waffles topped with whipped cream and berries.
If you want to venture beyond breakfast foods, this latte pairs well with light desserts like vanilla pudding, crème brûlée, or fruit tart. The hint of vanilla flavor in the dish blends seamlessly with the notes of vanilla in the latte.
For those who are looking for a non-dessert pairing, I recommend enjoying this Vanilla Latte With Vanilla Syrup and Vanilla Infused Raw Sugar with snacks like crackers, popcorns or pretzels for a delightful sweet and salty combination.
No matter how you decided to serve and pair this latte, one thing is sure – it will be a treat for your taste buds!
Make-Ahead, Storing and Reheating
We all have those busy mornings when we just don’t have the time to make a fresh Vanilla Latte from scratch. Fortunately, you can make the syrup and the infused sugar ahead of time and store them properly so you can enjoy your favorite drink even on the busiest days.
To make sure that the Vanilla Syrup and Infused Raw Sugar last longer, place them in airtight containers and store them in cool, dark places such as a pantry or cabinet. The syrup can last for up to three weeks, while the sugar can be stored for up to six months.
When it’s time to make your Vanilla Latte, simply brew a strong cup of coffee and heat up some milk. Add the desired amount of Vanilla Syrup and Infused Raw Sugar, then mix until everything is dissolved. Pour in the steamed milk, then top it off with some frothed milk if you like.
If you have any extra Vanilla Syrup or Infused Raw Sugar after making your latte, you can also store it back in their respective containers for future use.
When reheating your Vanilla Latte, gently heat it over low heat on your stove or microwave without overheating it. Overheating could cause separation of the milk and decrease its overall quality.
With these simple tips for making ahead and storing Vanilla Syrup and Infused Raw Sugar, you can savor this delicious homemade Vanilla Latte recipe any time of day.
Tips for Perfect Results
To make sure your Vanilla Latte comes out perfectly every time, follow these simple tips:
Tip 1: Use fresh, high-quality ingredients. The better the ingredients you use, the better your latte will taste. Use fresh vanilla beans, high-quality coffee beans, and whole milk.
Tip 2: Use the right amount of vanilla syrup. Too much syrup will make the drink too sweet, while too little will make it bland. Stick to the recipe measurements for the perfect balance of flavors.
Tip 3: Make sure your milk is properly steamed. Steamed milk is essential to a good latte. It should be creamy and frothy but not burnt or scalded. Practice steaming your milk until you have it down to a science.
Tip 4: Add the vanilla syrup last. Be sure to add the syrup after pouring in the coffee and steamed milk so that it doesn’t sink straight to the bottom of the cup.
Tip 5: Sprinkle on some vanilla sugar. For an extra vanilla kick, sprinkle some vanilla-infused raw sugar on top of your latte before serving.
With these tips in mind, you’ll be able to create a delicious and flavorful Vanilla Latte every time you make it!
Bottom Line
In conclusion, if you are a coffee lover who craves the sweet taste of vanilla in their latte, this recipe is perfect for you. With the combination of vanilla bean syrup and vanilla infused raw sugar, this recipe takes a classic vanilla latte to the next level. It’s a perfect way to indulge in the rich and creamy flavor of warm milk and coffee with the added bonus of homemade vanilla syrup.
I encourage you to try out this recipe at home and enjoy the blissful taste of vanilla in every sip. So, roll up your sleeves, gather your equipment, and let’s start brewing! Trust me; it will be worth every single second.
Remember that this recipe is versatile and can allow for various substitutions and variations, so don’t be afraid to play around with it until you find the perfect match for your taste buds. Whether it’s hot or iced, this latte is sure to satisfy your sweet tooth.
So what are you waiting for? Go ahead and impress your friends and family by making them some delicious Vanilla Latte With Vanilla Syrup and Vanilla Infused Raw Sugar. Trust me; they will thank you!
Vanilla Latte With Vanilla Syrup and Vanilla Infused Raw Sugar Recipe
Ingredients
VANILLA LATTE
- 1/2 cup super strong rich coffee or 1/2 cup espresso
- 1 cup steamed skim milk or 1 cup 1% low-fat milk
- 2 -3 teaspoons vanilla syrup (see below)
- 1 teaspoon vanilla infused raw sugar (to garnish, see below)
VANILLA SYRUP (Recipe can be doubled)
- 1 cup water
- 3/4 cup white sugar
- 1/2 teaspoon vanilla
VANILLA INFUSED RAW SUGAR
- 2 cups raw sugar
- 1 vanilla bean
Instructions
- Vanilla Infused Raw Sugar:
- Pour sugar into a resealable jar, place vanilla bean in center of sugar and seal.
- The longer the vanilla bean stays in the sugar, the more heavenly the scent and taste.
- *No need to take it out - just add more sugar as needed.
- Vanilla Syrup:
- Combine water and sugar in a heavy sauce pan bring to a boil for 5 minutes.
- Remove from heat and add vanilla.
- Let cool then store in a clean glass jar in the refrigerator.
- MAKE THE LATTE:
- Brew your coffee as you normally do, but don't be afraid to add an extra scoop. If you grind your own beans, even better!
- Pour syrup into bottom of good sized coffee mug.
- In a glass measuring cup, pour in milk.
- Using a frother, froth cold milk until good and foamy. If you don't have a frother, use your blender as though you were making a frappe.
- Microwave milk for about 20 seconds (watch carefully so it doesn't overflow) until the you see the foam expanding (depending on your microwave this may take longer).
- Add milk to syrup and cup.
- Pouring down the inside of the cup so as not to disturb the milk, pour desired amount of coffee.
- Top with a sprinkling of vanilla-infused raw sugar.