Delicious Iced Jamaican Coffee Cocktail Recipe
Good day coffee lovers, today I have a treat for you. Are you ready? How about an iced Jamaican Coffee Cocktail to soothe your cravings and cool you off during hot summer days?
This delicious Jamaican iced coffee recipe is a perfect blend of strong coffee, dark rum, and coffee liqueur, topped with whipped cream that melts right in your mouth. Every sip of this coffee cocktail guarantees a unique tropical experience to satisfy even the most discerning taste buds.
The recipe is quite simple and easy to follow. To make it even better, you can adjust it to your personal preference by adding your favorite ingredients or making substitutions. Whether you’re hosting a party, enjoying a day at the beach, or simply relaxing at home, this is the perfect drink for you.
So sit back, relax, and let’s get mixing!
Why You’ll Love This Recipe
Are you looking for a perfect coffee recipe that can transport your taste buds to the exotic beaches of Jamaica? Then, look no further because the iced Jamaican coffee cocktail is just what you need!
Picture yourself sipping on a cold, creamy, and invigorating rum-based coffee drink while overlooking the beautiful coastline and white sandy beaches of Runaway Bay. Sounds like paradise on earth, right? Well, that’s exactly what this coffee cocktail recipe can do for you.
What sets this Jamaican iced coffee apart from other cold brew recipes is its unique blend of rich dark rum and spicy allspice flavors that are synonymous with Jamaica’s exotic culinary heritage. Additionally, the blend of Tia Maria coffee liqueur and fresh heavy cream creates a creamy texture that complements the bold coffee base perfectly.
This recipe is versatile, allowing you to customize it to your taste preference by adjusting the amount of each ingredient or swapping them out altogether for others. It means that you can always come up with variety after variety of this delicious Jamaican-inspired drink.
So why not recreate that dreamy vision in your head by indulging in a cup of delicious Jamaican iced coffee cocktail? You’ll love how it tastes – and how it feels like a tiny escape to a tropical paradise every time.
Ingredient List
Here are the ingredients you will need to make this Iced Jamaican Coffee Cocktail Recipe:
For the Coffee:
- ¾ fluid ounce (30ml) Jamaican coffee brew
- 1 ounce (30ml) dark rum
- 3-4 oz hot coffee
For the Cocktail:
- 1 ounce (30 ml) dark rum
- 1/2 cup heavy cream
- 4 oz cold Jamaican coffee
- 1 oz coffee liqueur
- Whip cream for topping
Optional Ingredients:
- Ground allspice for garnish
- Rum-soaked coffee beans for garnish
Most of these ingredients can be found in your local grocery store, but you may have to find a specialty store for the Jamaican coffee beans or rum. Be sure to grab fresh whipping cream for best results.
The Recipe How-To
To make this refreshing Iced Jamaican Coffee Cocktail Recipe, I recommend having all the ingredients prepared and chilled in advance. Grab your cocktail shaker and a tall glass filled with ice, and let’s get started.
Step 1: Brew strong coffee
Brew 4 oz of strong Jamaican coffee or a dark roast coffee of your choice, using either a traditional coffee maker or an espresso machine. Allow the coffee to cool completely before adding it to the cocktail shaker.
Step 2: Add rum and liqueurs
Pour 1 oz of dark rum into the cocktail shaker followed by 1 oz of coffee liqueur, such as Tia Maria. For a stronger alcoholic kick, you can add an extra ½ oz of rum.
Step 3: Shake well and pour
Cover the shaker tightly and shake until the ingredients are well-combined. Strain the mixture into a tall glass filled with ice cubes, leaving some space at the top of the glass.
Step 4: Add cream and garnish
Next, pour 2-4 oz of heavy cream on top of the rum and coffee mixture to create beautiful swirling patterns in the drink. You can also substitute whipped cream or coconut milk if desired. Finally, dust some ground allspice on top for an extra burst of flavor.
And there you have it, a delicious Jamaican Iced Coffee Cocktail that will transport you to the tropical beaches of Runaway Bay with just one sip!
Pro tip: For an even smoother texture, you can blend all the ingredients together in a blender instead of shaking them up in a cocktail shaker. Serve this drink alongside chocolate or nutty desserts for a decadent finish to any meal.
Substitutions and Variations
Are you looking to put your own twist on this delicious Jamaican coffee cocktail recipe? There are plenty of opportunities to make substitutions or variations and still achieve a tasty beverage.
For those who don’t want to use alcohol, try substituting the rum or coffee liqueur with a non-alcoholic coffee syrup. Or, if you’re looking for an extra kick, add a shot of Baileys Irish Cream or Kahlúa to the mix.
If heavy cream isn’t your thing, swap it out for whole milk or half-and-half. You can also experiment with different types of milk alternatives, such as almond or oat milk, although keep in mind that these may alter the flavor profile of the cocktail.
For an even more refreshing iced coffee experience, try using cold brew coffee instead of hot brewed coffee. This will result in a smoother, less acidic flavor. You can also try using flavored coffee beans or adding a sprinkle of ground cinnamon or cocoa powder to enhance the taste profile.
Finally, serving and pairing can make all the difference. Top off your cocktail with a dollop of whipped cream and a sprinkle of ground allspice or cinnamon for some added flair. Serve in a tiki glass with plenty of ice for a tropical vibe. Pair with light appetizers such as fruit skewers or cheese and crackers for a balanced flavor experience.
Don’t be afraid to get creative and experiment with different substitutions and variations until you find your perfect Jamaican coffee cocktail recipe!
Serving and Pairing
This iced Jamaican coffee cocktail recipe is a showstopper at any gathering, whatever time of the day. It will make you feel like you’re sipping cocktails while lounging in the white-sand beaches of Runaway Bay in Jamaica, and perfect for serving alongside your favorite snacks or appetizers.
When it comes to pairing this delicious cocktail recipe, I recommend serving it up with savory or salty bites. Try pairing it with bacon-wrapped jalapeno poppers, a cheese board with cured meats and fruits, or even classic fried chicken strips for that ultimate chicken and rum combo.
For those with a sweet tooth, you can serve it up alongside chocolate truffles, caramelized nuts, or even donuts. The options are endless!
Do note that this cocktail recipe contains alcohol and therefore requires responsible consumption. Make sure your guests have access to non-alcoholic drinks and avoid serving this potent brew to anyone under 21 years old. Enjoy responsibly!
Make-Ahead, Storing and Reheating
If you’re planning on preparing this iced Jamaican coffee cocktail ahead of time, there are a few things that you should keep in mind.
Firstly, it’s important to note that the freshly brewed coffee should be chilled before mixing with the other ingredients. If you don’t have time to wait for it to cool down naturally, you can always pop it in the fridge or even the freezer for a few minutes.
Once you’ve mixed all of the ingredients together and created your delicious Jamaican coffee cocktail, you can store any leftovers in an airtight container in the fridge for up to 24 hours. This way, you can enjoy another glass tomorrow without having to go through the whole process again!
If you want to reheat your coffee cocktail, simply pour it into a saucepan and heat over low heat until it’s warm enough to drink. Be careful not to boil it though – this could adversely affect the flavors and lead to a bitter taste.
Overall, this recipe lends itself well to being prepared in advance and stored in the fridge until needed. So why not make a big batch for your next party or gathering? Your guests will love this unique twist on iced coffee!
Tips for Perfect Results
To achieve the finest iced Jamaican coffee cocktail, here are some tips that will help you get it right.
Firstly, use freshly brewed coffee and let it cool before using it in the recipe. Fresh coffee creates a rich flavor, and letting it cool down will ensure that the ice cubes do not melt too quickly.
Secondly, use good quality rum for a genuine Jamaican taste. Don’t compromise on the quality of the ingredients by using low-grade alcohol. Top-shelf rum gives the drink a unique character and depth of flavor that distinguishes it from an average cocktail.
Thirdly, use heavy cream whipped to perfection to top the drink. The cream should be stiff enough to float on top of the drink without melting into it. You can garnish with ground allspice or nutmeg for an extra burst of flavor.
Fourthly, add sugar and other sweeteners sparingly to avoid overpowering the coffee’s complex flavors. You can adjust the sweetness as per your liking just before topping with whipped cream.
Lastly, don’t forget to enjoy your delicious Jamaican iced coffee cocktail in a relaxed environment with good music or great company. This cocktail is pure bliss and perfect for unwinding after a long day at work.
By following these tips, you’ll create the most exquisite iced Jamaican coffee cocktail ever – a true delight for both coffee and cocktail enthusiasts alike!
FAQ
Now that you know how to make this delicious Jamaican coffee cocktail, it’s time to answer some frequently asked questions. Don’t worry if you have any doubts, as we have compiled a list of the most common inquiries to help you get the perfect iced coffee drink. Let’s dive into the FAQ section and clear out any question marks before you start mixing your favorite cocktail!
What is Jamaican coffee made of?
When it comes to Jamaican coffee, the Arabica Typica variety stands out as the superior choice among other types of Arabica.
Which liqueur is used in making of Jamaican coffee?
When it comes to adding a little extra kick to your coffee, Tia Maria is an excellent choice due to its use of Jamaican coffee beans which complement the taste of the coffee. The flavors of both Tia Maria and coffee blend well together, making them a natural pairing.
What is Jamaican style coffee?
To make a delicious coffee cocktail, grab a fancy coffee glass and add a splash of rum and coffee liqueur. Fill the glass up with freshly brewed hot coffee and add a generous dollop of whipped cream on top. Complete the drink by garnishing it with a single coffee bean for an extra pop of flavor.
How is Jamaican coffee prepared?
To make a delicious coffee cocktail, start by pouring some rum and Kahlua into a coffee mug. Then, pour some hot and fresh coffee on top of it. Stir the mixture well and add a dollop of whipped cream on the top. Finally, sprinkle some ground allspice to add some extra flavor to it.
Bottom Line
In conclusion, if you are a coffee lover and want to try something new and exciting, then this Iced Jamaican Coffee Cocktail Recipe is the perfect drink for you. This recipe is easy to make with readily available ingredients and can be customized to cater to your taste buds.
The blend of different flavors will leave you craving for more, making the Jamaican iced coffee cocktail one of the best dark rum coffee recipes out there. With the right measurements and ingredients, you can easily make this drink at home and impress your friends and family.
This drink is perfect for sipping on during a hot summer afternoon or as an after-dinner drink with whipped cream and a sprinkle of ground allspice. So, what are you waiting for? Try out this delicious Jamaican coffee recipe today and experience the true magic of coffee. Trust me; you won’t be disappointed!
Iced Jamaican Coffee Cocktail Recipe
Ingredients
- 1 ounce dark rum
- 1 ounce Tia Maria
- 3/4 ounce heavy cream
- 4 ounces chilled coffee
Instructions
- Combine liqueurs, coffee and cream.
- Partially fill a wine glass with crushed ice, and pour mixture over ice.
- Serve.