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As a coffee lover, I am always on the lookout for new and exciting ways to enjoy my favorite beverage. And, let me tell you, this iced coffee-chocolate soda frappe recipe definitely fits the bill!

This recipe is perfect for those hot summer days when you want something cool and refreshing to drink. It features a delicious combination of chocolate syrup, instant coffee granules, and ginger ale all mixed together with crushed ice and vanilla ice cream to create a smooth and creamy frappe.

The addition of milk and half-and-half cream gives this frappe a rich and decadent flavor, while the chocolate chips add a satisfying crunch with every sip. Trust me when I say that this is one coffee drink you won’t be able to resist!

So, take a break from your usual iced coffee routine and give this iced coffee-chocolate soda frappe recipe a try. You won’t be disappointed!

Why You’ll Love This Recipe

Iced Coffee-Chocolate Soda Frappe
Iced Coffee-Chocolate Soda Frappe

Are you on the lookout for a delicious and refreshing coffee drink that will make your day? Look no further than this iced coffee-chocolate soda frappe recipe. This delightful recipe is filled with classic summer flavors and is sure to please everyone, from coffee aficionados to chocoholics.

One of the best things about this recipe is its versatility. You can customize this drink to your liking by choosing your favorite chocolate syrup, using milk or half-and-half cream, or adjusting the sweetness by adding sugar. If you prefer more chocolatey goodness, simply up the amount of chocolate chips or syrup. And if you’re not a fan of carbonated drinks, feel free to skip the ginger ale and use milk instead!

But that’s not all; this recipe features easy-to-find ingredients that you probably already have in your pantry, including instant coffee granules, chocolate syrup, and boiling water. With just a few simple steps, you’ll have an icy treat that is perfect for a hot summer day or when you’re craving something sweet.

In addition to its simplicity and deliciousness, this iced coffee-chocolate soda frappe recipe offers a great way to cool down while still getting a caffeine kick. This drink offers the perfect blend of chocolate flavor with just the right amount of coffee flavor without being too overpowering or heavy.

So why not give this iced coffee-chocolate soda frappe recipe a try today? We guarantee it will quickly become one of your go-to drink recipes – with its endless possibilities for customization and unbeatable taste, how could it not?

Ingredient List

 Sit back, relax, and enjoy the decadent Iced Coffee-Chocolate Soda Frappe.
Sit back, relax, and enjoy the decadent Iced Coffee-Chocolate Soda Frappe.

Ingredients to make the perfect iced coffee-chocolate soda frappe at home

Before making any recipe, it’s important to have all the ingredients in hand. Here’s what you’ll need to make this delicious iced coffee-chocolate soda frappe:

List of Ingredients

  • 1 cup of brewed coffee (cold)
  • 1/2 cup of ginger ale
  • 1/2 cup of half-and-half cream
  • 3 tablespoons of suger
  • 3 tablespoons of instant coffee granules
  • 1 tablespoon of chocolate syrup
  • 2 cups of ice cubes
  • 1/2 cup of vanilla ice cream
  • 1/4 cup of chocolate chips

With these ingredients on your countertop, you’re ready to rock and roll! Keep in mind that you can always replace or modify the measurements for the ingredients if needed. Also, don’t forget to double-check if you have all the components before starting the recipe.

The Recipe How-To

Now that we have gone through the reasons why you’ll love this Iced Coffee-Chocolate Soda Frappé Recipe, let us get started with the recipe directions.


  • 1 cup boiling water
  • 3 tablespoons instant coffee granules
  • 2 tablespoons chocolate syrup
  • 1/4 cup sugar
  • 4 cups ginger ale
  • 2 cups vanilla ice cream, softened
  • 1/2 cup half-and-half cream
  • 1/4 cup chocolate chips
  • Crushed ice

Step-by-Step Instructions:

Step 1: Brew the coffee – Add boiling water to a mixing bowl and sprinkle over instant coffee grounds. Stir until the coffee granules have dissolved completely.

Step 2: Add Flavors – To the coffee, add chocolate syrup and sugar. Stir to combine.

Step 3: Mix it up – Pour ginger ale into a blender. Add in vanilla ice cream, half-and-half cream, and chocolate chip. Then add in coffee mixture and blend until well blended.

Step 4: Add Ice – Add crushed ice to blender, then blend again one more time till the consistency is smooth.

Step 5: Serve – Pour into a large glass and top with whipped cream and extra chocolate syrup for an extra-indulgent treat! You can also serve with some chocolate chips for a nice crunch.

Now enjoy your delicious Iced Coffee-Chocolate Soda Frappé!

Substitutions and Variations

It’s always fun to switch things up and put your own spin on a recipe. Here are some substitutions and variations you can try with this iced coffee-chocolate soda frappe recipe:

– Instead of ginger ale, try using lemon-lime soda for a slightly different flavor.

– Swap out the vanilla ice cream for chocolate or coffee ice cream to amplify the chocolate flavor.

– Use almond milk or coconut milk instead of half-and-half cream for a dairy-free option.

– If you don’t have chocolate syrup, try using chocolate sauce or even hot fudge for a richer flavor.

– For an extra kick, add in a shot of espresso along with the instant coffee granules.

– Make it a double chocolate chip frappuccino by adding in 2 tablespoons of chocolate chips instead of just 1.

– Use dark chocolate instead of milk chocolate for a more intense flavor profile.

– Try blending in frozen coffee cubes instead of regular ice cubes for an even more caffeinated drink.

Whatever substitutions and variations you choose to make, be sure to adjust the measurements as needed to achieve the desired taste and texture. Don’t be afraid to get creative and make this recipe your own!

Serving and Pairing

This frosty iced coffee-chocolate soda frappe recipe is a perfect beverage to sip on during hot summer days. It’s a refreshing, indulgent and creamy concoction that can be enjoyed at any time. If you’re serving these frappes for a party, you can make it into a fancy dessert by topping each glass with whipped cream and chocolate chips. You could also drizzle some chocolate sauce over the top for an extra touch of decadence.

Since this recipe has both coffee and chocolate flavors, it matches well with different types of food pairing. You can serve it alongside some chocolate cake or brownies to bring out the rich chocolate taste in your drink. On the other hand, if you want to opt for something lighter, serving the frappe with a fresh fruit salad would be an excellent choice too.

Overall, this iced coffee-chocolate soda frappe is versatile enough to pair with a wide range of foods and desserts. And with its delicious combination of flavors, it’s sure to satisfy any sweet tooth craving!

Make-Ahead, Storing and Reheating

Making the iced coffee-chocolate soda frappe recipe is a delightful experience, but prepping can take a bit of time. Preparing this recipe ahead of time makes it easy to serve delicious coffee drinks when friends and family stop by. Fortunately, you can make the iced coffee-chocolate soda frappe in advance and store it in the fridge for up to three days.

To save time, try preparing the cold-brewed coffee in advance and storing it in an airtight container for up to two weeks. When you’re ready to make your beverage, combine all ingredients in a blender and blend until smooth. Add more ice if needed to achieve a desirable consistency.

If you find yourself with leftover chilled frappe, store it in an airtight glass used for liquids or a sealable plastic container. Place it in the fridge, and it will keep for up to one day. Before serving, let it come up to room temperature for about 30 minutes, then pour over ice and enjoy.

Reheating this particular coffee drink is not advisable since heating may cause unwanted separation or discoloration of ingredients resulting in unpleasant taste. Instead, always make sure to prepare just enough for everyone to enjoy at the moment or keep refrigerated, never reheated until need be again.

By having your cold-brewed coffee on hand and keeping portions of this sweet treat chilled ahead of time, you can serve guests simply with less stress without sacrificing flavor or quality.

Tips for Perfect Results

Making a good iced coffee-chocolate soda frappe requires attention to details. Here are some helpful tips for getting it right every time:

1. Use chilled ingredients: Chill your ginger ale, half-and-half cream, and milk before adding them to the blender to ensure that your drink remains cold.

2. Crushed ice is key: Use crushed ice instead of ice cubes when making your frappe to create a smooth and even consistency.

3. Double up on the chocolate: If you’re a chocoholic, add an extra tablespoon or two of chocolate syrup or chopped chocolate chips to your frappe recipe.

4. Brew strong coffee: Strong coffee is essential for creating a bold flavor in your drink. Use twice the amount of instant coffee granules when brewing your cold brew or iced coffee for this recipe.

5. Be generous with whipped cream: A dollop of whipped cream adds a touch of luxury to your drink. Don’t be shy and add a generous amount on top.

6. Add milk last: Pouring milk into a blender first can make it difficult to achieve an even blend. Instead, add the cold brewed coffee or iced coffee, syrup, ginger ale, and ice, then pour in the milk last.

7. Adjust sweetness to taste: Sweetness preferences are different for everyone, so adjust the recipe’s sugar content according to how sweet you like it.

8. Get creative with toppings: Experiment with flavors by adding toppings such as chocolate sauce, caramel sauce, or crushed cookies on top of your whipped cream.

With these tips in mind, you will be able to produce deliciously satisfying Iced Coffee-Chocolate Soda Frappes that you will enjoy every single sip of your unique creation!

Bottom Line


After following these easy steps to make the iced coffee-chocolate soda frappe recipe, you are one step closer to enjoying the perfect drink on a hot summer day. This recipe is perfect for those that love a refreshing drink that combines unique flavors and textures which tantalize your taste buds.

Not only is this recipe delicious, but it also has a variety of substitution and variation options for you to choose from, allowing you to create the perfect frappe to suit your preferences.

Overall, this recipe is an excellent choice if you’re looking for an easy homemade mocha frappuccino or a cold coffee drink with a twist. Give it a try and have fun experimenting with different combinations of ingredients. It’s perfect for any occasion, whether you’re sitting outside on the porch on a hot summer day or having friends over for brunch.

So what are you waiting for? Get started on preparing this amazing iced coffee-chocolate soda frappe recipe and let your taste buds be amazed!

Iced Coffee-Chocolate Soda Frappe

Iced Coffee-Chocolate Soda Frappe Recipe

This will make about 10 cups, you can reduce the recipe by half if desired. Plan ahead the coffee/chocolate mixture needs to be refrigerated for at least 8 hours.
No ratings yet
Prep Time 8 hrs
Cook Time 0 mins
Course Beverage
Cuisine American
Calories 345.4 kcal


  • 1/4 cup instant coffee granules
  • 1/2 cup chocolate syrup
  • 1/4 cup sugar (or to taste)
  • 1 1/2 cups boiling water
  • 2 cups half-and-half cream
  • 1 quart vanilla ice cream
  • 2 cups ginger ale
  • 10 scoops vanilla ice cream


  • In a large heat-proof mixing bowl stir together instant coffee granules with chocolate syrup, sugar and boiling water; cool to almost room temperature, then refrigerate for at least 8 hours.
  • Stir together the coffee mixture with half and half cream and 1 quart ice cream.
  • Stir in ginger ale soda; mix to combine.
  • Ladle the mixture into large tall glasses about 3/4 full, then top with a scoop of vanilla ice cream.
  • Serve immediately.

Add Your Own Notes


Serving: 273gCalories: 345.4kcalCarbohydrates: 43.9gProtein: 5.7gFat: 17.2gSaturated Fat: 10.4gCholesterol: 59.4mgSodium: 152.2mgFiber: 1.1gSugar: 34.2g
Keyword Beginner Cook, Beverages, Easy, Inexpensive, Low Protein, Refrigerator, Smoothies, Summer, Sweet
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