Delicious and Nutritious Raspberry Frappe Recipe
As a barista, I have spent countless hours experimenting with different coffee drinks and frappés to create unique and delectable drinks for my customers. One of my all-time favorite creations is the Raspberry Coffee Frappé. Made with fresh raspberries, sweetened condensed milk, and strong brewed coffee, this frappé is a refreshing treat that is perfect for any time of day.
Not only does this Raspberry Coffee Frappé recipe taste amazing, but it is also incredibly easy to make right in the comfort of your own home. With a few simple ingredients and a blender, you can whip up this tasty drink in just minutes. Plus, the recipe is versatile enough that you can substitute or add ingredients to create your own custom frappé.
Whether you are a coffee lover or simply looking for a deliciously refreshing drink to cool off on hot summer days, you will definitely want to give this Raspberry Coffee Frappé recipe a try. So grab your blender and let’s get started!
Why You’ll Love This Recipe
Looking for a refreshing and delicious summer beverage? Look no further than the Raspberry Coffee Frappe! I’m here to tell you why you’ll absolutely love this recipe.
First of all, let’s start with the star ingredient: raspberries. Not only do they add a burst of sweetness to this cold coffee drink, but they’re also packed with vitamins and antioxidants. And who doesn’t love a little extra nutrition in their beverage?
Now, let’s talk about the coffee. Whether you’re a coffee addict or simply enjoy an occasional cup, the Raspberry Coffee Frappe is sure to satisfy. The strong brewed coffee pairs perfectly with the sweetened condensed milk to create a creamy and decadent base for this frappe.
But it doesn’t stop there. This recipe also includes cocoa powder and white chocolate, adding layers of flavor that will make your taste buds dance with joy. Plus, with variations like the chocolate raspberry frappe and raspberry mocha frappe, you can customize this recipe to fit your individual tastes.
And while this frappe may sound complex, it’s actually incredibly easy to make at home. With just a few ingredients and a blender, you’ll have a delicious and refreshing beverage in no time.
So what are you waiting for? Try out the Raspberry Coffee Frappe recipe today and see for yourself why you’ll love it.
Ingredient List
Ingredients 1:
- 2 cups of strong brewed coffee
- 1/2 cup of milk
- 1/2 cup of sweetened condensed milk
- 1/4 cup of raspberry syrup
- 1 tablespoon of cocoa powder
- 1/2 cup of ice cubes
Ingredients 2:
- 2 cups of milk
- 1/4 cup of white chocolate chips or chopped white chocolate
- 1/4 cup of raspberry syrup
- 1 teaspoon of instant coffee (optional)
- Stevia, to taste
Raspberry Frappé Ingredients:
- Crushed ice, about 2 cups full
- Cold water, about 1 cup or as needed to blend smooth
- Frozen raspberries (about one handful per serving), or fresh if available
- Light cream, to taste (optional)
Whether you prefer a coffee frappe that is rich and chocolatey or one that is a bit sweeter and more fruity, there is a raspberry frappe recipe here that will meet your needs.
The Recipe How-To
Now that you know the ingredients, let’s get to the fun part: making the Raspberry Coffee Frappe! Follow these simple steps to create a delicious and refreshing drink:
Step 1: Prepare the coffee
Start by brewing a strong cup of coffee using your favorite method. Let it cool for a few minutes before proceeding to the next step.
Step 2: Make the raspberry syrup
In a small saucepan, combine 1 cup of raspberries, ½ cup of water and ¼ cup of sugar. Bring to a boil over medium-high heat, stirring occasionally. Lower the heat and let it simmer for about 10 minutes or until the mixture thickens. Strain the syrup through a fine-mesh sieve to remove any seeds or pulp.
Step 3: Blend all ingredients together
In a blender, combine the cooled coffee, 2 cups of ice cubes, 1 cup of milk, ½ cup of raspberry syrup, 2 tablespoons of sweetened condensed milk, and 1 tablespoon of cocoa powder. Blend everything together until smooth.
Step 4: Serve and enjoy!
Pour the frappe into two tall glasses and garnish them with fresh raspberries and whipped cream if desired. You can also drizzle some chocolate syrup on top for an extra decadent touch. Serve immediately and enjoy your homemade Raspberry Coffee Frappe!
This recipe yields 2 servings, but you can easily double or triple it depending on how many people you are serving.
Now that you have mastered this recipe, feel free to experiment with different variations such as substituting white chocolate for cocoa powder to create a delicious White Chocolate Raspberry Frappe, or adding a shot of vanilla syrup to make a Vanilla Bean Raspberry Coffee Frappe. The possibilities are endless!
Don’t forget to share your creations with us using #JavaMommaRaspberryFrappe. Happy blending!
Substitutions and Variations
Looking for ways to switch up your raspberry coffee frappe recipe? There are a ton of variations and substitutions that you can make to create a customized drink perfectly suited to your taste. Here’s some of my favorite substitutions and variations that always turn out great:
– Milk substitutes: If you’re not a fan of cow’s milk or can’t tolerate it, try substituting it with almond milk or coconut milk.
– White chocolate alternative: If you’re not in the mood for white chocolate, try using dark chocolate or milk chocolate instead. It will give your raspberry coffee frappe a different flavor profile and depth.
– Mocha frappe variation: Love the taste of chocolate and coffee together? Add one tablespoon of cocoa powder and 1/4 cup of cooled brewed coffee into the blender process to create a delicious mocha frappe.
– Raspberry cheesecake frappuccino: Add one cup of frozen raspberries, 1/2 cup cream cheese, a drizzle of raspberry syrup, and one tablespoon of graham cracker crumbs into the blender process for an indulgent raspberry cheesecake frappuccino.
– Cotton candy frappuccino alternative: Want something sweet with an unconventional twist? Add 1/4 cup of cotton candy syrup, pink food coloring, and whipped cream on top to create a cotton candy-inspired raspberry coffee frappe like they do at Starbucks!
– Caramel Frappuccino substitute: Add one pump of caramel syrup, whipped cream, and caramel drizzle on top to make a caramel-substitute raspberry-coffee blend.
No matter what variation or substitution you choose, just be sure to have fun customizing your own signature raspberry coffee frappe!
Serving and Pairing
The Raspberry Coffee Frappe is best served cold and in a signature clear glass. I recommend pairing this drink with your favorite pastry or breakfast sandwich. The tartness of the raspberries and the sweetness of the condensed milk make it an ideal companion for any baked goods.
If you’re looking for a more indulgent treat, try serving this frappe topped with whipped cream, a drizzle of raspberry syrup, and some chocolate curls. Alternatively, add some cocoa powder to the blender during the blending process to make a Chocolate Raspberry Frappé, perfect for satisfying your sweet tooth.
For those who prefer a less sweetened option, swap out the sweetened condensed milk for light cream or almond milk, and use stevia instead of sugar. Pairing this version with a fruit salad can give you the ideal refreshing breakfast or post-workout snack.
The Raspberry Coffee Frappe is also an excellent base for various coffee cocktails. You can add vodka and Kahlúa to create a raspberry white mocha martini or add Baileys and amaretto to create a decadent dessert beverage. A cinnamon stick or vanilla bean adds additional flavor and depth, depending on what suits your taste buds.
In conclusion, serving the Raspberry Coffee Frappe is customizable and can be paired with any food options as well as adapted into other coffee-based beverages.
Make-Ahead, Storing and Reheating
If you’re planning on serving this raspberry coffee frappe for a large group or simply want to prepare it in advance, fear not! This recipe can be easily made ahead of time and stored in the fridge until you’re ready to enjoy it.
To make it ahead, blend all the ingredients together as directed, then pour the raspberry coffee frappe into an airtight container and place it in the fridge. The mixture will keep fresh in the fridge for up to 24 hours.
When it’s time to serve, give the mixture a quick stir before pouring it into glasses filled with ice cubes. Top with whipped cream and extra raspberries, if desired.
If you still have some leftover raspberry coffee frappe after indulging in one too many cups, storing it in the fridge is also a great way to keep it fresh for another day. Simply pour the remaining mixture into an airtight container and pop it in the fridge. You can then re-blend or shake the mixture before serving to bring back its frothy consistency.
While reheating isn’t recommended due to possible separation and loss of quality, you can use the raspberry coffee frappe mixture as a base for baking recipes such as muffins or cakes that call for coffee or milk ingredients.
Tips for Perfect Results
To make the perfect raspberry coffee frappe, there are a few tips that can guarantee an outstanding result. Firstly, if you want to make the frappé extra creamy, replace some or all of the milk with light cream. You can also use vanilla bean instead of cocoa powder if you prefer a less chocolatey taste.
Another tip is to adjust the sweetness level based on your preference. If you find the frappe too sweet, reduce the amount of sweetened condensed milk or add a dash of stevia for natural sweetness. On the other hand, if you have a sweet tooth, add more raspberry syrup or white mocha syrup for an indulgent flavor.
To make sure your frappé is not watery and thin, use crushed ice instead of regular ice cubes. This will help achieve a smooth and creamy texture that is perfect for sipping. Additionally, freezing leftover brewed coffee in ice cube trays can enhance the coffee flavor without adding wateriness.
If you want to create a chocolatey twist on this recipe java momma raspberry is offering a wide range of mocha frappuccino options such as Raspberry Mocha Frappe or Chocolate Raspberry Frappé which can be a perfect substitution for regular coffee-raspberry recipe.
Lastly, if you want to get creative with your frappé, toppings like whipped cream, chocolate covered raspberries or caramel drizzle can take this drink from delicious to heavenly. So experiment and find what works best for you!
Bottom Line
In conclusion, the Raspberry Coffee Frappe Recipe is an unbeatable beverage that you’ll love drinking daily. With a blend of strong brewed coffee, raspberries, milk, and white chocolate, this recipe is an excellent way to start your day on a refreshing note. It’s a perfect combination of sweet, creamy, and flavorful. The versatility of this recipe makes it outstanding in its own right. You can easily make a Chocolate Raspberry Frappe by adding cocoa powder or a Raspberry Mocha Frappe by using instant coffee.
Overall, the recipe is simple, filling, and deliciously satiating. It uses everyday ingredients that are easily available from the grocery store. I recommend making this at home in a relaxed setting like your backyard patio or sitting room while listening to relaxing music. Rather than spending lots of money on store-bought frappuccinos that are usually high in calories and sugar content, enjoy your own home-made version of the Raspberry Coffee Frappe Recipe with low-calorie substitutes like stevia or light cream.
In summary, whether you’re a coffee lover or just starting to explore different coffee varieties, this recipe won’t disappoint. You’ll fall in love with the creamy texture and the refreshing taste that satisfy your taste buds all day long. And if you want to impress your friends and family with your barista skills, serve them up some delicious Raspberry Coffee Frappes. Trust me; they’ll love it! What are you waiting for? Try this recipe out today and make it part of your daily routine!
Raspberry Coffee Frappe Recipe
Ingredients
- 1 (300 ml) can eagle brand sweetened condensed milk (low-fat)
- 2 cups strong coffee, cold
- 3/4 cup milk or 3/4 cup cream
- 3 tablespoons raspberry flavored syrup
- crushed ice, as needed
Instructions
- Place Eagle Brand, coffee, milk and syrup in blender container; blend until smooth.
- Serve over crushed ice. Garnish with whipped cream and chocolate, or as desired.